20 Whole Roast Duck Recipe Chinese They're Simply Irresistible!
Published on: Mar 22, 2024
Whole roast duck is a classic Chinese dish that is known for its crispy skin and succulent meat. It is a dish that is often reserved for special occasions or enjoyed at restaurants, but with this professional and easy-to-follow recipe, you can make it at home and impress your family and friends. With a few key ingredients and some simple techniques, you can create a delicious whole roast duck that will rival any restaurant's version. So put on your apron and get ready to elevate your home cooking game with this authentic Chinese recipe.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking for a unique and delicious way to prepare duck, look no further than this roasted duck with Chinese steamed buns recipe. The combination of tender, succulent duck meat and soft, fluffy steamed buns is sure to please your taste buds and impress your dinner guests. Plus, it's surprisingly easy to make!
2of 20
Chinese Roast Duck
Main Ingredients: Ducks, Caster Sugar, Star Anise Seeds, Ginger, Spring
This classic Chinese roast duck recipe is a must-try for any fan of Asian cuisine. The duck is marinated in a flavorful mixture of spices and then roasted until crispy and golden brown. Serve it with your favorite vegetables and rice for a complete and satisfying meal.
3of 20
Roast Duck with Orange Sauce
Main Ingredients: Orange, Ducks, Ground Black Pepper, Salt, Garlic
If you're a fan of sweet and savory flavor combinations, you'll love this roast duck with orange sauce recipe. The tangy sweetness of the orange sauce perfectly complements the rich, juicy duck meat. It's a match made in culinary heaven!
4of 20
Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This fusion recipe combines the best of Chinese and Thai flavors for a truly unique and delicious dish. Tender roast duck is tossed with pad see-ew noodles, fresh veggies, and a savory sauce for a meal that's sure to satisfy your cravings.
5of 20
Chinese Roast Duck 烤鴨
Main Ingredients: Duckling, Garlic, Stem Ginger, Brown Sugar, Hoisin
烤鴨 (kǎoyā) is the Chinese name for roasted duck, and it's a staple in Chinese cuisine. This recipe uses a traditional Chinese marinade and cooking method to create a succulent and flavorful duck dish that will transport your taste buds to the streets of Beijing.
6of 20
Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
If you're a fan of crispy, golden-brown skin on your duck, this recipe is for you. The secret to achieving that perfect crunch? A hot oven and a simple spice rub. Serve this crispy whole roast duck with your favorite sides for a meal that will impress even the pickiest eaters.
7of 20
Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
If you have a sous vide machine, you have to try this recipe for Cantonese-style roast duck. The sous vide method ensures that the duck is cooked to perfection, and the addition of Chinese five-spice powder and honey creates a delicious glaze that will have you coming back for seconds.
8of 20
Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
This simplified Chinese-inspired roast duck recipe takes all the guesswork out of preparing this traditional dish. With just a few key ingredients, you can create a flavorful and impressive meal that will have your family and friends asking for the recipe.
9of 20
Roast Duck
Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato
This roast duck recipe is all about simplicity. With just a handful of ingredients and minimal prep work, you can have a delicious and juicy duck dinner on the table in no time. Serve it with rice and steamed vegetables for a well-rounded meal.
10of 20
Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
Siew Ngap (roast duck) is a popular dish in Hong Kong, and it's easy to see why. The combination of tender, well-seasoned duck meat and crispy skin is simply irresistible. This recipe uses a homemade marinade and a method of hanging the duck before roasting to create the perfect texture and flavor.
11of 20
Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
If you're looking for a recipe that will make your kitchen smell amazing, this roasted braised duck is it. Slowly braising the duck in a flavorful broth ensures that the meat is tender and juicy, and the addition of Chinese five-spice powder and soy sauce adds depth of flavor that will have you going back for more.
12of 20
Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
If you have a sweet tooth, this honey roast duck recipe is for you. The combination of honey and soy sauce creates a glaze that is both sweet and savory, making this dish a crowd-pleaser. Serve it with your favorite vegetables and rice for a complete and delicious meal.
This Chinese-style roast duck recipe uses a homemade marinade and a high-heat cooking method to create a flavorful and crispy duck dish. The marinade is made with traditional Chinese ingredients like five-spice powder and hoisin sauce, giving the duck an authentic and delicious taste.
If you prefer dark meat, this Chinese duck legs recipe is for you. The legs are marinated in a spicy and flavorful mixture, then roasted to perfection. Serve them with a side of steamed rice and vegetables for a satisfying meal that's sure to please.
