16 Whole Wheat Banana Muffins Indian Recipe Delight In These Amazing Recipes!
Published on: Mar 31, 2024
Whole wheat banana muffins are a delicious and healthy treat that is perfect for breakfast, snack, or dessert. This Indian recipe is a unique twist on the classic banana muffin, incorporating traditional flavors and ingredients to create a flavorful and nutritious baked good. Not only is this recipe easy to make, but it also uses whole wheat flour, making it a healthier option for you and your family. In this article, we will guide you through the steps of making these mouthwatering whole wheat banana muffins and provide tips to make them even more irresistible.
Main Ingredients: Whole Wheat Flour, Sugar, Egg, Unsweetened Applesauce
For a healthier twist on the classic banana bread, try these Whole Wheat Blueberry Banana Bread Muffins. The sweetness of ripe bananas is complemented by juicy blueberries, all packed into a fluffy, whole wheat muffin. These are perfect for a quick breakfast or snack on-the-go.
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Whole Wheat Banana- Blueberry Muffins
Main Ingredients: Whole Wheat Flour, Rolled Oats, Baking Soda, Salt
If you're looking for a more traditional muffin recipe, these Whole Wheat Banana- Blueberry Muffins are sure to please. Made with whole wheat flour, ripe bananas, and bursting with fresh blueberries, these muffins are moist and delicious.
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Whole Wheat Banana Spice Muffins
Main Ingredients: Whole Wheat Pastry Flour, Baking Soda, Salt, Canela
Add some warmth to your morning routine with these Whole Wheat Banana Spice Muffins. The combination of mashed bananas, warm spices, and whole wheat flour creates a deliciously comforting muffin that pairs perfectly with a cup of coffee or tea.
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Whole Wheat Bran Muffins
Main Ingredients: Pitted Dates, Fresh Orange Juice, Nonfat Buttermilk
For a heartier option, try these Whole Wheat Bran Muffins. The addition of wheat bran adds a boost of fiber and texture to these muffins, making them a satisfying and nutritious breakfast or snack.
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Whole Wheat Banana Muffins
Main Ingredients: Bananas, Large Egg, Plain Greek Yogurt, Coconut Oil
Keep it simple with these classic Whole Wheat Banana Muffins. Made with whole wheat flour, ripe bananas, and a touch of honey, these muffins are a great way to use up overripe bananas and satisfy your sweet tooth.
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Healthier Whole Wheat Honey Banana Muffins
Main Ingredients: White Whole Wheat Flour, Ground Cinnamon, Baking Soda
For a slightly healthier option, these Whole Wheat Honey Banana Muffins are the perfect choice. Sweetened with honey and made with whole wheat flour, these muffins are a guilt-free treat for any time of day.
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Whole Wheat Banana Pancakes
Main Ingredients: Whole Wheat Flour, Light Brown Sugar, Baking Powder
If you're in the mood for something a little different, why not try these Whole Wheat Banana Pancakes? Made with mashed bananas and whole wheat flour, these pancakes are a great way to start your day off on the right foot.
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Healthy Whole Wheat Strawberry Muffins
Main Ingredients: Whole Wheat Flour, Rolled Oats, Coconut Sugar, Baking
For a summery twist on classic muffins, try these Healthy Whole Wheat Strawberry Muffins. Bursting with fresh strawberries and made with whole wheat flour, these muffins are a great way to indulge in a sweet treat without all the guilt.
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Whole Wheat Banana Blueberry Muffins
Main Ingredients: Whole Wheat Flour, Rolled Oats, Baking Soda, Salt
Combining two classic flavors, these Whole Wheat Banana Blueberry Muffins are sure to be a hit with the whole family. The sweetness of mashed bananas and the tartness of fresh blueberries make for a delicious combination in these wholesome muffins.
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Whole Wheat Banana Bread
Main Ingredients: Bananas, Egg, Olive Oil, Milk, Sugar, Salt, Baking
If you're a fan of traditional banana bread, then you have to try this Whole Wheat Banana Bread recipe. Made with whole wheat flour, ripe bananas, and a touch of honey, this bread is moist, tender, and packed with flavor.
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Whole Wheat Monkey Muffins
Main Ingredients: Bananas, Butter, Creamy Peanut Butter, Whole Wheat
For a fun twist on classic muffins, try making these Whole Wheat Monkey Muffins. Made with whole wheat flour and stuffed with banana slices and nut butter, these muffins are the perfect way to get your day off to a healthy and delicious start.
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Whole Wheat Strawberry Banana Muffins
Main Ingredients: Eggs, Plain Yogurt, Vegetable Oil, Brown Sugar, Vanilla
For a burst of summery flavor, try these Whole Wheat Strawberry Banana Muffins. Made with whole wheat flour, fresh strawberries, and ripe bananas, these muffins are a delicious and nutritious treat for any time of day.
