19 Whole Roast Duck Recipe Christmas You Won't Believe The Taste!
Published on: Apr 28, 2024
Christmas is a time for gathering with loved ones and indulging in delicious food. While traditional holiday meals often revolve around turkey or ham, why not switch things up this year with a whole roast duck? Not only is it a unique and impressive main dish, but it also adds a touch of elegance to your Christmas table. In this article, we will share a professional and well-organized recipe for a whole roast duck, perfect for your holiday feast.
Roast Duck Stuffed with Farro, Figs, and Hazelnuts
Main Ingredients: Dry Red Wine, Granulated Sugar, Bay Leaf, Fresh Thyme
If you're looking for a show-stopping dish for your next dinner party, look no further than this delicious Roast Duck Stuffed with Farro, Figs, and Hazelnuts. This recipe combines the rich flavors of roasted duck with the nuttiness of farro, the sweetness of figs, and the crunch of hazelnuts. It's a perfect balance of savory and sweet, and is sure to impress your guests.
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Roast Duck with Orange Sauce
Main Ingredients: Orange, Ducks, Ground Black Pepper, Salt, Garlic
This classic Roast Duck with Orange Sauce is a must-try for any duck lover. The tender, juicy duck is roasted to perfection and served with a tangy orange sauce that perfectly complements the rich flavor of the meat. This dish is a great choice for a special occasion or holiday meal.
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Easy Christmas roast duck with crispy potatoes & port...
Main Ingredients: Fresh Rosemary, Nutmeg, Sea Salt, Ground Black Pepper
This Easy Christmas Roast Duck with Crispy Potatoes & Port Gravy is a simple yet elegant dish that is perfect for the holiday season. The duck is roasted until crispy and served with perfectly roasted potatoes and a rich port gravy. It's a delicious and festive meal that will impress your family and friends.
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Five-Spice Roast Duck
Main Ingredients: Duck, Light Soy Sauce, Dark Soy Sauce, Sugar, Five
If you're a fan of Chinese cuisine, you'll love this Five-Spice Roast Duck recipe. The duck is rubbed with a flavorful blend of five-spice powder, garlic, and ginger, then roasted until golden and crispy. It's a delicious and unique way to enjoy roast duck.
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Christmas Roast Duck With Cranberry-Orange Glaze
Main Ingredients: Duck, Onion, Lemon, Rosemary, Salt, Sweet Paprika
This Christmas Roast Duck With Cranberry-Orange Glaze is a festive and flavorful dish that is perfect for the holiday season. The duck is glazed with a combination of tangy cranberry and zesty orange, making it a perfect balance of sweet and sour. Serve it with your favorite holiday sides for a complete and delicious meal.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
For those who love crispy skin, this Crispy Whole Roast Duck recipe is a must-try. The duck is marinated in a flavorful mixture of soy sauce, honey, and five-spice powder, then roasted until the skin is perfectly crispy. It's a delicious and impressive dish that is sure to be a hit at any dinner party.
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Jamie Oliver’s Christmas Roast Duck with Port Gravy
Main Ingredients: Duck, Fresh Rosemary, Nutmeg, Salt, Pepper, Orange
This recipe from celebrity chef Jamie Oliver is a mouth-watering Christmas Roast Duck with Port Gravy that will be the star of your holiday meal. The duck is stuffed with fragrant herbs and roasted until crispy and golden. The rich port gravy adds a perfect finishing touch to this festive dish.
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Roast Duck with Cranberry Orange Glaze
Main Ingredients: Orange Juice, Honey, Duck, Salt, Freshly Ground Black
Another delicious variation of the classic roast duck, this Roast Duck with Cranberry Orange Glaze is a perfect choice for a special occasion. The duck is glazed with a sweet and tangy cranberry-orange sauce that complements the rich flavor of the meat. Serve it with your favorite sides for a complete and satisfying meal.
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Roast Duck Breast with Black Truffle Cream Sauce
Main Ingredients: Duck Breast, Salt, Pepper, Butter, Heavy Cream, Milk
This Roast Duck Breast with Black Truffle Cream Sauce is a luxurious and elegant dish that is perfect for a romantic dinner or special occasion. The succulent duck breast is served with a creamy and decadent black truffle sauce that will leave your taste buds wanting more.
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Roast Duck
Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato
This classic Roast Duck recipe is a must-try for any duck lover. The duck is seasoned with a simple blend of herbs and spices, then roasted until tender and juicy. Serve it with your favorite sides for a delicious and satisfying meal.
