17+ Wild Rice Recipe For Christmas Get Ready To Indulge!
Published on: Apr 8, 2024
Christmas is a time for gathering with loved ones and indulging in delicious meals. While traditional holiday dishes are always a favorite, why not switch things up this year with a festive and flavorful wild rice recipe? This dish is perfect for adding a touch of uniqueness to your holiday spread while still incorporating classic holiday flavors. Plus, it's a great option for those with dietary restrictions as it is gluten-free and can easily be made vegan. So, let's add some wild rice to your Christmas feast!
Main Ingredients: Brown Rice, Wild Rice, Water, Bay Leaf, Seasoning
This savory wild rice pilaf is a perfect side dish to pair with your beer can chicken. It's made with a blend of wild and long grain rice, sautéed onions and garlic, and seasoned with thyme and rosemary for a delicious and fragrant flavor. Serve it with a cold beer for the ultimate meal.
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Wild Rice Pilaf
Main Ingredients: Carrots, Celery, Onion, Garlic, Long Grain White Rice
This classic wild rice pilaf is a staple on many dinner tables, and for good reason. It's a simple yet flavorful dish that pairs perfectly with a juicy beer can chicken. Made with a combination of wild and long grain rice, sautéed vegetables, and herbs, it's a dish that will have your family asking for seconds.
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Mushroom Wild Rice Pilaf
Main Ingredients: Wild Rice, Butter, Yellow Onion, Vegetable Broth, Dried
If you're a fan of mushrooms, then you'll love this mushroom wild rice pilaf. It's made with a blend of wild and long grain rice, sautéed mushrooms, and a touch of white wine for an extra depth of flavor. It's the perfect accompaniment to your beer can chicken, and it's sure to impress your dinner guests.
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Harvest Wild Rice Pilaf
Main Ingredients: Butter, Onion, Garlic, Celery, Wild Rice, Olive Oil
This harvest wild rice pilaf is a hearty and flavorful dish that's perfect for the fall season. It's made with a blend of wild and long grain rice, sautéed apples and cranberries, and seasoned with warm spices like cinnamon and nutmeg. The sweet and savory flavors of this dish will pair perfectly with your beer can chicken.
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Instant Pot Wild Rice Pilaf
Main Ingredients: Olive Oil, Brown Onions, Garlic, Mushrooms, White Wine
If you're short on time but still want to enjoy a delicious wild rice pilaf with your beer can chicken, then this Instant Pot version is for you. It's made with a blend of wild and long grain rice, sautéed vegetables, and herbs, and cooked to perfection in no time in the Instant Pot. It's a quick and easy side dish that will elevate your meal.
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Chicken Wild Rice Pilaf
Main Ingredients: Boneless Skinless Chicken Breasts, Wild Rice, Carrots
Why not add some extra protein to your wild rice pilaf by adding chicken? This chicken wild rice pilaf is a complete meal in itself and pairs perfectly with a beer can chicken. It's made with a blend of wild and long grain rice, sautéed chicken, and a variety of vegetables for a well-rounded and delicious dish.
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Pecan Wild Rice Pilaf
Main Ingredients: Chicken Stock, Water, Ground Nutmeg, Ground Ginger
If you're looking for a nutty and crunchy twist on your wild rice pilaf, then this pecan version is a must-try. It's made with a blend of wild and long grain rice, sautéed pecans, and a touch of honey for a touch of sweetness. The flavors of this dish will complement your beer can chicken and add an extra dimension of texture.
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Leeks & Wild Rice Pilaf
Main Ingredients: Leeks, Small Carrots, Radishes, Leafy Greens, Garlic
This leeks and wild rice pilaf is a unique and flavorful dish that's perfect for a special occasion. It's made with a blend of wild and long grain rice, sautéed leeks, and seasoned with a touch of lemon and thyme. The tangy and aromatic flavors of this dish will pair perfectly with your beer can chicken.
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Southwest Wild Rice Pilaf
Main Ingredients: Lime Juice, Brown Rice, Wild Rice, Red Onion, Green
For a Southwestern twist on your wild rice pilaf, try this recipe that's packed with bold and spicy flavors. It's made with a blend of wild and long grain rice, sautéed peppers and onions, and seasoned with chili powder and cumin. Serve it with a cold beer to cool down the heat of your beer can chicken.
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Cauliflower Wild Rice Pilaf
Main Ingredients: Wild Rice, Puy Lentils, Cumin Powder, Cayenne, Ground
If you're looking for a low-carb alternative to rice, this cauliflower wild rice pilaf is a delicious option. It's made with a blend of wild and cauliflower rice, sautéed vegetables, and seasoned with herbs and spices. It's a healthy and tasty side dish that will complement your beer can chicken perfectly.
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Wild Rice Pilaf With Mushrooms
Main Ingredients: Olive Oil, Onions, Bell Pepper, Garlic Cloves, Fresh
Another delicious recipe that combines the earthy flavors of mushrooms with the nuttiness of wild rice. This wild rice pilaf with mushrooms is a hearty and comforting dish that's perfect for a cold day. Serve it with a warm beer to pair with your beer can chicken for a cozy and satisfying meal.
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Lentil Mushroom Wild Rice Pilaf
Main Ingredients: Medium Yellow Onion, Minced Garlic, Vegetable Broth
This lentil mushroom wild rice pilaf is a protein-packed dish that's perfect for vegetarians or anyone looking to add more plant-based meals to their diet. It's made with a blend of wild and lentil rice, sautéed mushrooms, and seasoned with herbs and spices. The combination of textures and flavors in this dish will make it a favorite at your dinner table.
