15 Whole Wheat Italian Herb Bread Recipe Experience Culinary Bliss Now!
Published on: Mar 15, 2024
Whole wheat Italian herb bread is a delicious and healthy alternative to traditional white bread. Made with whole wheat flour and a variety of herbs, this bread is not only full of flavor but also packed with nutrients. In this article, we will share a simple yet professional recipe for making your own whole wheat Italian herb bread at home. So, put on your apron and get ready to impress your family and friends with this mouthwatering bread!
Whole Wheat Spaghetti Salad with Italian Sausage,...
Main Ingredients: Olive Oil, Whole Wheat Spaghetti, Salt, Cherry
This hearty and flavorful salad is perfect for summer cookouts or a quick weeknight dinner. The combination of whole wheat spaghetti, Italian sausage, and fresh vegetables creates a satisfying and nutritious meal.
Start by cooking the whole wheat spaghetti according to package instructions. While the pasta is cooking, cook the Italian sausage in a skillet until browned and fully cooked. Once the sausage is cooked, set it aside to cool.
In a large bowl, combine the cooked spaghetti with diced tomatoes, sliced bell peppers, chopped red onion, and black olives. Toss the ingredients together to evenly distribute the flavors.
In a separate small bowl, mix together olive oil, red wine vinegar, Italian seasoning, and garlic powder. Pour the dressing over the spaghetti and vegetables and gently toss to coat everything in the dressing.
Finally, add the cooled cooked Italian sausage to the salad and mix until it is evenly distributed. Serve immediately or refrigerate until ready to serve. This salad is even better the next day when the flavors have had a chance to meld together.
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Parmesan Encrusted Zucchini
Main Ingredients: Zucchini, Olive Oil, Italian Herbs, Butter, Grated
This delicious side dish is a great way to use up any extra zucchini you may have on hand. The combination of crispy parmesan cheese and tender zucchini makes for a mouthwatering and healthy side to any meal.
Start by slicing a few zucchinis into thin rounds. In a small bowl, mix together grated parmesan cheese, garlic powder, onion powder, and dried oregano. Dip each zucchini slice into the parmesan mixture, making sure to coat both sides.
Place the coated zucchini slices onto a greased baking sheet and bake in the oven at 400 degrees for about 15-20 minutes, or until the parmesan is crispy and golden brown. Serve immediately as a side dish or snack.
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Homemade Herb Crusted Italian Bread
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Bread Flour, Olive
This homemade bread is a great addition to any Italian meal. The combination of fresh herbs and parmesan cheese creates a flavorful and crusty loaf that is perfect for dipping in olive oil or using as a base for bruschetta.
In a large mixing bowl, combine all-purpose flour, yeast, sugar, and salt. Slowly add in warm water and mix until a dough forms. Knead the dough for a few minutes and then let it rise in a warm place for about an hour.
Once the dough has risen, roll it out into a large rectangle. Brush the dough with olive oil and sprinkle on fresh chopped herbs such as basil, oregano, and thyme. Top with a generous amount of grated parmesan cheese.
Roll the dough up tightly and place it into a greased loaf pan. Let the dough rise again for another 30 minutes. Bake the bread in the oven at 375 degrees for about 30 minutes, or until the top is golden brown and the bread sounds hollow when tapped on.
These crispy and flavorful zucchini fritters are a great way to get your daily dose of vegetables. They make a great appetizer or side dish and are sure to be a hit with both kids and adults alike.
In a large mixing bowl, combine grated zucchini, all-purpose flour, eggs, parmesan cheese, garlic powder, and dried parsley. Mix until a batter forms.
In a skillet, heat up a few tablespoons of olive oil over medium heat. Using a spoon, scoop the batter into the skillet to form small fritters. Cook for a few minutes on each side, until the fritters are golden brown and crispy.
Serve the fritters hot with a side of marinara sauce for dipping. These also make a great topping for salads or sandwiches.
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No Knead Italian Herb and Parmesan Bread
Main Ingredients: Flour, Yeast, Salt, Dried Italian Herbs, Parmesan
This easy no-knead bread is perfect for beginners and busy home cooks. The combination of Italian herbs and parmesan cheese creates a flavorful and crusty loaf that is perfect for serving alongside your favorite Italian dishes.
In a large mixing bowl, combine all-purpose flour, yeast, sugar, salt, chopped fresh herbs such as rosemary, oregano, and thyme, and grated parmesan cheese. Slowly add in warm water and mix until a dough forms.
Cover the bowl with plastic wrap and let the dough rise in a warm place for 2-3 hours. Once the dough has risen, shape it into a round loaf and place it on a greased baking sheet. Let the dough rise again for another 30 minutes.
Bake the bread in the oven at 450 degrees for about 30 minutes, or until the top is golden brown and the bread sounds hollow when tapped on. Let the bread cool before slicing and serving.
