16 Whole Salmon Recipe Japanese You Won't Believe The Taste!
Published on: Mar 26, 2024
Whole salmon is a staple in Japanese cuisine, and for good reason. Not only is it a versatile and delicious fish, but it is also packed with nutrients and healthy fats. In this recipe, we will show you how to prepare a whole salmon in the traditional Japanese style, making it the perfect centerpiece for your next dinner party or family gathering. So, let's get started and bring a taste of Japan to your kitchen!
Main Ingredients: Salmon, Olive Oil, Toasted Sesame Oil, Rice Vinegar
One of the most beloved dishes in Japanese cuisine is the flavorful and succulent Toasted Sesame Ginger Salmon. This dish is a perfect combination of sweet, savory, and tangy flavors that will leave your taste buds wanting more. The toasted sesame seeds add a nutty crunch to the dish, while the ginger brings a refreshing and zesty kick. This recipe is a must-try for any seafood lover.
If you're a fan of sushi, then you'll love making your own Japanese Sushi Rolls at home. These delicious rolls are made with sticky rice, fresh seafood, and a variety of vegetables. The best part about making your own sushi rolls is that you can customize them to your liking, adding your favorite ingredients and flavors. It's a fun and tasty activity for the whole family to enjoy.
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Salmon Teriyaki
Main Ingredients: Salmon, Soy Sauce, Mirin, Sugar, Vegetable Oil
Salmon Teriyaki is a classic Japanese dish that has gained popularity all over the world. It's a simple and flavorful dish that can be made in a matter of minutes. The key to making perfect Salmon Teriyaki is using the right combination of sweet and savory ingredients, such as soy sauce, mirin, and brown sugar. This dish is perfect for a quick and easy weeknight dinner.
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Salmon Onigiri (Japanese Rice Balls)
Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame
Salmon Onigiri, also known as Japanese rice balls, are a popular snack in Japan. They are made with sushi rice and filled with various ingredients, including salmon. These bite-sized snacks are perfect for on-the-go eating, and they are also great for packing in lunch boxes. With this recipe, you can make your own Salmon Onigiri at home and enjoy them anytime.
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Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
If you're feeling adventurous, try making a Japanese Rainbow Roll at home. This colorful and delicious sushi roll is made with a variety of fillings, including salmon, avocado, crab, and cucumber. The different colors and textures make this dish not only visually appealing but also incredibly tasty. Serve it as a party appetizer or as a main course for a sushi night at home.
Another variation of the popular Japanese rice balls is the Onigiri with tuna, salted plum, and seaweed. These rice balls are packed with umami flavors and are perfect for a quick and satisfying snack. They are also a great addition to bento boxes and make a great option for a healthy and filling lunch. Give this recipe a try and see why Onigiri is a beloved dish in Japan.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
Japanese Salmon Bowl, also known as donburi, is a hearty and comforting dish that is perfect for any time of the day. This dish is made with a bed of steamed rice, topped with grilled or pan-fried salmon, and served with a variety of vegetables and a flavorful sauce. It's a complete meal in a bowl and can be customized with your favorite toppings.
If you're looking for a vegetarian option for Onigiri, try making them with mushrooms and sesame seeds. These Japanese Rice Balls are packed with earthy and nutty flavors, making them a delicious and healthy snack. They are also a great option for those who are looking for gluten-free and dairy-free options. Serve them with a side of miso soup for a traditional Japanese meal.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
Japanese Teriyaki-Style Glazed Salmon is a popular dish in Japanese restaurants, but you can easily make it at home with this simple and delicious recipe. The teriyaki sauce is a perfect combination of sweet, savory, and tangy flavors, and it pairs incredibly well with the tender and flaky salmon. Serve it with a side of steamed rice and vegetables for a complete and satisfying meal.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
Omusubi, also known as onigiri, are a staple in Japanese cuisine and are often eaten as a snack or part of a meal. This recipe for Omusubi with tuna, salted plum, and seaweed is a unique and delicious twist on the traditional rice balls. The combination of flavors and textures makes this dish a tasty and filling option for any occasion.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
If you're a fan of seafood, you'll love this Japanese-style Ceviche recipe. This dish is made with fresh salmon and tuna marinated in a tangy and spicy mixture of soy sauce, lime juice, and chili peppers. It's a refreshing and light dish that is perfect for hot summer days. Serve it as an appetizer or as a light lunch option.
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Pan Seared Miso Salmon
Main Ingredients: Salmon, Scallion, Miso, Sake, Soy Sauce, Sesame Oil
Pan Seared Miso Salmon is a simple and flavorful dish that is perfect for a weeknight dinner. The miso glaze adds a rich and savory flavor to the salmon, while the pan-searing method gives it a crispy and caramelized exterior. Serve it with a side of steamed rice and vegetables for a complete and satisfying meal.
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Sake and Ginger Soba Noodle Salmon Stir Fry.
Main Ingredients: Sake, Low Sodium Soy Sauce, Fresh Ginger, Garlic, Chili
This Sake and Ginger Soba Noodle Salmon Stir Fry is a delicious and healthy option for a quick and easy dinner. The soba noodles are tossed with a flavorful sauce made with sake, ginger, and soy sauce, and then topped with pan-fried salmon. It's a complete meal in a bowl and can be made in less than 30 minutes, making it a perfect option for busy weeknights.
