20 Whole Lamb Neck Recipe South Africa Dive Into Deliciousness!
Published on: Mar 9, 2024
When it comes to traditional South African cuisine, one dish that stands out is the whole lamb neck recipe. This hearty and flavorful dish is a staple at any braai (barbecue) or special occasion, and it's no wonder why. The rich and tender meat, infused with aromatic spices and herbs, makes it a winner every time. In this article, we'll take a closer look at this beloved South African dish and provide you with a mouth-watering recipe to try at home.
Main Ingredients: Coriander Seeds, Black Peppercorns, Cumin Seeds
Who said beer can chicken has to be made with chicken? This recipe takes a rack of lamb and adds a flavorful spice rub for a delicious twist on the classic. The lamb is cooked on a beer can, infusing it with moisture and flavor. Serve with a side of mint yogurt for a refreshing touch.
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Scouse
Main Ingredients: Butter, Lamb Neck, Onion, Potatoes, Chicken Broth
Originating from Liverpool, this hearty stew is the perfect comfort food for a cold winter night. Made with lamb, potatoes, onions, and carrots, this dish is slow-cooked to perfection. Serve with some crusty bread to soak up all the delicious juices.
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Green Bean Bredie
Main Ingredients: Lard, Lamb Neck, Onion, Large Garlic Cloves, Cake
This South African dish is a crowd-pleaser. The lamb is slow-cooked with green beans, tomatoes, and spices, creating a rich and flavorful stew. The addition of potatoes makes it a complete meal that everyone will love.
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Lamb Soup (Lamb Harira)
Main Ingredients: Olive Oil, Onion, Cloves, Lamb Neck, Ground Turmeric
This Moroccan soup is a staple during Ramadan, but it’s delicious any time of the year. Made with lamb, chickpeas, lentils, and tomatoes, this soup is hearty and filling. It’s also a great way to use up any leftover lamb from your beer can chicken.
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Gluten Free Braised Lamb Ravioli With Shitake Parsley...
Main Ingredients: Oil, Lamb Neck, Carrot, Celery, Small Onion, Bouquet
If you’re looking to impress your guests, this recipe is the way to go. The braised lamb filling is packed with flavor, while the shiitake parsley cream sauce adds a touch of elegance. And the best part? It’s gluten-free, so everyone can enjoy it.
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Slow Cooked Curried Lamb
Main Ingredients: Lamb Neck, Thyme, Garlic, Yellow Onions, Kosher Salt
This recipe takes your beer can chicken to the next level with the addition of curry powder. The lamb is slow-cooked with onions, garlic, and spices, creating a flavorful and tender dish. Serve with naan bread for a complete meal.
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Slow Cooked Lamb with Apricot and Almonds
Main Ingredients: Lamb Neck, Ground Coriander, Cumin, Canela, Red Onion
This sweet and savory dish is perfect for a dinner party. The lamb is slow-cooked with apricots and almonds, creating a rich and flavorful sauce. Serve with some basmati rice for a delicious and easy meal.
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Pomegranate Ginger Saffron Braised Lamb Neck
Main Ingredients: Lamb Neck, Garlic, Equal, Ginger, Pomegranate Molasses
This recipe is bursting with flavors and textures. The lamb is braised with pomegranate juice, ginger, and saffron, creating a unique and delicious dish. The addition of dates adds a touch of sweetness, making this dish a true crowd-pleaser.
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Lamb and Tomato Curry With Mint Yogurt
Main Ingredients: Lamb Neck, Oil, Onion, Garlic Cloves, Ginger, Tomato
This Indian-inspired dish is full of flavor and spice. The lamb is cooked with tomatoes, coconut milk, and curry powder, creating a thick and creamy curry. The addition of mint yogurt adds a refreshing touch to balance out the heat.
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Tomato And Olive Lamb Casserole
Main Ingredients: Plain Flour, Lamb Neck, Olive Oil, Brown Onion, Large
This hearty casserole is perfect for a cozy night in. The lamb is slow-cooked with tomatoes, olives, and red wine, creating a rich and flavorful sauce. Serve with some crusty bread to soak up all the delicious juices.
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Slow-cooker Moroccan harira soup
Main Ingredients: Lamb Neck, Red Onion, Celery Stalks, Ground Turmeric
This soup is packed with protein and flavor. The lamb is slow-cooked with chickpeas, lentils, and spices, creating a hearty and filling dish. The addition of lemon juice adds a tangy touch to balance out the flavors.
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Winter Warming Lamb Neck Chops
Main Ingredients: Lamb Neck, Canned Diced Tomatoes, Medium Red Onion
This dish is perfect for those cold winter nights. The lamb neck chops are slow-cooked with root vegetables and red wine, creating a rich and hearty stew. Serve with some mashed potatoes for the ultimate comfort food.
