19 Wikipedia Chinese Bbq Rib Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
When it comes to Chinese cuisine, one dish that is always a crowd-pleaser is Chinese BBQ ribs. These succulent, tender ribs are marinated in a flavorful sauce and then grilled to perfection, resulting in a dish that is both sweet and savory. While you may have indulged in this dish at your favorite Chinese restaurant, making it at home may seem like a daunting task. However, with the right recipe and techniques, you can easily recreate this delicious dish in your own kitchen. In this article, we will provide you with a professional and well-organized introduction to making Chinese BBQ ribs using a recipe from Wikipedia. From marinade ingredients to grilling tips, we've got you covered. So, let's get started and bring the flavors of China to your dinner table.
Main Ingredients: Ribs, Barbecue Sauce, Yellow Onion, Garlic, Green
If you're a fan of tender, juicy ribs that fall off the bone, then this recipe for CrockPot Barbecue Beef Ribs is a must-try. The slow cooking process in a crockpot allows the flavors to meld together perfectly, resulting in a mouthwatering dish that will have everyone asking for seconds. Serve these ribs with some homemade coleslaw and cornbread for a complete and satisfying meal.
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Ribs with Sam Houston’s barbecue sauce
Main Ingredients: Kosher Salt, Black Pepper, Cayenne Pepper, Ribs
This recipe for Ribs with Sam Houston’s barbecue sauce is a classic and crowd-pleasing dish. The sweet and tangy sauce pairs perfectly with the smoky flavor of the ribs, creating a flavor explosion in every bite. These ribs are perfect for a backyard barbecue or a game day feast. Don't be surprised if your guests start requesting this recipe every time they come over!
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you're in the mood for some Asian-inspired flavors, then these Chinese BBQ Boneless Ribs are the perfect dish for you. The ribs are marinated in a spicy and savory sauce, then grilled to perfection. The result is tender, flavorful ribs that are sure to impress. Serve with some steamed rice and stir-fried vegetables for a complete meal.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
If you love sticky, sweet and savory flavors, then you have to try these Chinese Style Sticky BBQ Ribs. The combination of hoisin sauce, soy sauce, and honey creates a glaze that will have you licking your fingers clean. These ribs are perfect for a summer cookout, but you can also make them in the oven if you don't have a grill. Serve with some potato salad and baked beans for a classic barbecue meal.
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BBQ Rib Hash
Main Ingredients: Ribs, Russet Potatoes, Olive Oil, Salt, Pepper, Red
If you have some leftover ribs from a previous meal, then this recipe for BBQ Rib Hash is a great way to use them up. The crispy potatoes and tender ribs are combined with onions, bell peppers, and barbecue sauce to create a hearty and flavorful hash. This dish is perfect for a weekend brunch or a quick and easy weeknight dinner.
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Grilled BBQ Rib Dogs
Main Ingredients: Ribs, Bbq Sauce, Hot Dog Buns, Black Olives, Cherry
If you're a fan of hot dogs and ribs, then you'll love this mashup recipe for Grilled BBQ Rib Dogs. The smoky and spicy flavors of the ribs are combined with the classic hot dog, resulting in a unique and delicious dish. Serve with some coleslaw and potato chips for a fun and tasty meal.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
This recipe for Chinese BBQ Ribs with Hoisin Sauce is a flavor explosion in every bite. The ribs are marinated in a garlic and ginger infused sauce, then grilled to perfection. The addition of hoisin sauce adds a sweet and tangy element to the dish. Serve with some fried rice and steamed vegetables for a complete and satisfying meal.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you don't have a grill or simply prefer to cook indoors, this recipe for Oven Baked BBQ Ribs is for you. The ribs are slow-cooked in the oven, resulting in tender and flavorful meat that falls off the bone. The homemade barbecue sauce adds just the right amount of sweetness and tang to the dish. Serve with some mac and cheese and cornbread for a comforting and delicious meal.
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Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
As the name suggests, these ribs are so tender that they literally fall off the bone. This is achieved by slow cooking the ribs in the oven, then finishing them off on the grill for that smoky and charred flavor. The homemade rub adds a delicious spicy kick to the ribs, making them perfect for those who like a little heat in their food.
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Smoked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Chili Powder, Garlic
For all the smoked meat lovers out there, this recipe for Smoked BBQ Ribs is a must-try. The ribs are slow-smoked for hours, resulting in a smoky and tender dish that will have you coming back for more. The homemade barbecue sauce adds a sweet and tangy element to the ribs, making them finger-licking good.
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Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
This recipe for Instant Pot Chinese Style Spareribs is perfect for those busy weeknights when you don't have a lot of time to cook. The ribs are pressure cooked until they are tender and flavorful, then finished off on the grill for a crispy and charred exterior. The Chinese five spice adds a unique and delicious flavor to the dish.
If you're a fan of the bold and aromatic flavors of Chinese five spice, then you'll love these Chinese Five Spice Ribs. The combination of five spice powder, soy sauce, and rice wine creates a marinade that infuses the ribs with delicious flavor. These ribs are perfect for a summer barbecue or a game day feast.
