15+ Whole Foods Recipe For Thanksgiving Turkey They're Simply Irresistible!
Published on: Mar 14, 2024
With Thanksgiving just around the corner, it’s time to start planning your menu and whole foods recipes are the perfect way to add a healthy twist to your traditional feast. While turkey is the star of the show, it can often be seen as a bland and dry dish. But fear not, with this Thanksgiving turkey recipe, you’ll have a juicy and flavorful main course that your guests will be raving about for weeks to come.
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
Looking for the perfect way to cook a turkey for your holiday dinner? Look no further than this super moist turkey recipe! With a few simple ingredients and some easy steps, you'll have a delicious and juicy turkey that will impress all of your guests.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
Who says you can't enjoy your favorite comfort foods while on a keto diet? This keto lasagna recipe replaces traditional pasta with zucchini noodles, making it a low-carb and guilt-free option for a cozy dinner at home. Indulge in layers of rich meat sauce, gooey cheese, and tender zucchini for a satisfying and healthy meal.
Thanksgiving just wouldn't be the same without a roasted turkey as the star of the show. This recipe for roasted Thanksgiving turkey will give you a perfectly crisp and golden brown skin while keeping the meat juicy and flavorful. It's a classic dish that will never go out of style.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
If you're looking for a way to use up leftover turkey from your holiday feast, look no further than this delicious turkey tetrazzini. This creamy pasta dish is loaded with tender chunks of turkey, mushrooms, and peas. It's the ultimate comfort food that will have you going back for seconds.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
What's a turkey dinner without some gravy? This recipe for the best turkey gravy is a must-try. It uses the drippings from your roasted turkey for a rich and flavorful gravy that will elevate your meal. Plus, it's easy to make and will be ready in no time.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you want a hassle-free way to cook your turkey, try this oven roasted turkey recipe. It requires minimal prep and the oven does all the work, leaving you with a perfectly cooked and moist turkey. It's a great option for when you have a lot of other dishes to prepare for your holiday feast.
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
For the juiciest turkey ever, try brining it before roasting. This turkey brine recipe is a combination of salt, sugar, and herbs that will infuse the meat with flavor and keep it tender and moist. It's a simple step that will take your turkey to the next level.
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One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
When you're short on time but still want a delicious and filling dinner, this one pan turkey casserole is the answer. It's a low-maintenance dish that combines tender pieces of turkey with vegetables and pasta in a creamy sauce. Plus, clean up is a breeze with only one pan to wash!
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
Pot pie is the ultimate comfort food, and this turkey pot pie is no exception. It's a great way to use up leftover turkey and transform it into a delicious and hearty meal. The flaky pie crust and creamy filling make it a crowd-pleaser for any occasion.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
Add some spice to your dinner routine with this easy sausage jambalaya recipe. It's a one pot meal that combines savory sausage, tender turkey, and vegetables in a flavorful and colorful rice dish. It's a great way to use up leftover turkey and create a new and exciting dish.
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Juiciest Turkey Ever
Main Ingredients: Turkey, Salted Butter, Paprika, Ground Oregano, Basil
Want to impress your guests with the juiciest turkey they've ever had? Try this recipe for the juiciest turkey ever. It uses a butter and herb mixture to baste the turkey, keeping it moist and flavorful as it roasts. It's a simple but effective technique that will have everyone asking for your secret.
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Leftover Turkey Soup
Main Ingredients: Butter Oil, Onion, Celery, Garlic, Carrots, Potatoes
Don't let any of your leftover turkey go to waste with this delicious leftover turkey soup recipe. It's a hearty and satisfying soup that combines tender pieces of turkey with vegetables and noodles. It's a great way to use up all the bits and pieces of your holiday feast.
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Herb Butter Roasted Turkey
Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
For a flavorful and beautiful turkey, try this herb butter roasted turkey recipe. The herb butter mixture is rubbed under the skin, infusing the meat with herbaceous and buttery flavors. The result is a tender and delicious turkey that will be the star of your holiday table.
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The Best Leftover Turkey Salad
Main Ingredients: Turkey, Mayonnaise, Dijon Mustard, Lemon Juice, Sugar
Looking for a light and healthy way to use up leftover turkey? This recipe for the best leftover turkey salad is a great option. It combines tender pieces of turkey with apples, cranberries, and pecans in a fresh and flavorful salad. It's a great lunch option to keep your holiday indulgences in check.
