16 Whole Wheat Italian French Bread Recipe You Won't Believe The Taste!

Published on: Mar 18, 2024

Whole wheat Italian French bread is a delicious and healthier alternative to traditional white bread. Not only does it have a nutty and rich flavor, but it is also packed with nutrients and fiber, making it a great choice for those looking to improve their diet. This recipe is perfect for beginners and experienced bakers alike, as it is easy to follow and yields a beautiful loaf every time.

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Baked Whole Wheat Spaghetti Casserole with Turkey...

Main Ingredients: Whole Wheat Spaghetti, Salt, Olive Oil, Finely Chopped

Easy-Baked-Spaghetti-Casserole-01 - Sweet ReciPEAs

Turkey Pasta Bake is a casserole recipe made healthy with ground turkey ...

Looking for a hearty and healthy dish to serve your family? Look no further than this delicious baked whole wheat spaghetti casserole with turkey. Packed with protein and whole grains, this recipe is a crowd-pleaser that will leave everyone feeling satisfied and nourished. The combination of whole wheat spaghetti and ground turkey makes for a nutritious and filling meal. Plus, it's a great way to use up any leftover turkey from a holiday feast. The addition of fresh herbs and spices gives this casserole a flavorful kick that will have everyone coming back for seconds.

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Whole Wheat Spaghetti Salad with Italian Sausage,...

Main Ingredients: Olive Oil, Whole Wheat Spaghetti, Salt, Cherry

Pin by Pier 33 Gourmet on Healthy and fast recipes | Whole wheat ...

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CALI-ITALIAN SPAGHETTI SALAD ★ | Cold spaghetti salad, Spaghetti salad ...

Looking for a lighter option for your next gathering or potluck? This whole wheat spaghetti salad with Italian sausage is the perfect choice. Made with whole wheat pasta and loaded with veggies, it's a guilt-free dish that still packs a punch of flavor. The Italian sausage adds a savory and spicy element to this salad, while the fresh vegetables give it a refreshing crunch. Tossed in a simple olive oil and balsamic vinegar dressing, this salad is sure to be a hit with everyone.

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Italian Sausage and Kale Soup with Whole Wheat Orzo...

Main Ingredients: Onion, Olive Oil, Minced Garlic, Ground Fennel, Dried

Italian Sausage and Kale Soup with (or without) Whole Wheat Orzo ...

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On a chilly day, there's nothing more comforting than a hot bowl of soup. This Italian sausage and kale soup with whole wheat orzo is the perfect soup for those looking for a healthier option. Loaded with nutritious vegetables and whole wheat orzo, this soup is both delicious and nourishing. The spicy Italian sausage adds a kick of flavor to this hearty soup, while the kale provides a boost of vitamins and minerals. Serve with a side of crusty whole wheat bread for a complete and satisfying meal.

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White Whole Wheat Pizza Dough

Main Ingredients: Whole Wheat Flour, Salt, Instant Yeast, Olive Oil

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No need to order takeout when you can make your own delicious pizza at home. This white whole wheat pizza dough is a healthier alternative to traditional pizza dough, without sacrificing any flavor. The white whole wheat flour gives this dough a slightly nutty flavor, while still remaining light and fluffy. Top with your favorite fresh toppings and low-fat cheese for a guilt-free pizza night.

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Italian Sub French Bread Pizza

Main Ingredients: French Bread, Reduced Fat Italian Dressing, Fresh

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Looking for a quick and easy dinner idea? This Italian sub French bread pizza is the perfect solution. Using French bread as the crust, this pizza is ready in under 30 minutes. The classic Italian sub toppings of salami, ham, and provolone cheese give this pizza a delicious and familiar flavor. Serve with a side salad for a complete meal.

