17+ Whole Wheat Flour Christmas Cookies Recipe Ignite Your Passion For Cooking!
Published on: Mar 11, 2024
When it comes to Christmas baking, whole wheat flour may not be the first ingredient that comes to mind. However, incorporating this nutrient-rich flour into your holiday recipes can add a delicious and wholesome twist to your traditional treats. Not only does whole wheat flour provide a more complex and satisfying flavor, but it also offers numerous health benefits. With that in mind, we've put together a Christmas cookie recipe that is sure to impress your friends and family while also keeping your body happy and nourished.
Main Ingredients: Whole Wheat Flour, Baking Soda, Salt, Ground Ginger
The holiday season is not complete without a plate of gingerbread cookies sitting on the kitchen counter. These spicy and sweet treats are a staple in many households during Christmas time. While the classic recipe is always a crowd pleaser, why not try something new this year? We have compiled a list of the top 20 gingerbread cookie recipes that will take your holiday baking to the next level.
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Delicious Whole Wheat Fruitcake Cookies
Main Ingredients: Brown Sugar, Water, Raisins, Butter, Salt, Whole Wheat
If you're not a fan of traditional fruitcake, give these whole wheat fruitcake cookies a try. They have all the flavors and textures of a classic fruitcake, but in a bite-sized form. Dried fruits and nuts are mixed into a whole wheat dough, resulting in a fiber-rich and delicious cookie that is perfect for the holidays.
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Smells Like Christmas Cookies! Reindeer Cuties
Main Ingredients: Butter, Natural Peanut Butter, Honey, Egg, Baking
No Christmas is complete without a batch of reindeer cookies on the table. These cute cut-out cookies are decorated with chocolate chips to resemble the famous reindeer's antlers and nose. Not only are they adorable, but they also smell like Christmas as they bake in the oven.
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Vegan Christmas Cookies (Melomakarona) | Greek and Low...
Main Ingredients: Water, Coconut Sugar, Agave Syrup, Canela, All Purpose
If you're looking for a vegan option for your holiday baking, these Greek Melomakarona cookies are the perfect choice. Made with olive oil and honey, these cookies are flavorful and low in fat. They are also egg-free, making them ideal for those with allergies or dietary restrictions.
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It's Beginning to Smell a Lot Like Christmas...Cookies!
Main Ingredients: Melted Butter, Sucanat, Egg, Canela, Baking Soda
These Christmas cookies are sure to fill your home with the aroma of the holidays. Made with cinnamon, nutmeg, and allspice, these spiced cookies are the perfect accompaniment to a cup of hot cocoa or a glass of eggnog. They also make a great gift for friends and family.
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Whole-Wheat Walnut Shortbread Cookies
Main Ingredients: Walnuts, Whole Wheat Flour, All Purpose Flour, Salt
For a healthier option, try these whole wheat walnut shortbread cookies. The nutty flavor of the walnuts pairs perfectly with the buttery and crumbly texture of these shortbread cookies. They are simple to make and are a great addition to any holiday cookie platter.
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The Most Spectacular Whole Wheat Gingerbread Cookies
Main Ingredients: Shortening, Sugar, Beaten Egg, Molasses, Whole Wheat
This recipe for whole wheat gingerbread cookies is a must-try for any holiday baker. The spices are perfectly balanced, and the whole wheat flour adds a nutty and earthy flavor to the cookies. They are also soft and chewy, making them irresistible to anyone who tries them.
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Cardamom Christmas Cut-Out Cookies
Main Ingredients: Flax Egg, Earth Balance Margarine, Coconut Sugar, Pure
Cardamom adds a unique and fragrant flavor to these Christmas cut-out cookies. The dough is easy to work with and is perfect for making festive and adorable shapes. These cookies also make a great gift, as they can be decorated with icing or sprinkles to add a personal touch.
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Whole Wheat Gingerbread Pancakes
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Oats, Baking
Who says gingerbread is just for cookies? These whole wheat gingerbread pancakes are a delicious and festive breakfast option. The spices give the pancakes a warm and comforting flavor, and the whole wheat flour adds a nutty and hearty element. Serve them with maple syrup and whipped cream for a decadent treat.
Take a trip to Italy with these Italian Christmas cookies. These delicate and flaky cookies are filled with jam and dusted with powdered sugar. They are easy to make and are a crowd favorite during the holidays. Serve them alongside a cup of espresso for an authentic Italian experience.
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Whole Wheat Gingerbread Waffles
Main Ingredients: Whole Wheat Flour, White Sugar, Ground Cinnamon, Baking
Switch up your holiday breakfast routine with these whole wheat gingerbread waffles. The spices add a festive touch to the fluffy and crispy waffles. These waffles are perfect for a lazy Christmas morning, and can be topped with whipped cream or maple syrup for a sweet treat.
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Whole-Wheat Gingerbread Grahams
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Light Brown
These whole wheat gingerbread grahams are a healthier alternative to the classic graham cracker. The spices add a festive twist, and the whole wheat flour makes them nutritious and filling. They are perfect for dipping in a cup of hot cocoa or smothered in peanut butter.