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Pomegranate & Pistachio Wild Rice Pilaf
Main Ingredients: Wild Rice, Garlic Cloves, Olive Oil, Chicken Stock
This pomegranate and pistachio wild rice pilaf is a festive and flavorful dish that's perfect for the holiday season. It's made with a blend of wild and long grain rice, sautéed pistachios, and pomegranate seeds, and seasoned with warm spices like cinnamon and allspice. The vibrant colors and flavors of this dish will make it a standout on your dinner table.
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Cranberry Apple Wild Rice Pilaf
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Minced Garlic
This cranberry apple wild rice pilaf is a sweet and tangy dish that's perfect for any occasion. It's made with a blend of wild and long grain rice, sautéed apples and cranberries, and seasoned with a touch of honey and herbs. The fruity flavors of this dish will pair perfectly with your beer can chicken.
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Cranberry Apple Pecan Wild Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Apple Juice, Dijon Mustard
If you can't decide between the cranberry apple or pecan wild rice pilaf, why not combine them both? This cranberry apple pecan wild rice pilaf is a delicious blend of sweet and nutty flavors that will pair perfectly with your beer can chicken. It's a dish that's sure to impress your family and friends.
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Mushroom Long Grain and Wild Rice Pilaf
Main Ingredients: Chopped Onion, Chopped Celery, Crimini Mushrooms
This mushroom long grain and wild rice pilaf is a hearty and flavorful dish that's packed with umami flavors. It's made with a blend of long grain and wild rice, sautéed mushrooms, and seasoned with herbs and spices. Serve it with a cold beer to complement your beer can chicken.
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Venison Steak with Wild Rice Pilaf
Main Ingredients: Venison Steaks, Salt, Wild Rice, Venison, Mushrooms
If you're a fan of game meat, then this venison steak with wild rice pilaf is a must-try. The rich and lean meat pairs perfectly with the nutty and flavorful wild rice pilaf. It's a dish that will take your beer can chicken to the next level.
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Duck Breast with Wild Rice Pilaf
Main Ingredients: Dried Mushrooms, Hot Water, Duck Fat, Minced Onion
For another game meat option, try this duck breast with wild rice pilaf. The tender and juicy duck breast pairs perfectly with the savory and nutty wild rice pilaf. It's a dish that will impress your dinner guests and make your beer can chicken even more special.
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Butternut Squash and Wild Rice Pilaf
Main Ingredients: Butternut Squash, Melted Butter, Salt, Black Pepper
This butternut squash and wild rice pilaf is a colorful and nutritious dish that's perfect for the fall season. It's made with a blend of wild and long grain rice, roasted butternut squash, and seasoned with warm spices like cinnamon and nutmeg. Serve it with a cold beer to balance out the sweetness of your beer can chicken.
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Wild Rice Pilaf with Butternut Squash
Main Ingredients: Wild Rice, Butternut Squash, Yellow Onion, Almonds
For a twist on the previous recipe, try this wild rice pilaf with butternut squash where the squash is blended into the rice for a creamier and more flavorful dish. It's a great way to sneak in some extra veggies and add a touch of sweetness to your beer can chicken meal.
Ingredients:
1. Wild Rice:
Wild rice is the star ingredient in this dish and it's what gives it its unique texture and nutty flavor. Make sure to use authentic wild rice for the best results. You can find it in the grain aisle of most grocery stores or purchase it online.
2. Cranberries:
Cranberries are a staple in holiday dishes and they add a burst of tartness and festive color to this wild rice recipe. You can use fresh or frozen cranberries, whichever is more convenient for you.
3. Pecans:
Pecans add a delicious crunch to this dish and complement the nutty flavor of the wild rice. You can substitute with walnuts or almonds if you prefer.
4. Herbs and Spices:
To give this dish a holiday twist, we'll be using a blend of rosemary, sage, and thyme. These herbs not only add a festive flavor but also provide a lovely aroma to the dish. We'll also be using cinnamon and nutmeg for some warmth and depth of flavor.
5. Broth:
For cooking the wild rice, we'll be using a flavorful broth instead of water. You can use chicken or vegetable broth, depending on your dietary preferences.
6. Maple Syrup:
To balance out the tartness of the cranberries, we'll be adding a touch of sweetness with pure maple syrup. This also adds a lovely holiday flavor to the dish.
Instructions:
1. Cook the Wild Rice:
In a saucepan, bring 1 cup of wild rice and 2 cups of broth to a boil. Reduce heat and let it simmer for about 45 minutes or until the rice is tender. Drain any excess liquid and set aside.
2. Prep the Cranberries:
In a separate saucepan, combine 1 cup of cranberries and 1/4 cup of water. Let it simmer for about 10 minutes until the cranberries start to burst. Add 2 tablespoons of maple syrup and let it cook for another 5 minutes. Set aside.
3. Toast the Pecans:
In a small pan, toast 1/2 cup of pecans until fragrant. Let them cool down and roughly chop them.
4. Combine Everything:
In a large bowl, mix the cooked wild rice, cranberries, and pecans. Add 1 teaspoon of chopped rosemary, sage, and thyme. Sprinkle 1/2 teaspoon of cinnamon and nutmeg and stir everything together.
5. Serve and Enjoy:
Transfer the wild rice to a serving dish and garnish with some fresh herbs and chopped pecans. Serve hot and enjoy the festive flavors of this wild rice dish!
By adding this wild rice recipe to your Christmas menu, you'll not only impress your guests with something new and delicious but also add a healthy and flavorful option to your holiday feast. So, give it a try and let the festive flavors of wild rice elevate your Christmas celebration!
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