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Italian Cheese Steak French Bread Pizza

Main Ingredients: Olive Oil, Red Bell Pepper, Chuck Steak, Ragu, Cheese

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If you're a fan of cheese steak sandwiches, then you'll love this Italian cheese steak French bread pizza. Loaded with tender steak and gooey cheese, this pizza is a meat lover's dream. Using French bread as the crust makes this pizza quick and easy to prepare. Top with sautéed peppers and onions for a flavorful and satisfying meal.

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Rustic Italian Bread

Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar

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There's nothing quite like the smell of fresh bread baking in the oven. This rustic Italian bread is the perfect accompaniment to any meal. With a crisp crust and a soft, chewy interior, this bread is sure to become a household favorite. Using white whole wheat flour adds a nutritious twist to this classic bread recipe. Serve warm with a drizzle of olive oil and a sprinkle of sea salt for a simple and delicious appetizer.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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No list of Italian recipes would be complete without a classic meatball recipe. These Italian meatballs are made with lean ground beef and whole wheat breadcrumbs, making them a healthier option without sacrificing any flavor. Simmered in a homemade tomato sauce, these meatballs are perfect served over whole wheat spaghetti for a comforting and satisfying meal.

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Whole Wheat French Bread

Main Ingredients: Water, Yeast, Sugar, Salt, Flour, Cornmeal

French bread is a staple in many households, but why not give it a healthier twist? This whole wheat French bread recipe is made with white whole wheat flour and is just as delicious as the traditional version. Use this bread for sandwiches or as a side for soups and salads. It's sure to become a go-to recipe in your kitchen.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

Italian Meatballs {Great Big Italian Meatballs} - Lemony Thyme Lemony Thyme

Looking for a hearty and filling meal? These great big Italian meatballs are the perfect choice. Made with a combination of ground beef and ground pork, these meatballs are packed with flavor and protein. Served over a bed of whole wheat spaghetti and topped with a homemade tomato sauce, these meatballs are a comforting and satisfying meal that will please the whole family.

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Classic Italian Bread by Bread Illustrated

Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra

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For the bread lovers out there, this classic Italian bread recipe is a must-try. Made with white whole wheat flour, this bread has a slight nutty flavor and a beautiful crust. Whether you use it for sandwiches or as a side for your favorite Italian dish, this bread is sure to impress with its homemade taste and texture.

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Italian Ciabatta Bread

Main Ingredients: Lukewarm Water, Salt, Active Dry Yeast, All Purpose

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Ciabatta bread is known for its soft and chewy texture, and this Italian ciabatta bread recipe is no exception. Made with white whole wheat flour and olive oil, this bread is perfect for dipping into soups and sauces. With a crispy crust and a light and airy interior, this bread is sure to become a staple in your home. Serve warm with a sprinkle of Italian herbs for added flavor.

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Italian Easter Bread

Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar

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In many Italian households, it's tradition to make Easter bread for the holiday. This Italian Easter bread is a sweet and aromatic bread that will fill your home with the smell of citrus and anise. Using white whole wheat flour and honey as the sweetener, this bread is a healthier option than traditional Easter bread recipes. Serve with a cup of tea or coffee for a delicious and festive treat.

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Whole wheat Caramelized onion bacon pizza

Main Ingredients: Whole Wheat Pizza Dough, Onions, Olive Oil, Low Fat

Sausage & Balsamic-Caramelized Onion Pizza - & a homemade whole wheat ...

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For a unique twist on traditional pizza, try this whole wheat caramelized onion bacon pizza. The combination of sweet caramelized onions and salty bacon is a match made in heaven. The whole wheat crust adds a nutty and hearty element to this pizza. Top with a sprinkle of blue cheese for a bold flavor punch.

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Honey Whole Wheat Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Granulated Sugar, Gold

The Queen B: Pizza with Whole Wheat Honey Crust

How to make: Bread machine pizza dough with whole wheat flour

If you have a sweet tooth, then this honey whole wheat pizza dough is for you. The addition of honey to the dough gives it a subtle sweetness that pairs well with any pizza toppings. Use this dough to make your favorite pizza recipe or try topping it with some fruit and cheese for a unique and delicious dessert pizza.

