18+ Williams Sonoma Christmas Tree Cake Recipe Elevate Your Taste Buds!
Published on: Mar 8, 2024
If you're looking for a show-stopping dessert to impress your guests this holiday season, look no further than the Williams Sonoma Christmas Tree Cake. This festive treat is not only visually stunning but also delicious and easy to make at home. With its fluffy vanilla cake layers and creamy buttercream frosting, this cake is sure to become a new holiday favorite. But before we dive into the recipe, let's take a look at the history behind this iconic Christmas treat.
Main Ingredients: Semisweet Chocolate, White Chocolate, Peppermint Oil
If you're a fan of the classic Williams Sonoma Peppermint Bark, you're going to love this Beer Can Chicken recipe inspired by it. The combination of peppermint, chocolate, and chicken may seem unusual, but trust us, it's a winning flavor combination. Make sure to marinate your chicken in a mixture of peppermint extract, cocoa powder, and spices for maximum flavor.
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Williams-Sonoma Peppermint Bark Pretzels
Main Ingredients: Peppermint Candies, Dark Chocolate Chips, Peppermint
For a crunchy and salty twist on the classic peppermint bark flavor, try using crushed pretzels in your marinade. The pretzels will add a delicious texture to the chicken and pair perfectly with the sweet and savory flavors of the peppermint and spices. Serve this dish with a side of chocolate dipping sauce for an extra indulgent treat.
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Williams Sonoma Dresden Stollen with Cranberries
Main Ingredients: Dried Cranberries, Currants, Citron, Candied Orange
This Beer Can Chicken recipe is a festive and flavorful take on Williams Sonoma's Dresden Stollen with Cranberries. The spices used in this dish, like cinnamon, nutmeg, and cloves, will give your chicken a warm and comforting flavor, while the cranberries will add a tangy and sweet element. Serve this dish with a side of roasted winter vegetables for a complete meal.
Get into the holiday spirit with this festive and fun Christmas Tree Cake Beer Can Chicken recipe. Not only is this dish delicious, but it's also a show-stopper that will impress your guests. Marinate your chicken in a mixture of Italian seasonings and garlic, then top it with bacon to create the look of a Christmas tree. Serve with a side of cranberry sauce for a touch of sweetness.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
For a more authentic take on the Christmas Tree Cake, try using a Pandoro cake as the base for your Beer Can Chicken. This soft and buttery Italian Christmas cake pairs perfectly with the savory flavors of the chicken. Marinate your chicken in a mixture of Italian herbs and olive oil for an extra flavorful dish.
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Christmas Tree Cake Dip
Main Ingredients: Cream Cheese, Heavy Whipping Cream, Vanilla, Cakes
Add a fun and festive twist to your Beer Can Chicken by turning it into a dip. This easy and delicious recipe combines the flavors of Italian herbs, garlic, and cream cheese to create a creamy and savory dip that pairs perfectly with crackers or vegetables. Serve this dish at your next holiday party for a crowd-pleasing appetizer.
This Beer Can Chicken recipe takes the classic Pandoro Christmas Tree Cake to a whole new level. Marinate your chicken in a mixture of rosemary, garlic, and lemon for a refreshing and flavorful dish. Top it off with chopped pistachios for a crunchy and colorful addition that will make your dish stand out.
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Christmas Tree Cake Cones
Main Ingredients: Cones, Yellow Cake Mix, Buttercream Frosting, Fudge
If you're looking for a fun and kid-friendly way to serve Beer Can Chicken, try making these Christmas Tree Cake Cones. Simply marinate your chicken in a mixture of Italian seasoning and olive oil, then place it in an ice cream cone and top it with cheese and bacon. Your kids will love this creative and tasty dish.
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Snowy Christmas Tree Cake
Main Ingredients: White Cake Mix, Green Gel Food Coloring, Powdered
This Beer Can Chicken recipe is a wintry take on the classic Christmas Tree Cake. Marinate your chicken in a mixture of sage, thyme, and cranberry sauce for a festive and flavorful dish. Top it off with a sprinkling of parmesan cheese to create a snowy effect.
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Vintage Christmas Tree Cake
Main Ingredients: Cake, Sprinkles, Butter, Shortening, Powdered Sugar
If you're a fan of nostalgic and vintage flavors, you'll love this Beer Can Chicken recipe inspired by the classic Christmas Tree Cake. Marinate your chicken in a mixture of lemon, garlic, and Italian seasoning for a fresh and zesty dish. Top it off with a drizzle of honey for a touch of sweetness.
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Simple Christmas Tree Cake Pops
Main Ingredients: Cake, Frosting, Candy Melts, Sprinkles
Looking for a fun and portable way to enjoy Beer Can Chicken? Try making these Simple Christmas Tree Cake Pops. Simply marinate your chicken in a mixture of Italian seasoning and olive oil, then skewer it with cherry tomatoes and mozzarella balls. Serve with a side of marinara sauce for dipping.
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Easy Christmas Tree Cake Decorating Idea
Main Ingredients: Cake, Chocolate, Large Eggs, Water, Oil, Frosting, M M
This Beer Can Chicken recipe is a creative and easy way to decorate your chicken for the holidays. Marinate your chicken in a mixture of Italian herbs, garlic, and lemon, then use toothpicks and rosemary sprigs to create the look of a Christmas tree. Your guests will be impressed with this festive and delicious dish.
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Layered Chocolate Mint Christmas Tree Cake (gluten...
Main Ingredients: Gluten Free Flour Blend, Almond Meal, Cocoa Powder
If you're looking for a gluten-free option for your Beer Can Chicken, try this Layered Chocolate Mint Christmas Tree Cake. Marinate your chicken in a mixture of mint extract, cocoa powder, and spices for a decadent and chocolatey dish. Top it off with a layer of mint creme for an extra burst of flavor.
