16 Whole Wheat Italian Bread Recipe Dive Into Deliciousness!
Published on: Mar 14, 2024
Whole wheat Italian bread is a staple in many households, known for its delicious crust and soft, fluffy interior. While it may seem intimidating to make at home, with the right recipe and technique, you can easily recreate this classic bread in your own kitchen. In this article, we will provide you with a professional and well-organized introduction to making your own whole wheat Italian bread. From the ingredients to the step-by-step instructions, you'll have all the information you need to make a perfect loaf of this beloved bread. So, let's get started!
Main Ingredients: Whole Wheat Flour, Water, Bread, Table Salt, Unsalted
This honey whole wheat bread recipe is a must-try for any beer can chicken lover. The sweetness from the honey combined with the nutty flavor of whole wheat flour creates a delicious and hearty bread that pairs perfectly with any savory dish.
Start by combining warm water, yeast, and honey in a large mixing bowl. Let it sit for 5 minutes until it becomes foamy. Then, gradually add in the whole wheat flour, all-purpose flour, and oat bran until the dough comes together.
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for an hour.
Tip: To add some extra flavor, you can mix in some cinnamon and walnuts to the dough before kneading.
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Light Whole Wheat Bread
Main Ingredients: Water, Granulated Yeast, Salt, Whole Wheat Flour
If you're looking for a lighter option, this light whole wheat bread recipe is the way to go. It's made with a combination of whole wheat and bread flour, resulting in a bread that is both light and fluffy but still has a good amount of whole grain goodness.
Start by combining warm water, sugar, and yeast in a mixing bowl. Let it sit for 5 minutes until it becomes frothy. Then, gradually add in the whole wheat flour, bread flour, and ground flaxseed until the dough comes together.
Knead the dough for about 8-10 minutes until it becomes smooth and elastic. Place it in a greased bowl, cover it with plastic wrap, and let it rise for an hour.
Tip: For a nutty and slightly sweet flavor, you can add in some honey roasted sunflower seeds to the dough before shaping.
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Honey Whole Wheat Banana Bread
Main Ingredients: Coconut Oil, Honey, Eggs, Mashed Bananas, Vanilla
This honey whole wheat banana bread is a perfect way to use up overripe bananas and add some whole grain goodness to your diet. The honey adds a touch of sweetness, while the whole wheat flour adds a nutty and hearty flavor to this classic bread.
In a mixing bowl, mash 3 overripe bananas and add in melted butter, honey, vanilla extract, and an egg. Mix well until combined. Then, gradually add in whole wheat flour, all-purpose flour, and hemp seeds until the batter comes together.
Pour the batter into a greased loaf pan and bake for 50-60 minutes at 350 degrees Fahrenheit. Let it cool before slicing and serving.
Tip: For an extra burst of flavor, you can sprinkle some cinnamon sugar on top of the bread before baking.
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Grilled Sweet Onion Panini with a Garlic White Bean...
Main Ingredients: Whole Wheat Italian Bread, Gouda Cheese, Vidalia
This grilled sweet onion panini is a delicious and healthy lunch option that is perfect for any beer can chicken lover. The sweet and tangy onions pair perfectly with the creamy garlic white bean spread, all sandwiched between two slices of crispy whole wheat bread.
Start by slicing a sweet onion and grilling it until it becomes soft and slightly charred. In a food processor, combine a can of white beans, roasted garlic cloves, lemon juice, and olive oil. Blend until it becomes smooth and spreadable.
Spread the white bean mixture on two slices of whole wheat bread and top with the grilled onions. Grill the panini until the bread becomes crispy and the filling is warmed through. Serve hot.
Tip: For some added protein, you can also add in some sliced grilled chicken to the panini.
