17 Whole Foods Italian Wedding Soup Recipe Discover Culinary Perfection!
Published on: Mar 15, 2024
If you're looking for a hearty and flavorful soup that is perfect for a cold winter night, then you're in luck! This Whole Foods Italian Wedding Soup recipe is sure to be a hit with your family and friends. With a delicious blend of meatballs, vegetables, and pasta, this soup is a complete meal in itself. Plus, it's easy to make and can be customized to your liking. So, let's dive in and learn how to make this mouthwatering soup!
In a large bowl, mix together the ground beef, breadcrumbs, parmesan cheese, parsley, egg, garlic, salt, and pepper. Shape the mixture into small meatballs, about 1 inch in diameter.
In a large pot, heat the olive oil over medium heat. Add the meatballs and cook until browned on all sides. Remove the meatballs from the pot and set aside.
2. Make the soup:
In the same pot, add the onion, carrots, celery, and garlic. Cook until softened, about 5 minutes.
Add the Italian seasoning and cook for an additional minute.
Pour in the chicken broth and bring to a boil.
Add the orzo pasta and let it cook for about 8 minutes, or until tender.
Add the cooked meatballs back into the pot and let them simmer for an additional 5 minutes.
Stir in the chopped spinach and let it cook until wilted.
3. Serve and enjoy!
Season the soup with salt and pepper to taste. Ladle into bowls and serve hot. This soup is even better the next day, so don't be afraid to make a big batch and save some for later. Enjoy!
