17 Wild Duck Chinese Recipe Experience Culinary Bliss Now!
Published on: Mar 25, 2024
The wild duck is a popular dish in Chinese cuisine, known for its rich and succulent flavor. This dish has been enjoyed for centuries in China and has spread to other parts of the world, captivating the taste buds of many. The recipe for wild duck is simple and easy to follow, making it a go-to dish for many Chinese households. Whether it's for a special occasion or a regular family meal, this dish is sure to impress. In this article, we will explore the traditional wild duck Chinese recipe and how to make it at home.
Roast Duck Stuffed with Farro, Figs, and Hazelnuts
Main Ingredients: Dry Red Wine, Granulated Sugar, Bay Leaf, Fresh Thyme
Get ready to impress your guests with this elegant and flavorful dish. This recipe takes a whole duck and stuffs it with a delicious mixture of farro, figs, and hazelnuts. The duck is then roasted to perfection, resulting in a crispy skin and succulent meat that is bursting with flavor. Serve this dish with a side of roasted vegetables for a complete and satisfying meal.
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Roast Duck with Orange Sauce
Main Ingredients: Orange, Ducks, Ground Black Pepper, Salt, Garlic
If you're looking for a classic and foolproof way to cook a whole duck, this recipe is for you. The duck is seasoned with a blend of herbs and spices, then roasted to perfection. The finishing touch is a tangy and flavorful orange sauce that pairs perfectly with the rich and tender duck. This dish is sure to be a hit with your family and friends.
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Roast Wild Duck (Teal)
Main Ingredients: Duck, Olive Oil, Coarse Salt, Rosemary, Onion, Apple
For a more gamey and intense flavor, try roasting wild duck. This recipe uses teal duck, which is smaller in size and perfect for individual servings. The duck is seasoned with a simple mixture of herbs and spices and roasted until golden brown. Serve with your favorite side dishes for a hearty and delicious meal.
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Roast Wild Duck
Main Ingredients: Ducks, Lemon Wedges, Salt, Celery Stalks, Black Pepper
If you're lucky enough to have access to wild duck, this recipe is a must-try. The duck is marinated in a flavorful mixture of soy sauce, honey, and spices, then roasted until crispy and succulent. The result is a dish that is bursting with flavor and perfect for any occasion.
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Roast Duck
Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato
For a classic and simple roast duck recipe, look no further. This recipe uses a whole duck and a blend of herbs and spices to create a flavorful and tender dish. The duck is roasted until the skin is crispy and the meat is juicy and tender. Serve with your favorite side dishes for a perfect meal.
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Slow Roasted Duck
Main Ingredients: Duck, Kosher Salt, Lemon, Sage
This recipe takes a bit more time, but the result is well worth it. The duck is marinated in a flavorful blend of herbs and spices, then slow roasted for several hours. The result is a tender and flavorful dish that your guests will love. Serve with roasted vegetables for a complete and satisfying meal.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
If you're a fan of crispy skin, this recipe is a must-try. The duck is seasoned with a blend of herbs and spices, then roasted at a high temperature to create a crispy skin that is irresistible. The meat is tender and flavorful, making this dish a crowd-pleaser. Serve with your favorite side dishes for a complete and delicious meal.
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Braised Wild Duck With Orange Sauce
Main Ingredients: Salt, Water, Duck, Apple, Onion, Sage, Poultry
This recipe takes wild duck to a whole new level. The duck is first braised in a flavorful mixture of herbs, spices, and orange juice, then roasted until tender and crispy. The result is a dish that is bursting with flavor and perfect for any occasion. Serve with rice or roasted vegetables for a complete meal.
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Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
If you have a sweet tooth, this recipe is for you. The duck is marinated in a sweet and tangy mixture of honey, soy sauce, and spices, then roasted until golden brown and tender. The result is a dish that is perfectly balanced between sweet and savory and sure to be a hit with your family and friends.
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Duck with Wine & Cherries
Main Ingredients: Ducks, Salt, Pitted Cherries, Large Onion, Bay Leaves
This recipe takes a classic combination of duck and fruit to the next level. The duck is cooked with a rich and flavorful sauce made from red wine and cherries, resulting in a dish that is sweet, savory, and full of delicious flavors. Serve with roasted vegetables or mashed potatoes for a complete and satisfying meal.
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Buckshot Duck with Wild and Brown Rice Stuffing
Main Ingredients: Duck, Garlic, Black Peppercorns, Sazon Seasoning, Olive
If you're feeling adventurous, give this recipe a try. The duck is stuffed with a flavorful mixture of wild and brown rice, then roasted until tender and juicy. The result is a dish that is full of different textures and flavors, making it a true standout. Serve with your favorite side dishes for a complete and satisfying meal.
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Duck with Orange Sauce
Main Ingredients: Duck, Salt, Pepper, Sauce, Brown Sugar, Butter, Grated
This recipe takes a classic roast duck and adds a twist with a tangy and flavorful orange sauce. The duck is seasoned with a blend of herbs and spices, then roasted until tender and crispy. The orange sauce adds a burst of flavor and takes this dish to the next level. Serve with your favorite side dishes for a perfect meal.
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The Best Way to Roast a Duck (Hello, Crispy Skin!)
Main Ingredients: Duck, Kosher Salt, Honey, Molasses, Orange Juice, Soy
If you're a fan of crispy skin, this recipe is a must-try. The duck is seasoned with a blend of herbs and spices, then roasted at a high temperature to create a crispy skin that is irresistible. The meat is tender and flavorful, making this dish a crowd-pleaser. Serve with your favorite side dishes for a complete and delicious meal.
