18 Whole Foods Southern Cornbread Recipe Elevate Your Taste Buds!
Published on: May 1, 2024
Southern cornbread is a staple in many households, especially in the South. Its crumbly texture and slightly sweet taste make it the perfect accompaniment to any meal. However, not all cornbread recipes are created equal. If you're looking for a whole foods option that's healthier and more wholesome, then this southern cornbread recipe is for you. Made with organic ingredients and unrefined sweeteners, this cornbread is not only delicious but also nutrient-dense. Let's dive into the recipe and discover how to make a professional and well-organizedwhole foods southern cornbread that will impress your family and friends.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Get a taste of the South with this classic Southern Cornbread recipe. Made in a cast iron skillet, this cornbread is crispy on the outside and moist on the inside. The perfect accompaniment to any meal.
Take your cornbread to the next level with this delicious Southern Cornbread Dressing recipe. Perfect for Thanksgiving or any special occasion, this savory dressing is loaded with flavor and will be a hit with your family and friends.
This simple Southern Cornbread recipe is a staple in every Southern household. Made with just a few ingredients, this cornbread is perfect for snacking, served with chili, or as a side dish for any meal.
For a quick and easy cornbread recipe, look no further than this Simple Southern Cornbread. Made with basic pantry staples, this cornbread comes together in no time and is perfect for a busy weeknight dinner.
Upgrade your traditional stuffing with this flavorful Southern Cornbread Stuffing. Made with crumbled cornbread, herbs, and sausage, this stuffing is sure to be a crowd-pleaser at your next holiday gathering.
For a taste of nostalgia, try this Old Fashioned Southern Cornbread recipe. Made with buttermilk and bacon grease, this cornbread is full of Southern charm and is the perfect comfort food for any occasion.
Looking for the ultimate cornbread dressing recipe? Look no further than The Best Southern Cornbread Dressing. Made with homemade cornbread, fresh herbs, and chicken broth, this dressing is sure to become a family favorite.
This Easy Southern Cornbread recipe is the perfect side dish for any meal. Made with self-rising cornmeal mix and buttermilk, this cornbread is foolproof and delicious.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
Take your cornbread dressing to the next level with this Southern Cornbread Dressing with Chicken recipe. Loaded with shredded chicken and vegetables, this dressing is a complete meal in itself.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
For a twist on the classic cornbread recipe, try this Delicious Southern Cornbread. Made with honey and corn kernels, this cornbread is sweet and savory and pairs perfectly with any meal.
For a tried and true cornbread recipe, look no further than Martha White Southern Cornbread. Made with Martha White cornmeal mix, this cornbread is a Southern staple and is sure to impress.
This Classic Southern Cornbread recipe is a must-try for any cornbread lover. Made with buttermilk and shortening, this cornbread is soft and moist and will have you coming back for seconds.
Ingredients
Dry Ingredients
1 ½ cups of organic cornmeal
1 cup of organic all-purpose flour
2 teaspoons of baking powder
1 teaspoon of baking soda
½ teaspoon of sea salt
Wet Ingredients
1 cup of organic buttermilk
½ cup of organic melted butter
¼ cup of organic honey
2 organic eggs, beaten
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch cast-iron skillet with butter.
In a large mixing bowl, combine the dry ingredients – cornmeal, flour, baking powder, baking soda, and sea salt.
In a separate bowl, mix the wet ingredients – buttermilk, melted butter, honey, and beaten eggs.
Gradually add the wet mixture into the dry mixture, stirring until just combined.
Pour the batter into the prepared skillet and smooth out the top.
Bake for 25-30 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
Let it cool for 10 minutes before slicing and serving.
Why Choose Whole Foods?
When it comes to baking, using whole foods ingredients is always the better choice. Not only are they healthier and more nutritious, but they also add a depth of flavor that processed ingredients lack. In this southern cornbread recipe, we use organic ingredients to ensure that our cornbread is free from harmful pesticides and genetically modified organisms (GMOs). We also use unrefined sweeteners like honey, which not only adds sweetness but also boasts anti-inflammatory and antioxidant properties. By choosing whole foods, you're not only taking care of your health but also supporting sustainable and ethical farming practices.
In conclusion, this whole foods southern cornbread recipe is the perfect addition to any meal. It's delicious, nutritious, and easy to make. So next time you're craving some southern comfort food, give this recipe a try and taste the difference that whole foods can make. Your taste buds and your body will thank you.