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Italian Sliders
Main Ingredients: Extra Virgin Olive Oil, White Vinegar, Water
These mini Italian sliders are perfect for game day or a family gathering. They are easy to make and packed with flavor, making them a crowd-pleasing appetizer or main dish.
Start by cooking ground beef in a skillet until browned and fully cooked. Drain any excess fat and add in minced garlic, chopped onion, and sliced bell peppers. Cook for a few minutes until the vegetables are tender.
Spoon the beef and vegetable mixture onto slider buns and top with a slice of provolone cheese. Place the sliders on a baking sheet and bake in the oven at 350 degrees for about 10 minutes, or until the cheese is melted and the buns are toasted.
Serve hot with a side of marinara sauce for dipping. These sliders are sure to be a hit with everyone.
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Creamy Tomato Ravioli Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Ravioli, Red Bell Pepper
This creamy and flavorful sauce is the perfect topping for any type of ravioli. It is made with simple ingredients and can be whipped up in no time for a quick and delicious weeknight dinner.
In a saucepan, heat up olive oil over medium heat. Add in minced garlic and diced onion and cook until the vegetables are tender.
Stir in a can of crushed tomatoes and dried Italian seasoning. Let the sauce simmer for about 10 minutes, stirring occasionally. Once the sauce has thickened, add in heavy cream and grated parmesan cheese. Stir until the cheese is melted and the sauce is creamy.
Serve the sauce over your favorite type of ravioli and top with additional parmesan cheese and fresh herbs if desired.
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Simple, Beautiful Sicilian Tomato Sauce
Main Ingredients: Olive Oil, Butter, Onions, Garlic, Italian Tomatoes
This traditional Sicilian tomato sauce is simple yet bursting with flavor. It is perfect for topping pasta or using as a base for other Italian dishes.
In a large saucepan, heat up olive oil over medium heat. Add in minced garlic and chopped onion and cook until the vegetables are tender.
Stir in a can of crushed tomatoes and dried oregano. Let the sauce simmer for about 20 minutes, stirring occasionally. Season with salt and black pepper to taste.
This sauce can be used immediately or stored in the refrigerator for up to a week. Reheat before using.
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Creamy Italian Cheese Tortellini Soup
Main Ingredients: Olive Oil, Large Carrot, Celery Rib, Medium Yellow
This hearty and flavorful soup is perfect for chilly nights. The combination of cheese tortellini, Italian sausage, and fresh vegetables creates a satisfying meal that the whole family will love.
In a large pot, cook Italian sausage until browned and fully cooked. Drain any excess fat and add in minced garlic, diced onion, and sliced carrots. Cook for a few minutes until the vegetables are tender.
Pour in a can of diced tomatoes and chicken broth. Bring the soup to a boil and then reduce the heat and let it simmer for about 10 minutes.
Stir in a package of cheese tortellini and let it cook for about 5 minutes, or until the tortellini is fully cooked and heated through. Finally, add in a few handfuls of baby spinach and let it wilt in the soup.
Ladle the soup into bowls and top with grated parmesan cheese. Serve hot with crusty bread for dipping.
This classic meat sauce is a staple in many Italian households. It is made with simple ingredients and is perfect for topping pasta or using in dishes like lasagna or spaghetti and meatballs.
In a saucepan, heat up olive oil over medium heat. Add in minced garlic and diced onion and cook until the vegetables are tender.
Add in ground beef and Italian sausage and cook until browned and fully cooked. Drain any excess fat and add in a can of crushed tomatoes and tomato paste.
Season the sauce with Italian seasoning, garlic powder, and onion powder. Let the sauce simmer for about 30 minutes, stirring occasionally. Serve over your favorite type of pasta.
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Slow Cooker Italian Sausage Pasta Sauce
Main Ingredients: Pork Sausages, Celery Sticks, Carrots, Shallot, Garlic
This easy slow cooker sauce is perfect for busy days when you don't have time to stand over a stove. The combination of Italian sausage, diced tomatoes, and fresh herbs creates a rich and flavorful sauce that is perfect for topping any type of pasta.
In a slow cooker, combine Italian sausage, crushed tomatoes, diced onion, minced garlic, and chopped fresh herbs such as basil, oregano, and thyme. Cook on low for 6-8 hours or on high for 3-4 hours.
Before serving, stir in heavy cream and let it cook for an additional 30 minutes to thicken the sauce. Serve over your favorite type of pasta and top with grated parmesan cheese.
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Skinny Italian Bruschetta Chicken
Main Ingredients: Chicken Breasts, Italian Herbs, Cheeses, Bruschetta
This light and healthy dish is a great way to get your Italian fix without all the calories. The combination of grilled chicken, fresh tomatoes, and balsamic glaze creates a flavorful and satisfying meal.