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Sun-dried Tomato And Balsamic Lamb Stew
Main Ingredients: Lamb Neck, Canned Diced Tomatoes, Medium Red Onion
This stew is packed with flavor thanks to the combination of sun-dried tomatoes and balsamic vinegar. The lamb is slow-cooked until tender, creating a delicious and comforting dish. Serve with some crusty bread to soak up all the delicious juices.
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Fragrant Indian-spiced lamb curry
Main Ingredients: Lamb Neck, Butter, Onion, Garlic, Fresh Ginger, Garam
This curry is bursting with Indian flavors. The lamb is slow-cooked with spices, coconut milk, and tomatoes, creating a thick and creamy sauce. Serve with some basmati rice and naan bread for a complete meal.
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Khoreshte Gardan – Persian Lamb Neck
Main Ingredients: Lamb Neck, Pistachios, Slivered Almonds, Water, Tomato
This Persian dish is full of bold and fragrant flavors. The lamb neck is slow-cooked with tomatoes, onions, prunes, and barberries, creating a unique and delicious stew. Serve with some basmati rice for a complete meal.
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Abgoosht | Persian lamb Stew
Main Ingredients: Lamb Neck, Onions, Garlic Cloves, Cinnamon Stick
This traditional Persian dish is a staple in many households. The lamb is slow-cooked with chickpeas, potatoes, and dried limes, creating a hearty and flavorful stew. Serve with some lavash bread for a truly authentic experience.
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Lamb Neck Stew
Main Ingredients: Lamb Neck, Onions, Carrots, Potatoes, Lamb Stock, Fresh
If you’re looking for a simple and delicious way to use up your beer can chicken leftovers, this recipe is for you. The lamb neck is slow-cooked with vegetables and herbs, creating a flavorful and comforting stew. Serve with some crusty bread for a complete meal.
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Pulled Lamb Sous-Vide
Main Ingredients: Lamb Neck, Dried Thyme, Garlic Powder, Smoked Paprika
This recipe takes your beer can chicken to a whole new level. The lamb is slow-cooked sous-vide style, resulting in a tender and flavorful meat that falls off the bone. Serve with some coleslaw for a delicious and easy meal.
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Lincoln’s Lancashire Hotpot
Main Ingredients: Lamb Kidneys, Lamb Neck, Flour, Onion, Potatoes, Lard
This classic British dish is a must-try. The lamb is slow-cooked with onions, carrots, and potatoes, creating a delicious and hearty stew. The addition of thyme and bay leaves adds a depth of flavor that will have you coming back for seconds.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
This South African dish is a unique and delicious way to enjoy your beer can chicken leftovers. The chicken is mixed with curry sauce and served in a hollowed-out loaf of bread. It’s a popular street food in South Africa, and for good reason – it’s delicious!
The History of Whole Lamb Neck in South Africa
The tradition of cooking a whole lamb neck can be traced back to the indigenous people of South Africa, who used to cook it underground in a pit lined with hot stones. This method of cooking, known as "braai", was later adapted by the early Dutch settlers who brought their own spices and cooking techniques to the country. As time went on, the dish evolved and became a popular feature at gatherings and celebrations, such as weddings and festivals.
The Ingredients
To make the perfect whole lamb neck, you'll need a few key ingredients. The star of the dish, of course, is the lamb neck itself. Make sure to get a good quality cut from your local butcher or farmer's market. You'll also need a selection of herbs and spices, such as rosemary, thyme, garlic, and cumin, to add depth and flavor to the meat. A good marinade is essential for tenderizing the meat and enhancing its taste, so make sure to include olive oil, lemon juice, and red wine vinegar in your recipe.
The Cooking Process
To achieve the perfect whole lamb neck, you'll need to start preparing the meat a day in advance. Begin by marinating the lamb neck with the herb and spice mixture, making sure to massage it well into the meat. Cover and refrigerate overnight to allow the flavors to penetrate the meat.
On the day of cooking, remove the lamb neck from the fridge and let it come to room temperature. Preheat your oven to 350°F (175°C) and place the meat in a roasting pan. Add a cup of water to the pan and cover with foil, making sure to seal it tightly.
Roast the lamb neck for about 3 hours, or until the meat is fork-tender. You can also use a meat thermometer to check if the internal temperature has reached 145°F (63°C). Once done, remove the foil and broil the lamb neck for an additional 5-10 minutes to get a crispy, golden brown skin.
Serving Suggestions
The whole lamb neck can be served with a variety of sides, such as roasted vegetables, pap (a cornmeal porridge), or chakalaka (a spicy relish). For a truly authentic South African experience, serve it with some samp and beans, a traditional dish made with dried corn kernels and beans.
In conclusion, the whole lamb neck recipe is a staple in South African cuisine, rich in history and flavor. It's a dish that brings people together and is sure to impress any meat lover. So next time you're planning a braai or special occasion, give this recipe a try and savor the delicious taste of South Africa.
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