18+ Wild Rice Pilaf Recipe Far East Knock Off Cook Up Something Special!
Published on: Mar 13, 2024
If you're a fan of Far East flavors and looking for an easy and delicious way to incorporate them into your meals, then this wild rice pilaf recipe is perfect for you. Inspired by the traditional rice dish from the Far East, this knock-off version is a great way to satisfy your cravings without having to leave your kitchen. With a mix of aromatic spices and tender wild rice, this dish is sure to become a household favorite. So let's dive into the recipe and bring a taste of the Far East to your dining table.
Main Ingredients: Brown Rice, Wild Rice, Water, Bay Leaf, Seasoning
Start off with a classic wild rice pilaf that is packed with flavor. Wild rice is known for its nutty and earthy taste, and when combined with savory herbs and spices, it creates the perfect pairing for Beer Can Chicken. This recipe is simple yet delicious, making it a go-to for weeknight dinners or weekend gatherings.
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Wild Rice Pilaf
Main Ingredients: Carrots, Celery, Onion, Garlic, Long Grain White Rice
If you're looking for a twist on the classic wild rice pilaf, try this recipe that adds crispy bacon and sweet dried cranberries into the mix. The salty and sweet combination compliments the Beer Can Chicken perfectly, creating a mouthwatering experience for your taste buds.
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Mushroom Wild Rice Pilaf
Main Ingredients: Wild Rice, Butter, Yellow Onion, Vegetable Broth, Dried
For all the mushroom lovers out there, this wild rice pilaf is for you. Cremini mushrooms add a rich and earthy flavor to the dish, while fresh thyme brings a hint of freshness. This recipe is a great way to incorporate more vegetables into your meal, without sacrificing taste.
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Instant Pot Wild Rice Pilaf
Main Ingredients: Olive Oil, Brown Onions, Garlic, Mushrooms, White Wine
If you're short on time, this Instant Pot wild rice pilaf is the perfect solution. It only takes 30 minutes to make and requires minimal effort. Simply sauté the ingredients, add them to the Instant Pot, and let it do the rest. This recipe is a game changer for busy weeknights.
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Harvest Wild Rice Pilaf
Main Ingredients: Butter, Onion, Garlic, Celery, Wild Rice, Olive Oil
This wild rice pilaf is bursting with fall flavors. Butternut squash, brussels sprouts, and cranberries give a seasonal touch to the dish, while toasted pecans add a crunch. This recipe is a great way to use up any leftover fall produce and create a hearty and delicious side dish for your Beer Can Chicken.
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Chicken Wild Rice Pilaf
Main Ingredients: Boneless Skinless Chicken Breasts, Wild Rice, Carrots
Why not add more chicken to your Beer Can Chicken meal? This recipe combines chicken breast with wild rice pilaf, creating a protein-packed and flavorful dish. The chicken is marinated in a garlic and herb mixture, adding a nice kick to the meal.
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Pecan Wild Rice Pilaf
Main Ingredients: Chicken Stock, Water, Ground Nutmeg, Ground Ginger
This wild rice pilaf is taken to the next level with the addition of toasted pecans. Not only do they add a crunch, but they also bring a sweet and nutty flavor to the dish. This recipe is perfect for those who love a little sweetness in their savory meals.
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Southwest Wild Rice Pilaf
Main Ingredients: Lime Juice, Brown Rice, Wild Rice, Red Onion, Green
Add a little spice to your Beer Can Chicken meal with this Southwest wild rice pilaf. This recipe brings together black beans, corn, and jalapeños to create a fiery and flavorful dish. Don't forget to top it off with a dollop of sour cream to balance out the heat.
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Leeks & Wild Rice Pilaf
Main Ingredients: Leeks, Small Carrots, Radishes, Leafy Greens, Garlic
Leeks are often overlooked in cooking, but they add a delicate onion flavor to dishes. This wild rice pilaf combines leeks with mushrooms and thyme to create a savory and aromatic dish. This recipe is a great way to introduce leeks into your cooking repertoire.
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Cauliflower Wild Rice Pilaf
Main Ingredients: Wild Rice, Puy Lentils, Cumin Powder, Cayenne, Ground
If you're looking for a low-carb option, this cauliflower wild rice pilaf is the way to go. Riced cauliflower is used instead of traditional wild rice, making it a healthy and guilt-free side dish. The cauliflower is sautéed with garlic and herbs, creating a flavorful and satisfying alternative to regular wild rice.
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Wild Rice Pilaf With Mushrooms
Main Ingredients: Olive Oil, Onions, Bell Pepper, Garlic Cloves, Fresh
Another delicious mushroom wild rice pilaf recipe, this dish adds shiitake mushrooms into the mix. These mushrooms are known for their meaty and rich flavor, making them a great addition to the dish. The wild rice is also cooked in chicken broth, adding even more depth to the dish.
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Lentil Mushroom Wild Rice Pilaf
Main Ingredients: Medium Yellow Onion, Minced Garlic, Vegetable Broth
This wild rice pilaf is taken to the next level with the addition of lentils. Lentils are a great source of protein and fiber, making this dish not only delicious but also nutritious. The combination of lentils and mushrooms creates a hearty and filling side dish for your Beer Can Chicken.
