15+ Williams Sonoma Easter Cookie Recipe Deliciousness Awaits You!
Published on: Mar 3, 2024
If you're looking for the perfect Easter treat to add to your holiday spread, look no further than these delicious Williams Sonoma Easter Cookies. This recipe is not only easy to follow and make, but it also yields soft and chewy cookies that are bursting with flavor. Whether you're an experienced baker or a beginner, these cookies are the perfect addition to your Easter celebrations. So let's dive into the recipe and get baking!
Main Ingredients: Semisweet Chocolate, White Chocolate, Peppermint Oil
Who says beer can chicken has to be savory? This sweet and festive recipe takes inspiration from Williams Sonoma's popular peppermint bark candy. The chicken is infused with peppermint and chocolate flavors, making it a perfect dish for the holiday season. Serve it with a side of roasted potatoes and green beans for a complete meal that will impress your guests.
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Williams Sonoma Signature Simmer Pot
Main Ingredients: Rosemary, Lemon, Nielsen Massey Vanilla Extract, Black
If you're a fan of slow-cooked flavors, this recipe is for you. The chicken is cooked in a Williams Sonoma signature simmer pot, which infuses it with a rich and flavorful broth. The addition of fresh herbs and vegetables takes this dish to the next level. Plus, the simmer pot can be used for other recipes, making it a worthwhile investment for your kitchen.
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Williams Sonoma Slow Cooker Lasagna
Main Ingredients: Olive Oil, Italian Sausage, Spaghetti Sauce, Water
Yes, you read that right. You can make lasagna using a beer can chicken. This unique recipe from Williams Sonoma layers lasagna noodles, marinara sauce, and cheese between slices of tender and juicy chicken. It's a fun and delicious twist on a classic Italian dish.
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Williams-Sonoma Pumpkin Dessert Squares
Main Ingredients: Yellow Cake Mix, Butter, Pumpkin Butter, Eggs, Flour
Looking for a way to satisfy your sweet tooth while still getting in some protein? Look no further than these pumpkin dessert squares made with beer can chicken. The chicken is combined with pumpkin puree, spices, and a touch of maple syrup for a hearty and flavorful dessert.
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Sticky Paws (Williams Sonoma Copycat)
Main Ingredients: Caramel Bits, Butter, Heavy Whipping Cream, Raw
Craving some finger-licking good chicken wings? This recipe is a copycat of Williams Sonoma's popular Sticky Paws dish. The chicken is coated in a sticky and spicy glaze, making it a perfect appetizer or game day snack. Serve with some ranch or blue cheese dressing for the ultimate indulgence.
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Williams-Sonoma Cheesy Potato Gratin
Main Ingredients: Unsalted Butter, Shallot, All Purpose Flour, Chicken
What's better than beer can chicken? Beer can chicken with a side of cheesy potato gratin. This recipe combines tender chicken with creamy and cheesy potatoes for a comforting and satisfying meal. It's also a great way to use up any leftover chicken and potatoes from your beer can chicken dinner.
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Williams-Sonoma Peppermint Bark Pretzels
Main Ingredients: Peppermint Candies, Dark Chocolate Chips, Peppermint
If you can't get enough of the peppermint and chocolate combination, these pretzels are the perfect addition to your beer can chicken dinner. The chicken is rubbed with a peppermint and chocolate seasoning and served with a side of crunchy and salty pretzels for a fun and festive twist on the traditional recipe.
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Sticky Paws Williams Sonoma Copycat
Main Ingredients: Heavy Cream, Caramel Squares, Whole Almonds, Chocolate
Did we mention we love Sticky Paws? This recipe is another copycat version of Williams Sonoma's popular dish, but with a twist. The chicken is coated in a sweet and tangy glaze, giving it a unique and addictive flavor. Serve with some homemade coleslaw for a complete meal that will have everyone asking for the recipe.
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Williams Sonoma Dresden Stollen with Cranberries
Main Ingredients: Dried Cranberries, Currants, Citron, Candied Orange
This recipe takes beer can chicken in a sweet and fruity direction with the addition of dried cranberries. The chicken is coated in a spice rub and served with a side of homemade Dresden stollen bread, which is studded with cranberries and almonds. It's a perfect dish for a cozy winter dinner.
Main Ingredients: Flour, Unsweetened Cocoa Powder, Baking Powder, Baking
Who says beer can chicken can't be dessert? This rich and indulgent sour cream chocolate bundt cake is made with a surprising ingredient – beer can chicken! The chicken adds a subtle, savory flavor to the cake, making it a unique and delicious dessert option.
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Williams Sonoma (Gluten-Free) Spiced Pecan Pumpkin...
Main Ingredients: Pumpkin, Eggs, Avocado Oil, Almond Milk, Gluten Free
If you have dietary restrictions, you don't have to miss out on the beer can chicken fun. This gluten-free recipe combines the flavors of pumpkin and pecan for a hearty and nutritious dish. The chicken is rubbed with a blend of spices and served with a side of roasted vegetables for a complete meal.
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Linguine with Pesto, Beans & Potatoes by...