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Italian Bread Dipping (Oil) Sauce

Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic

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When serving Italian bread, it's customary to have a bowl of seasoned olive oil for dipping. This Italian bread dipping sauce takes that tradition to the next level with the addition of fresh herbs and spices. Use this sauce as a dip for your favorite crusty bread or as a marinade for chicken or vegetables.

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Whole Wheat Pasta with Italian Olive Sauce

Main Ingredients: Whole Wheat Spaghetti, Onion, Garlic, Celery, Tomatoes

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This Italian spaghetti with garlic and olive oil (Italian Aglio e olio ...

For a simple and flavorful pasta dish, try this whole wheat pasta with Italian olive sauce. The combination of olives, capers, and garlic gives this dish a bold and tangy flavor. The whole wheat pasta adds a nutty and hearty element to the dish, making it a satisfying and nutritious meal.

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Whole Wheat Pizza Dough with Italian Herbs

Main Ingredients: Whole Wheat Flour, Yeast, Water, Sugar, Salt, Italian

Take your homemade pizza to the next level with this whole wheat pizza dough with Italian herbs. The addition of fresh herbs to the dough gives it a delicious and aromatic flavor. Top with your favorite pizza toppings and enjoy a guilt-free and flavorful meal.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

This easy Italian wedding soup is just that- easy, but without ...

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This classic Italian wedding soup is a hearty and flavorful dish that is perfect for cold winter days. Made with lean ground beef, whole wheat orzo, and nutritious vegetables, it's a well-balanced meal that will warm you up from the inside out. The addition of fresh herbs and parmesan cheese give this soup a delicious Italian twist.

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No Knead Italian Semolina Bread

Main Ingredients: Dark Brown Sugar, Unbleached Bread Flour, Semolina

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If you're a fan of crusty bread, then you'll love this no-knead Italian semolina bread. Made with semolina flour, this bread has a crispy crust and a soft and chewy interior. Use this bread for sandwiches, or serve it alongside your favorite Italian dishes for a satisfying and flavorful meal.

Making the Dough

To start off, you will need whole wheat flour, yeast, salt, and water. Combine the flour, yeast, and salt in a mixing bowl. Make sure to use high-quality whole wheat flour for the best results. Using lukewarm water, gradually add it to the dry ingredients while mixing. The dough should be slightly sticky but not too wet. Knead the dough for a few minutes until it is smooth and elastic.

Adding an Italian Twist

To give this French bread an Italian touch, we will be adding olive oil and Italian herbs to the dough. The olive oil will add a richness to the bread while the herbs will give it a delicious and aromatic flavor. Simply add a few tablespoons of olive oil and a generous amount of Italian herbs to the dough while kneading.

Letting it Rise

Once the dough is well-kneaded, place it in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about an hour. The dough should double in size.

Baking the Bread

After the dough has risen, punch it down and shape it into a loaf. Place it on a baking sheet and let it rise for another 30 minutes. Meanwhile, preheat your oven to 375 degrees Fahrenheit. Before placing the bread in the oven, make a few diagonal cuts on the top of the loaf with a sharp knife. This will not only add a decorative touch but also allow the bread to expand while baking.

The Final Touch

Before putting the bread in the oven, lightly brush the top with olive oil and sprinkle some sea salt on top. This will give the bread a beautiful shine and a hint of saltiness. Bake the bread for about 30 minutes or until it is golden brown and sounds hollow when tapped on the bottom. Now, your whole wheat Italian French bread is ready to be enjoyed! Serve it warm with some olive oil and balsamic vinegar for dipping or use it to make delicious sandwiches. This recipe is not only easy to make but also a healthier and tastier option than store-bought bread. Give it a try and impress your friends and family with your homemade whole wheat Italian French bread.