16+ Wholemeal Flour Christmas Cake Recipe Delight In These Amazing Recipes!
Published on: Apr 14, 2024
Are you looking for a delicious and healthy Christmas cake recipe that will impress your family and friends? Look no further than this wholemeal flour Christmas cake recipe! Not only is it packed with festive flavors, but it also uses wholemeal flour, making it a healthier option for your holiday dessert table. Let's dive in and discover how to make this tasty treat.
Main Ingredients: Whole Almonds, All Purpose Flour, Wholemeal Flour, Old
If you're looking for a healthier twist on a classic Christmas treat, these oatmeal cranberry cookies are the perfect option. Made with whole grain oats, dried cranberries, and a touch of honey for sweetness, these cookies are packed with nutrients and flavor. Plus, they are easy to make and can be enjoyed guilt-free!
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Mincemeat Tarts
Main Ingredients: Mince, Plain Flour, Wholemeal Flour, Unsalted Butter
A staple in many holiday households, mincemeat tarts are a delicious and traditional Christmas dessert. Filled with a mix of dried fruits, spices, and brandy, these tarts are a sweet and festive treat. To make them even more special, top them with a dollop of whipped cream or vanilla ice cream.
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Apple, Mincemeat And Chocolate Christmas Wreath Cake
Main Ingredients: Mincemeat, Brandy, Drambuie, Mixed Dried Fruit, Candied
This unique take on a Christmas cake combines the flavors of mincemeat, apples, and chocolate to create a deliciously festive dessert. The cake is shaped into a wreath and decorated with icing and cranberries, making it the perfect centerpiece for your holiday table.
For a quick and easy dessert that still captures the essence of Christmas, try making this Christmas mince slice. Made with a buttery shortbread crust and a layer of mincemeat on top, this slice is sure to be a hit with your family and friends. You can even add a drizzle of white chocolate for an extra special touch.
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Healthy Christmas cookies
Main Ingredients: Flax Seeds, Cold Water, Wholemeal Flour, Ground
Who says Christmas cookies have to be full of sugar and unhealthy ingredients? These healthy Christmas cookies are made with whole wheat flour, coconut oil, and a touch of honey for sweetness. They are a guilt-free treat that still captures the festive flavors of the season.
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Healthy Fruit Loaf For This Christmas
Main Ingredients: Instant Yeast, Egg, Wholemeal Flour, Bran, Milk, Olive
If you're looking for a healthier option for your Christmas breakfast or brunch, try making this healthy fruit loaf. Made with whole wheat flour, dried fruits, and nuts, this loaf is packed with nutrients and is a delicious way to start the day. Serve it warm with a spread of butter or a drizzle of honey.
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Savoury Muffins
Main Ingredients: Vegetable Oil, Self Raising Flour, Wholemeal Flour
For a savory twist on traditional Christmas baking, try making these delicious savory muffins. Made with whole wheat flour, cheese, and your choice of vegetables, these muffins are a great addition to any holiday meal. They can also be made ahead of time and reheated for a quick and easy breakfast option.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
This cranberry Christmas cake is a beautiful and delicious addition to any holiday gathering. Made with fresh cranberries and a hint of orange zest, this cake is bursting with flavor. To make it even more festive, top it with a simple cream cheese frosting and garnish with fresh cranberries.
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Healthy Banana Bread (No Sugar)
Main Ingredients: Wholemeal Flour, Self Raising Flour, Bicarbonate Of
Banana bread is a classic comfort food, but it can also be full of sugar and unhealthy ingredients. This healthy version of banana bread is made with whole wheat flour, ripe bananas, and a touch of honey for sweetness. It's the perfect guilt-free treat to enjoy during the holiday season.
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Healthy Banana Muffins
Main Ingredients: Coconut Oil, Honey, Eggs, Mashed Banana, Milk, Baking
Another way to use up ripe bananas is by making these healthy banana muffins. They are made with whole wheat flour, mashed bananas, and a touch of maple syrup for sweetness. These muffins are a great on-the-go breakfast option and can also be enjoyed as a snack or dessert.
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Easy Wholemeal Flour Cookies
Main Ingredients: Butter, Powdered Sugar, Salt, Liquid Honey, Wholemeal
If you're looking for a simple and delicious cookie recipe, these easy wholemeal flour cookies are a great option. Made with whole wheat flour, butter, and brown sugar, these cookies have a rich and hearty flavor. You can also add in your favorite mix-ins, such as chocolate chips, nuts, or dried fruit.
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Wholesome Vegan Banana Bread
Main Ingredients: Bananas, Coffee, Chia Seeds, Olive Oil, Maple Syrup
Vegans can also enjoy a delicious and healthy version of banana bread with this recipe. Made with whole wheat flour, mashed bananas, and flaxseed for added nutrition, this bread is a great option for those with dietary restrictions. It's also free of refined sugar for a guilt-free treat.
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Authentic Vegan Banana Pancakes
Main Ingredients: Rolled Oats, Soy Milk, Wholemeal Flour, Baking Powder
Who says pancakes can only be enjoyed for breakfast? These authentic vegan banana pancakes are a great dessert option for the holiday season. Made with whole wheat flour, mashed bananas, and almond milk, these pancakes are fluffy, flavorful, and completely vegan.
