15 Whole30 Italian Vinaigrette Recipe Ignite Your Passion For Cooking!

Published on: Mar 18, 2024

In addition to providing a delicious and healthy alternative to store-bought dressings, this Whole30 Italian vinaigrette recipe is also incredibly simple to make. With just a few key ingredients, you can create a flavorful dressing that will elevate any salad or dish. By making your own dressing, you also have complete control over the ingredients used, making it the perfect option for those following a Whole30 lifestyle. Let's dive into the recipe and see how easy it is to make this delicious vinaigrette.

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1 of 20

Fresh Summer Corn Salad with Creamy Italian Vinaigrette

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Nothing says summer like a fresh, crisp salad filled with seasonal ingredients. This Fresh Summer Corn Salad with Creamy Italian Vinaigrette is the perfect addition to any backyard barbecue or picnic. The combination of sweet corn, juicy tomatoes, and creamy vinaigrette will have your taste buds singing all summer long. Plus, it's a great way to use up any extra corn from your summer cookouts.
This Italian Vinaigrette is a must-have in any kitchen. It's a simple and versatile dressing that can be used on a variety of salads, pasta dishes, and even as a marinade for meats. Made with a blend of olive oil, red wine vinegar, garlic, and Italian seasonings, this vinaigrette adds a burst of flavor to any dish. Plus, it's easy to make and can be stored in the fridge for up to a week.
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If you're looking for a basic and foolproof Italian vinaigrette recipe, look no further. This Basic Italian Vinaigrette is a classic blend of olive oil, balsamic vinegar, Dijon mustard, and Italian herbs. It's the perfect dressing for any salad, and you can easily customize it by adding your favorite b ingredients like b honey, b garlic, or b Parmesan cheese. It's a go-to dressing that you'll find yourself reaching for time and time again.
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In a rush but still want to add some Italian flair to your salad? This Easy Italian Vinaigrette takes less than 5 minutes to make and only requires a handful of ingredients. All you need is olive oil, red wine vinegar, Dijon mustard, Italian seasoning, and a pinch of salt and pepper. Give it a quick whisk and you'll have a flavorful dressing that will elevate any salad.
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Pasta salad is a staple at any summer gathering, and this Broccoli Cheddar Pasta Salad with Tangy Italian Dressing is a must-try. The combination of tender pasta, crisp broccoli, sharp cheddar cheese, and tangy Italian dressing is a winner in every bite. Serve it as a side dish or add some grilled chicken for a complete meal.
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Looking for a healthier alternative to traditional pasta salad? This Peas, Spinach & Kale Pasta Salad with Italian Dressing is packed with greens and full of flavor. The creamy dressing adds a nice tang to the dish, while the peas and kale add a pop of color and texture. You won't even miss the traditional pasta in this tasty salad.
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Italian Meatballs {Great Big Italian Meatballs}

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Italian Chopped Salad with Red Wine Vinaigrette

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Chopped Italian Salad with Italian Vinaigrette

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This Sun-Dried Tomato Orzo Salad with Spinach and Italian Dressing is a unique and tasty twist on traditional pasta salad. The orzo adds a fun texture, while the sun-dried tomatoes and spinach add a burst of flavor. Toss it all in a tangy Italian dressing and you've got a delicious side dish or light lunch.
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How to Make Whole30 Italian Vinaigrette

Gather Your Ingredients

To make this vinaigrette, you will need olive oil, red wine vinegar, garlic, dried oregano, dried basil, salt, and pepper. These simple ingredients can be found at any grocery store and are likely already in your pantry. By using high-quality olive oil and vinegar, you'll be able to taste the difference in the final product.

Mix and Shake

To begin, add all of the ingredients into a jar with a tight-fitting lid. This will make it easier to mix and store the vinaigrette. Once all the ingredients are in the jar, shake vigorously for 30 seconds to combine everything together. This will also help emulsify the dressing, creating a creamy texture.

Adjust to Taste

Taste the dressing and add more salt or pepper if needed. You can also add more garlic or dried herbs to suit your preferences. If you prefer a tangier dressing, add a splash of fresh lemon juice. This recipe is easily customizable and can be adjusted to your liking.

Store and Serve

Once the dressing is to your liking, store it in the fridge until ready to use. The oil may solidify when chilled, so let it sit at room temperature for a few minutes and give it a good shake before using. This vinaigrette can last for up to a week in the fridge, making it a convenient option for meal prep.

Final Thoughts

By making your own Whole30 Italian vinaigrette, you can enjoy a delicious and healthy dressing without worrying about hidden ingredients. This simple recipe is a great addition to any Whole30 meal plan and can also be used as a marinade or dipping sauce. Give it a try and see how easy it is to elevate your meals with this homemade vinaigrette.
15 whole30 italian vinaigrette recipe Ignite your passion for cooking!

Fresh Summer Corn Salad with Creamy Italian Vinaigrette

yield: 6 total time: 23 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1/4 cup Best Foods® Real Mayonnaise or Hellmann's®
  • 1 clove garlic finely chopped
  • 3/4 teaspoon italian seasoning
  • 8 ears corn-on-the-cob
  • 1 red onion small, halved and thinly sliced
  • 12 cherry tomatoes quartered
  • 1 zucchini small, finely chopped
  • 1/4 cup fresh basil leaves chopped

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 6 grams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 10 milligrams
  • Sugar : 4 grams
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