20+ Wild Rice Thanksgiving Recipe Ignite Your Passion For Cooking!
Published on: Mar 1, 2024
As Thanksgiving approaches, many people are already planning their menu and looking for new and exciting recipes to add to their holiday feast. While traditional dishes like turkey and mashed potatoes are always a staple, it's always fun to incorporate new flavors and ingredients into your Thanksgiving spread. This year, why not try a wild rice dish that will not only impress your guests, but also add some nutritional value to your meal. In this article, we will share a wild rice Thanksgiving recipe that is both delicious and easy to make, perfect for anyone looking to add a touch of creativity to their holiday menu.
Main Ingredients: Cornmeal, Sugar, Baking Powder, Salt, Eggs, Milk
Take your traditional Thanksgiving stuffing to the next level with this delicious recipe that incorporates wild rice and cornbread. The combination of textures and flavors will have your taste buds singing. Plus, wild rice is a healthier alternative to regular white rice, adding some good-for-you nutrients to your holiday meal.
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Thanksgiving Wild Rice Stuffed Acorn Squash
Main Ingredients: Acorn Squash, Olive Oil, Salt, Cracked Pepper, Wild
This beautiful dish is not only aesthetically pleasing, but also packed with delicious flavors. The combination of wild rice, cranberries, and pecans creates the perfect balance of sweet and savory. It's a great vegetarian option for your Thanksgiving feast, or can be served as a side dish for the meat-eaters.
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Thanksgiving Salad with Wild Rice and Lemon Dressing
Main Ingredients: Orange, Lemon, Olive Oil, Salt, Pepper, Agave, Arugula
If you're looking for a lighter option to balance out all the heavy Thanksgiving dishes, this salad is the perfect choice. The nutty flavor of wild rice pairs perfectly with the tangy lemon dressing, and the addition of dried cranberries and pecans adds a touch of sweetness. It's a refreshing and healthy addition to your holiday spread.
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Clean Eating Creamy Turkey & Wild Rice Soup...
Main Ingredients: Coconut Oil, Fresh Garlic, Mushrooms, Yellow Onion
Don't let your Thanksgiving leftovers go to waste with this delicious and nutritious soup recipe. The creamy broth is made with coconut milk, making it a great option for those following a clean eating diet. The wild rice and turkey add heartiness and protein to make this soup a satisfying meal.
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Turkey Wild Rice Hotdish with Stuffing (AKA...
Main Ingredients: Wild Rice, Water, Kosher Salt, Unsalted Butter
In the Midwest, hotdish is a staple in many households, and this Thanksgiving version is a must-try. The addition of wild rice and stuffing takes this classic comfort food to a whole new level. It's a great way to use up any leftover turkey and stuffing, and the whole family will love it.
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Cranberry Pecan Wild Rice Stuffing
Main Ingredients: Wild Rice, Chicken Broth, Orange Juice, Orange Zest
For a unique and flavorful twist on traditional stuffing, give this recipe a try. The combination of tart cranberries, crunchy pecans, and nutty wild rice creates a delicious and colorful side dish that will be a hit at your Thanksgiving table. Plus, it's gluten-free and vegetarian-friendly.
Don't let your Thanksgiving leftovers go to waste with this hearty and flavorful soup. It's packed with all the classic Thanksgiving flavors, from turkey and stuffing to cranberry sauce and vegetables. It's a great way to use up any extra food and make a delicious meal for the next day.
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Wild Rice Stuffing
Main Ingredients: Wild Rice, Bacon, Onion, Chicken Broth, Water, Dry
Looking for a simple and delicious wild rice stuffing recipe? Look no further! This dish is packed with flavor from the combination of herbs, veggies, and wild rice. It's a great option for those who prefer a more traditional stuffing with a twist.
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Creamy Turkey Wild Rice Soup
Main Ingredients: Wild Rice, Green Onions, Carrots, Mushrooms, Chicken
If you're a fan of creamy soups, this recipe is a must-try. The addition of wild rice and turkey makes it a hearty and satisfying meal, and the creamy broth adds a touch of indulgence. It's a great way to use up any leftover turkey from your Thanksgiving feast.
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Chef Rich Mead’s Thanksgiving Stuffing
Main Ingredients: Carrots, Diced Celery, Diced Onions, Chopped Leeks
This stuffing recipe from renowned chef Rich Mead is a game-changer. It's packed with flavor from a variety of herbs and spices, and the addition of wild rice adds a unique and delicious twist. It's sure to impress your guests and become a new Thanksgiving tradition.
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Turkey Wild Rice Soup
Main Ingredients: Turkey Stock, Turkey, Wild Rice, Carrots, Celery, White
Don't let your Thanksgiving leftovers go to waste with this simple and delicious soup recipe. The combination of turkey, wild rice, and vegetables creates a hearty and satisfying meal that's perfect for the chilly fall weather. Plus, it's a great way to use up any extra food from your holiday feast.
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Wild Rice and Cranberry Salad
Main Ingredients: Water, Chicken Broth, Wild Rice, Dried Cranberries
This colorful and flavorful salad is a great addition to your Thanksgiving spread. The combination of wild rice, dried cranberries, and crunchy almonds creates a tasty and nutritious side dish. It's also a great option for those with dietary restrictions, as it's gluten-free, dairy-free, and vegan.
