15 Wicked Chinese Bbq Ribs Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
You may have tried many different recipes for Chinese BBQ ribs, but this one is sure to blow your taste buds away. With the perfect balance of sweet, spicy, and savory flavors, these wicked Chinese BBQ ribs will have you licking your fingers clean in no time. The secret to this recipe lies in the marinade, which is packed with traditional Chinese spices and ingredients that give the ribs their signature flavor. Whether you're hosting a dinner party or just want to impress your family with a delicious meal, this recipe is a must-try.
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you're a fan of Chinese cuisine, you've probably tried restaurant style Chinese BBQ ribs. These tender, juicy ribs are a staple in many Chinese restaurants and for good reason. The combination of sweet and savory flavors, along with the fall-off-the-bone texture, make these ribs hard to resist. But what if we told you that you could make your own restaurant-style Chinese BBQ ribs at home? That's right, with just a few simple ingredients and some patience, you can recreate this delicious dish in your own kitchen.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
Another popular variation of Chinese BBQ ribs is the sticky version. These ribs are coated in a thick, sticky glaze that adds an extra layer of flavor to the meat. The glaze is usually made with a combination of soy sauce, honey, and other spices to create a sweet and tangy sauce that clings to the ribs. The result is a mouthwatering dish that will have you licking your fingers clean. If you're a fan of sticky ribs, you won't want to miss out on these Chinese-style sticky BBQ ribs.
While ribs are the star of many BBQ dishes, Chinese BBQ pork is just as delicious and can be used in a variety of ways. This dish is made with marinated pork that is roasted until it is tender and juicy. The marinade usually consists of soy sauce, hoisin sauce, and other spices, giving the pork a rich and flavorful taste. Chinese BBQ pork can be served on its own as a main dish, or it can be used as a filling for other dishes such as steamed buns or stir-fry.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you're not a fan of dealing with bones, you'll love Chinese BBQ boneless ribs. These ribs are made with boneless pork that is cut into bite-sized pieces and marinated in a flavorful sauce. They are then either grilled or roasted until they are tender and juicy. This version of Chinese BBQ ribs is great for those who prefer a more convenient and less messy eating experience. Plus, they are just as delicious as their bone-in counterparts.
Of course, we can't forget about the classic Chinese BBQ ribs. These are the ribs that are typically found in most Chinese restaurants and are a beloved dish among many. The ribs are marinated in a mixture of soy sauce, hoisin sauce, honey, and spices, then grilled or roasted until they are fall-off-the-bone tender. They are perfect for a family dinner or a gathering with friends. You can't go wrong with this classic Chinese BBQ rib recipe.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
Char siu, or roasted Chinese BBQ pork, is a popular dish in Cantonese cuisine. It is made with pork that has been marinated in a mixture of soy sauce, hoisin sauce, honey, and other spices. The pork is then roasted until it is caramelized and tender. Char siu can be served as a main dish with rice and vegetables, or it can be used as a filling for other dishes such as bao buns or fried rice. No matter how you serve it, char siu is a delicious and versatile dish that is sure to please.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're a fan of dim sum, you've probably tried Chinese steamed buns with BBQ pork filling. These fluffy buns are filled with tender, flavorful BBQ pork and are a staple in many dim sum restaurants. But did you know that you can make these steamed buns at home? With just a few simple ingredients and some practice with the steaming process, you can recreate these delicious buns in your own kitchen. It's a great way to impress your friends and family with your cooking skills.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
For those who love a good balance of sweet and savory flavors, sweet and sticky Chinese BBQ pork is the perfect dish. This version of Chinese BBQ pork is coated in a thick, sticky glaze made with honey, soy sauce, hoisin sauce, and other spices. The result is a juicy and flavorful dish that will have you going back for seconds. It's a great option for those who want to try something a little different from the classic Chinese BBQ pork recipe.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you don't have a grill or simply prefer to use your oven, you can still make delicious Chinese BBQ ribs. Oven-baked BBQ ribs are a great alternative for those who want to enjoy this dish without the hassle of grilling. The ribs are baked in the oven with a delicious BBQ sauce until they are tender and juicy. It's an easy and convenient way to make Chinese BBQ ribs at home.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
Hoisin sauce is a staple in Chinese cuisine and it adds a unique flavor to dishes. If you're a fan of hoisin sauce, you'll love Chinese BBQ ribs with hoisin sauce. The ribs are marinated in a mixture of hoisin sauce, soy sauce, honey, and other spices, then grilled or roasted until they are fall-off-the-bone tender. The hoisin sauce adds a rich and savory flavor to the ribs that is sure to please your taste buds.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
For those who want to take their BBQ pork game to the next level, homemade char siu with pork belly is a must-try. This version of Chinese BBQ pork is made with pork belly, which adds an extra layer of flavor and tenderness to the dish. The pork is marinated and roasted until it is caramelized and tender, resulting in a mouthwatering and indulgent dish. It may take a bit more effort to make, but the end result is definitely worth it.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
If you're looking for a fun and unique way to enjoy Chinese BBQ pork, try making cha siu kebabs. These kebabs are made with chunks of marinated pork that are skewered and grilled to perfection. They are a great option for backyard BBQs or gatherings with friends and family. Plus, the kebab format makes it easy to serve and enjoy the delicious BBQ pork.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
Similar to sweet and sticky Chinese BBQ pork, this version of the dish is all about the sticky glaze. The pork is coated in a thick, sweet and savory glaze that makes it irresistible. This dish is great for those who love the combination of flavors and textures, as the juicy and tender pork is complemented by the sticky glaze. It's a must-try for any Chinese BBQ pork lover.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
Char siu, also known as Chinese BBQ pork, is a versatile ingredient that can be used in a variety of dishes. Whether you want to use it in stir-fry, fried rice, or as a topping for noodles, char siu adds a delicious and unique flavor to any dish. Plus, it's a great way to use up any leftover BBQ pork you may have. So next time you make Chinese BBQ pork, make a little extra so you can use it to elevate other dishes.
