18 Wiggins Tavern Indian Pudding Recipe Prepare To Be Amazed!
Published on: Mar 31, 2024
Indian pudding is a classic New England dessert that has been enjoyed for centuries. It's a hearty and comforting dish made with cornmeal, molasses, and spices. One of the best versions of this traditional dish can be found at Wiggins Tavern in Massachusetts. This historic restaurant has been serving up delicious Indian pudding for over 40 years, and their recipe has become a cherished favorite for locals and visitors alike.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
The first recipe on our list is a classic Indian dessert that is loved by many - Kheer. This creamy and delicious rice pudding is made with fragrant basmati rice, milk, and a hint of cardamom. It is usually served cold and topped with nuts and raisins for added texture. Try this easy and flavorful recipe for a taste of India in your own home.
Lentils are a staple in Indian cuisine and this recipe elevates them to a whole new level with the addition of aromatic spices like cumin, coriander, and turmeric. These spiced lentils make for a hearty and healthy side dish or can even be enjoyed on its own as a comforting meal. Serve it with some steamed rice or naan bread for a complete Indian-inspired meal.
If you have a sweet tooth, then you have to try this Indian pudding recipe. It is a warm and comforting dessert made with milk, molasses, and spices like cinnamon and ginger. This rich and creamy pudding is perfect for colder days and is best served with a dollop of whipped cream or vanilla ice cream.
Butter chicken is a popular Indian dish that has gained worldwide recognition. This creamy and flavorful chicken dish is made with marinated chicken cooked in a buttery tomato-based sauce. The key to a good butter chicken is the balance of spices and creaminess, and this recipe nails it perfectly. Serve it with some basmati rice and naan bread for a complete meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This Indian chicken korma recipe is a must-try for all curry lovers. Korma is a mild and creamy curry that is made with chicken, yogurt, and a blend of aromatic spices. The result is a rich and flavorful curry that is perfect for any occasion. Serve it with some steamed rice or naan bread for a satisfying meal.
If you're a fan of seafood, then you have to try this Indian shrimp curry recipe. This creamy and spicy curry is made with succulent shrimp, coconut milk, and a blend of Indian spices. It is a quick and easy dish that can be enjoyed on a weeknight or even for a special occasion. Serve it with some basmati rice and enjoy the explosion of flavors in every bite.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian Indian chickpea coconut curry is a great option for those looking for a meat-free meal. It is made with chickpeas, vegetables, and a creamy coconut-based sauce that is bursting with flavor. This curry is also packed with protein and makes for a filling and nutritious meal. Serve it with some naan bread for a satisfying and complete Indian-inspired meal.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you love kheer but don't have the time to stand over the stove, then this slow-cooker kheer recipe is perfect for you. It is made with the same ingredients as the traditional version, but the slow-cooker does all the work for you. The result is a creamy and delicious kheer that is perfect for any occasion.
Next on our list is a classic Indian chicken curry that is a favorite in many households. This recipe uses a blend of Indian spices like cumin, coriander, and garam masala to create a rich and flavorful curry that is perfect for any day of the week. Serve it with some basmati rice and enjoy the deliciousness of this dish.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Makhani, also known as Dal Nirvana, is a popular Indian dish made with black lentils and kidney beans. It is a creamy and comforting dish that is best enjoyed with some steamed rice or naan bread. This recipe uses a combination of spices and cream to create a rich and flavorful dal that will leave you craving for more.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken recipe is a must-try for all curry lovers. It is a simple and easy dish that is bursting with flavor. This curry is made with chicken, vegetables, and a blend of spices that are cooked in a tomato-based sauce. Serve it with some steamed rice or naan bread for a complete and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This coconut lentil curry is a popular dish in South India and is known for its tangy and spicy flavors. It is made with lentils, coconut milk, and a variety of spices that make for a hearty and delicious meal. This curry is also vegetarian-friendly and can be enjoyed with some steamed rice or naan bread.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a rich and creamy dish that is a must-try for all curry lovers. It is made with a blend of spices and yogurt that gives it a unique and tangy flavor. This curry is best served with some basmati rice and naan bread for a complete and satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti or flatbread. This buttery Indian flatbread is a staple in Indian cuisine and is perfect for soaking up all the delicious curries and sauces. It is made with a simple dough and cooked on a griddle with a generous amount of butter. Serve it warm and enjoy it with your favorite Indian dishes.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian restaurant-style madras curry is a popular dish that is loved by many. It is a spicy and tangy curry that is made with a variety of spices and vegetables. This recipe replicates the flavors of a traditional Indian restaurant and is perfect for those who love a bit of heat in their curries.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a crunchy and flavorful side dish, then this crispy Indian okra recipe is perfect for you. Okra is coated in a blend of spices and chickpea flour before being fried to a perfect crisp. The result is a delicious and addictive dish that can be enjoyed as a snack or as a side with your favorite Indian meal.
Lamb is a favorite meat in Indian cuisine and this lamb curry recipe is a must-try for all meat lovers. It is made with tender pieces of lamb cooked in a flavorful and aromatic curry sauce. This curry is best served with some steamed rice or naan bread for a hearty and satisfying meal.
This Indian fried cabbage recipe is a simple and delicious side dish that pairs well with any Indian meal. It is made with cabbage, onions, and a blend of spices that give it a unique and delicious flavor. This dish is also vegetarian-friendly and can be enjoyed with some steamed rice or roti.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This Indian dal soup is a nutritious and comforting dish that is perfect for colder days. It is made with lentils, vegetables, and a blend of spices that make for a hearty and flavorful soup. This recipe also includes a tadka or tempering of spices that adds an extra layer of flavor to the soup.
Last but not least, we have an Indian red lentil dahl recipe that is a favorite among many. This dahl is made with red lentils, coconut milk, and a blend of spices that make for a creamy and flavorful dish. It is best served with some steamed rice or naan bread for a satisfying and complete meal.
The Secret to Wiggins Tavern's Indian Pudding
The Perfect Blend of Ingredients
What sets Wiggins Tavern's Indian pudding apart from other recipes is the perfect blend of ingredients. The cornmeal provides a rich and hearty texture while the molasses adds a deep and robust flavor. The addition of spices such as cinnamon, nutmeg, and ginger gives the dish a warm and comforting taste that is perfect for any cold winter night.
A Touch of History
Not only is Wiggins Tavern's Indian pudding delicious, but it also has a rich history. The recipe for this beloved dish has been passed down through generations of the Wiggins family, who have owned and operated the tavern since the 1970s. Each batch of Indian pudding is made with care and attention to detail, honoring the tradition and legacy of this classic New England dessert.
Made with Love and Tradition
Another key ingredient in Wiggins Tavern's Indian pudding is the love and tradition that goes into making it. The chefs at the tavern take great pride in their work and put their hearts into every dish they serve. This dedication and passion can be tasted in each spoonful of their Indian pudding, making it a truly special and memorable dessert.
The Perfect Ending to a Delicious Meal
Wiggins Tavern's Indian pudding is the perfect ending to a delicious meal. It's a hearty and satisfying dessert that warms the soul and leaves you feeling content. It's no wonder that this dish has stood the test of time and continues to be a favorite among New Englanders and visitors alike.
Try It for Yourself
If you find yourself in Massachusetts, be sure to make a stop at Wiggins Tavern and try their famous Indian pudding. And if you can't make the trip, don't worry - we've included the recipe for you to try at home. Just be sure to follow the instructions carefully and add a touch of love and tradition to truly capture the essence of Wiggins Tavern's Indian pudding.
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