17 Whole Urad Dal Recipe Indian Ignite Your Passion For Cooking!

Published on: Mar 31, 2024

Whole urad dal, also known as black gram, is a staple ingredient in Indian cuisine. This versatile legume is packed with nutrients and is a great source of plant-based protein. It is often used to make a variety of dishes, from curries to soups and even savory pancakes. In this article, we will explore a delicious and easy-to-follow recipe for whole urad dal that will transport your taste buds to the streets of India. So, put on your apron and let's get cooking!

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1 of 20

Creamy Spiced Indian Lentils

Main Ingredients: Urad Dal, Channa Dal, Dal, Mustard Oil, Garlic, Green
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Indulge in the rich and comforting flavors of creamy spiced Indian lentils. This dish is perfect for a cozy night in, and it's so easy to make. Simply cook your lentils until they are soft and creamy, then add in a blend of aromatic spices like cumin, coriander, and garam masala. Finish it off with a splash of cream or coconut milk for a touch of richness. Serve over rice or with some warm naan bread for a satisfying and flavorful meal.
2 of 20

Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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Add some zing to your rice with this delicious and vibrant Indian lemon rice recipe. Fragrant basmati rice is cooked with mustard seeds, curry leaves, and turmeric, then tossed with a generous amount of lemon juice and zest. This dish is perfect as a side dish for any Indian-inspired meal, or as a light and refreshing lunch option. Don't forget to top it off with some crunchy roasted peanuts for an extra burst of flavor.
3 of 20

Vegan Indian Dal Chili

Main Ingredients: Urad Dal, Kidney Beans, Olive Oil, Onion, Garlic
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Get the best of both worlds with this fusion dish that combines the flavors of Indian dal and hearty chili. This vegan Indian dal chili is packed with protein-rich lentils, beans, and vegetables, and spiced with a blend of cumin, coriander, chili powder, and garam masala. It's a perfect dish for a cold winter night, and it's also great for meal prep. Serve with some cilantro and lime wedges for a touch of freshness.
4 of 20

Simple South Indian Tomato Sauce

Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
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If you're looking for a quick and easy sauce to add to your Indian-inspired dishes, look no further than this simple South Indian tomato sauce. Made with just a handful of ingredients like tomatoes, onions, garlic, and spices, this versatile sauce is perfect for adding to curries, rice dishes, or even as a dipping sauce for samosas or pakoras. It's also a great way to use up any leftover tomatoes you may have on hand.
5 of 20

Kai Murukku (South Indian Diwali Snack)

Main Ingredients: Rice, Urad Dal, Butter, Cumin Seeds, Asafoetida, Salt
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Celebrate the festival of lights with this traditional South Indian snack, Kai Murukku. These crispy and savory spiral-shaped snacks are made with a blend of rice flour, urad dal flour, and spices, and they are a staple during Diwali celebrations. They are also perfect for snacking on any time of the year, and they pair well with a cup of chai or coffee.
6 of 20

Indian Butter Tofu & Lentils

Main Ingredients: Urad Dal, Vegan Butter, Extra Firm Tofu, Onion, Serrano
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Tofu gets a delicious Indian makeover in this butter tofu and lentil dish. Creamy and rich, this dish is made by marinating tofu in a blend of spices and yogurt, then cooking it in a flavorful butter and tomato sauce. Add in some lentils for an extra boost of protein and serve with some rice or naan for a complete and satisfying meal.
7 of 20

Upma – Indian Food Made Easy

Main Ingredients: Onions, Long Green Chili Peppers, Fresh Ginger, Cream
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Upma is a traditional South Indian breakfast dish that is quick and easy to make. It's made with semolina, also known as rava or sooji, and flavored with mustard seeds, curry leaves, and vegetables like onions and peas. It's a great option for a busy morning when you need something filling and nutritious to start your day. Add a sprinkle of roasted peanuts or cashews for some extra crunch.
8 of 20

Noolkol Poriyal | South Indian Kohlrabi Stir Fry

Main Ingredients: Kohlrabi, Coconut Oil, Mustard Seeds, Chana Dal, Urad
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Noolkol poriyal is a simple and delicious South Indian stir fry made with kohlrabi, a vegetable that is often overlooked. This dish is bursting with flavor from the addition of coconut, mustard seeds, and curry leaves. It's a great way to add some variety to your vegetable side dishes, and it pairs well with rice and any Indian-style curry or dal.
9 of 20

Thayir Vadai | South Indian Dahi Vada

Main Ingredients: Urad Dal, Rice, Green Chilli, Ginger, Curry Leaves
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Dahi vada, also known as thayir vadai, is a popular South Indian snack that is made by soaking fried lentil fritters in a creamy yogurt sauce. It's a perfect appetizer or snack for a hot summer day, and the combination of crispy vadas and tangy yogurt is sure to satisfy your taste buds. Top it off with some sweet and spicy chutney for an extra kick of flavor.
10 of 20

Homemade Sambar Powder (South Indian Curry Powder)

Main Ingredients: Coriander Seeds, Dal, Channa Dal, Fenugreek Seeds, Urad
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Make your own homemade sambar powder and take your South Indian curries to the next level. This aromatic blend of spices includes coriander, cumin, fenugreek, and more, and it adds depth and complexity to any dish it is added to. Use it to make a flavorful sambar, rasam, or any other South Indian curry of your choice.
11 of 20