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Japanese Ginger Salmon With Roasted Leeks
Main Ingredients: Salmon Steak, Ginger, Soy Sauce, Vegetable Oil, Kosher
Japanese Ginger Salmon with Roasted Leeks is a simple and elegant dish that is perfect for a dinner party. The ginger and soy sauce glaze adds a flavorful kick to the tender and flaky salmon, while the roasted leeks add a sweet and caramelized touch. Serve it with a side of steamed rice and a green salad for a complete and impressive meal.
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Spicy Salmon Sushi Roll
Main Ingredients: Japanese Rice, Cold Water, Rice Vinegar, White
Spicy Salmon Sushi Roll is a popular variation of the traditional sushi roll that has gained popularity in recent years. This roll is made with fresh salmon, spicy mayo, and avocado, giving it a creamy and spicy kick. It's perfect for those who enjoy a little heat in their food and want to try something new.
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Teriyaki Salmon Glaze
Main Ingredients: Salmon, Reduced Sodium Soy Sauce, Honey, Water, Mirin
Teriyaki Salmon Glaze is a versatile and flavorful sauce that can be used on a variety of dishes, including salmon, chicken, and vegetables. The combination of soy sauce, mirin, and brown sugar gives this glaze a perfect balance of sweet and savory flavors. Use it as a marinade or as a finishing sauce for your favorite dishes.
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Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
Teriyaki Glazed Grilled Salmon on Pineapple Planks is a unique and delicious way to enjoy grilled salmon. The pineapple planks add a sweet and tangy flavor to the dish, while the teriyaki glaze gives it a savory touch. It's a fun and tasty dish to make for a backyard barbecue or a summer party.
If you have an air fryer, try making this Miso-Glazed Salmon for a quick and healthy dinner option. The air fryer gives the salmon a crispy and golden exterior while keeping the inside tender and flaky. The miso glaze adds a rich and savory flavor to the dish, making it a family favorite.
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Miso Salmon
Main Ingredients: Sweet White Miso Paste, Sake, Mirin, Salmon Fillets
Miso Salmon is a classic Japanese dish that is simple to prepare but packed with flavor. The miso glaze is made with a combination of miso paste, sake, and mirin, giving the salmon a sweet and savory flavor. This dish is perfect for a weeknight dinner or for a special occasion.
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Sushi Maki Rolls
Main Ingredients: Sushi Rice, Water, Rice Wine, Nori, Sesame Seeds
If you're a fan of sushi, try making your own Sushi Maki Rolls at home. These rolls are made with sticky rice, fresh seafood, and a variety of vegetables, and are then rolled in nori sheets. This recipe is customizable, so you can add your favorite ingredients and toppings. Serve it with soy sauce, wasabi, and pickled ginger for a complete and authentic sushi experience.
Step 1: Choosing the Right Salmon
High-Quality and Freshness
When it comes to preparing a whole salmon, the key is to start with a high-quality and fresh fish. Look for salmon that has a vibrant and firm flesh, with a shiny and moist appearance. Avoid any fish that has a strong fishy smell or looks dull and dry. Opt for wild-caught salmon, as it is known to have a more intense flavor and higher nutritional value compared to farmed salmon. Additionally, make sure to purchase your salmon from a reputable fishmonger or a trusted source.
Size Matters
The size of your salmon will also play a crucial role in the cooking process. A whole salmon that weighs between 4-6 pounds is ideal for this recipe, as it will fit comfortably in most ovens and cook evenly. If you're planning on serving a larger crowd, you can always opt for a bigger fish or use two smaller ones. Just make sure to adjust the cooking time accordingly.
Step 2: Preparing the Marinade
The Key Ingredients
The marinade for this Japanese-style whole salmon is a combination of soy sauce, sake, mirin, and sugar. These ingredients not only add flavor but also help to tenderize the fish and give it a beautiful caramelized glaze. Adjust the amount of sugar according to your preference, as some people prefer a sweeter marinade, while others prefer a more savory one.
Marinating the Salmon
Place your whole salmon in a large ziplock bag or a shallow dish and pour the marinade over it, making sure it is evenly coated. Let it marinate for at least 2 hours, or preferably overnight, in the refrigerator. This will allow the flavors to infuse into the fish and give it a more intense taste.
Step 3: Cooking the Salmon
The Oven Method
Preheat your oven to 400 degrees Fahrenheit and line a baking tray with foil. Place your marinated salmon on the tray and bake for 30-40 minutes, depending on the size of your fish. Check for doneness by inserting a knife into the thickest part of the fish; if it flakes easily, it's ready.
The Grill Method
If you prefer a smokier flavor, you can also grill your whole salmon. Preheat your grill to medium-high heat and lightly oil the grates. Place your marinated salmon on the grill and cook for 10-12 minutes on each side, basting with the remaining marinade. Keep an eye on the fish to prevent it from burning.
Step 4: Serving and Garnishing
Once your whole salmon is cooked, remove it from the oven or grill and let it rest for a few minutes. Serve it whole on a platter or break it into smaller pieces for a more casual dining experience. You can garnish it with some sliced green onions, sesame seeds, or a squeeze of fresh lemon juice. Serve it with a side of steamed rice and some stir-fried vegetables for a complete Japanese meal.
With this traditional Japanese whole salmon recipe, you can impress your guests and bring a taste of Japan to your dinner table. Remember to always start with high-quality and fresh salmon and allow enough time for marinating to achieve the best results. So, go ahead and give this recipe a try and savor the flavors of Japan in every bite.
