17 Whole Trout Chinese Recipe Ignite Your Passion For Cooking!

Published on: Mar 25, 2024

Whole trout is a popular and delicious fish that is often used in Chinese cuisine. Its tender and flaky meat, combined with the bold and aromatic flavors of Chinese cooking, makes for a mouthwatering and satisfying meal. If you're looking to add a new and exciting dish to your dinner rotation, this whole trout Chinese recipe is a must-try. Not only is it easy to make, but it also packs a punch of flavor that will leave your taste buds wanting more. So, let's dive into the world of Chinese cooking and learn how to make this delectable dish.

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1 of 20

Simple Whole Trout with Green Garlic, Lemon and Pea...

Main Ingredients: Trout, Garlic Bulb, Fresh Thyme, Lemon, Pea, Kosher

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If you're looking for a quick and easy way to prepare whole trout, this recipe is for you. The combination of green garlic, lemon, and peas gives this dish a fresh and vibrant flavor that is sure to please your taste buds. Simply stuff the trout with the green garlic and lemon slices, wrap it in foil, and bake it in the oven for a delicious and fuss-free meal.

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Bacon Wrapped Trout with Pesto

Main Ingredients: Trout, Pesto, Bacon, Vegetable Oil, Lime

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For a decadent and flavorful twist on traditional whole trout, try this bacon-wrapped version with pesto. The salty and smoky bacon pairs perfectly with the fresh and herbaceous pesto, creating a mouth-watering combination. Simply wrap the trout in bacon, spread the pesto on top, and bake until the bacon is crispy and the fish is cooked to perfection.

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Foil-baked Whole Trout

Main Ingredients: Small Potato, Trout, Parsley, Baby Carrot, Radish

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This foil-baked whole trout recipe is perfect for a camping trip or a backyard cookout. The fish is seasoned with herbs and lemon, then wrapped in foil and cooked over an open fire or on the grill. The result is a tender and flavorful fish with a smoky and charred exterior that will have everyone asking for seconds.

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Oriental Whole Trout

Main Ingredients: Trout, Vegetable Oil, Scallion, Garlic, Fresh Ginger

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Take your taste buds on a trip to Asia with this Oriental whole trout recipe. The fish is marinated in a flavorful mixture of soy sauce, ginger, and garlic, then cooked in the oven or on the grill. Serve it with a side of rice and some stir-fried vegetables for a complete and delicious meal.

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Baked Whole Trout

Main Ingredients: Trout, Salt, Italian Parsley, Fresh Rosemary, Garlic

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If you're in the mood for a classic and simple whole trout dish, this recipe is for you. The fish is seasoned with herbs and lemon, then baked in the oven until flaky and tender. Serve it with some roasted vegetables and a squeeze of fresh lemon for a light and satisfying meal.

6 of 20

Szechuan Trout

Main Ingredients: Trout, Szechuan Pepper, Light Soy Sauce, Scallions

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For a spicy and flavorful twist on whole trout, try this Szechuan-style recipe. The fish is coated in a fiery and fragrant sauce made with chili paste, garlic, and ginger, then baked in the oven until tender and flaky. Serve it with some steamed rice and stir-fried vegetables for a complete meal.

7 of 20

Smoky Cedar Plank Whole Trout

Main Ingredients: Trout, Olive Oil, Coarse Salt, Black Pepper, Lemon

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For a unique and delicious way to cook whole trout, try this smoky cedar plank recipe. The fish is placed on a cedar plank and cooked on the grill, giving it a smoky and woodsy flavor. Serve it with some grilled vegetables and a squeeze of fresh lemon for a delicious and healthy meal.

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Grilled Whole Trout Stuffed With Lemon, Fennel & Herbs

Main Ingredients: Trout, Salt, Freshly Ground Black Pepper, Lemons

For a show-stopping and impressive whole trout dish, try this grilled version stuffed with lemon, fennel, and herbs. The fish is filled with a flavorful mixture of fennel, lemon slices, and herbs, then grilled until crispy and flaky. Serve it with some grilled vegetables and a glass of white wine for a restaurant-worthy meal.

9 of 20

How To Smoke Whole Trout on The Traeger Grill

Main Ingredients: Trout, Water, Kosher Salt, Cane Sugar, Coconut Amino

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If you have a Traeger grill, this recipe is a must-try. The fish is smoked on the grill, giving it a rich and smoky flavor that is hard to resist. Serve it with some grilled vegetables and a creamy dill sauce for a delicious and satisfying meal.

10 of 20

Pan Fried Whole Trout

Main Ingredients: Trout, All Purpose Flour, Cornmeal, Cayenne Pepper

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This pan-fried whole trout recipe is perfect for a weeknight dinner when you don't have a lot of time to spend in the kitchen. The fish is seasoned with herbs and spices, then pan-fried until crispy and golden. Serve it with some roasted potatoes and a simple green salad for a quick and tasty meal.