Main Ingredients: Flour, Unsweetened Cocoa Powder, Baking Powder, Baking
This Beer Can Chicken recipe is inspired by the classic Sour Cream Chocolate Bundt Cake from Williams Sonoma. Marinate your chicken in a mixture of chocolate, sour cream, and spices for a moist and flavorful dish. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Sticky Paws (Williams Sonoma Copycat)
Main Ingredients: Caramel Bits, Butter, Heavy Whipping Cream, Raw
For a sweet and spicy twist on Beer Can Chicken, try this Sticky Paws recipe inspired by Williams Sonoma. Marinate your chicken in a mixture of honey, soy sauce, and spices for a sticky and flavorful dish that will have your guests licking their fingers. Serve with a side of vegetable fried rice for a complete Asian-inspired meal.
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Williams-Sonoma Cheesy Potato Gratin
Main Ingredients: Unsalted Butter, Shallot, All Purpose Flour, Chicken
This Beer Can Chicken recipe is a perfect pairing for Williams Sonoma's Cheesy Potato Gratin. Marinate your chicken in a mixture of garlic, rosemary, and Italian seasoning for a savory and flavorful dish. Serve with a side of creamy and cheesy potatoes for a complete and satisfying meal.
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Sticky Paws Williams Sonoma Copycat
Main Ingredients: Heavy Cream, Caramel Squares, Whole Almonds, Chocolate
For a finger-licking good Beer Can Chicken recipe, try this Sticky Paws Williams Sonoma Copycat. Marinate your chicken in a mixture of honey, soy sauce, and spices for a sticky and flavorful dish that will have your guests asking for the recipe. Serve with a side of vegetable fried rice for a complete and satisfying meal.
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Williams Sonoma Signature Simmer Pot
Main Ingredients: Rosemary, Lemon, Nielsen Massey Vanilla Extract, Black
This Beer Can Chicken recipe is a delicious and unique way to use Williams Sonoma's Signature Simmer Pot. Marinate your chicken in a mixture of apple juice, brown sugar, and spices for a flavorful and tender dish. Serve with a side of roasted root vegetables for a complete and satisfying meal.
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Williams Sonoma Slow Cooker Lasagna
Main Ingredients: Olive Oil, Italian Sausage, Spaghetti Sauce, Water
For a comforting and easy Beer Can Chicken recipe, try this Slow Cooker Lasagna inspired by Williams Sonoma. Marinate your chicken in a mixture of Italian herbs and spices for a flavorful and tender dish. Serve with a side of garlic bread for a complete and satisfying meal.
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Williams-Sonoma Pumpkin Dessert Squares
Main Ingredients: Yellow Cake Mix, Butter, Pumpkin Butter, Eggs, Flour
For a seasonal and delicious Beer Can Chicken recipe, try this Pumpkin Dessert Squares inspired by Williams Sonoma. Marinate your chicken in a mixture of pumpkin puree, spices, and brown sugar for a sweet and savory dish. Serve with a side of roasted vegetables for a complete and satisfying meal.
The History of the Christmas Tree Cake
The Origins
The Christmas Tree Cake has been a holiday tradition for many years, with its origins dating back to the 1800s. It is believed that the first Christmas Tree Cake was created in Germany, where the Christmas tree itself originated. The cake was originally made with a simple sponge cake and decorated with green icing to resemble a tree. It was often served as a symbol of the Christmas season and was enjoyed by families during their holiday celebrations.
The Evolution
Over the years, the Christmas Tree Cake has evolved into a more elaborate and festive dessert. In the 1950s, the iconic shape of the cake was introduced by the American baking company, Betty Crocker. This version featured a three-dimensional Christmas tree shape, complete with green frosting and colorful candy decorations. It quickly became a popular holiday treat and is now a staple in many households during the Christmas season.
The Williams Sonoma Version
The Williams Sonoma Christmas Tree Cake takes the traditional holiday dessert to a whole new level. With its rich vanilla cake layers and decadent buttercream frosting, this cake is a must-try for any Christmas gathering. The recipe has been perfected over the years, resulting in a moist and flavorful cake that is sure to impress. So why not add a touch of elegance to your holiday table with this stunning and delicious Christmas Tree Cake?
The Recipe
Now that you know the history of the Christmas Tree Cake, it's time to get baking! Follow the simple steps below to create your own Williams Sonoma Christmas Tree Cake:
Ingredients:
- 1 box of white cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 eggs
- Green food coloring
- 1 cup of unsalted butter, softened
- 4 cups of powdered sugar
- 2 tablespoons of heavy cream
- 1 teaspoon of vanilla extract
- Assorted colorful candies for decorating
Instructions:
1. Preheat your oven to 350°F and grease a Christmas tree-shaped cake pan.
2. In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs until well combined.
3. Add a few drops of green food coloring to the batter and mix until the desired color is achieved.
4. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
5. Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
6. In a separate mixing bowl, beat the butter until creamy. Gradually add in the powdered sugar, heavy cream, and vanilla extract, and beat until smooth and fluffy.
7. Once the cake is completely cooled, use a serrated knife to level the top of the cake if needed.
8. Spread a layer of frosting on the top of the cake and place the second layer on top.
9. Spread another layer of frosting on top of the cake and place the remaining cake layer on top.
10. Use the remaining frosting to cover the entire cake, giving it a tree-like appearance.
11. Decorate the cake with assorted colorful candies, placing them on the tree to resemble ornaments.
12. Serve and enjoy your delicious Williams Sonoma Christmas Tree Cake!
Now that you have the recipe, it's time to put on your apron and get baking! Your friends and family will be impressed by your baking skills and delighted by the deliciousness of this festive treat. Happy holidays!
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