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Christmas Roast Duck And How to Roast A Turkey
Main Ingredients: Duck, Spice Blend, Ground Ginger, Salt, Orange
Looking for a twist on the traditional Christmas turkey? This Christmas Roast Duck And How to Roast A Turkey recipe is a great alternative. The duck is stuffed with fragrant herbs and roasted until golden and crispy, making it a perfect choice for your holiday feast.
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Christmas Roast Duck with Apple Cider Drizzle (Easy)
Main Ingredients: Duck, Onion, Water, Garlic, Garlic Powder, Onion
This Christmas Roast Duck with Apple Cider Drizzle is an easy and delicious dish that is perfect for the holiday season. The duck is glazed with a sweet and tangy apple cider sauce that adds a festive touch to the dish. Serve it with your favorite sides for a complete and satisfying meal.
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Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
For a sweet and savory twist on the classic roast duck, try this Honey Roast Duck recipe. The duck is glazed with a delicious honey and soy sauce mixture, then roasted until golden and crispy. The result is a mouth-watering dish that is sure to be a hit with your family and friends.
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The Blood Orange Duck That Will Win Christmas
Main Ingredients: Grapefruit, Blood Orange Juice, Blood Orange, Soy
Impress your guests this Christmas with this stunning Blood Orange Duck recipe. The duck is roasted until crispy and served with a tangy blood orange glaze that adds a beautiful pop of color and flavor. It's a must-try for any holiday gathering.
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Crispy Roast Duck
Main Ingredients: Duck, Kosher Salt, Black Pepper, Cinnamon, Boiling
For a no-fuss and delicious roast duck recipe, try this Crispy Roast Duck. The duck is seasoned with a simple blend of herbs and spices, then roasted until crispy and golden. It's a perfect choice for a weeknight dinner or a special occasion.
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Roast Duck with Rum
Main Ingredients: Duck, Orange, Small Onion, Garlic, Salted Butter, Rum
Add a touch of Caribbean flair to your roast duck with this Roast Duck with Rum recipe. The duck is marinated in a flavorful mixture of rum, lime juice, and spices, then roasted until tender and juicy. It's a unique and delicious way to enjoy roast duck.
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Roast Duck with Orange
Main Ingredients: Duck, Salt, Freshly Ground Black Pepper, Fresh Thyme
This Roast Duck with Orange recipe is a classic and elegant dish that is perfect for a special occasion. The duck is stuffed with fragrant herbs and roasted until crispy and golden. The addition of orange adds a subtle sweetness to the dish.
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Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
For an authentic and flavorful Chinese roast duck, try this Siew Ngap recipe. The duck is marinated in a delicious blend of Chinese five-spice powder, soy sauce, and honey, then roasted until crispy and golden. Serve it with your favorite stir-fried vegetables for a complete and satisfying meal.
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Roast Duck with Autumn Vegetables
Main Ingredients: Duck, Salt, Black Pepper, Garlic, Paprika, Onions
This Roast Duck with Autumn Vegetables recipe is a perfect choice for a fall or winter meal. The duck is roasted with a variety of seasonal vegetables, including sweet potatoes, Brussels sprouts, and carrots, for a hearty and flavorful dish. It's a great way to enjoy the flavors of the season.
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Air Fryer Roast Duck
Main Ingredients: Duck, Potatoes, Extra Virgin Olive Oil, Thyme, Salt
For a healthier twist on the classic roast duck, try this Air Fryer Roast Duck recipe. The duck is seasoned with a simple blend of herbs and spices, then cooked in the air fryer until crispy and golden. It's a great option for those looking for a lighter version of this delicious dish.
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Roast Duck Stuffed with Farro, Figs, and Hazelnuts
Main Ingredients: Dry Red Wine, Granulated Sugar, Bay Leaf, Fresh Thyme
If you're looking to take your Beer Can Chicken game to the next level, why not try it with duck? This recipe features a whole roast duck stuffed with a delicious blend of farro, figs, and hazelnuts, creating a perfect balance of sweet and savory flavors. The beer can ensures that the duck cooks evenly and stays juicy.
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Roast Duck with Orange Sauce
Main Ingredients: Orange, Ducks, Ground Black Pepper, Salt, Garlic
For a classic and elegant twist on Beer Can Chicken, try this recipe for Roast Duck with Orange Sauce. The tangy and citrusy sauce pairs perfectly with the rich and tender duck, making it a perfect dish for a dinner party or special occasion.
