18+ Williams Sonoma Thanksgiving Persimmon Pudding Recipe You Won't Believe The Taste!

Published on: Mar 17, 2024

Persimmon pudding is a traditional Thanksgiving dessert that has been a staple in many American households for centuries. This delicious and comforting dessert is a perfect way to end a hearty Thanksgiving meal. While there are many variations of this recipe, Williams Sonoma's version stands out for its rich and indulgent flavors. In this article, we will delve into the history of persimmon pudding and share Williams Sonoma's beloved recipe for you to try at home. Get ready to impress your family and friends with this delectable dessert!

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Old Fashioned Persimmon Pudding

Main Ingredients: Persimmons, Sugar, Melted Butter, Whole Milk

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This classic recipe for persimmon pudding will transport you back to simpler times. Made with ripe persimmons, warm spices, and a creamy texture, this dessert is sure to be a hit at any gathering. Serve it with a dollop of whipped cream for the perfect finishing touch.

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Steamed Persimmon Pudding

Main Ingredients: Unsalted Butter, All Purpose Flour, Ground Cinnamon

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For a more traditional take on persimmon pudding, try this steamed version. The use of a steamer creates a moist and dense pudding that is full of flavor. Serve it with a drizzle of honey or a sprinkle of cinnamon for a delicious twist.

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Persimmon-Cranberry Pudding

Main Ingredients: Hachiya Persimmons, Baking Soda, Unbleached All Purpose

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This festive pudding combines the flavors of persimmon and cranberry for a perfect fall dessert. The tartness of the cranberries pairs perfectly with the sweetness of the persimmons, creating a beautifully balanced dish. Garnish with some fresh mint for a pop of color and a hint of freshness.

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Persimmon Cookies

Main Ingredients: All Purpose Flour, Baking Soda, Salt, Cinnamon, Cloves

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If you're looking for a unique and delicious cookie recipe, look no further than these persimmon cookies. The use of oatmeal and chopped nuts in the dough adds a nice texture, while the persimmon adds a subtle sweetness. These cookies are perfect for a cozy night in or as a holiday treat.

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Persimmon Pudding

Main Ingredients: Chopped Pecans, Hachiya Persimmons, All Purpose Flour

Grain Crazy: Steamed Persimmon Pudding (Recipe from Grandma)

Persimmon Pudding - All Roads Lead to the Kitchen

This simple and straightforward persimmon pudding recipe is a must-try. With only a handful of ingredients, it's easy to make and will impress anyone who tries it. The use of vanilla extract adds a lovely depth of flavor to the pudding.

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Thanksgiving Turkey Cheese Board

Main Ingredients: Red Pear, Cloves, Nuts, Pistachios, Carrot Sticks

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If you're hosting a Thanksgiving gathering, this turkey cheese board is a must-have appetizer. It's not only delicious, but it also makes for a beautiful centerpiece for your table. Arrange a variety of cheeses, crackers, and dried fruits in the shape of a turkey for a fun and festive twist.

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Pumpkin Spice Chia Pudding

Main Ingredients: Canned Pumpkin Puree, Cashews, Water, Medjool Dates

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For a healthier take on traditional pudding, try this pumpkin spice chia pudding. The use of pumpkin puree and maple syrup adds a seasonal twist, while the chia seeds provide a boost of nutrition. Top with some toasted pumpkin seeds for a satisfying crunch.

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Paleo Bread Pudding (Persimmon Pudding)

Main Ingredients: Persimmon, Eggs, Pitted Dates, Full Fat Coconut Milk

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If you're following a paleo diet, you don't have to miss out on delicious puddings. This paleo bread pudding uses almond flour and coconut milk for a grain-free and dairy-free option. The addition of coconut sugar and cinnamon adds a touch of sweetness and warmth to the dish.

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Turkey, Cranberry & Walnut Lettuce Wraps

Main Ingredients: Mayonnaise, Stone Ground Mustard, Fresh Thyme, Kosher

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If you're looking for a lighter option for Thanksgiving leftovers, try these turkey, cranberry, and walnut lettuce wraps. The combination of savory turkey, tangy cranberries, and crunchy walnuts creates a flavor explosion in each bite. Wrap them up in butter lettuce for a refreshing and nutritious meal.

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Quinoa Pilaf with Za’atar Roasted Butternut Pumpkin &...

Main Ingredients: Pumpkin, Za Atar, Olive Oil, Shallot, Quinoa, Cinnamon

Sweet and Savory Quinoa Pilaf with Cranberries, Roasted Butternut, and ...

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This hearty and nutritious quinoa pilaf is a great side dish for any fall meal. The combination of za'atar roasted butternut squash and persimmon adds a unique and delicious flavor to the dish. Serve it alongside your favorite roasted meats for a complete and satisfying meal.

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Cranberry Roasted Butternut Persimmon Salad with Fried...

Main Ingredients: Butternut Squash, Olive Oil, Maple Syrup, Canela

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This salad is a perfect balance of sweet and savory flavors. The combination of roasted butternut squash, candied cranberries, and crispy sage creates a delicious and satisfying dish. The addition of goat cheese adds a creamy and tangy element to the salad.

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Shredded Brussels Sprouts Salad with Persimmon,...