11 of 20

Trout with Garlic Lemon Butter Herb Sauce

Main Ingredients: Trout, Fish Fillets, Olive Oil, Dried Thyme, Salt

If you're a fan of rich and indulgent sauces, then you'll love this garlic lemon butter herb sauce that tops whole trout. The fish is pan-fried and then topped with a decadent sauce made with butter, garlic, lemon, and herbs. Serve it with some rice or quinoa and some steamed vegetables for a hearty and delicious meal.

12 of 20

Whole Oven Baked Trout in Foil

Main Ingredients: Trouts, Olive Oil, Fresh Ground Pepper, Salt, Large

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For a simple and mess-free way to prepare whole trout, try this oven-baked method using foil. The fish is seasoned with herbs and lemon, then wrapped in foil and cooked in the oven until tender and flaky. Serve it with some roasted vegetables and a squeeze of fresh lemon for a healthy and satisfying meal.

13 of 20

Whole BBQ Fish

Main Ingredients: Lemon, Trout, Fresh Parsley

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This whole BBQ fish recipe is perfect for a summer cookout or a backyard gathering. The fish is marinated in a flavorful mixture of spices, garlic, and lemon, then grilled to perfection. Serve it with some grilled corn and a simple green salad for a delicious and memorable meal.

14 of 20

Baked Trout In Honey Mustard and Soy Sauce Glaze

Main Ingredients: Trout, Mustard Glaze, Dijon Mustard, Honey, Soy Sauce

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This baked trout recipe is a crowd-pleaser thanks to its sweet and tangy honey mustard and soy sauce glaze. The fish is baked in the oven until tender and flaky, then topped with the glaze and broiled until golden and caramelized. Serve it with some rice and steamed vegetables for a complete and tasty meal.

15 of 20

Pastry-baked Whole Trout

Main Ingredients: Salmon Trout, Lemon Juice, Butter, Parsley, Frozen Puff

If you're feeling adventurous in the kitchen, try this pastry-baked whole trout recipe. The fish is wrapped in puff pastry and baked in the oven until golden and flaky. Serve it with some roasted potatoes and a simple green salad for a fancy and delicious meal.

16 of 20

Stuffed Whole Fish with Thyme

Main Ingredients: Trout, Salt, Pepper, Lemon, Goat, Onion, Thyme, Garlic

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This whole fish recipe is perfect for a special occasion or a dinner party. The fish is stuffed with a flavorful mixture of thyme, garlic, and lemon, then baked until tender and flaky. Serve it with some roasted vegetables and a glass of white wine for an elegant and delicious meal.

17 of 20

Trout with Parsley and Lemon Butter

Main Ingredients: Trout, Unsalted Butter, Lemon Juice, Fresh Parsley

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For a simple and classic whole trout recipe, try this one with parsley and lemon butter. The fish is seasoned with herbs and lemon, then topped with a rich and tangy parsley and lemon butter sauce. Serve it with some steamed vegetables and a glass of white wine for a delicious and satisfying meal.

18 of 20

Roasted Whole Fish with Herbs & Citrus

Main Ingredients: Fresh Chives, Serrano Pepper, Honey, Garlic Clove

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This roasted whole fish recipe is bursting with flavor thanks to the combination of herbs and citrus. The fish is stuffed with lemon, garlic, and herbs, then roasted in the oven until tender and flaky. Serve it with some roasted potatoes and a simple green salad for a tasty and healthy meal.

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Thai Grilled Whole Fish With Coriander-Chili Sauce

Main Ingredients: Trout, Sea Salt, Limes, Water, Tamarind Paste, Garlic

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Take your taste buds on a trip to Thailand with this Thai grilled whole fish recipe. The fish is marinated in a flavorful mixture of coriander, chili, and fish sauce, then grilled until crispy and flaky. Serve it with some rice and stir-fried vegetables for a delicious and exotic meal.

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Whole Roasted Trout With Potatoes, Asparagus, And...

Main Ingredients: Trout, Lemon, Garlic, Fresh Thyme, Salt, Pepper

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This whole roasted trout recipe is a one-pan meal that is perfect for a busy weeknight. The fish is roasted with potatoes, asparagus, and tomatoes, creating a complete and flavorful meal that is easy to make. Serve it with a simple green salad for a healthy and satisfying dinner.

Ingredients

Fish

The star of this dish is, of course, the whole trout. Look for a fresh and plump fish at your local market or fishmonger. It's important to use a whole fish for this recipe, as the bones and skin help to infuse the dish with flavor. Other related main ingredients include soy sauce, ginger, garlic, and green onions, which are staples in Chinese cooking and provide a rich umami taste to the dish.

