17 Wht Are Pillsbury Southern Recipe Biscuits Ignite Your Passion For Cooking!

Published on: May 1, 2024

Pillsbury Southern Recipe Biscuits are a staple in many households, especially in the southern United States. These fluffy and buttery biscuits have been a beloved breakfast item for decades and are also used in a variety of recipes, both sweet and savory. But what exactly are Pillsbury Southern Recipe Biscuits and why are they so popular? In this article, we'll take a closer look at the origins of these biscuits, their ingredients, and some creative ways to incorporate them into your meals.

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1 of 20

Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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There's nothing quite like a warm, flaky southern biscuit fresh out of the oven. The perfect addition to any meal, these biscuits are a staple in southern households. While they may seem intimidating to make, with the right recipe and a few tips and tricks, you'll be whipping up batches of perfect biscuits in no time.
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Homemade Southern Biscuits

Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
Fluffy Southern Buttermilk Biscuits - melissassouthernstylekitchen.com
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There's a reason why homemade southern biscuits are so coveted - they're simply the best. Making biscuits from scratch allows you to control the ingredients and create a taste and texture that is unmatched by store-bought options. Plus, the pride that comes with making something from scratch is an added bonus.
Main Ingredients: Flour, Unsalted Butter, Buttermilk
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It's no secret that southerners love their biscuits. Whether served as a side to fried chicken, topped with gravy, or enjoyed on their own, biscuits are a beloved comfort food in the south. And with so many different recipes and variations, there's a biscuit for every occasion.
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5 Steps for Perfect Homemade Southern Biscuits

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Fine Sea
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If you're new to biscuit making, it may seem like a daunting task. But fear not, with these 5 steps, you'll be able to achieve perfect homemade southern biscuits every time. From the right ingredients to the proper technique, these steps will guide you to biscuit perfection.
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A classic southern breakfast staple, biscuits and gravy are a match made in heaven. The fluffy and buttery biscuit serves as the perfect vessel for the creamy and savory gravy. This dish may seem simple, but when made with love and the right ingredients, it's a true southern delight.
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Simple Southern Biscuits

Main Ingredients: Cold Butter, Self Rising Flour, Buttermilk
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While some biscuit recipes can be complex and time-consuming, there are also simple southern biscuit recipes that require just a few basic ingredients. These biscuits may not have as many layers or flakiness, but they still pack the same deliciousness and are perfect for a quick and easy homemade breakfast.
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3-Ingredient Buttermilk Biscuits | Southern Style Fail-proof Recipe
There's something about the all-caps title of this recipe that screams southern hospitality and comfort. And with a recipe that calls for buttermilk, butter, and self-rising flour, you know these biscuits are going to be good. Serve them up with your favorite jam or top them with a hearty sausage gravy.
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Southern Biscuits - Nathalie Dupree and Cynthia...

Main Ingredients: Cream Cheese, Butter, Self Rising Flour
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When two southern cooking legends team up to create a recipe, you know it's going to be good. This recipe from Nathalie Dupree and Cynthia Graubart combines the best of both their biscuit-making techniques to create a biscuit that is light and flaky with a touch of tang from the buttermilk.
9 of 20

Greg's Southern Biscuits

Main Ingredients: Lard, All Purpose Flour, Salt, Baking Soda, Baking
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Every family has their own secret recipe for biscuits, and this one from Greg is no exception. Passed down through generations, this recipe is a family favorite and is sure to become a staple in your household as well. Serve them up for breakfast, lunch, or dinner - they're perfect any time of day.
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Paleo Southern Biscuits

Main Ingredients: Blanched Almond Flour, Baking Soda, Sea Salt, Unsalted
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For those following a paleo diet, you don't have to miss out on the joy of southern biscuits. This recipe uses almond flour, coconut oil, and honey to create a grain-free and dairy-free biscuit that is still light and fluffy. Enjoy them with your favorite paleo-friendly toppings.
Main Ingredients: Sausage, All Purpose Flour, Milk, Salt, Pepper, Baking
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While traditional southern biscuits and gravy are already delicious, this recipe takes it up a notch by adding in some flavorful sausage. The combination of the creamy gravy and savory sausage pairs perfectly with the buttery biscuit. It's a hearty and satisfying breakfast that will keep you going all day.
12 of 20

Homemade Biscuits, Southern Style

Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
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This recipe for homemade southern biscuits is as traditional as it gets. With just a handful of ingredients, you'll have a batch of biscuits that are light, flaky, and oh-so-delicious. Serve them up with some melted butter and honey for a truly southern experience.
13 of 20

Super Flaky Southern Biscuits

Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
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If you're looking for a biscuit with tons of layers and flakiness, this recipe is for you. With a technique that involves folding the dough multiple times, these biscuits have a texture that is reminiscent of puff pastry. Serve them up with your favorite breakfast toppings or use them as the base for a savory sandwich.
14 of 20