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Easy Christmas roast duck with crispy potatoes & port...
Main Ingredients: Fresh Rosemary, Nutmeg, Sea Salt, Ground Black Pepper
This festive recipe for Christmas Roast Duck is surprisingly easy to make, with minimal ingredients and prep time. The duck is roasted with port wine and served with crispy potatoes, making it a hearty and delicious holiday meal.
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Five-Spice Roast Duck
Main Ingredients: Duck, Light Soy Sauce, Dark Soy Sauce, Sugar, Five
Take your taste buds on a trip to Asia with this flavorful Five-Spice Roast Duck recipe. The duck is rubbed with a blend of Chinese five-spice powder, creating a delicious balance of sweet, savory, and spicy flavors. The beer can method ensures that the duck cooks evenly and stays moist.
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Christmas Roast Duck With Cranberry-Orange Glaze
Main Ingredients: Duck, Onion, Lemon, Rosemary, Salt, Sweet Paprika
This Christmas Roast Duck is a show-stopping centerpiece for any holiday meal. The duck is glazed with a mouthwatering blend of cranberry and orange, creating a perfect balance of sweet and tangy flavors. The beer can method ensures that the duck stays moist and cooks evenly.
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Jamie Oliver’s Christmas Roast Duck with Port Gravy
Main Ingredients: Duck, Fresh Rosemary, Nutmeg, Salt, Pepper, Orange
If you're a fan of celebrity chef Jamie Oliver, you'll love this recipe for Christmas Roast Duck with Port Gravy. The duck is roasted with a flavorful blend of herbs and spices and served with a rich and savory port wine gravy. The beer can method ensures that the duck stays juicy and cooks evenly.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
If you're a fan of crispy skin on your poultry, you'll love this recipe for Crispy Whole Roast Duck. The duck is rubbed with a blend of herbs and spices and roasted until the skin is golden and crispy. The beer can method ensures that the duck cooks evenly and stays juicy.
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Roast Duck with Cranberry Orange Glaze
Main Ingredients: Orange Juice, Honey, Duck, Salt, Freshly Ground Black
This Roast Duck with Cranberry Orange Glaze is a delicious and festive dish for any special occasion. The duck is roasted with a glaze made from cranberry, orange, and honey, creating a perfect balance of sweet and tangy flavors. The beer can method ensures that the duck stays moist and cooks evenly.
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Roast Duck Breast with Black Truffle Cream Sauce
Main Ingredients: Duck Breast, Salt, Pepper, Butter, Heavy Cream, Milk
For a luxurious and decadent twist on Beer Can Chicken, try this recipe for Roast Duck Breast with Black Truffle Cream Sauce. The duck breast is cooked on a beer can, ensuring that it stays juicy and tender, and then topped with a creamy and earthy black truffle sauce.
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Roast Duck
Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato
This classic recipe for Roast Duck is a must-try for any meat lover. The duck is roasted with a blend of herbs and spices, resulting in tender and flavorful meat that falls off the bone. The beer can method ensures that the duck cooks evenly and stays moist.
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Christmas Roast Duck And How to Roast A Turkey
Main Ingredients: Duck, Spice Blend, Ground Ginger, Salt, Orange
If you're looking to switch things up for your holiday meal, why not try this recipe for Christmas Roast Duck? The duck is roasted with a flavorful blend of herbs and spices and served with a delicious gravy. Plus, this recipe also includes instructions on how to roast a turkey, making it a one-stop-shop for your holiday cooking needs.
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Christmas Roast Duck with Apple Cider Drizzle (Easy)
Main Ingredients: Duck, Onion, Water, Garlic, Garlic Powder, Onion
This Christmas Roast Duck recipe is a no-fuss and easy way to impress your guests. The duck is roasted with a simple yet flavorful blend of herbs and spices and served with a delicious apple cider drizzle. The beer can method ensures that the duck stays juicy and cooks evenly.
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Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
This recipe for Honey Roast Duck is a perfect balance of sweet and savory flavors. The duck is glazed with honey and roasted until golden and crispy. The beer can method ensures that the duck stays moist and cooks evenly.
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The Blood Orange Duck That Will Win Christmas
Main Ingredients: Grapefruit, Blood Orange Juice, Blood Orange, Soy
If you're looking for a show-stopping dish for your holiday meal, look no further than this Blood Orange Duck recipe. The duck is roasted with a delicious blend of blood orange, honey, and herbs, creating a perfect balance of sweet and tangy flavors. The beer can method ensures that the duck stays moist and cooks evenly.