Start by marinating chicken breasts in a mixture of balsamic vinegar, olive oil, minced garlic, and dried Italian seasoning. Grill the chicken until fully cooked and set aside.
In a separate bowl, mix together diced tomatoes, minced garlic, and chopped fresh basil. Season with salt and black pepper to taste.
Top each grilled chicken breast with a generous amount of the tomato mixture and a drizzle of balsamic glaze. Serve hot with a side of whole wheat pasta and a green salad for a complete meal.
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Santillan's Easy Homemade Italian Meatballs in...
Main Ingredients: Diced Onion, Portobello Mushrooms, Large Garlic Cloves
These homemade meatballs are a staple in many Italian households. They are easy to make and can be used in a variety of dishes, from spaghetti and meatballs to meatball subs.
In a large mixing bowl, combine ground beef, Italian sausage, breadcrumbs, eggs, grated parmesan cheese, minced garlic, and dried Italian seasoning. Mix until well combined.
Form the mixture into small meatballs and place them on a greased baking sheet. Bake in the oven at 375 degrees for about 20 minutes, or until fully cooked.
In a saucepan, heat up olive oil over medium heat. Add in minced garlic and diced onion and cook until the vegetables are tender. Stir in a can of crushed tomatoes and let the sauce simmer for about 15 minutes.
Add the cooked meatballs to the sauce and let them simmer for an additional 10 minutes. Serve hot over your favorite type of pasta.
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Ship-to-Shore Stromboli
Main Ingredients: Pizza Dough, Tapenade, Onion, Provolone, Genoa Salami
This delicious stromboli is filled with all your favorite Italian flavors, making it a perfect meal for a family dinner or a game day gathering.
In a skillet, cook sliced Italian sausage until browned and fully cooked. Drain any excess fat and set the sausage aside.
Roll out a tube of pizza dough onto a greased baking sheet. Layer slices of prosciutto and provolone cheese on top of the dough. Top with the cooked Italian sausage and a few spoonfuls of marinara sauce.
Roll the dough up tightly, making sure to seal the edges. Brush the top of the stromboli with olive oil and sprinkle with dried Italian seasoning and grated parmesan cheese.
Bake the stromboli in the oven at 375 degrees for about 25-30 minutes, or until the crust is golden brown and crispy. Let it cool for a few minutes before slicing and serving.
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One Pot Cheesy Italian Goulash
Main Ingredients: Ground Beef, Minced Onion, Minced Garlic, Pasta
This easy one-pot meal is perfect for busy weeknights. The combination of ground beef, Italian sausage, pasta, and tomato sauce creates a satisfying and flavorful dish that the whole family will love.
Ingredients
For the bread:
3 cups whole wheat flour
1 1/2 cups warm water
2 1/4 tsp active dry yeast
1 tbsp honey
1 tsp salt
2 tbsp olive oil
For the herb mixture:
1/4 cup chopped fresh basil
1/4 cup chopped fresh oregano
1/4 cup chopped fresh rosemary
1/4 cup chopped fresh thyme
2 cloves garlic, minced
1/4 cup olive oil
Instructions
Step 1: Activate the yeast
In a small bowl, mix together the warm water, honey, and yeast. Let it sit for 5 minutes until the mixture becomes foamy.
Step 2: Prepare the herb mixture
In another bowl, mix together the chopped basil, oregano, rosemary, thyme, garlic, and olive oil. Set aside.
Step 3: Make the dough
In a large mixing bowl, combine the whole wheat flour and salt. Add the yeast mixture and olive oil to the bowl and mix until a dough forms. If the dough is too dry, add a little more water. If it's too sticky, add a little more flour.
Step 4: Knead the dough
On a floured surface, knead the dough for about 8-10 minutes until it becomes smooth and elastic.
Step 5: Let it rise
Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about an hour.
Step 6: Add the herb mixture
Once the dough has doubled in size, punch it down and knead in the herb mixture until well combined.
Step 7: Shape the bread
Shape the dough into a round or oblong loaf and place it on a baking sheet lined with parchment paper.
Step 8: Let it rise (again)
Cover the bread with a clean cloth and let it rise for another 30 minutes.
Step 9: Bake
Preheat your oven to 375°F (190°C). Brush the top of the bread with some olive oil and bake for 30-35 minutes until golden brown.
Step 10: Enjoy!
Let the bread cool for a few minutes before slicing and serving. Enjoy your homemade whole wheat Italian herb bread with your favorite soups, stews, or as a delicious sandwich bread.
Now that you have learned how to make your own whole wheat Italian herb bread, you can customize the recipe by adding different herbs or even some grated cheese for a twist. This bread is not only a healthier alternative to store-bought white bread, but it also makes a great addition to any meal. Give it a try and impress your loved ones with your baking skills!
