16+ Williams Sonoma Easter Cookies Cutout Recipe Unlock Flavor Sensations!
Published on: Mar 6, 2024
If you're looking to add a touch of sweetness and creativity to your Easter celebrations, then look no further than Williams Sonoma's Easter Cookies Cutout Recipe. This recipe is not only delicious, but it's also a fun and festive activity that the whole family can enjoy. With just a few simple ingredients and some creative decorating, you can make beautiful and delicious cookies that are sure to impress. So let's dive into this professional and well-organized introduction article and learn how to make these delightful Easter cookies.
Main Ingredients: Pie Crust, Red Pepper, Onions, Garlic Cloves, Eggs
This savory pie is perfect for an Easter brunch. The sweetness of the caramelized onions pairs perfectly with the juicy beer can chicken. Plus, the flaky crust is sure to be a hit with everyone at the table. Impress your guests with this elevated twist on a classic brunch dish.
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Williams Sonoma Peppermint Bark
Main Ingredients: Semisweet Chocolate, White Chocolate, Peppermint Oil
No Easter celebration is complete without a little something sweet. This Williams Sonoma copycat recipe for peppermint bark is easy to make and will satisfy everyone's sweet tooth. The perfect balance of chocolate and peppermint makes this treat a holiday favorite.
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Sticky Paws (Williams Sonoma Copycat)
Main Ingredients: Caramel Bits, Butter, Heavy Whipping Cream, Raw
If you're a fan of the popular Williams Sonoma Sticky Paws, you'll love this copycat recipe. With a delicious blend of nuts, spices, and a touch of heat, these sticky paws are the perfect addition to any Easter spread. Your guests won't be able to resist these addictive snacks.
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Williams-Sonoma Cheesy Potato Gratin
Main Ingredients: Unsalted Butter, Shallot, All Purpose Flour, Chicken
Upgrade your traditional Easter potatoes with this cheesy potato gratin recipe from Williams Sonoma. Creamy, cheesy, and oh-so delicious, this dish is a guaranteed crowd-pleaser. And the best part? It's easy to make ahead of time, leaving you with more time to spend with your loved ones on Easter Sunday.
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Williams-Sonoma Peppermint Bark Pretzels
Main Ingredients: Peppermint Candies, Dark Chocolate Chips, Peppermint
If you're looking for a fun and festive snack to add to your Easter spread, look no further than these peppermint bark pretzels from Williams Sonoma. A perfect combination of sweet and salty, these treats are sure to be a hit with both kids and adults. Plus, they're incredibly easy to make – the perfect last-minute addition to your Easter menu.
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Sticky Paws Williams Sonoma Copycat
Main Ingredients: Heavy Cream, Caramel Squares, Whole Almonds, Chocolate
If you can't get enough of those addictive Sticky Paws, here's another great copycat recipe to try. This version uses almonds and pecans for a slightly different flavor profile, but the result is just as delicious. Serve them as a snack or add them to a salad for some extra crunch.
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Williams Sonoma Signature Simmer Pot
Main Ingredients: Rosemary, Lemon, Nielsen Massey Vanilla Extract, Black
Looking for a simple but flavorful side dish for your Easter meal? This Williams Sonoma signature simmer pot is the answer. Bursting with the flavors of fresh herbs and vegetables, this dish is a great way to add some color and nutrition to your Easter menu. Plus, it's a breeze to make – just toss everything in a pot and let it simmer to perfection.
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Williams Sonoma Slow Cooker Lasagna
Main Ingredients: Olive Oil, Italian Sausage, Spaghetti Sauce, Water
If you want to spend less time in the kitchen and more time enjoying your Easter celebration, this slow cooker lasagna recipe is a must-try. Layered with hearty meat sauce, creamy ricotta cheese, and gooey mozzarella, this lasagna is comfort food at its best. And by using a slow cooker, you can set it and forget it until it's ready to serve.
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Williams-Sonoma Pumpkin Dessert Squares
Main Ingredients: Yellow Cake Mix, Butter, Pumpkin Butter, Eggs, Flour
Pumpkin isn't just for fall – these pumpkin dessert squares from Williams Sonoma are perfect for Easter too. With a buttery crust, creamy pumpkin filling, and crunchy pecan topping, these bars are a delicious and festive addition to any Easter dessert table. Plus, they're easy to make ahead of time, leaving you with more time to enjoy the holiday with your loved ones.
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Williams Sonoma Dresden Stollen with Cranberries
Main Ingredients: Dried Cranberries, Currants, Citron, Candied Orange
Looking for a unique and delicious Easter dessert? This Williams Sonoma Dresden stollen with cranberries is the perfect choice. Filled with dried fruit, nuts, and a hint of rum, this traditional German cake is a festive and flavorful treat that will impress your guests. Serve it with a dollop of whipped cream for the ultimate indulgence.
Main Ingredients: Flour, Unsweetened Cocoa Powder, Baking Powder, Baking
Chocolate lovers, rejoice – this sour cream chocolate bundt cake from Williams Sonoma is a must-try. Moist, rich, and decadent, this cake is the perfect ending to your Easter meal. Serve it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for a truly indulgent dessert.
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DIY marshmallow snowmen stirrers from the...
Main Ingredients: Marshmallows, Chocolate Chips, Candy Melts
Looking for a fun and creative Easter activity to do with the kids? These DIY marshmallow snowmen stirrers from Williams Sonoma are a great option. Not only are they adorable, but they also make for a delicious addition to hot chocolate or coffee. Let your kids get creative and have fun decorating these cute snowmen – they're sure to be a hit with the whole family.