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Crispy Roast Duck
Main Ingredients: Duck, Kosher Salt, Black Pepper, Cinnamon, Boiling
This Crispy Roast Duck recipe is a must-try for any fan of duck. The duck is cooked on a beer can, ensuring that it stays juicy and tender, and then roasted until the skin is golden and crispy. The result is a flavorful and satisfying dish that is sure to impress.
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Roast Duck with Rum
Main Ingredients: Duck, Orange, Small Onion, Garlic, Salted Butter, Rum
For a Caribbean twist on Beer Can Chicken, try this recipe for Roast Duck with Rum. The duck is marinated in a blend of rum, herbs, and spices, creating a flavorful and tender meat. The beer can method ensures that the duck stays juicy and cooks evenly.
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Roast Duck with Orange
Main Ingredients: Duck, Salt, Freshly Ground Black Pepper, Fresh Thyme
This Roast Duck with Orange recipe is a classic and delicious way to prepare duck. The duck is roasted with a blend of orange, honey, and herbs, creating a perfect balance of sweet and tangy flavors. The beer can method ensures that the duck stays moist and cooks evenly.
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Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
This Chinese-inspired recipe for Siew Ngap, or Chinese Roast Duck, is a must-try for any fan of Asian cuisine. The duck is marinated in a blend of soy sauce, honey, and spices, resulting in tender and flavorful meat. The beer can method ensures that the duck stays juicy and cooks evenly.
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Roast Duck with Autumn Vegetables
Main Ingredients: Duck, Salt, Black Pepper, Garlic, Paprika, Onions
This Roast Duck with Autumn Vegetables recipe is a perfect dish for the fall season. The duck is roasted with a delicious blend of autumnal vegetables, creating a hearty and comforting meal. The beer can method ensures that the duck stays moist and cooks evenly.
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Air Fryer Roast Duck
Main Ingredients: Duck, Potatoes, Extra Virgin Olive Oil, Thyme, Salt
If you're a fan of using kitchen gadgets, you'll love this recipe for Air Fryer Roast Duck. The duck is cooked in an air fryer, resulting in a perfectly crispy and juicy bird. The beer can method ensures that the duck stays moist and cooks evenly. Impress your friends and family with this unique and delicious way to cook Beer Can Chicken.
Christmas is a time for gathering with loved ones and indulging in delicious food. While traditional holiday meals often revolve around turkey or ham, why not switch things up this year with a whole roast duck? Not only is it a unique and impressive main dish, but it also adds a touch of elegance to your Christmas table. In this article, we will share a professional and well-organized recipe for a whole roast duck, perfect for your holiday feast.
The Art of Roasting a Whole Duck
Choosing the Perfect Duck
The first step to creating the perfect whole roast duck is to choose the right bird. Look for a duck that is plump and has a generous layer of fat. This fat will help keep the meat moist and flavorful during the roasting process. You can also opt for a free-range or organic duck for a healthier and more flavorful option.
Preparing the Duck
Before roasting your duck, it is important to prepare it properly. Begin by rinsing the duck inside and out with cold water and patting it dry with paper towels. Next, use a sharp knife to score the skin of the duck in a criss-cross pattern. This will help the fat render and create a crispy skin. Season the duck generously with salt, pepper, and any other herbs or spices of your choice.
Roasting the Duck
Preheat your oven to 375°F and place the duck in a roasting pan with a rack. This will allow the fat to drip off the duck and prevent it from sitting in its own juices. Roast the duck for about 2 hours, or until the internal temperature reaches 165°F. To ensure even cooking, rotate the duck every 30 minutes and baste it with its own juices.
Serving the Duck
Once the duck is fully cooked, remove it from the oven and let it rest for 10-15 minutes before carving. This will allow the juices to redistribute and result in a tender and juicy meat. Serve the whole roast duck with your favorite holiday sides, such as cranberry sauce, roasted vegetables, or stuffing. You can also use the duck drippings to make a delicious gravy to drizzle over the meat.
Conclusion
A whole roast duck is a show-stopping centerpiece for any Christmas dinner. With its crispy skin and tender, flavorful meat, it is sure to impress your guests. Follow this professional and well-organized recipe and elevate your holiday meal to a whole new level. So this Christmas, ditch the traditional turkey and try your hand at roasting a whole duck.
Roast Duck Stuffed with Farro, Figs, and Hazelnuts
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