Main Ingredients: Basil Leaves, Parsley, Pine Nuts, Garlic, Table Salt
This pasta dish is a great way to use up any leftover beer can chicken. The chicken is mixed with pesto, white beans, and potatoes for a hearty and flavorful pasta dish. It's a great option for a quick and easy weeknight dinner.
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DIY marshmallow snowmen stirrers from the...
Main Ingredients: Marshmallows, Chocolate Chips, Candy Melts
Looking for a fun and festive way to serve beer can chicken? These DIY marshmallow snowmen stirrers are the perfect addition to your dinner. The chicken is coated in a spicy and sweet glaze, making it a great complement to the creamy and sweet marshmallows.
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Brussel Sprouts and Raspberry Smoothie For...
Main Ingredients: Brussel Sprouts, Frozen Raspberries, Walnuts, Water
Yes, you read that right. This recipe combines beer can chicken with a Brussels sprout and raspberry smoothie. The chicken is rubbed with a sweet and tangy raspberry sauce and served with a side of refreshing and nutritious smoothie. It's a perfect dish for a hot summer day.
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Couscous with Almonds and Apricots (courtesy...
Main Ingredients: Olive Oil, Couscous, Dried Apricots, Chicken Stock
This recipe takes inspiration from Moroccan cuisine, combining tender beer can chicken with couscous, almonds, and dried apricots for a flavorful and satisfying meal. The chicken is rubbed with a blend of spices, making it a perfect dish for those who love bold and exotic flavors.
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Easter Cookie
Main Ingredients: Sugar, Brown Sugar, Butter, Oil, Eggs, Baking Powder
Who says beer can chicken can't be festive? This Easter-inspired recipe combines the savory flavors of chicken with the sweet and colorful decorations of Easter cookies. The chicken is coated in a honey and mustard glaze and served with a side of festive cookies for a fun and delicious meal.
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Easter Cookie Bars
Main Ingredients: Graham Cracker Crumbs, Unsalted Butter, Sweetened
If you're short on time but still want to impress your guests with a festive Easter dish, these Easter cookie bars are the perfect solution. The chicken is coated in a sweet and tangy sauce and served with a side of colorful and decadent cookie bars. It's a great option for a quick and easy holiday meal.
These Easter cookie cups are a fun and creative way to serve beer can chicken. The chicken is coated in a sweet and spicy glaze and served in a crunchy and edible cookie cup. It's a perfect dish for a party or potluck.
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Easter Cookie Cake
Main Ingredients: Butter, Brown Sugar, Sugar, Egg, Vanilla, Flour, Baking
If you love the combination of sweet and savory, this Easter cookie cake is the perfect dish for you. The chicken is coated in a sweet and tangy glaze and served on top of a cookie cake base. The result is a unique and delicious dish that your friends and family will love.
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Easter Cookie Bar
Main Ingredients: All Purpose Flour, Bicarbonate Of Soda, Salt
Last but not least, these Easter cookie bars are a fun and easy way to serve beer can chicken. The chicken is coated in a sticky and spicy glaze and served on top of a crunchy and chewy cookie bar. It's a great option for a casual and delicious Easter dinner.
Ingredients You'll Need
1. Flour
One of the main ingredients in these Easter cookies is all-purpose flour. This gives the cookies the perfect texture and structure. Make sure to sift the flour before adding it to the mixture for the best results.
2. Butter
Butter adds richness and flavor to these cookies. Unsalted butter is recommended, but you can use salted butter if that's what you have on hand. Just remember to adjust the amount of salt in the recipe accordingly.
3. Sugar
To sweeten these cookies, you'll need granulated sugar and brown sugar. The combination of the two adds depth of flavor and helps to create a soft and chewy cookie.
4. Eggs
Eggs are an essential ingredient in most cookie recipes, and these Easter cookies are no exception. They help to bind the ingredients together and add moisture to the dough.
5. Vanilla Extract
A splash of vanilla extract adds a warm and comforting flavor to these cookies. If you want to switch things up, you can also use almond or lemon extract for a different twist.
6. Easter Candy
What makes these cookies perfect for Easter? The added touch of Easter candy of course! Chop up your favorite Easter-themed candy and mix it into the dough for a fun and festive surprise in every bite.
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add in the eggs, one at a time, followed by the vanilla extract.
4. Gradually add in the flour and mix until a dough forms.
5. Fold in the chopped Easter candy.
6. Using a cookie scoop or spoon, form the dough into balls and place them on the prepared baking sheet.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Serve and enjoy your delicious Williams Sonoma Easter Cookies!
Get Creative!
Feel free to experiment with different types of Easter candy or add in some chopped nuts or dried fruit for an added crunch. You can also use cookie cutters to create fun Easter-themed shapes and decorate with frosting and sprinkles. The possibilities are endless with these versatile and tasty Easter cookies.
Time to Bake!
Now that you have the recipe for these delightful Williams Sonoma Easter Cookies, it's time to get baking! These cookies make the perfect addition to any Easter celebration or even just as a sweet treat to enjoy with your loved ones. Happy baking!
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