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Simple Turkey Salad
Main Ingredients: Mayonnaise, Sour Cream, Lemon Juice, Cracked Black
If you prefer a lighter and more simple turkey salad, this recipe is for you. It uses a light and creamy dressing to coat tender pieces of turkey, making it a refreshing and easy dish to enjoy. Serve it on top of a bed of greens for a nutritious and delicious meal.
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Easy Crock Pot Turkey Breast
Main Ingredients: Turkey Breast, Onion Soup Mix, Butter, Turkey, Water
Want to free up your oven for other dishes? Try this easy crock pot turkey breast recipe. It's a low-maintenance way to cook a turkey breast, resulting in tender and flavorful meat every time. Plus, it's a great option for a smaller holiday gathering.
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Turkey Meatloaf
Main Ingredients: Ground Beef, Ground Pork, Turkey, Olive Oil, Onion
If you're tired of traditional meatloaf, switch it up with this turkey meatloaf recipe. It's a leaner and healthier option that uses ground turkey instead of beef. The result is a moist and flavorful meatloaf that will satisfy all of your comfort food cravings.
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Smothered Turkey Chops
Main Ingredients: Turkey, All Purpose Flour, Ground Black Pepper, Kosher
For a unique and delicious way to enjoy turkey, try these smothered turkey chops. Thinly sliced turkey breast is cooked in a savory and creamy mushroom sauce, resulting in a tender and flavorful dish. Serve it over mashed potatoes for the ultimate comfort meal.
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Easy Turkey Gravy
Main Ingredients: Turkey, Chicken Broth, Flour, Salt, Pepper
If you're short on time but still want homemade gravy for your turkey dinner, try this easy turkey gravy recipe. It uses chicken broth and flour to create a thick and savory gravy that will bring your meal together. It's a great time-saving option for a busy holiday kitchen.
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Slow Cooker Turkey Soup
Main Ingredients: Yukon Gold Potatoes, Celery, Large Carrots, White
For an effortless and delicious meal, try this slow cooker turkey soup recipe. It's loaded with tender pieces of turkey, vegetables, and rice, making it a filling and flavorful option for a cold day. Let the slow cooker do all the work while you go about your day.
Preparing the Turkey
Clean and Season
Before you even start cooking, make sure to properly clean and season your turkey. This means removing any excess fat, giblets, and neck from the cavity and rinsing the turkey with cold water. After patting it dry, generously season the turkey with a mixture of herbs and spices such as rosemary, thyme, sage, and garlic. This will not only add flavor, but also help to keep the turkey moist during cooking.
Butter Baste
To add an extra layer of moisture and flavor, consider basting your turkey with butter throughout the cooking process. Simply melt butter with your preferred herbs and spices and use a basting brush to evenly coat the turkey with the mixture. This will help to create a crispy and golden brown skin while keeping the meat tender and juicy.
Cooking the Turkey
Slow Roasting
One of the key secrets to a perfectly cooked turkey is to slow roast it. This allows the heat to evenly distribute and cook the turkey at a steady pace, resulting in a tender and succulent meat. Start by preheating your oven to 325°F and placing the turkey in a roasting pan. Cover the turkey with foil and cook for about 15 minutes per pound, basting every 30 minutes. Remove the foil during the last 30 minutes to allow the skin to crisp up.
Use a Meat Thermometer
To ensure your turkey is cooked to perfection, use a meat thermometer to check the internal temperature. The turkey is done when it reaches an internal temperature of 165°F in the thickest part of the breast and thigh. This will guarantee a safe and delicious Thanksgiving meal for everyone to enjoy.
Final Touches
Once your turkey is done cooking, let it rest for 20-30 minutes before carving. This will allow the juices to redistribute and keep the meat tender and juicy. Serve with your favorite whole foods side dishes such as roasted vegetables, quinoa stuffing, and cranberry sauce for a healthy and delicious Thanksgiving feast.
Now that you have the perfect whole foods recipe for Thanksgiving turkey, you can impress your guests with a flavorful and healthy main course. So ditch the canned gravy and processed ingredients and try this professional and well-organized recipe that will leave your guests asking for seconds. Happy Thanksgiving!
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