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Cranberry Pecan Wild Rice
Main Ingredients: Wild Rice, Brown Rice, Butter, Shallot, Garlic, Chicken
If you're looking for a simple and delicious side dish for your Thanksgiving meal, this recipe is a must-try. The combination of tart cranberries, crunchy pecans, and nutty wild rice creates a flavorful and colorful dish that pairs well with any main course. Plus, it's easy to make and can be prepared ahead of time.
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Pecan Wild Rice Pilaf
Main Ingredients: Chicken Stock, Water, Ground Nutmeg, Ground Ginger
This pilaf is a great way to incorporate wild rice into your Thanksgiving meal. The addition of pecans adds a delicious crunch and nutty flavor, and the combination of herbs and spices makes it a flavorful and fragrant dish. It's a great alternative to traditional stuffing and pairs well with any protein.
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Cranberry Apple Pecan Wild Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Apple Juice, Dijon Mustard
This delicious and colorful pilaf is a great addition to your Thanksgiving spread. The combination of tart cranberries, sweet apples, and crunchy pecans creates a delicious and well-balanced dish. It's a great option for those with dietary restrictions, as it's gluten-free, dairy-free, and vegan.
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Thanksgiving Rice Pilaf with Cranberries & Pears
Main Ingredients: Chicken Broth, Apple Juice, Unsalted Butter, Carrots
This rice pilaf is a great alternative to traditional stuffing and is packed with Thanksgiving flavors. The combination of wild rice, cranberries, and pears creates a sweet and savory dish that pairs well with any main course. Plus, it's easy to make and can be prepared ahead of time.
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How To Make Fabulous Thanksgiving Stuffing
Main Ingredients: Butter, Onion, Chopped Celery, Poultry Seasoning, Sage
If you're looking to up your stuffing game this Thanksgiving, this recipe is for you. The combination of wild rice, herbs, and spices creates a flavorful and unique dish that will impress your guests. Plus, it's easy to make and can be customized to your taste preferences.
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Pumpkin Wild Rice Salad
Main Ingredients: Pie Pumpkin, Olive Oil, Kosher Salt, Black Pepper, Wild
This festive and flavorful salad is a great addition to your Thanksgiving menu. The combination of pumpkin, wild rice, and cranberries creates a beautiful and delicious dish that's perfect for fall. It's also packed with good-for-you nutrients, making it a healthier option for your holiday feast.
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Wild Rice & Apple Stuffing
Main Ingredients: Water, Wild Rice, Vegan Bouillon Cube, Canola Oil, Red
This stuffing is a great way to incorporate wild rice into your Thanksgiving meal. The addition of apples adds a touch of sweetness and crunch, and the combination of herbs and spices creates a well-balanced and flavorful dish. It's a great alternative to traditional stuffing and pairs well with any protein.
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Wild Rice Sausage + Cranberry Acorn Squash Boats
Main Ingredients: Acorn Squash, Olive Oil, Salt, Pepper, Onion, Garlic
These acorn squash boats are not only a beautiful addition to your Thanksgiving table, but also packed with delicious flavors. The combination of wild rice, sausage, and cranberries creates a hearty and satisfying dish that's perfect for the holiday season. Plus, they make a great option for those with dietary restrictions, as they can easily be made gluten-free and dairy-free.
Why Wild Rice?
Wild rice, also known as Indian rice or Canada rice, is a staple ingredient in Native American cuisine. It is a type of grass seed that is high in protein, fiber, and essential minerals like magnesium and potassium. Unlike regular rice, wild rice has a nutty, earthy flavor that adds depth to any dish. Incorporating wild rice into your Thanksgiving meal not only adds a unique touch, but also boosts the nutritional value of your meal.
The Recipe: Wild Rice Stuffed Acorn Squash
One of the best ways to incorporate wild rice into your Thanksgiving meal is by making a wild rice stuffed acorn squash. This dish combines the flavors of fall with the nutritional benefits of wild rice, making it the perfect addition to your holiday feast. Here's what you'll need:
- 4 acorn squash, halved and seeded
- 1 cup of uncooked wild rice
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup of mushrooms, sliced
- 1 cup of kale, chopped
- 1/2 cup of dried cranberries
- 1/2 cup of chopped pecans
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
1. Preheat your oven to 375 degrees F.
2. Place the acorn squash halves on a baking sheet and lightly brush them with olive oil. Season with salt and pepper.
3. Bake the squash for 25-30 minutes, or until they are tender.
4. While the squash is baking, cook the wild rice according to package instructions.
5. In a pan, heat olive oil and sauté the onion and garlic until they are fragrant.
6. Add in the mushrooms and cook until they are tender.
7. Stir in the cooked rice, kale, dried cranberries, and pecans. Cook for another 5 minutes.
8. Once the squash is cooked, fill each half with the wild rice mixture.
9. Place the squash back in the oven and bake for an additional 10-15 minutes.
10. Serve hot and enjoy your wild rice Thanksgiving dish!
In conclusion, incorporating wild rice into your Thanksgiving meal not only adds a unique and delicious touch, but also boosts the nutritional value of your feast. This wild rice Thanksgiving recipe is a perfect example of how you can incorporate this nutritious ingredient into your holiday menu. Give it a try this year and impress your guests with this flavorful and healthy dish. Happy Thanksgiving!