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Smoked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Chili Powder, Garlic
If you have a smoker, you can take your Chinese BBQ ribs to the next level by smoking them. Smoking the ribs adds a rich and smoky flavor that pairs perfectly with the sweet and savory marinade. It may take a bit more time and effort, but the end result is definitely worth it. Smoked BBQ ribs are a great option for a special occasion or when you want to impress your guests.
We've mentioned char siu a few times already, but we can't stress enough how delicious this dish is. Char siu is the perfect balance of sweet and savory and the tender and juicy pork is hard to resist. It's a great dish to make for a family dinner or a gathering with friends. You can serve it with rice and vegetables or use it as a filling for bao buns or sandwiches. No matter how you enjoy it, char siu is a must-try for any Chinese BBQ lover.
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Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
There's nothing quite like eating fall off the bone BBQ ribs. These ribs are so tender and juicy that the meat just falls off the bone with each bite. To achieve this level of tenderness, the ribs need to be cooked low and slow, which allows the connective tissue to break down and make the meat tender. It may take a bit more time, but the end result is definitely worth it.
While BBQ sauce is typically associated with Western cuisine, Chinese style barbecue sauce is just as delicious and adds a unique flavor to dishes. This sauce is made with a combination of hoisin sauce, soy sauce, honey, and other spices to create a thick and flavorful glaze that can be used on a variety of meats. It's a great option for those who want to try something different from traditional BBQ sauce.
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Char Sui Pork, Chinese Barbecue Pork
Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice
Char sui pork, also known as Chinese barbecue pork, is a beloved dish in Cantonese cuisine. The meat is marinated in a mixture of soy sauce, hoisin sauce, honey, and other spices, then roasted until it is tender and caramelized. It's a great dish to make for a special occasion or when you want to treat yourself to something delicious. Serve it with rice and vegetables or use it as a filling for bao buns or fried rice.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
Last but not least, we have Chinese chicken skewers. These skewers are made with chunks of marinated chicken that are grilled to perfection. The marinade is made with a combination of soy sauce, hoisin sauce, and other spices, giving the chicken a rich and flavorful taste. These skewers are a great option for a backyard BBQ or a quick and easy weeknight dinner. Serve them with rice and vegetables for a complete meal.
The Perfect Marinade
To make these wicked Chinese BBQ ribs, the key is to marinate them overnight to allow all the flavors to fully develop. The marinade consists of a perfect blend of five-spice powder, hoisin sauce, soy sauce, honey, and Chinese cooking wine. The five-spice powder adds a unique depth of flavor while the hoisin sauce and soy sauce give the ribs their rich, umami taste. The honey adds a touch of sweetness and helps caramelize the ribs while cooking. And the Chinese cooking wine helps tenderize the meat and adds a subtle tangy flavor. Together, these ingredients create a marinade that will make your ribs stand out from the rest.
Marinating and Cooking the Ribs
To marinate the ribs, simply place them in a large resealable bag or container and pour the marinade over them. Make sure to coat the ribs evenly and then seal the bag or cover the container. Place the ribs in the fridge and let them marinate overnight.
When it's time to cook the ribs, you can either grill them or bake them in the oven. If grilling, make sure to preheat the grill to medium-high heat and cook the ribs for about 10 minutes on each side, basting them with the marinade as they cook. If baking, preheat the oven to 375°F and place the ribs on a lined baking sheet. Bake for 30-35 minutes, basting the ribs with the marinade every 10 minutes.
Serving and Enjoying
Once the ribs are cooked to perfection, remove them from the grill or oven and let them rest for a few minutes before serving. You can garnish them with some green onions and sesame seeds for an extra pop of color and flavor. These wicked Chinese BBQ ribs are best served hot and are perfect with a side of steamed rice and stir-fried vegetables. Your family and guests will be raving about these ribs for days to come.
Final Thoughts
With this wicked Chinese BBQ ribs recipe, you'll be able to recreate the flavors of a traditional Chinese BBQ in the comfort of your own home. The marinade is the star of this dish, so make sure to let the ribs marinate overnight for maximum flavor. So, fire up the grill or preheat the oven and get ready to enjoy a delicious and unforgettable meal.