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Buffalo Cheddar Mac and Cheese with Garlic Croutons
Main Ingredients: Whole Wheat Italian Bread, Garlic, Salt, Black Pepper
This buffalo cheddar mac and cheese is a delicious and indulgent dish that is perfect for any beer can chicken dinner. The creamy and cheesy mac and cheese is kicked up a notch with some spicy buffalo sauce and topped with crunchy garlic croutons.
Cook your favorite macaroni according to package instructions and set aside. In a saucepan, melt butter and add in flour to create a roux. Gradually add in milk and buffalo hot sauce, whisking until the mixture becomes thick and creamy.
Stir in shredded cheddar cheese until it becomes melted and smooth. Add in the cooked macaroni and mix well. In a separate pan, sauté garlic croutons until they become golden and crispy. Serve the mac and cheese topped with the garlic croutons.
Tip: For some added protein, you can also mix in some shredded cooked chicken to the mac and cheese before baking.
This whole wheat Italian bread is a great addition to any beer can chicken dinner. The crusty exterior and soft interior are perfect for dipping in sauces or pairing with a hearty stew.
In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until it becomes frothy. Then, gradually add in whole wheat flour, all-purpose flour, and cornmeal until the dough comes together.
Knead the dough for about 10 minutes until it becomes smooth and elastic. Place it in a greased bowl, cover it with plastic wrap, and let it rise for an hour. Shape the dough into a loaf and let it rise for another 30 minutes.
Bake the bread at 375 degrees Fahrenheit for 30-40 minutes until it becomes golden brown and sounds hollow when tapped. Let it cool before slicing and serving.
Tip: For a more savory flavor, you can add in some Italian seasoning to the dough before baking.
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Mozzarella Apple Panini
Main Ingredients: Whole Wheat Italian Bread, Mozzarella, Apple, Honey
This mozzarella apple panini is a unique and delicious way to enjoy a grilled cheese sandwich. The combination of creamy mozzarella, sweet and tart apples, and a touch of honey makes for a perfect balance of flavors.
Start by spreading some honey on two slices of whole wheat bread. Layer on slices of mozzarella cheese and thinly sliced green apples. Grill the panini until the bread becomes crispy and the cheese is melted.
Tip: For a touch of heat, you can also add in some sliced jalapenos to the panini before grilling.
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Chipotle Black Bean and Shrimp Quesadilla with Edamame...
Main Ingredients: Whole Wheat Italian Bread, Olive Oil, Balsamic Vinegar
This chipotle black bean and shrimp quesadilla is a flavorful and satisfying meal that is perfect for any beer can chicken lover. The spicy and smoky flavors from the chipotle black bean filling are balanced out by the creamy and fresh edamame guacamole.
In a saucepan, sauté diced bell peppers and chopped onions until they become soft. Add in cooked shrimp, canned black beans, and chipotle peppers in adobo sauce. Mix well and let it simmer for a few minutes.
Spread the filling on one half of a large tortilla and top with shredded cheese. Fold the tortilla in half and grill until the cheese is melted and the tortilla becomes crispy. Serve with a side of edamame guacamole.
Tip: For a vegetarian option, you can omit the shrimp and add in some sliced portobello mushrooms to the filling.
This crusty Italian bread is another perfect accompaniment to any beer can chicken dinner. The crispy exterior and soft interior make it perfect for sopping up any sauces or gravies.
In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until it becomes foamy. Then, gradually add in bread flour, all-purpose flour, and semolina flour until the dough comes together.
Knead the dough for about 10 minutes until it becomes smooth and elastic. Place it in a greased bowl, cover it with plastic wrap, and let it rise for an hour. Shape the dough into a loaf and let it rise for another 30 minutes.
Bake the bread at 400 degrees Fahrenheit for 30-40 minutes until it becomes golden brown and sounds hollow when tapped. Let it cool before slicing and serving.
Tip: For an added crunch, you can sprinkle some poppy seeds on top of the bread before baking.
