One of the most iconic dishes to grace the Thanksgiving table is roasted Brussels sprouts. A staple in many holiday meals, this vegetable has gained popularity in recent years for its unique flavor and versatility. Although traditional recipes may call for simply roasting the sprouts with olive oil and salt, Williams Sonoma has elevated this classic dish by adding a creamy and indulgent twist - cheese. The Williams Sonoma Thanksgiving Brussels sprouts cheese recipe takes this humble vegetable to new heights and will surely become a new favorite at your holiday feast.
Main Ingredients: Brussels Sprouts, Butter, Flour, Milk, Grated Parmesan
If you're looking for a delicious side dish to serve with your beer can chicken, look no further than this Brussels sprouts gratin. This dish takes the classic roasted Brussels sprouts to a whole new level by adding a creamy, cheesy sauce and topping it off with breadcrumbs for a crispy finish.
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Autumn Mac and Cheese
Main Ingredients: Whole Wheat Pasta, Butternut Squash, Apple, Sweet
Who says mac and cheese can only be enjoyed during the colder months? This autumn-inspired mac and cheese features roasted Brussels sprouts and butternut squash, giving it a hearty and flavorful twist. The addition of crispy bacon and sharp cheddar cheese takes this comfort food to the next level.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
For a dish that will please a crowd, try this bacon and cheese Brussels sprouts casserole. This indulgent dish combines crispy bacon, tender Brussels sprouts, and a creamy cheese sauce for a dish that is sure to be a hit. Don't forget to top it off with a sprinkle of parmesan cheese for added flavor.
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Thanksgiving Brussels Sprouts and Mushroom Gratin
Main Ingredients: Brussels Sprouts, Grass Fed Butter, Salt, Bacon, Garlic
Looking for a Thanksgiving side dish that is a little out of the ordinary? This Brussels sprouts and mushroom gratin is the perfect choice. The earthy flavor of the mushrooms pairs perfectly with the nutty taste of the Brussels sprouts, and the crispy breadcrumb topping adds a satisfying crunch.
If you're looking for a healthier option to balance out your Thanksgiving feast, these bacon wrapped Brussels sprouts are the perfect choice. The crispy bacon adds a delicious smokiness to the tender Brussels sprouts, and the addition of a balsamic glaze gives this dish a tangy sweetness.
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Brussels Sprouts Fritters
Main Ingredients: Brussels Sprouts, Green Onions, Garlic, Cooked Bacon
Forget traditional potato fritters, these Brussels sprouts fritters are the ultimate appetizer or side dish for any meal. The crispy exterior and tender interior make these fritters irresistible, and the addition of garlic aioli for dipping takes them to the next level.
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Roasted Brussels Sprouts Salad
Main Ingredients: Brussels Sprouts, Thick Cut Bacon, Sliced Shallots
If you're in need of a light and refreshing side dish to balance out a heavy meal, this roasted Brussels sprouts salad is the perfect choice. The Brussels sprouts are roasted to perfection and tossed with a zesty lemon dressing and toasted almonds for a satisfying crunch.
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Brussels Sprouts Gratin & Thanksgiving Feast with Farm...
Main Ingredients: Brussels Sprouts, Leaves, Salt, Smoked Bacon, Butter
For a Thanksgiving feast that will impress your guests, add this Brussels sprouts gratin to the menu. The farmhouse cheddar cheese and crispy shallots take this dish to the next level, and the creamy sauce makes it the ultimate comfort food.
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Shredded Brussels Sprouts With Pistachios, Cranberries...
Main Ingredients: Brussels Sprouts, Olive Oil, Yellow Onion, Shelled
This shredded Brussels sprouts dish is a perfect side for any meal, thanks to the sweet and tangy flavor from the addition of dried cranberries and crunchy pistachios. It's also a great way to introduce Brussels sprouts to those who may be hesitant to try them.
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Brussel Sprouts and Raspberry Smoothie For...
Main Ingredients: Brussel Sprouts, Frozen Raspberries, Walnuts, Water
Yes, you read that right – a Brussels sprouts smoothie. This unique recipe combines the nutritious benefits of Brussels sprouts with the sweet and tart flavor of raspberries for a healthy and delicious smoothie that is perfect for breakfast or as a post-workout treat.
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Sage Polenta Bowls with Roasted Brussels Sprouts &...
Main Ingredients: Brussels Sprouts, Wild Mushrooms, Olive Oil, Salt
For a dish that is as beautiful as it is delicious, try these sage polenta bowls with roasted Brussels sprouts and mushrooms. The combination of sage and balsamic vinegar gives this dish a rich and savory flavor, and the polenta adds a creamy and satisfying element.
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Slow Cooker Brussels Sprouts with Maple, Cranberries,...
Main Ingredients: Brussels Sprouts, Pure Maple Syrup, Extra Virgin Olive
For an easy and flavorful side dish, try these slow cooker Brussels sprouts with maple, cranberries, and pecans. The slow cooker allows the Brussels sprouts to become tender and infused with the sweet and tangy flavors of maple syrup and cranberry sauce, and the pecans add a satisfying crunch.
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Thanksgiving Maple Roasted Brussels Sprouts &...