Vazhakkai Podimas / South Indian Raw Banana Sabzi

Main Ingredients: Banana, Grated Coconut, Urad Dal, Mustard Seeds, Red
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Vazhakkai podimas is a simple and delicious South Indian sabzi made with raw bananas. The bananas are cooked until tender and then mashed and seasoned with a blend of spices and coconut. This dish is perfect as a side dish for any South Indian meal, and it's a great way to use up any raw bananas you may have on hand.
12 of 20

Lentil Dosa or Adai – South Indian healthy breakfast

Main Ingredients: Rice, Toor Dal, Urad Dal, Rajma, Peanuts, Moong Dal
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Start your morning off on a healthy note with this delicious and nutritious South Indian lentil dosa or adai. Made with a blend of lentils and rice, these crepe-like pancakes are a great source of protein and fiber. They are also gluten-free and can be customized with your choice of vegetables and spices. Serve with some coconut chutney or sambar for a complete breakfast.
13 of 20

South Indian Style Roasted Flower Sprouts with...

Main Ingredients: Sprouts, Coriander Seeds, Bengal Gram, Urad Dal, Chili
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14 of 20

Karamani Poriyal (South Indian Style Yard Long Beans...

Main Ingredients: Yard Long Beans, Coconut, Red Chili, Turmeric Powder
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Karamani poriyal is a simple and tasty South Indian stir fry made with yard long beans, also known as karamani or snake beans. These long and crunchy beans are flavored with mustard seeds, curry leaves, and grated coconut for a delicious and nutritious side dish. It's a great way to add some variety to your vegetable rotation and it pairs well with rice and any South Indian curry or dal.
15 of 20

Pudina Thogayal / South Indian Mint Chutney

Main Ingredients: Urad Dal, Chana Dal, Mint Leaves, Grated Coconut, Red
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16 of 20

Ellu Sadam / South Indian Sesame Rice

Main Ingredients: Chana Dal, Urad Dal, Red Chillies, White Sesame Seeds
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17 of 20

Milagu Kuzhambu (No Onion No Garlic South Indian...

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Mexican Chicken Tikka Quesadilla (South Indian Fusion...

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The Health Benefits of Whole Urad Dal

Rich in Nutrients: Whole urad dal is a nutrient-dense food, rich in protein, fiber, vitamins, and minerals. It is especially high in folate, iron, magnesium, and potassium, making it an excellent addition to a balanced and healthy diet.

Good for Digestion: The high fiber content in whole urad dal promotes healthy digestion and helps regulate bowel movements. It also contains enzymes that aid in the breakdown of carbohydrates, making it easier for the body to digest.

Boosts Energy: Whole urad dal is a good source of complex carbohydrates, which provide the body with sustained energy. It is also low on the glycemic index, meaning it releases glucose slowly into the bloodstream, preventing spikes in blood sugar levels.

Supports Heart Health: Studies have shown that consuming whole urad dal can help lower cholesterol levels and reduce the risk of heart disease. Its high potassium content also helps regulate blood pressure and supports heart function.

How to Make Whole Urad Dal

To make this delicious and nutritious dish, you will need:
  • 1 cup whole urad dal
  • 3 cups water
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 inch ginger, grated
  • 2 cloves garlic, minced
  • Salt to taste
  • 2 tbsp oil
  • Fresh coriander leaves for garnish

Step 1: Soak the Whole Urad Dal

  • Rinse the whole urad dal in water and soak it overnight or for at least 4 hours.
  • Drain the water and set the dal aside.

Step 2: Cook the Dal

  • In a pressure cooker, add the soaked dal and 3 cups of water.
  • Give it a quick stir and pressure cook for 5-6 whistles or until the dal is soft and well-cooked.
  • Once done, let the pressure release naturally.
  • Mash the dal lightly with a spoon or fork and set it aside.

Step 3: Prepare the Tempering

  • In a pan, heat 2 tbsp oil and add cumin seeds.
  • Once the seeds start to splutter, add the chopped onion, ginger, and garlic.
  • Saute until the onions turn translucent.
  • Add the chopped tomato and cook until it becomes soft.
  • Now add all the spices - coriander powder, garam masala, turmeric powder, red chili powder, and salt.
  • Cook for 1-2 minutes.

Step 4: Combine the Dal and Tempering

  • Add the cooked dal to the pan with the tempering.
  • Give it a good stir and let it simmer for 5-10 minutes.
  • Adjust the consistency by adding water if needed.
  • Garnish with fresh coriander leaves and serve hot.

Enjoy Your Whole Urad Dal!

This whole urad dal recipe is not only delicious but also extremely nutritious. Serve it with some basmati rice or naan bread for a complete and satisfying meal. So, the next time you're craving some authentic Indian flavors, give this recipe a try and impress your taste buds and your loved ones with your culinary skills!
17 whole urad dal recipe indian Ignite your passion for cooking!

Indian Lemon Rice

yield: 4 total time: 60 minutes
4.4 Stars (10 reviews)
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Ingredients

  • 1 cup rice long grained
  • 2 green chilies finely chopped
  • 1 inch ginger piece, peeled and finely chopped
  • 1/4 cup peanuts
  • 1/4 teaspoon turmeric
  • salt to taste
  • 2 lemons juiced
  • cilantro for garnish, optional
  • 2 teaspoons olive oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1 teaspoon urad dal

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 24 grams
  • Fat : 7 grams
  • Fiber : 5 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 200 milligrams
  • Sugar : 2 grams
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