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100% Whole Wheat Bread
Main Ingredients: Water, Oil, Molasses, Whole Wheat Flour, Salt, Active
If you're looking for a bread that is 100% whole wheat, this recipe is for you. It's a simple and straightforward recipe that results in a hearty and delicious bread that is perfect for any beer can chicken dinner.
In a mixing bowl, combine warm water, honey, and yeast. Let it sit for 5 minutes until it becomes frothy. Then, gradually add in whole wheat flour, vital wheat gluten, and ground flaxseed until the dough comes together.
Knead the dough for about 10 minutes until it becomes smooth and elastic. Place it in a greased bowl, cover it with a damp cloth, and let it rise for an hour. Shape the dough into a loaf and let it rise for another 30 minutes.
Bake the bread at 375 degrees Fahrenheit for 30-40 minutes until it becomes golden brown and sounds hollow when tapped. Let it cool before slicing and serving.
Tip: For a touch of sweetness, you can add in some raisins to the dough before shaping.
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Easy Whole Wheat Bread
Main Ingredients: Whole Wheat Flour, Active Dry Yeast, Salt, Warm Water
This easy whole wheat bread recipe is perfect for beginners or anyone who wants to make homemade bread without much fuss. It's a no-knead recipe that requires minimal effort but yields a delicious and hearty bread.
In a mixing bowl, combine whole wheat flour, all-purpose flour, yeast, salt, and water. Mix until it becomes a shaggy dough. Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours.
After the initial rise, shape the dough into a loaf and let it rise for another 2 hours. Bake the bread at 450 degrees Fahrenheit for 30-40 minutes until it becomes golden brown and sounds hollow when tapped. Let it cool before slicing and serving.
Tip: For a burst of flavor, you can mix in some dried herbs to the dough before the initial rise.
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Oatmeal Whole Wheat Quick Bread
Main Ingredients: Rolled Oats, Whole Wheat Flour, Baking Powder, Salt
This oatmeal whole wheat quick bread is perfect for anyone who wants to make homemade bread but doesn't have the time for a traditional recipe. The addition of oats adds a nice texture and nutty flavor to this simple and delicious bread.
In a mixing bowl, combine whole wheat flour, all-purpose flour, oats, sugar, baking powder, baking soda, and salt. Then, gradually add in buttermilk, melted butter, and an egg. Mix until the batter comes together.
Pour the batter into a greased loaf pan and bake for 35-40 minutes at 375 degrees Fahrenheit. Let it cool before slicing and serving.
Tip: For some added sweetness, you can also mix in some chocolate chips to the batter before baking.
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Whole Wheat Bread
Main Ingredients: Warm Water, Liquid Honey, Instant Yeast, Whole Wheat
This whole wheat bread recipe is a classic and simple way to enjoy a hearty and delicious homemade bread. It's perfect for slicing and using for sandwiches or toasting and topping with your favorite spread.
In a mixing bowl, combine warm water, honey, and yeast. Let it sit for 5 minutes until it becomes frothy. Then, gradually add in whole wheat flour, all-purpose flour, and honey roasted almonds until the dough comes together.
Knead the dough for about 10 minutes until it becomes smooth and elastic. Place it in a greased bowl, cover it with plastic wrap, and let it rise for an hour. Shape the dough into a loaf and let it rise for another 30 minutes.
Bake the bread at 375 degrees Fahrenheit for 30-40 minutes until it becomes golden brown and sounds hollow when tapped. Let it cool before slicing and serving.
Tip: For a touch of sweetness, you can also add in some dried cranberries to the dough before shaping.
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Rustic Italian Bread
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
This rustic Italian bread is perfect for any beer can chicken dinner. The crusty exterior and soft interior make it great for dipping in sauces or using for sandwiches.
In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until it becomes foamy. Then, gradually add in bread flour, whole wheat flour, and rye flour until the dough comes together.
Knead the dough for about 10 minutes until it becomes smooth and elastic. Place it in a greased bowl, cover it with plastic wrap, and let it rise for an hour. Shape the dough into a loaf and let it rise for another 30 minutes.
