15 Whole Pinto Bean Mexican Recipe Elevate Your Taste Buds!
Published on: May 22, 2024
Pinto beans are a staple in Mexican cuisine, and for good reason. These small, pink beans are packed with flavor and nutrients, making them a versatile and delicious addition to any meal. Whether you're looking for a hearty main dish or a flavorful side, this whole pinto bean Mexican recipe is sure to satisfy your cravings.
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
This unique take on lasagna layers tender shredded chicken, savory pastor sauce, and gooey cheese between corn tortillas. Perfect for a family dinner or potluck, this dish is sure to be a hit.
Bold flavors of cumin, chili powder, and cilantro make this lasagna a standout. The addition of pinto beans and corn adds extra texture and protein to this crowd-pleasing dish.
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Chicken Chimichangas
Main Ingredients: Chili Powder, Cayenne Pepper, Garlic Powder, All
Crispy on the outside and filled with tender chicken, beans, and cheese on the inside, these chimichangas are the ultimate comfort food. Serve them with your favorite salsa and guacamole for a truly delicious meal.
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Mexican Pinto Bean Casserole
Main Ingredients: Doritos, Pinto Beans, Whole Kernel Corn, Drained
Bursting with layers of flavor, this casserole combines pinto beans, salsa, cheese, and chicken for a hearty and satisfying dish. Top it off with some crushed tortilla chips for an extra crunch.
Simple yet delicious, these pinto beans are slow-cooked with traditional Mexican spices for a side dish that will complement any Beer Can Chicken recipe. Serve with rice and tortillas for a complete meal.
This quick and easy casserole is perfect for busy weeknights. With layers of chicken, beans, cheese, and tortilla chips, it’s a one-dish wonder that will have everyone asking for seconds.
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Vegetarian Green Chile and Pinto Bean Layered Mexican...
Main Ingredients: Olive Oil, Onion, Green Bell Pepper, Minced Garlic
For the vegetarians in the crowd, this casserole is a delicious alternative. Layers of chiles, pinto beans, and cheese make for a hearty and flavorful meal.
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Loaded Nachos
Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Chili Powder
Who doesn’t love a big plate of nachos? Upgrade your game day snack with this loaded version, featuring shredded Beer Can Chicken, black beans, corn, and all your favorite toppings.
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Mexican Pinto Bean Soup
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Ground Cumin
Perfect for a cold winter’s night, this soup is a hearty and comforting meal. With chunks of chicken, pinto beans, and veggies, it’s a complete meal in a bowl.
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Mexican Pinto Bean Burgers
Main Ingredients: Olive Oil, Shallot, Pinto Beans, Green Chiles, Ground
Take your burger game to the next level with these flavorful and filling Mexican Pinto Bean Burgers. Top them with your favorite condiments and serve with a side of fries for a delicious meal.
For a lighter take on traditional Mexican dishes, try this healthy casserole. Made with lean chicken, brown rice, and plenty of veggies, it’s a guilt-free option that doesn’t skimp on flavor.
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Easy Enchiladas
Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Pork Sausage, Red
Enchiladas are a classic Mexican dish, and this recipe makes them easy to prepare at home. Filled with chicken, beans, and cheese, these enchiladas are topped with a rich and spicy red sauce for a truly satisfying meal.
This simple side dish is a staple in Mexican cuisine and pairs perfectly with Beer Can Chicken. With just a few ingredients, you can whip up this flavorful and comforting dish in no time.
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Pinto Bean Burritos
Main Ingredients: Pinto Beans, Sweet Onion, Peppers, Fresh Lime Juice
A quick and easy meal that’s always a crowd-pleaser, burritos are a go-to option for busy nights. Fill them with shredded Beer Can Chicken, beans, and your favorite toppings for a delicious and filling dinner.
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Mexican Polenta Pie
Main Ingredients: Pork Butt, Pinto Beans, Light Beer, Diced Tomatoes
This unique dish brings together the flavors of Mexico and Italy for a truly delicious meal. Layers of polenta, chicken, beans, and cheese make for a hearty and flavorful pie that’s perfect for any occasion.
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Sopa Tarasca (Pinto Bean Soup)
Main Ingredients: Olive Oil, Onion, Garlic, Ancho Chili Powder, Cumin
This traditional Mexican soup is a flavorful and comforting meal. With a base of pinto beans, tomatoes, and spices, it’s a hearty option that’s perfect for a chilly day.
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Pinto bean quesadilla with cashew queso
Main Ingredients: Extra Virgin Olive Oil Spray, Green Bell Pepper, Fresh
Quesadillas are a quick and easy meal that’s always a hit. This version features a creamy and dairy-free cashew queso, making it a perfect option for those with dietary restrictions.
No Mexican meal is complete without refried beans, and this recipe will have you making them from scratch in no time. Seasoned with traditional spices, these beans are the perfect side dish for Beer Can Chicken.
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Spinach and Pinto Bean Enchiladas with Cotija Cheese
Main Ingredients: Whole Peeled Tomatoes, Diced Red Onion, Garlic, Chili
Add some greens to your enchiladas with this unique recipe. Spinach adds extra nutrition and flavor to these enchiladas, while crumbled Cotija cheese brings a creamy and salty kick.
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Taco Soup
Main Ingredients: Ground Beef, Onion, Black Beans, Pinto Beans, Kidney
This hearty and flavorful soup is a delicious twist on traditional tacos. Filled with chicken, beans, corn, and plenty of spices, it’s a satisfying meal that’s perfect for a cold night.
The Health Benefits of Pinto Beans
Pinto beans are not only delicious, but also incredibly nutritious. They are a great source of protein, fiber, and essential vitamins and minerals. Protein is essential for building and repairing muscle, while fiber helps to keep you feeling full and aids in digestion. Pinto beans are also rich in iron, magnesium, and potassium, all of which are important for maintaining a healthy body.
How to Prepare Whole Pinto Beans
To make this whole pinto bean Mexican recipe, you will need the following ingredients:
- 1 pound of whole pinto beans
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 1 teaspoon of oregano
- Salt and pepper to taste
- Water
Start by rinsing the pinto beans and removing any debris or discolored beans. Then, soak the beans in water overnight. This will help to soften them and reduce cooking time.
In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, and cook until the onion is translucent. Add in the cumin, chili powder, and oregano, and cook for an additional minute.
Next, drain the soaked pinto beans and add them to the pot. Cover the beans with water, making sure there is at least an inch of water above the beans. Bring the water to a boil, then reduce the heat to low and let the beans simmer for about 2 hours, or until they are tender.
Once the beans are cooked, season them with salt and pepper to taste. You can serve them as a side dish or use them as a base for other Mexican-inspired recipes, such as burritos or tacos.
Ways to Incorporate Whole Pinto Beans into Your Diet
There are endless ways to enjoy whole pinto beans in your meals. They can be mashed and used as a filling for burritos or added to soups and stews for extra protein and flavor. You can also blend them up to make a creamy bean dip or add them to salads for a hearty and nutritious addition.
Incorporating whole pinto beans into your diet is not only delicious, but also a great way to boost your intake of essential nutrients. Give this whole pinto bean Mexican recipe a try and discover the endless possibilities of this humble yet nutritious bean.