Marinade

To enhance the flavor of the fish, we will be using a simple yet flavorful marinade. The featured keyword in this recipe is shaoxing wine, which is a Chinese cooking wine that adds a depth of flavor and helps to tenderize the fish. Hoisin sauce, sesame oil, and chili paste are also key ingredients in the marinade and give the dish a hint of sweetness, nuttiness, and spiciness, respectively.

Instructions

Cleaning and Preparing the Fish

Before cooking, it's important to properly clean and prepare the whole trout. Rinse the fish under cold water and pat it dry with paper towels. Make sure to remove any scales and guts from the fish. Next, use a sharp knife to make a few shallow slashes on both sides of the fish. This will allow the marinade to penetrate and infuse the fish with flavor.

Making the Marinade

In a bowl, mix together ¼ cup of shaoxing wine, 2 tablespoons of soy sauce, 1 tablespoon of hoisin sauce, 1 tablespoon of sesame oil, 1 teaspoon of chili paste, 2 minced cloves of garlic, and 1 tablespoon of finely chopped ginger. Place the whole trout in a shallow dish and pour the marinade over it. Make sure to coat both sides of the fish with the marinade. Cover the dish with plastic wrap and let it marinate in the fridge for at least 30 minutes.

Cooking the Fish

Preheat your oven to 375°F (190°C). Take the fish out of the fridge and let it sit at room temperature for 10 minutes. Place the fish on a greased baking dish and pour the remaining marinade over it. Bake the fish for 20-25 minutes, or until it flakes easily with a fork. You can also grill the fish over medium-high heat for 10-15 minutes on each side.

Serving

Once the fish is cooked, transfer it to a serving platter and sprinkle it with thinly sliced green onions. Serve the whole trout Chinese style with steamed rice, stir-fried vegetables, and extra soy sauce on the side. Enjoy the tender and flavorful fish with your loved ones!

HTML Code:
<h2>Ingredients</h2> <h3>Fish</h3> The star of this dish is, of course, the whole <b>trout</b>. Look for a fresh and plump fish at your local market or fishmonger. It's important to use a whole fish for this recipe, as the bones and skin help to infuse the dish with flavor. Other <b>related main ingredients</b> include <b>soy sauce</b>, <b>ginger</b>, <b>garlic</b>, and <b>green onions</b>, which are staples in Chinese cooking and provide a rich umami taste to the dish. <br><br> <h3>Marinade</h3> To enhance the flavor of the fish, we will be using a simple yet flavorful marinade. The <b>featured keyword</b> in this recipe is <b>shaoxing wine</b>, which is a Chinese cooking wine that adds a depth of flavor and helps to tenderize the fish. <b>Hoisin sauce</b>, <b>sesame oil</b>, and <b>chili paste</b> are also key ingredients in the marinade and give the dish a hint of sweetness, nuttiness, and spiciness, respectively. <br><br> <h2>Instructions</h2> <h3>Cleaning and Preparing the Fish</h3> Before cooking, it's important to properly clean and prepare the <b>whole trout</b>. Rinse the fish under cold water and pat it dry with paper towels. Make sure to remove any scales and guts from the fish. Next, use a sharp knife to make a few shallow slashes on both sides of the fish. This will allow the marinade to penetrate and infuse the fish with flavor. <br><br> <h3>Making the Marinade</h3> In a bowl, mix together ¼ cup of <b>shaoxing wine</b>, 2 tablespoons of <b>soy sauce</b>, 1 tablespoon of <b>hoisin sauce</b>, 1 tablespoon of <b>sesame oil</b>, 1 teaspoon of <b>chili paste</b>, 2 minced cloves of <b>garlic</b>, and 1 tablespoon of finely chopped <b>ginger</b>. Place the <b>whole trout</b> in a shallow dish and pour the marinade over it. Make sure to coat both sides of the fish with the marinade. Cover the dish with plastic wrap and let it marinate in the fridge for at least 30 minutes. <br><br> <h3>Cooking the Fish</h3> Preheat your oven to 375°F (190°C). Take the fish out of the fridge and let it sit at room temperature for 10 minutes. Place the fish on a greased baking dish and pour the remaining marinade over it. Bake the fish for 20-25 minutes, or until it flakes easily with a fork. You can also grill the fish over medium-high heat for 10-15 minutes on each side. <br><br> <h3>Serving</h3> Once the fish is cooked, transfer it to a serving platter and sprinkle it with thinly sliced <b>green onions</b>. Serve the whole trout Chinese style with steamed rice, stir-fried vegetables, and extra soy sauce on the side. Enjoy the tender and flavorful fish with your loved ones!