19 Whole Sea Bass Vietnamese Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Whole sea bass is a popular dish in Vietnamese cuisine, known for its flavorful and delicate taste. This dish is often served at special occasions such as weddings or Lunar New Year celebrations, making it a staple in Vietnamese culture. It is also a favorite among seafood lovers around the world, as it is not only delicious but also easy to prepare. In this article, we will take a closer look at the traditional Vietnamese recipe for whole sea bass, and how you can recreate this mouth-watering dish in your own kitchen.
The star of this dish is, of course, the whole sea bass, also known as "ca thia" in Vietnamese. This fish is commonly found in the waters of Southeast Asia and is known for its firm and flaky white meat. When purchasing your sea bass, make sure to get a fresh one that is around 2-3 pounds in weight.
2. Lemongrass
A staple in Vietnamese cooking, lemongrass adds a refreshing and citrusy flavor to the dish. It also helps to eliminate any fishy smell from the sea bass. Make sure to peel off the tough outer layers and only use the tender inner part for this recipe.
3. Garlic and Shallots
The combination of garlic and shallots adds a depth of flavor to the dish. The garlic brings a pungent and spicy taste, while the shallots add a subtle sweetness. Be sure to finely chop them for the best results.
4. Fish Sauce
No Vietnamese dish is complete without fish sauce. This savory and tangy condiment is made from fermented fish and adds a salty umami flavor to the dish. It is a key ingredient in many Vietnamese dishes and is a must-have for this recipe.
5. Fresh Herbs
To add a burst of freshness and color, we will be using a combination of fresh herbs such as cilantro, mint, and Thai basil. These herbs not only add a beautiful touch to the dish but also help to balance out the flavors.
Method
Step 1: Prepare the Fish
Start by cleaning and scaling the whole sea bass. Make sure to remove any excess moisture from the fish by patting it dry with paper towels. Then, using a sharp knife, make a few deep slits on both sides of the fish.
Step 2: Marinate the Fish
In a bowl, mix together the chopped lemongrass, garlic, and shallots. Add in a generous amount of fish sauce and mix well. Use this mixture to marinate the fish, making sure to cover it well on both sides. Let it marinate for at least 30 minutes.
Step 3: Grill the Fish
Preheat your grill to medium-high heat. Once hot, place the marinated fish on the grill and cook for about 6-7 minutes on each side, or until it is fully cooked and flaky.
Step 4: Garnish and Serve
Once the fish is cooked, remove it from the grill and place it on a serving platter. Garnish with the fresh herbs and serve hot. This dish is typically served with steamed rice and a side of fish sauce dipping sauce.
Final Thoughts
This whole sea bass Vietnamese recipe is a delicious and simple way to enjoy this popular dish in the comfort of your own home. With the perfect balance of flavors and a beautiful presentation, it is sure to impress your family and friends. So why not give it a try and add a touch of Vietnamese cuisine to your next meal?
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