15of 20
Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe for crispy Chinese duck with garnishes is all about presentation. The duck is cooked in a flavorful marinade, then served with a variety of garnishes like cucumber, scallions, and hoisin sauce. It's a feast for the eyes and the taste buds.
16of 20
Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're looking for a unique and delicious way to use up leftover roast duck, these Chinese duck and five-spice pies are the answer. The tender duck meat is combined with Chinese five-spice powder and wrapped in flaky puff pastry for a savory and satisfying snack.
17of 20
Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This recipe for sour plum duck is a Hakka Chinese classic. The duck is marinated in a mixture of sour plum sauce and soy sauce, then roasted until crispy and delicious. The addition of sour plum sauce gives the duck a tangy and unique flavor that will keep you coming back for more.
18of 20
Five Spice Roast Duck
Main Ingredients: Duck, Green Onions, Fresh Ginger, Garlic Cloves
This five-spice roast duck recipe is a must-try for any fan of Chinese cuisine. The duck is marinated in a flavorful mixture of spices, then roasted until crispy and golden brown. Serve it with your favorite sides for a meal that's sure to impress.
19of 20
Chinese Roast Duck With Green Onion Pancakes
Main Ingredients: Duck, Hoisin, Dressing, Hoisin Sauce, Lemon Juice
This recipe for Chinese roast duck with green onion pancakes is a fun and delicious way to enjoy your favorite Chinese dish. The tender duck meat is served with savory green onion pancakes, creating a perfect balance of flavors and textures.
20of 20
Chinese Roast Duck With Brown Rice, Peas And Cucumber
Main Ingredients: Brown Rice, Peas, Shiitake Mushrooms, Soy Sauce, Black
This healthy and flavorful recipe for Chinese roast duck with brown rice, peas, and cucumber is a great way to enjoy a classic Chinese dish without all the calories. The brown rice and vegetables provide a nutritious base for the tender and flavorful duck, making it a well-rounded meal.
The Perfect Duck
Before we dive into the recipe, it's important to understand what makes the perfect duck for roasting. Traditionally, Peking duck is used for this dish, but any medium-sized duck will work. Look for a duck with plump breasts, a good layer of fat, and bright orange feet. It's also important to properly prepare the duck before roasting by rinsing it, patting it dry, and pricking the skin all over to help release the fat and achieve that coveted crispy skin.
Marinating the Duck
The key to a flavorful and tender roast duck is marinating it beforehand. In a bowl, mix together soy sauce, Shaoxing wine, honey, five-spice powder, and minced garlic. This mixture will infuse the duck with delicious flavors and also help to tenderize the meat. Place the duck in a large ziplock bag and pour the marinade over it, making sure to coat the entire duck. Let it marinate in the refrigerator for at least 4 hours, or overnight for best results.
Roasting the Duck
Preheat your oven to 375°F (190°C). Remove the duck from the refrigerator and let it come to room temperature for about 30 minutes. Place the duck on a roasting rack in a roasting pan and drizzle some honey over the skin. This will help to achieve that beautiful golden color. Roast the duck for about 2 hours, basting it with the drippings every 30 minutes. For a crispier skin, turn up the heat to 450°F (230°C) for the last 10 minutes of roasting. Once done, remove the duck from the oven and let it rest for 15 minutes before carving.
Serving Suggestions
While the duck is resting, you can make a delicious hoisin sauce by mixing together hoisin sauce, soy sauce, and sesame oil. This sauce pairs perfectly with the rich and flavorful duck. Serve the roast duck with steamed pancakes, sliced cucumbers, scallions, and the hoisin sauce for a classic Peking duck experience. You can also serve it with rice and your favorite vegetables for a heartier meal. The possibilities are endless with this versatile and delicious dish.
By following this well-organized and easy-to-follow recipe, you can create an authentic Chinese whole roast duck in the comfort of your own home. With its crispy skin, tender meat, and rich flavors, this dish is sure to become a family favorite. So why wait for a special occasion? Whip up this delicious dish and impress your loved ones with your newfound culinary skills. Savor the taste of China with this mouth-watering whole roast duck recipe.
![Chinese BBQ duck [I ate] | Food, Duck recipes, China food](https://i.pinimg.com/originals/ad/db/a6/addba68088dfa000bdf35b0747ba6a9d.jpg)