Main Ingredients: Lemons, Oranges, Honey, Apple Cider Vinegar, Kosher

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This colorful and nutritious salad is perfect for any fall gathering. The combination of shredded brussels sprouts, pomegranate seeds, and toasted walnuts creates a flavorful and crunchy dish. The addition of persimmon adds a touch of sweetness and a beautiful pop of color.

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Cranberry-Orange Relish

Main Ingredients: Fresh Cranberries, Orange, Persimmons, Lemon Juice

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This simple and refreshing relish is a great accompaniment to any holiday meal. The combination of cranberries, orange zest, and honey creates a delicious and tangy side dish. Serve it alongside your favorite roasted meats for a burst of flavor.

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James Beard’s Amazing Persimmon Bread

Main Ingredients: Flour, Salt, Baking Soda, Ground Nutmeg, Sugar

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This recipe for persimmon bread comes from the legendary chef, James Beard. It's a tried and true recipe that has been passed down for years. The use of ripe persimmons and chopped nuts creates a moist and flavorful bread that is perfect for breakfast or as a snack.

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Thanksgiving Cheese Board

Main Ingredients: Olives, Prosciutto, Sliced Salami, Marcona Almonds

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If you're looking for a unique and elegant appetizer for your Thanksgiving meal, try this cheese board. It features a variety of cheeses, fruits, and crackers in the shape of a cornucopia. It's not only delicious, but it also makes for a beautiful centerpiece for your table.

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Thanksgiving Tapas

Main Ingredients: Olives, Prosciutto, Sliced Salami, Marcona Almonds

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For a fun and unique twist on Thanksgiving dinner, try serving tapas instead of a traditional meal. This allows your guests to try a variety of dishes and flavors, making it a more interactive and enjoyable dining experience. Serve dishes such as cranberry-stuffed mushrooms and persimmon and prosciutto crostini for a tasty and festive spread.

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Persimmon Apple Pudding

Main Ingredients: Persimmons, Apples, Milk, Butter, Sugar, Eggs, Vanilla

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This delicious pudding combines the flavors of persimmon and apple for a delightful dessert. The use of fresh apples and caramel sauce adds a nice texture and sweetness to the dish. Serve it warm with a scoop of vanilla ice cream for the perfect ending to any meal.

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Persimmon Bread

Main Ingredients: Whole Wheat Flour, All Purpose Flour, Baking Powder

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This easy recipe for persimmon bread is a great way to use up any extra ripe persimmons you may have. The addition of orange zest and walnuts adds a delicious and flavorful twist to the classic bread. Enjoy it for breakfast, as a snack, or as a dessert.

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Persimmon Pudding Cake

Main Ingredients: Hachiya Persimmon Pulp, Sugar, Eggs, Butter, Milk

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This decadent persimmon pudding cake is a must-try for any persimmon lover. The combination of spices, vanilla, and whipped cream creates a delicious and indulgent dessert. Serve it warm with a cup of hot tea for a cozy and comforting treat.

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Amazing Persimmon Bread

Main Ingredients: Flour, Salt, Baking Soda, Ground Nutmeg, Sugar

Vegan Persimmon Bread Recipe - Healthier Steps

If you're looking for a twist on traditional persimmon bread, try this amazing recipe. It uses coconut oil and almond milk for a healthier option, but still maintains a delicious and moist texture. The addition of chopped dates and pecans adds a wonderful depth of flavor.

The History of Persimmon Pudding

The Origin

Persimmon pudding is said to have originated in the 17th century when English settlers brought the persimmon fruit to America. The fruit was abundant in the New World and was incorporated into many dishes, including puddings. The Native Americans also had their own version of persimmon pudding, which was made with cornmeal and dried persimmons.

The Evolution

Over time, persimmon pudding evolved into a more refined dessert, and it became a popular dish during Thanksgiving. The recipe was often passed down through generations and became a cherished family tradition. Today, there are many variations of this dessert, with different regions in America having their own unique take on it.

Williams Sonoma's Recipe

Williams Sonoma's persimmon pudding recipe is a modern twist on the traditional version. It combines the rich flavors of the persimmon fruit with warm spices and a touch of brandy for an added depth of flavor. The result is a moist and decadent pudding that will leave your taste buds craving for more.

Making Williams Sonoma's Persimmon Pudding

To create Williams Sonoma's famous persimmon pudding, you will need ripe persimmons, all-purpose flour, brandy, eggs, sugar, and a few other pantry staples. The key to making this recipe successfully is to use fully ripe persimmons that are soft and almost mushy. This will ensure that the fruit's sweet and tangy flavors are fully incorporated into the pudding.

The Process

First, you will need to peel and puree the persimmons in a food processor. Next, mix the puree with the dry ingredients and add in the brandy and beaten eggs. The mixture should be thick and smooth. Pour it into a greased baking dish and bake for about an hour until the top is golden brown and a toothpick inserted in the center comes out clean.

Serving Suggestions

For an extra indulgent touch, serve Williams Sonoma's persimmon pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream. You can also drizzle some brandy over the top for an adult twist. This dessert pairs well with a cup of coffee or earl grey tea, making it a perfect ending to a Thanksgiving feast. In conclusion, Williams Sonoma's persimmon pudding recipe is a delicious and easy way to add a touch of tradition to your Thanksgiving dinner. With its rich flavors and warm spices, it is a dessert that will surely become a new family favorite. So go ahead and give it a try – your taste buds will thank you!