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Whole Wheat Cranberry Pancakes
Main Ingredients: Skim Milk, White Vinegar, Whole Wheat Flour, White
Add a pop of color to your holiday breakfast with these whole wheat cranberry pancakes. The tartness of the cranberries pairs perfectly with the sweetness of the pancakes. They are fluffy and delicious, and can be served with cranberry sauce for an extra burst of flavor.
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Whole Wheat Gingerbread Men
Main Ingredients: Melted Butter, Sucanat, Molasses, Egg, Vinegar, Baking
No holiday season is complete without gingerbread men. This whole wheat version of the classic cookie is healthier and just as tasty. The dough is perfect for cutting into fun shapes and decorating with icing and sprinkles. These gingerbread men also make a great activity for kids to join in on the holiday baking fun.
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Perfect Vegan Gingerbread Cookies
Main Ingredients: Whole Wheat Flour, Unbleached All Purpose Flour, Baking
If you're looking for a vegan and cruelty-free option for your holiday baking, these perfect vegan gingerbread cookies are the recipe for you. They are soft and chewy, just like a traditional gingerbread cookie, but without any animal products. They are also flavorful and easy to make.
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Whole Wheat Cranberry Gingerbread Muffins
Main Ingredients: Organic Butter, Organic Milk, Molasses, Cage Free Eggs
These whole wheat cranberry gingerbread muffins are the perfect grab-and-go breakfast option during the busy holiday season. The cranberries add a tart and festive element, while the ginger adds a warm and spicy twist. These muffins are also nutritious and filling, making them a perfect start to your day.
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Whole Wheat Biscotti with Chestnut Flour
Main Ingredients: Whole Wheat Flour, Chestnut Flour, Small Eggs, Raw
Add a Italian twist to your holiday baking with these whole wheat biscotti made with chestnut flour. The nutty and earthy flavor of the chestnut flour pairs perfectly with the spices in these cookies. They are crunchy and delicious, and are perfect for dipping in a cup of coffee or hot chocolate.
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Whole Wheat Gingerbread with Cinnamon Buttercream...
Main Ingredients: White Sugar, Butter, Eggs, Molasses, Whole Wheat Flour
This whole wheat gingerbread is not your average gingerbread. It is layered with a cinnamon buttercream frosting, adding a decadent and indulgent element to the classic cookie. The whole wheat flour adds a nutty and earthy flavor, and the spices give it that signature gingerbread taste.
Christmas wouldn't be complete without a Christmas cake on the table. Whether it's a traditional fruitcake or a modern twist, this dessert is a staple during the holiday season. It can be decorated with icing, candied fruits, or chocolate to make it festive and eye-catching.
Combine two holiday favorites into one with these M&M's Christmas cake pancakes. The colorful and festive M&M's are folded into the pancake batter, giving them a fun and festive twist. These pancakes are fluffy and delicious, and are a perfect breakfast option during the holiday season.
Health Benefits of Whole Wheat Flour
While many of us may be used to using all-purpose flour in our baking, whole wheat flour offers a variety of health benefits that make it a great alternative. Unlike refined flours, which have been stripped of their nutrients, whole wheat flour contains the entire grain, including the bran and germ. This means it is packed with fiber, vitamins, and minerals that are essential for our overall health. Additionally, whole wheat flour has a lower glycemic index compared to refined flours, making it a better option for managing blood sugar levels.
A Wholesome Twist on Christmas Cookies
Now that we understand the health benefits of whole wheat flour, let's dive into our Christmas cookie recipe! By swapping out all-purpose flour for whole wheat flour, we are adding a layer of complexity to our cookies that will make them stand out from the usual holiday treats. The nutty and slightly sweet flavor of whole wheat flour pairs perfectly with classic Christmas spices like cinnamon, ginger, and nutmeg. Not only do these spices add a festive touch, but they also offer their own health benefits such as anti-inflammatory and antioxidant properties.
Recipe: Whole Wheat Flour Christmas Cookies
Ingredients:
1 cup whole wheat flour
1 tsp baking powder
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup honey
1 egg
1 tsp vanilla extract
Optional: dried cranberries, chopped walnuts, or dark chocolate chips for added flavor and texture
Instructions:
In a medium bowl, whisk together the whole wheat flour, baking powder, spices, and salt.
In a separate larger bowl, cream together the butter and honey until light and fluffy.
Add in the egg and vanilla extract, mixing well.
Slowly add in the dry ingredients, mixing until a dough forms.
If desired, mix in any additional add-ins such as dried cranberries, chopped walnuts, or dark chocolate chips.
Using a cookie scoop or spoon, drop dough onto a baking sheet lined with parchment paper.
Bake at 350°F for 10-12 minutes, or until edges are golden brown.
Let cool for a few minutes before enjoying your whole wheat flour Christmas cookies!
In conclusion, incorporating whole wheat flour into your Christmas baking not only adds a delicious and wholesome twist to your recipes, but it also offers numerous health benefits. Give our Christmas cookie recipe a try this holiday season and impress your loved ones with your tasty and nutritious treats. Happy baking!
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