Main Ingredients: Brussels Sprouts, Butternut Squash, Gala Apples, Ghee
Add a touch of sweetness to your Thanksgiving table with these maple roasted Brussels sprouts and sweet potatoes. The combination of sweet potatoes and maple syrup gives this dish a comforting and indulgent flavor, and the addition of toasted pecans adds a satisfying crunch.
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Warm Sweet Potato & Brussels Sprouts Salad with Maple...
Main Ingredients: Sweet Potatoes, Salt, Water, Brussels Sprouts, Sliced
This warm sweet potato and Brussels sprouts salad is the perfect side dish for a fall or winter meal. The sweet and tangy flavors from the maple vinaigrette and dried cranberries pair perfectly with the roasted sweet potatoes and crispy Brussels sprouts.
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Roasted Brussels Sprouts and Sweet Potatoes + Giveaway
Main Ingredients: Brussels Sprouts, Sweet Potato, Olive Oil, Garlic
For a simple and delicious side dish, try these roasted Brussels sprouts and sweet potatoes. The sweet and savory flavors from the honey mustard dressing and crumbled bacon make this dish a crowd-pleaser, and the addition of toasted pecans adds a satisfying crunch.
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Brussels Sprouts Sweet Potato Salad
Main Ingredients: Sweet Potatoes, Butternut Squash, Brussels Sprouts
If you're looking for a unique and flavorful salad, try this Brussels sprouts sweet potato salad. The combination of sweet potatoes and Brussels sprouts makes this salad hearty and satisfying, and the apple cider vinaigrette adds a tangy and refreshing element.
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Roasted Sweet Potatoes and Brussels Sprouts with...
Main Ingredients: Sweet Potatoes, Brussels Sprouts, Olive Oil, Balsamic
For a simple and delicious side dish, try these roasted sweet potatoes and Brussels sprouts. The combination of sweet potatoes and Brussels sprouts is a classic pairing, and the garlic and herb butter adds a delicious and savory flavor to this dish.
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Maple Roasted Sweet Potatoes and Brussels Sprouts
Main Ingredients: Sweet Potatoes, Brussels Sprouts, Olive Oil, Maple
If you're looking for a side dish that is both sweet and savory, try these maple roasted sweet potatoes and Brussels sprouts. The sweet and tangy flavors from the maple syrup and apple cider vinegar make this dish a perfect addition to any meal.
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Roasted Sweet Potatoes and Brussels Sprouts with Pecans
Main Ingredients: Sweet Potatoes, Brussels Sprouts, Grapeseed Oil, Fisher
If you're in need of a quick and easy side dish, try these roasted sweet potatoes and Brussels sprouts with pecans. The combination of sweet potatoes, Brussels sprouts, and pecans makes this dish a tasty and satisfying option for any meal.
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash
For a colorful and flavorful side dish, try this roasted Brussels sprouts, cinnamon butternut squash, and cranberry sauce. The combination of savory and sweet flavors from the squash, Brussels sprouts, and cranberry sauce makes this dish a standout on any dinner table.
The Perfect Combination of Brussels Sprouts and Cheese
Why Brussels Sprouts are a Must-Have on Your Thanksgiving Table
Brussels sprouts are a nutrient-dense vegetable that deserves a spot on your Thanksgiving dinner menu. Not only are they low in calories, but they are also packed with vitamins, minerals, and fiber. With a slightly bitter and nutty flavor, Brussels sprouts make a great side dish to balance out the other rich and indulgent dishes on the table. And when roasted, they develop a crispy exterior and tender center, making them the perfect vehicle for a creamy and decadent cheese sauce.
The Secret to a Perfectly Roasted Brussels Sprouts
Before diving into the cheese sauce, it's essential to get the Brussels sprouts just right. Williams Sonoma's recipe calls for roasting the sprouts in a hot oven with a drizzle of olive oil and a sprinkle of salt. This simple yet effective method allows the sprouts to caramelize and develop a deep, nutty flavor. It's crucial to choose fresh, firm Brussels sprouts and trim off any excess leaves to ensure even cooking.
A Creamy and Indulgent Cheese Sauce
Now, for the star of the dish - the cheese sauce. Williams Sonoma's recipe uses a combination of gruyere and Parmesan cheese, creating a rich and creamy sauce that pairs perfectly with the roasted Brussels sprouts. The trick to achieving a velvety smooth sauce is to melt the cheese with butter and heavy cream over low heat, stirring constantly until thickened. The result is a heavenly sauce that coats each sprout, adding a decadent touch to this classic holiday side dish.
Make it Your Own
While the Williams Sonoma Thanksgiving Brussels sprouts cheese recipe is undoubtedly delicious, don't be afraid to add your own twist to it. You can swap out the gruyere for cheddar or fontina cheese, or add in some crispy bacon or caramelized onions for extra flavor. The possibilities are endless, so have fun and experiment with different combinations to create your perfect Brussels sprouts dish.
In Conclusion
The Williams Sonoma Thanksgiving Brussels sprouts cheese recipe is a delicious and indulgent twist on a classic holiday side dish. By combining the nutty flavor of roasted Brussels sprouts with a creamy and decadent cheese sauce, this dish is sure to be a hit at your holiday feast. So why not give it a try and impress your guests with this elevated take on a Thanksgiving favorite.
