16 Whole Japanese Amberjack Recipe Savor The Mouthwatering Goodness!

Published on: Mar 26, 2024

When it comes to Japanese cuisine, one cannot overlook the delicacy of the whole Japanese amberjack or Hamachi. With its rich and buttery flavor, this fish has become a popular ingredient in many traditional dishes. Its versatility allows it to be cooked in various ways, making it a favorite among chefs and food enthusiasts alike. In this article, we will dive deeper into the world of Japanese amberjack and share with you a delectable recipe that will surely satisfy your taste buds.

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Lemon Butter Amberjack Fish

Main Ingredients: Amberjack, Unsalted Butter, Lemon, Thyme Sprigs, Sea

Easy lemon butter baked fish - Simply Delicious

Fish Images: Amberjack Fish Images

Looking for a delicious and easy way to cook Amberjack fish? Look no further than this Lemon Butter Amberjack Fish recipe! The combination of tangy lemon and rich butter creates a flavorful and moist dish that is sure to please your taste buds. Plus, with just a few simple ingredients, you can have this dish on the table in no time.

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Amberjack en Papillote

Main Ingredients: Amberjack, Olive Oil, White Wine, Curry Powder, Sea

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Amberjack en Papillote is a French cooking technique where fish is cooked in parchment paper, creating a delicate and flavorful dish. This dish pairs perfectly with fresh herbs, lemon, and a splash of white wine. The result is a moist and tender fish that is bursting with flavor. Impress your dinner guests with this elegant and delicious dish.

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Mediterranean Amber Jack Fish

Main Ingredients: Amberjack, Olive Oil, Shallots, Garlic, Red Peppers

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Transport your taste buds to the Mediterranean with this flavorful and healthy Amberjack fish recipe. The combination of fresh herbs, tomatoes, and olives creates a delicious and light dish that is perfect for any summer meal. This dish is also gluten-free and can be easily adapted to be dairy-free as well. Serve it with a side of quinoa or roasted vegetables for a complete and satisfying meal.

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The Hirshon Israeli Fish in Spicy Tomato Sauce – חריימה

Main Ingredients: Water, Olive Oil, Tomatoes, Tomato Paste, Red Pepper

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If you're looking for a unique and flavorful way to cook Amberjack fish, try this Israeli fish in spicy tomato sauce recipe. This dish is commonly known as "Haraima" in Israeli cuisine and is a favorite among locals. The combination of spicy tomato sauce, garlic, and fresh herbs creates a bold and delicious dish that is perfect for any occasion.

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Pan-Seared Tarragon Amberjack (Whitefish) Fillet

Main Ingredients: Amberjack Fillets, Fresh Tarragon, Cooking Fat, Fresh

This Pan-Seared Tarragon Amberjack Fillet recipe is a simple and delicious way to cook this flavorful fish. The tarragon adds a subtle anise flavor that pairs perfectly with the delicate and flaky fish. Serve it with a side of roasted potatoes and steamed vegetables for a complete and satisfying meal.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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If you have a sweet tooth, this Japanese 'Cotton' Cheesecake is a must-try. This light and fluffy cheesecake is a popular dessert in Japan and is often referred to as "souffle cheesecake" due to its airy texture. This recipe uses cream cheese, eggs, and cornstarch to create a delicious and melt-in-your-mouth treat.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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Upgrade your breakfast game with these Japanese Style Pancakes. These thick and fluffy pancakes are a popular breakfast dish in Japan and are often referred to as "hotcakes." The combination of cake flour, baking powder, and egg whites creates a light and airy texture that is sure to impress. Serve it with a drizzle of honey or maple syrup for a delicious and indulgent breakfast.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

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Okonomiyaki is a savory Japanese pancake that is filled with various ingredients, such as vegetables, meat, and seafood. This dish is often referred to as "Japanese pizza" and can be customized to your liking. Add your favorite toppings and drizzle it with okonomiyaki sauce for a flavorful and satisfying meal.

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Amberjack Fish Tacos with Zesty Slaw and Avocado Cream

Main Ingredients: Garlic Powder, Cumin, Chili Powder, Smoked Paprika

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Add a little Mexican flare to your Amberjack fish with these flavorful fish tacos. The combination of spices, cabbage slaw, and avocado cream creates a delicious and healthy dish that is perfect for any night of the week. Serve it with a side of black beans and rice for a complete and satisfying meal.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

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This Japanese Cucumber Salad, also known as Sunomono, is a refreshing and light side dish that pairs perfectly with any meal. The combination of cucumbers, rice vinegar, and sugar creates a tangy and slightly sweet flavor that is sure to please your taste buds. Serve it with sushi or any other Japanese dish for a complete and authentic meal.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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Ramen is a beloved dish in Japan and is a staple in Japanese cuisine. This comforting and flavorful noodle soup is typically made with pork broth, ramen noodles, and various toppings, such as egg, pork belly, and green onions. This recipe allows you to customize your toppings and broth to your liking, making it the perfect comforting meal on a cold day.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

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Onigiri, also known as Japanese rice balls, are a popular snack in Japan. These triangular-shaped rice balls are typically filled with various ingredients, such as salmon, tuna, or pickled vegetables. They are easy to make and can be enjoyed as a quick snack or a side dish with your meal.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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Udon is a type of thick, chewy noodle that is commonly used in Japanese cuisine. This Udon Noodle Soup is a hearty and flavorful dish that is perfect for any time of year. The combination of udon noodles, mushrooms, and vegetables creates a satisfying and vegetarian-friendly meal that is sure to impress.