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Whole-Wheat Banana Nut Muffins
Main Ingredients: Whole Wheat Flour, Baking Soda, Salt, Baking Powder
If you're a fan of nuts in your baked goods, then you have to try these Whole-Wheat Banana Nut Muffins. Made with whole wheat flour, mashed bananas, and chopped nuts, these muffins are a great way to add some extra protein and texture to your breakfast or snack.
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Whole Wheat Banana Bread.
Main Ingredients: Butter, Brown Sugar, Vanilla Extract, Baking Soda
For a classic and delicious banana bread recipe, try this Whole Wheat Banana Bread. Made with whole wheat flour, ripe bananas, and a touch of honey, this bread is moist, flavorful, and perfect for any occasion.
For a slightly healthier option, try this Healthier Whole Wheat Banana Bread recipe. Made with whole wheat flour, ripe bananas, and a touch of honey, this bread is just as delicious as the classic version but with a little less guilt.
For a touch of sweetness, try making these Whole Wheat Honey Banana Muffins. Made with whole wheat flour, mashed bananas, and a drizzle of honey, these muffins are the perfect combination of wholesome and indulgent.
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Whole-Wheat Zucchini Muffins
Main Ingredients: Whole Wheat Flour, Baking Powder, Baking Soda, Canela
If you're looking for a way to sneak some veggies into your breakfast, try these Whole-Wheat Zucchini Muffins. Made with whole wheat flour, shredded zucchini, and a touch of honey, these muffins are a delicious and nutritious way to start your day.
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Whole Wheat Banana Nut Muffins
Main Ingredients: Bananas, Coconut Palm Sugar, Unsweetened Applesauce
If you can't get enough of the combination of bananas and nuts, then you have to try these Whole Wheat Banana Nut Muffins. Made with whole wheat flour, mashed bananas, and chopped nuts, these muffins are a tasty and filling breakfast or snack option.
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Whole Wheat Chocolate Chip Muffins
Main Ingredients: Bananas, Brown Sugar, Egg, Coconut Oil, Vanilla, Whole
For a chocolatey twist on classic muffins, try these Whole Wheat Chocolate Chip Muffins. Made with whole wheat flour and studded with chocolate chips, these muffins are a delicious and satisfying treat for any time of day.
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One Bowl Cinnamon Banana Muffins (Whole Wheat +...
Main Ingredients: Unsalted Butter, Honey, Banana, Milk, Vanilla Extract
For a quick and easy muffin recipe, try these One Bowl Cinnamon Banana Muffins. Made with whole wheat flour, mashed bananas, and a sprinkle of cinnamon, these muffins are perfect for busy mornings or as an afternoon pick-me-up.
Ingredients You Will Need
Bananas
The star ingredient of this recipe is, of course, bananas. Make sure to use ripe bananas as they will provide natural sweetness and moisture to the muffins. The riper the bananas, the sweeter the muffins will be.
Whole Wheat Flour
Unlike traditional muffin recipes that use all-purpose flour, this recipe calls for whole wheat flour. Whole wheat flour is a healthier alternative as it contains more nutrients and fiber. It also adds a nutty flavor to the muffins.
Indian Spices
To give these muffins an Indian twist, we will be using cinnamon and cardamom. These warm and aromatic spices not only add a unique flavor to the muffins but also provide numerous health benefits.
Jaggery
To sweeten the muffins, we will be using jaggery, a traditional Indian sweetener made from sugarcane juice. It has a complex flavor and is rich in iron and other minerals, making it a healthier option than refined sugar.
Other Ingredients
Apart from these main ingredients, you will also need baking powder, baking soda, salt, oil, and eggs to make these delicious whole wheat banana muffins.
Steps to Make Whole Wheat Banana Muffins
Step 1: Prepare the Dry Ingredients
In a mixing bowl, combine the whole wheat flour, cinnamon, cardamom, baking powder, baking soda, and salt. Mix well and set aside.
Step 2: Mash the Bananas
In a separate bowl, mash the ripe bananas using a fork until they are smooth and no large chunks remain. Add in the oil, jaggery, and eggs, and mix well.
Step 3: Combine the Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients while stirring continuously. Make sure not to overmix the batter as it may result in tough and dense muffins.
Step 4: Bake the Muffins
Preheat your oven to 375°F. Grease a muffin tin or line it with muffin liners. Pour the batter into the prepared tin, filling each cup about 3/4 full. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Step 5: Enjoy!
Once done, remove the muffins from the oven and let them cool for a few minutes before serving. These whole wheat banana muffins are best enjoyed warm, straight out of the oven, but can also be stored in an airtight container for up to 3 days.
Now that you know how to make these delicious whole wheat banana muffins, go ahead and give them a try. We guarantee that they will become a family favorite in no time. Serve them for breakfast with a cup of chai, as a midday snack, or as a guilt-free dessert. Either way, these muffins are sure to satisfy your cravings and provide a healthy dose of nutrients. So, don't wait any longer, and get baking!
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