Bread Machine Southern Biscuits

Main Ingredients: Milk, Large Eggs, Unsalted Butter, Honey, Salt, All
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Who says you need to spend hours in the kitchen to make homemade biscuits? With this recipe, your bread machine does all the work for you. Simply add in the ingredients, let the machine do its thing, and voila - perfect southern biscuits without all the effort.
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Not-So-Southern Biscuits

Main Ingredients: All Purpose Flour, Yellow Cornmeal, Granulated Sugar
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While these biscuits may not be traditional southern biscuits, they're still delicious in their own right. Made with cheddar cheese and bacon, these biscuits are perfect for those who love a savory and cheesy twist on a classic. Serve them up as a side dish or enjoy them on their own.
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How To Make Homemade Southern Biscuits

Main Ingredients: Self Rising Flour, Cold Butter, Buttermilk
Fluffy Southern Buttermilk Biscuits - melissassouthernstylekitchen.com
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If you're new to biscuit making, this comprehensive guide will walk you through the steps to create the perfect homemade southern biscuit. From the ingredients to the techniques, you'll learn everything you need to know to make biscuits like a pro.
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Grandma's Southern Buttermilk Biscuits

Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
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There's nothing quite like a recipe passed down from your grandma. These southern buttermilk biscuits are a family recipe that has stood the test of time. Light, fluffy, and full of flavor, these biscuits will transport you back to your grandma's kitchen with just one bite.
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White Lily Classic 3 Ingredient Southern Biscuits

Main Ingredients: Self Rising Flour, Shortening, Milk
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For a classic southern biscuit recipe, you can't go wrong with this one from White Lily. With just three ingredients - self-rising flour, buttermilk, and butter - you'll have a batch of biscuits that are simple yet delicious. Use high-quality ingredients for the best results.
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Southern Biscuits and Chocolate Gravy

Main Ingredients: Sugar, Cocoa Powder, All Purpose Flour, Salt, Milk
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While biscuits and gravy are a classic southern dish, this recipe takes it to a whole new level by adding in chocolate. That's right, chocolate gravy. This sweet and indulgent dish is perfect for a special occasion or when you're just in the mood for something a little different.
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Grandma’s Classic Southern Biscuits and Sausage Gravy

Main Ingredients: Self Rising Flour, Baking Powder, Granulated White
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Another family recipe passed down through generations, this recipe for southern biscuits and sausage gravy is comfort food at its finest. The rich and creamy gravy pairs perfectly with the buttery and flaky biscuits, making it the ultimate southern comfort food breakfast.

The History of Pillsbury Southern Recipe Biscuits

Pillsbury Southern Recipe Biscuits have a long and rich history that dates back to 1869 when Charles Alfred Pillsbury founded the Pillsbury Company in Minneapolis, Minnesota. The company initially produced flour, but in 1931, they shifted their focus to refrigerated dough products, including the now-iconic biscuits. The Southern Recipe Biscuits were specifically created to cater to the southern market, where biscuits hold a special place in the hearts and stomachs of many. Over the years, the recipe has stayed true to its southern roots, with ingredients and flavors that speak to the region's cuisine.

The Ingredients and Flavors

One of the reasons why Pillsbury Southern Recipe Biscuits are so popular is because of their simple yet delicious ingredients. These include flour, shortening, buttermilk, and butter, among others. The combination of these ingredients creates a fluffy and buttery biscuit that is perfect for any occasion. In addition to the original flavor, Pillsbury also offers a variety of other flavors such as honey butter, butter flake, and buttermilk, giving consumers even more options to choose from. The versatility of these biscuits is one of their main selling points, as they can be used in both sweet and savory dishes.

Creative Ways to Use Pillsbury Southern Recipe Biscuits

While biscuits are traditionally served as a breakfast item, there are countless ways to incorporate Pillsbury Southern Recipe Biscuits into your meals. For a savory twist, try using them as the base for a breakfast sandwich, or use them as a topping for a pot pie. For those with a sweet tooth, these biscuits can be used to make delicious strawberry shortcakes or turned into a decadent bread pudding. The possibilities are endless, making these biscuits a versatile and convenient addition to any kitchen. In conclusion, Pillsbury Southern Recipe Biscuits are not just your average biscuit. They have a rich history, simple yet delicious ingredients, and can be used in a variety of creative ways. Whether you're a fan of traditional Southern cuisine or looking to add some versatility to your meals, these biscuits are a must-try. So next time you're at the grocery store, be sure to pick up a can of Pillsbury Southern Recipe Biscuits and get ready to enjoy a taste of the South.
17 wht are pillsbury southern recipe biscuits Ignite your passion for cooking!

Classic Flaky Southern Biscuits

yield: 4 total time: 40 minutes
4.8 Stars (9 reviews)
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Ingredients

  • 2 cups flour unbleached all purposed, more for rolling
  • 3/4 cup whole milk chilled in the freezer
  • 1/2 cup butter more for brushing chilled and cubed
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 65 milligrams
  • Fat : 25 grams
  • Fiber : 2 grams
  • Protein : 8 grams
  • SaturatedFat : 15 grams
  • Sodium : 1330 milligrams
  • Sugar : 9 grams
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