Bake the bread at 450 degrees Fahrenheit for 30-40 minutes until it becomes golden brown and sounds hollow when tapped. Let it cool before slicing and serving.
Tip: For a more robust flavor, you can add in some chopped olives to the dough before shaping.
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Soft Whole Wheat Bread
Main Ingredients: Warm Water, Active Dry Yeast, Honey, Unsalted Butter
This soft whole wheat bread recipe is perfect for anyone who loves homemade bread but doesn't like the dense and heavy texture of most whole wheat breads. The addition of milk and butter makes for a soft and fluffy bread that is still packed with whole grain goodness.
In a mixing bowl, combine warm milk, honey, yeast, and melted butter. Let it sit for 5 minutes until it becomes frothy. Then, gradually add in whole wheat flour, all-purpose flour, and sesame seeds until the dough comes together.
Knead the dough for about 10 minutes until it becomes smooth and elastic. Place it in a greased bowl, cover it with plastic wrap, and let it rise for an hour. Shape the dough into a loaf and let it rise for another 30 minutes.
Bake the bread at 375 degrees Fahrenheit for 30-40 minutes until it becomes golden brown and sounds hollow when tapped. Let it cool before slicing and serving.
Tip: For some added crunch, you can sprinkle some poppy seeds on top of the bread before baking.
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Whole Wheat Banana Bread
Main Ingredients: Bananas, Egg, Olive Oil, Milk, Sugar, Salt, Baking
This whole wheat banana bread is a great way to use up overripe bananas and add some whole grain goodness to your diet. The combination of whole wheat flour and ripe bananas creates a moist and flavorful bread that is perfect for breakfast or as a snack.
In a mixing bowl, mash 3 overripe bananas and add in melted butter, honey, cinnamon, and an egg. Mix well until combined. Then, gradually add in whole wheat flour, all-purpose flour, and walnuts until the batter comes together.
Ingredients
Whole Wheat Flour
The key to making whole wheat Italian bread is using high-quality whole wheat flour. Look for a finely ground flour that is labeled "bread flour" or "strong flour." This type of flour has a higher protein content, which will give your bread a better structure and rise.
Bread Yeast
Yeast is essential for making bread rise, and there are several types available. For this recipe, we recommend using instant yeast or active dry yeast. These types of yeast do not need to be activated before using and can be added directly to the dough.
Honey
Honey is used in this recipe to give the bread a touch of sweetness and help activate the yeast. You can also use sugar or agave nectar as a substitute.
Olive Oil
Olive oil adds moisture and flavor to the bread. Extra virgin olive oil is preferred, but any type of olive oil will work.
Salt
Salt is crucial for flavor and helps to strengthen the gluten in the bread.
Water
Water is used to hydrate the dough and activate the yeast. Make sure the water is warm, but not too hot, as it can kill the yeast.
Instructions
Mix and Knead the Dough
In a large mixing bowl, combine the whole wheat flour, yeast, honey, olive oil, and salt. Slowly add warm water and mix until a dough forms. On a floured surface, knead the dough for about 10 minutes, until it becomes smooth and elastic.
First Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about an hour, or until it has doubled in size.
Shape and Second Rise
Once the dough has risen, punch it down and shape it into a loaf. Place it in a greased loaf pan and let it rise for an additional 30 minutes.
Bake
Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown on top.
Cool and Enjoy
Let the bread cool in the pan for 5 minutes before removing it and placing it on a wire rack to cool completely. Slice and serve with your favorite Italian dishes.
Final Thoughts
Making your own whole wheat Italian bread may seem like a daunting task, but with this recipe, you'll be able to create a delicious loaf of bread in no time. Experiment with different herbs and spices to add your own personal touch to the bread. So, put on your apron and get ready to impress your family and friends with your homemade whole wheat Italian bread.
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