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Easy Pikelets
Main Ingredients: Wholemeal Flour, Baking Powder, Salt, Free Range Egg
Pikelets are a great option for a quick and easy breakfast or snack during the holiday season. This recipe uses whole wheat flour, milk, and eggs for a simple and delicious base. You can then top them with your favorite toppings, such as fresh fruit, yogurt, or a drizzle of honey.
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Healthy Wholemeal Lunchtime Scones
Main Ingredients: Plain Flour, Wholemeal Flour, Baking Powder, Salt
Scones are a classic British treat, and this healthy wholemeal version is a great option for a midday snack or light breakfast. Made with whole wheat flour, oats, and dried fruit, these scones are packed with fiber and nutrients. Serve them warm with a cup of tea for a cozy and satisfying treat.
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Lactation Cookies – Effective Lactation Cookies
Main Ingredients: Wholemeal Flour, Butter, Brown Sugar, Flaxseed Meal
For breastfeeding moms, these lactation cookies are a great option to help increase milk supply. Made with whole wheat flour, oats, and brewer's yeast, these cookies are packed with ingredients known to aid in lactation. Plus, they are a delicious and healthy treat for new moms to enjoy during the busy holiday season.
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My Treasureds #2 - Dough Starter Breads (Aug - Sept...
Main Ingredients: Bread Flour, Boiling Water, Wholemeal Flour, Molasses
If you're feeling adventurous in the kitchen, try making your own dough starter breads this holiday season. This recipe uses a sourdough starter to create a delicious and unique bread that is perfect for sharing with loved ones. It does require some time and patience, but the end result is worth it.
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Healthy Banana Breakfast Muffins
Main Ingredients: Bananas, Maple Syrup, Large Eggs, Coconut Oil, Greek
For a healthy and satisfying breakfast option, try making these banana breakfast muffins. Made with whole wheat flour, mashed bananas, and oats, these muffins are filling and flavorful. They are also great for on-the-go mornings during the busy holiday season.
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Vegetable Savoury Muffins
Main Ingredients: Zucchini, Carrot, Frozen Peas, Frozen Corn, Cheddar
Looking for a way to sneak in some extra veggies during the holiday season? These vegetable savory muffins are a great option. Made with whole wheat flour, shredded vegetables, and cheese, these muffins are a delicious and nutritious snack or side dish. Plus, they are a great way to use up any leftover vegetables from holiday meals.
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Spiced Vegan Parsnip Cake
Main Ingredients: Wholemeal Flour, Soft Brown Sugar, Baking Powder, Mixed
For a unique and flavorful dessert, try making this spiced vegan parsnip cake. Made with whole wheat flour, grated parsnips, and warm spices like cinnamon and nutmeg, this cake is a delicious and unexpected way to use this often-overlooked vegetable. Top it with a simple glaze or a sprinkle of powdered sugar for a festive finish.
Why Choose Wholemeal Flour?
Wholemeal flour, also known as whole wheat flour, is a type of flour that is made from grinding the entire wheat grain. Unlike white flour, which is made from only the inner part of the wheat kernel, wholemeal flour contains the bran, germ, and endosperm. This means that it is a good source of fiber, vitamins, and minerals, making it a healthier option for baking. It also adds a nutty flavor and a denser texture to baked goods, making it perfect for this Christmas cake recipe.
The Benefits of Using Wholemeal Flour
By using wholemeal flour in this Christmas cake recipe, you are not only adding more nutrients to your dessert, but you are also reducing your intake of refined carbohydrates. Wholemeal flour is rich in B vitamins, which are essential for energy production, and iron, which is important for transporting oxygen in the body. It also contains more fiber than white flour, which helps to keep you feeling full and aids in digestion. Moreover, wholemeal flour has a lower glycemic index, meaning it won't cause spikes in blood sugar levels, making it a better choice for those with diabetes.
How to Make Wholemeal Flour Christmas Cake
Now that you know the benefits of using wholemeal flour, let's get into the recipe itself. This Christmas cake is packed with dried fruits, spices, and a touch of brandy, making it a perfect holiday treat. To make it, you will need 250g of wholemeal flour, 1 tsp of baking powder, 1 tsp of ground cinnamon, 1 tsp of ground ginger, 1 tsp of ground nutmeg, 100g of unsalted butter, 100g of brown sugar, 2 eggs, 100g of sultanas, 100g of raisins, 100g of dried cranberries, 50g of mixed peel, and 50ml of brandy.
Begin by preheating your oven to 170°C and greasing a 20cm round cake tin. In a bowl, sift together the wholemeal flour, baking powder, and spices. In a separate bowl, cream together the butter and sugar until light and fluffy. Then, add in the eggs, one at a time, mixing well after each addition. Next, fold in the dried fruits and mixed peel. Finally, gradually add in the flour mixture, alternating with the brandy until well combined.
Pour the batter into the prepared tin and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the tin for 10 minutes before removing it and letting it cool completely on a wire rack.
Conclusion:
This wholemeal flour Christmas cake is a delicious and healthier alternative to the traditional Christmas cake. By using wholemeal flour, you are not only adding more nutrients to your dessert, but you are also making a conscious effort to make better food choices. So, why not give this recipe a try and impress your loved ones with a healthier and tasty holiday treat?