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Cranberry Apple Pecan Wild Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Apple Juice, Dijon Mustard
This wild rice pilaf is perfect for the holiday season. Dried cranberries and fresh apples add a burst of festive flavor to the dish, while toasted pecans bring a crunchy and nutty element. This recipe is a great way to add some holiday cheer to your Beer Can Chicken meal.
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Pomegranate & Pistachio Wild Rice Pilaf
Main Ingredients: Wild Rice, Garlic Cloves, Olive Oil, Chicken Stock
For a unique and flavorful wild rice pilaf, try this recipe that combines fresh pomegranate and toasted pistachios. The pomegranate adds a sweet and tangy element, while the pistachios bring a crunchy and nutty texture. This recipe is sure to impress your guests.
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Cranberry Apple Wild Rice Pilaf
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Minced Garlic
If you want a simpler version of the cranberry apple pecan wild rice pilaf, this recipe is for you. It combines the sweetness of dried cranberries and fresh apples, without the added crunch of pecans. This dish is perfect for those who want a lighter wild rice pilaf.
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Mushroom Long Grain and Wild Rice Pilaf
Main Ingredients: Chopped Onion, Chopped Celery, Crimini Mushrooms
This wild rice pilaf is a combination of long grain rice and wild rice, creating a texture contrast in the dish. The addition of cremini mushrooms adds a rich and earthy flavor, making it a great side dish for Beer Can Chicken. Don't forget to top it off with some fresh parsley for a pop of color.
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Duck Breast with Wild Rice Pilaf
Main Ingredients: Dried Mushrooms, Hot Water, Duck Fat, Minced Onion
If you're feeling adventurous, try this recipe that pairs Beer Can Chicken with duck breast. The duck is marinated in a citrus and herb mixture, adding a bright and tangy flavor to the dish. The wild rice pilaf is also cooked in the same marinade, creating a harmonious and delicious meal.
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Venison Steak with Wild Rice Pilaf
Main Ingredients: Venison Steaks, Salt, Wild Rice, Venison, Mushrooms
For all the meat lovers out there, this recipe is a must-try. Venison steak is marinated in a spicy and smoky rub, adding a bold and robust flavor to the dish. The wild rice pilaf is cooked in beef broth, creating a rich and meaty side dish that pairs perfectly with the Beer Can Chicken.
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Butternut Squash and Wild Rice Pilaf
Main Ingredients: Butternut Squash, Melted Butter, Salt, Black Pepper
Butternut squash is a fall favorite, and this recipe combines it with wild rice pilaf for a savory and hearty dish. The butternut squash is roasted with sage and thyme, adding a herbal and earthy flavor to the dish. This recipe is a great way to incorporate more vegetables into your Beer Can Chicken meal.
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Wild Rice Pilaf with Butternut Squash
Main Ingredients: Wild Rice, Butternut Squash, Yellow Onion, Almonds
If you want a simpler version of the butternut squash and wild rice pilaf, this recipe is for you. It combines the nutty and earthy flavors of wild rice with the sweetness of butternut squash, creating a delicious and satisfying side dish. Don't forget to top it off with some fresh parsley for a pop of color.
Ingredients You'll Need
Wild Rice
The star of this dish is the wild rice, a staple in many Far East cuisines. Wild rice is known for its nutty and slightly chewy texture, making it a great addition to any pilaf dish. Plus, it's rich in nutrients, including protein and fiber, making it a healthier alternative to white rice.
Aromatic Spices
To give this pilaf its signature Far East flavor, we'll be using a blend of aromatic spices. These include ginger, garlic, and five-spice powder, which is a traditional Chinese spice mix that adds a unique and complex flavor to the dish.
Vegetables
To add some color and texture to the pilaf, we'll be using a mix of carrots, bell peppers, and onions. These veggies not only add flavor but also provide essential vitamins and minerals to the dish.
Soy Sauce
Soy sauce is a staple in many Far East dishes and adds a rich umami flavor to the pilaf. Tamari is a great gluten-free alternative to soy sauce, which can be used for those with dietary restrictions.
How to Make Wild Rice Pilaf
Now that we have all our ingredients ready, let's get cooking. The first step is to cook the wild rice according to package instructions. While the rice is cooking, we'll prepare the vegetables by sautéing them in a pan with some oil. Once the vegetables are tender, we'll add in the spices and soy sauce, stirring to combine. Finally, we'll add in the cooked wild rice and mix everything together until well combined.
Why You'll Love This Dish
This wild rice pilaf recipe is not only easy to make but also packed with delicious Far East flavors. The mix of aromatic spices, tender wild rice, and colorful veggies makes it a feast for both the eyes and taste buds. Plus, it's a great way to add some variety and nutrition to your meals. So give this recipe a try and transport your taste buds to the Far East with every bite.
In Conclusion
With this wild rice pilaf recipe, you can enjoy the flavors of the Far East without leaving the comfort of your home. Whether you're a fan of Asian cuisine or looking for a healthier rice dish, this recipe is sure to please. So gather your ingredients and get cooking for a delicious and satisfying meal that will leave you wanting more.