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Roasted Duck Legs With Orange Sauce and Wild Rice
Main Ingredients: Duck Drumsticks, Olive Oil, Kosher Salt, White Wine
This recipe is perfect for those who prefer duck legs over a whole duck. The duck legs are marinated in a flavorful mixture of herbs and spices, then roasted until crispy and tender. The orange sauce adds a tangy and delicious twist, while the wild rice adds a nutty and hearty texture. Serve with your favorite side dishes for a complete and satisfying meal.
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Roast Duck with Orange
Main Ingredients: Duck, Salt, Freshly Ground Black Pepper, Fresh Thyme
This recipe is another take on a classic combination of duck and orange. The duck is seasoned with a blend of herbs and spices, then roasted until crispy and tender. The orange adds a tangy and sweet twist, making this dish a true standout. Serve with your favorite side dishes for a perfect meal.
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Crispy Roast Duck
Main Ingredients: Duck, Kosher Salt, Black Pepper, Cinnamon, Boiling
For a simple and delicious roast duck recipe, this one is a winner. The duck is seasoned with a blend of herbs and spices, then roasted until golden brown and crispy. The result is a dish that is full of flavor and perfect for any occasion. Serve with your favorite side dishes for a complete and satisfying meal.
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Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
This recipe takes inspiration from traditional Chinese roast duck dishes. The duck is marinated in a flavorful blend of soy sauce, five-spice powder, and honey, then roasted until golden brown and crispy. The result is a dish that is full of flavor and perfect for any occasion. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Roast Duck with Rum
Main Ingredients: Duck, Orange, Small Onion, Garlic, Salted Butter, Rum
This recipe takes a unique twist on a classic roast duck. The duck is marinated in a mixture of rum, soy sauce, and spices, then roasted until crispy and tender. The result is a dish that is full of flavor and perfect for any occasion. Serve with your favorite side dishes for a complete and satisfying meal.
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Perfect Roast Potatoes
Main Ingredients: Baking Potatoes, Duck, Rosemary, Thyme, Sage, Garlic
No roast dinner is complete without the perfect roast potatoes. This recipe uses duck fat to create crispy and flavorful potatoes that are the perfect accompaniment to any roast duck dish. Serve alongside your favorite vegetables for a complete and satisfying meal.
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Roast Duck with Autumn Vegetables
Main Ingredients: Duck, Salt, Black Pepper, Garlic, Paprika, Onions
For a hearty and comforting meal, this recipe is a must-try. The duck is roasted with a variety of autumn vegetables, such as sweet potatoes, carrots, and Brussels sprouts, resulting in a dish that is full of flavor and perfect for the colder months. Serve with a side of mashed potatoes for a complete and satisfying meal.
Ingredients:
1. Wild Duck:
Wild duck is the star ingredient of this dish. It is known for its dark, tender meat and rich flavor. Wild duck is readily available in most grocery stores and can also be found in specialty meat markets. It is important to choose a fresh and plump wild duck for the best results.
2. Seasonings:
The seasonings used in this recipe are what give the wild duck its distinct flavor. Traditional Chinese seasonings such as five-spice powder, soy sauce, and rice wine are used to marinate the duck and infuse it with flavor. These ingredients can be found in most Asian grocery stores or online.
3. Vegetables:
To balance out the rich flavors of the duck, a variety of vegetables are added to the dish. This includes bok choy, carrots, and shiitake mushrooms. These vegetables not only add a pop of color to the dish but also provide essential nutrients.
4. Starch:
Starch is used to thicken the sauce and give the dish a velvety texture. Cornstarch is commonly used in this recipe, but some variations may call for potato starch or arrowroot. It is important to follow the recipe's instructions when adding starch to avoid clumping.
Method:
1. Marinate the Duck:
Start by cleaning and patting dry the wild duck. In a bowl, mix together soy sauce, five-spice powder, and rice wine. Rub this mixture all over the duck, making sure to coat it evenly. Cover and refrigerate the duck for at least an hour, or overnight for a more intense flavor.
2. Prepare the Vegetables:
While the duck is marinating, prepare the vegetables by washing and chopping them into bite-sized pieces. Set them aside for later.
3. Cook the Duck:
In a wok or large pan, heat some oil over medium-high heat. Add the marinated duck and cook for about 5 minutes on each side, until it turns golden brown. Remove the duck from the pan and set it aside.
4. Stir-fry the Vegetables:
In the same pan, add the chopped vegetables and stir-fry for about 3-4 minutes until they start to soften.
5. Combine and Thicken:
Add the cooked duck back into the pan with the vegetables. In a separate bowl, mix together cornstarch and water to create a slurry. Pour this mixture into the pan and stir until the sauce thickens and coats the duck and vegetables.
6. Serve and Enjoy:
Once the sauce has thickened, remove the dish from heat and let it rest for a few minutes. Serve the wild duck Chinese recipe hot with steamed rice and enjoy a flavorful and satisfying meal.
In conclusion, the wild duck Chinese recipe is a delicious and easy-to-make dish that is perfect for any occasion. With the right ingredients and method, you can recreate this traditional Chinese dish in the comfort of your own home. So why not give it a try and impress your family and friends with your culinary skills?
Roast Duck Stuffed with Farro, Figs, and Hazelnuts
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