This classic Chinese dish of Char Siu, or Chinese BBQ Pork, is a must-try for any rib lover. The sticky and sweet marinade is made with hoisin sauce, honey, and Chinese five spice, creating a delicious glaze for the ribs. Serve with some steamed rice and stir-fried vegetables for a complete meal.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
Why order takeout when you can make these delicious Takeout-Style Chinese Roasted Ribs at home? The sticky and sweet marinade is made with hoisin sauce, soy sauce, and honey, creating a sauce that perfectly coats the ribs. The slow roasting process results in tender and flavorful ribs that will have you skipping the takeout menu from now on.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
If you're looking for a unique and flavorful side dish to accompany your ribs, then this recipe for Chinese Sticky Rice with Ribs is perfect for you. The sticky rice is cooked with pork belly, Chinese sausage, and mushrooms, creating a dish that is packed with flavor and texture. This dish is perfect for a potluck or a dinner party.
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Country Style Barbecue Ribs
Main Ingredients: Ribs, Salt, Pepper, Barbecue Sauce
For a classic and down-home barbecue dish, try this recipe for Country Style Barbecue Ribs. The ribs are slow-cooked in the oven until they are fall off the bone tender, then finished off on the grill for that smoky and charred flavor. The homemade rub adds a delicious sweet and spicy kick to the ribs.
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Sweet BBQ Rub & Smoked Ribs
Main Ingredients: Salt, Paprika, Garlic Powder, Onion Powder, Chili
If you prefer your ribs on the sweeter side, then this recipe for Sweet BBQ Rub & Smoked Ribs is for you. The homemade rub is made with brown sugar, paprika, and garlic powder, creating a delicious sweet and smoky flavor. The ribs are then slow-smoked to perfection, resulting in a dish that will have you craving more.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
This recipe for Chinese Steamed Ribs with Black Bean Sauce is perfect for those who prefer their ribs on the healthier side. The ribs are steamed with black bean sauce, garlic, and ginger, creating a flavorful and tender dish. Serve with some steamed vegetables and rice for a complete and satisfying meal.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
If you can't get enough of the delicious combination of pork and black beans, then you have to try this recipe for Chinese Steamed Pork Ribs with Black Beans. The ribs are marinated in a black bean and garlic sauce, then steamed to perfection. The result is tender and flavorful ribs that will have you coming back for more.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
Another delicious recipe for those who love the combination of pork and black beans, these Steamed Chinese Spare Ribs with Black Beans are sure to become a favorite. The ribs are steamed with black beans and ginger, creating a dish that is flavorful and tender. Serve with some rice and stir-fried vegetables for a complete and healthy meal.
Ingredients for Chinese BBQ Rib Recipe
The Marinade
The key to a delicious Chinese BBQ rib dish is the marinade. It infuses the meat with flavor and tenderizes it, resulting in juicy and tender ribs. The main ingredients for the marinade are soy sauce, hoisin sauce, honey, and five-spice powder. These ingredients provide the perfect balance of salty, sweet, and spicy flavors that are characteristic of Chinese cuisine. You can also add garlic, ginger, and chili flakes for added depth of flavor.
The Ribs
As for the ribs, you can use either pork ribs or beef ribs, depending on your preference. Pork ribs are usually preferred as they have a milder flavor that pairs well with the marinade. When purchasing the ribs, make sure to choose ones that have a good amount of meat and are not too fatty. Also, ask your butcher to cut the ribs into individual pieces for easier grilling.
Marinating and Grilling Instructions
Marinating the Ribs
To achieve maximum flavor, it is recommended to marinate the ribs for at least 4 hours, or even overnight. First, pat dry the ribs with a paper towel and then place them in a large bowl or resealable bag. Pour the marinade over the ribs, making sure to coat each piece evenly. Seal the bowl or bag and refrigerate for the desired time.
Grilling the Ribs
Before grilling, take the ribs out of the refrigerator and let them come to room temperature. This will ensure that the ribs cook evenly. Preheat your grill to medium-high heat and lightly oil the grates. Place the ribs on the grill and cook for 20-25 minutes, turning occasionally and basting with the marinade. Make sure to cook until the internal temperature reaches 145°F for pork ribs and 160°F for beef ribs.
Serving and Enjoying
Once cooked, remove the ribs from the grill and let them rest for a few minutes. This will allow the juices to redistribute and keep the meat tender. You can serve the ribs as they are or add a finishing touch by brushing them with additional marinade and garnishing with chopped scallions. Serve with steamed rice and your favorite Chinese side dishes for a complete meal.
In conclusion, making Chinese BBQ ribs at home is easier than you think. With this Wikipedia recipe and a few tips and tricks, you can impress your family and friends with a delicious and authentic Chinese dish. So, the next time you're craving Chinese food, skip the takeout and try making these ribs yourself.
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