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Williams Sonoma (Gluten-Free) Spiced Pecan Pumpkin...
Main Ingredients: Pumpkin, Eggs, Avocado Oil, Almond Milk, Gluten Free
If you or your guests have dietary restrictions, this gluten-free spiced pecan pumpkin bread from Williams Sonoma is a great option. Bursting with the flavors of fall spices and crunchy pecans, this bread is a delicious and allergy-friendly alternative to traditional Easter desserts. Serve it as a snack or as part of your Easter brunch spread.
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Linguine with Pesto, Beans & Potatoes by...
Main Ingredients: Basil Leaves, Parsley, Pine Nuts, Garlic, Table Salt
Looking for a hearty and satisfying main dish for your Easter meal? This linguine with pesto, beans, and potatoes by Williams Sonoma is a great option. Creamy pesto sauce, tender beans, and crispy potatoes come together to create a flavorful and comforting pasta dish that's sure to be a hit with your guests. Plus, it's a great way to sneak some extra veggies onto your Easter menu.
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Brussel Sprouts and Raspberry Smoothie For...
Main Ingredients: Brussel Sprouts, Frozen Raspberries, Walnuts, Water
Smoothies may not be the first thing that comes to mind when you think of Easter, but this brussel sprouts and raspberry smoothie from Williams Sonoma is a delicious and nutritious way to start your day. Packed with vitamins and antioxidants, this smoothie is a great way to balance out all the indulgent Easter treats. Plus, the addition of brussel sprouts may seem unusual, but trust us – it adds a unique and delicious flavor.
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Couscous with Almonds and Apricots (courtesy...
Main Ingredients: Olive Oil, Couscous, Dried Apricots, Chicken Stock
Looking for a light and refreshing side dish to pair with your beer can chicken? This couscous with almonds and apricots, courtesy of Williams Sonoma, is the perfect choice. Nutty almonds, sweet apricots, and fluffy couscous come together to create a simple, yet flavorful side dish that's perfect for Easter. Plus, it's easy to make and can be served warm or cold.
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Lofthouse Style Sugar Cookies {Cutout Version}
Main Ingredients: Cake Flour, Cornstarch, Baking Powder, Salt, Salted
Sugar cookies are a classic Easter treat, and these Lofthouse style cookies from Williams Sonoma are sure to be a hit with both kids and adults. Soft, buttery, and topped with a sweet glaze and sprinkles, these cookies are both delicious and festive. Get creative with your cookie cutters and let your kids decorate these cookies to their heart's content.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
No Easter celebration is complete without a delicious glazed ham as the centerpiece. This glazed Easter ham recipe is a classic and will surely impress your guests. The sweet and tangy glaze adds the perfect touch to the tender and juicy ham. Plus, leftovers make for delicious sandwiches or can be added to soups and stews.
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William Sonoma Cinnamon Rolls
Main Ingredients: Yeast, Warm Water, Flour, Eggs, Sugar, Salt, Butter
Cinnamon rolls are the ultimate comfort food, and these William Sonoma cinnamon rolls are no exception. Soft, gooey, and filled with a delicious cinnamon sugar filling, these rolls are perfect for a special Easter breakfast or brunch. And with a cream cheese icing on top, they're truly irresistible.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
If you're looking for a traditional Easter dinner menu, look no further than this recipe from Williams Sonoma. With all the classic dishes like glazed ham, scalloped potatoes, green bean casserole, and deviled eggs, this menu is sure to please everyone at the table. Plus, it's a great way to bring a taste of nostalgia and comfort to your Easter celebration.
Ingredients
For the cookies:
2 ½ cups all-purpose flour
1 tsp baking powder
1 tsp salt
1 cup unsalted butter, at room temperature
¾ cup granulated sugar
1 large egg
1 tsp vanilla extract
For the icing:
3 cups powdered sugar
3 tbsp milk
1 tsp vanilla extract
Food coloring of your choice
Instructions
Step 1: Making the Dough
To make the cookies, start by whisking together the flour, baking powder, and salt in a bowl. In a separate bowl, cream together the butter and sugar until light and fluffy. Then, add in the egg and vanilla extract and mix until well combined. Slowly add in the dry ingredients and mix until a dough forms. Divide the dough into two equal parts and flatten into discs. Wrap in plastic wrap and refrigerate for at least 1 hour.
Step 2: Rolling and Cutting the Cookies
Preheat your oven to 350°F. Take one disc of dough out of the fridge and roll it out on a lightly floured surface until it is about ¼ inch thick. Use Easter-themed cookie cutters to cut out your desired shapes and place them on a baking sheet lined with parchment paper. Repeat with the second disc of dough. Bake the cookies for 8-10 minutes, or until the edges are lightly golden. Let them cool completely before decorating.
Step 3: Making the Icing
To make the icing, mix together the powdered sugar, milk, and vanilla extract until smooth. If the icing is too thick, add a little more milk. If it's too thin, add more powdered sugar. Divide the icing into separate bowls and add food coloring to each bowl to create different colors.
Step 4: Decorating the Cookies
Once the cookies are cooled, it's time to get creative and decorate them! Use a piping bag or a small spoon to spread the icing on the cookies. You can use different colors for each cookie or mix them together to create a marbled effect. Add sprinkles or other decorations to make your cookies even more festive.
Conclusion
These Williams Sonoma Easter Cookies are not only delicious but they also make for a fun and creative activity for the whole family. With just a few simple ingredients and some creativity, you can make beautiful and tasty cookies that are perfect for Easter celebrations. So why not give this recipe a try and add some Easter cheer to your dessert table?