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Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

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Gyoza, also known as Japanese dumplings, are a popular appetizer in Japan. These dumplings are typically filled with pork, cabbage, and other seasonings, and are then pan-fried to create a crispy and flavorful dish. Serve it with a side of soy sauce or ponzu sauce for a delicious and finger-licking appetizer.

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A Japanese twist on masala chai tea

Main Ingredients: Cinnamon Stick, Green Cardamom Pods, Cloves, Star

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If you're a fan of masala chai tea, you have to try this Japanese twist on the classic Indian drink. This recipe uses matcha green tea powder and ginger to create a unique and flavorful version of this beloved beverage. Enjoy it hot or iced for a refreshing and caffeine-packed drink.

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Sesame Crusted Hamachi with Edamame Soba Noodle Salad

Main Ingredients: Hamachi, Grapeseed Oil, Kosher Salt, Freshly Ground

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This Sesame Crusted Hamachi with Edamame Soba Noodle Salad is a delicious and healthy way to enjoy this popular fish. The sesame crust adds a delicious nutty flavor and a crispy texture to the tender fish. Serve it with a side of edamame soba noodle salad for a complete and satisfying meal.

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Japanese Eggplant

Main Ingredients: Japanese Eggplant, Soy Sauce, Sake, Brown Sugar, Rice

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Eggplant is a popular ingredient in Japanese cuisine and is often used in various dishes, such as stir-fries and curries. This simple Japanese Eggplant recipe is a delicious and vegan-friendly way to enjoy this versatile vegetable. The combination of soy sauce, mirin, and sesame oil creates a flavorful and healthy dish that is perfect for any night of the week.

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Hamachi With Yuzu And Olive Oil

Main Ingredients: Hamachi, Yuzu Kosho, Olive Oil, Yuzu Juice, Sea Salt

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Yuzu is a citrus fruit that is commonly used in Japanese cuisine. Its tangy and slightly sweet flavor pairs perfectly with the rich and buttery flavor of Hamachi fish. This Hamachi with Yuzu and Olive Oil recipe is a simple and elegant way to enjoy this delicious fish. Serve it with a side of steamed rice and roasted vegetables for a complete and satisfying meal.

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Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil

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Soba noodles are a type of Japanese noodle made from buckwheat flour. This Japanese Soba Noodles with Peanut Sauce recipe is a delicious and vegetarian-friendly way to enjoy this popular noodle. The combination of peanut butter, soy sauce, and lime juice creates a rich and flavorful sauce that pairs perfectly with the nutty flavor of the soba noodles.

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Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup

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Yakitori, also known as Japanese grilled chicken, is a popular street food in Japan. The chicken is marinated in a sweet and savory sauce and then grilled to perfection. This Yakitori recipe is a gluten-free and dairy-free version of the traditional dish, making it a perfect option for those with dietary restrictions. Serve it with a side of grilled vegetables for a complete and delicious meal.

The Versatile and Nutritious Japanese Amberjack

Japanese amberjack, also known as Hamachi, is a type of fish commonly found in the Pacific Ocean. It is highly prized for its firm texture, rich flavor, and high nutritional value. This fish is packed with essential nutrients such as omega-3 fatty acids, protein, and vitamins, making it a healthy choice for any dish. In fact, it is considered to be one of the healthiest fish in the world.

Preparing the Whole Japanese Amberjack

Before we get into the recipe, it is important to know how to properly prepare a whole Japanese amberjack. The first step is to clean the fish thoroughly, removing any scales and internal organs. Next, pat the fish dry and make diagonal cuts on both sides, making sure not to cut all the way through. This will help the marinade penetrate and infuse the fish with flavor.

Bold Flavors of Soy and Ginger

Now that the fish is prepared, it's time to add bold flavors to elevate its taste. In a mixing bowl, combine soy sauce, ginger, garlic, and sesame oil to create a marinade. Brush the marinade generously onto the fish, making sure to get it into the cuts. Let it marinate for at least 30 minutes, or for better results, overnight.

Grilling the Japanese Amberjack

Once the fish is marinated, it's time to grill it. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Place the fish on the grill, skin side down, and cook for 4-5 minutes on each side, basting with the marinade occasionally. The fish is ready when it flakes easily with a fork.

Serving Suggestions

There are many ways to enjoy a whole Japanese amberjack, but one of the most popular ways is to serve it with a side of sushi rice and stir-fried vegetables. The combination of flavors and textures creates a perfect balance that will leave you wanting more. You can also pair it with ponzu sauce for a tangy and refreshing twist.

In Conclusion

In this article, we have explored the world of Japanese amberjack and shared a delicious recipe that showcases its versatility and nutritional value. Whether you're a fan of grilled fish or looking to try something new, this whole Japanese amberjack recipe is a must-try. So gather your ingredients, fire up the grill, and indulge in this flavorful and healthy dish.