19 Whole Fig Jam Recipe South Africa Unlock Flavor Sensations!
Published on: Mar 6, 2024
Fig jam is a delicious and versatile spread that can be enjoyed on toast, pastries, or even as a glaze for meats. It is a popular condiment in South Africa, where it is commonly made using fresh figs. In this article, we will provide a professional and well-organized introduction to making whole fig jam in South Africa. We will share a simple yet flavorful recipe and highlight the key ingredients and steps needed to create this delectable treat. So, grab your apron and let's get cooking!
Main Ingredients: Puff Pastry, Fig Jam, Flour, Powdered Sugar, Figs
These savory and sweet fig jam straws are a perfect addition to any party or gathering. Made with puff pastry dough, fig jam, and a touch of honey, these straws are an easy and delicious appetizer. Simply slice the puff pastry into strips, spread on the fig jam and bake until golden brown. Serve alongside a cheese board for a tasty pairing.
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Fig Jam and Cardamom Cake with Goat Cheese Mascarpone...
Main Ingredients: Cake Flour, Almond Flour, Cardamom Powder, Baking
This unique and flavorful cake is a must-try for any fig lover. The combination of fig jam, cardamom, and creamy goat cheese mascarpone frosting creates a wonderfully balanced and decadent dessert. Perfect for a special occasion or just because, this cake will not disappoint.
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Baked Brie with Fig Jam
Main Ingredients: Puff Pastry, Brie Cheese, Fig Jam, Egg, Pistachios
If you're looking for a simple and elegant appetizer, look no further than baked brie with fig jam. This classic combination of creamy brie and sweet fig jam is always a crowd-pleaser. Simply top a wheel of brie with fig jam and bake until warm and gooey. Serve with crackers or crusty bread for a delicious and easy appetizer.
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Baked Brie With Fig Jam
Main Ingredients: Puff Pastry, All Purpose Flour, Brie, Fig Jam, Egg
For a twist on the classic baked brie, try adding some prosciutto and fresh fig slices on top of the fig jam before baking. The salty prosciutto and fresh figs add a wonderful balance of flavors to this already delicious dish.
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Cinnamon Roll Grilled Cheese
Main Ingredients: Bread, Unsalted Butter, Goat Cheese, Fig Jam, Arugula
This unexpected grilled cheese sandwich combines the sweet and spicy flavors of a cinnamon roll with the savory and creamy elements of a grilled cheese. Simply spread fig jam on one side of the bread, add some cinnamon and a slice of brie, and grill until crispy and melted. A perfect breakfast or snack option.
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Fig and Rosemary Sticky Glazed Roast Chicken
Main Ingredients: Chicken, Balsamic Glaze, Garlic, Rosemary, Salt
This roasted chicken is a show-stopper. The combination of fragrant rosemary, sweet fig jam, and tangy balsamic vinegar creates a delicious and unique glaze for the chicken. Serve with roasted vegetables and enjoy a flavorful and satisfying meal.
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Buttered Mushroom, Fig and Bacon Galette with Roasted...
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Salt, Black
This savory galette is a delicious and hearty dish that is perfect for a cold night. The combination of sautéed mushrooms, crispy bacon, and fig jam all wrapped up in a flaky pastry crust is a winning combination. Serve with a creamy roasted garlic sauce for an extra special touch.
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Caramel Fig Chocolate Cake
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Instant
Indulge in this rich and decadent chocolate cake, topped with a caramel and fig jam drizzle. The sweetness of the fig jam balances perfectly with the richness of the chocolate, creating a delicious and irresistible dessert. Serve with a scoop of vanilla ice cream for the ultimate treat.
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Roasted Pear, Figs and Gorgonzola Puffed Pastry
Main Ingredients: Bartlett Pear, Figs, Gorgonzola, Sugar, Cinnamon, Fig
This elegant and flavorful tart is perfect for a dinner party or special occasion. The combination of sweet pears, fresh figs, and tangy gorgonzola cheese creates a delicious and balanced flavor profile. Wrapped in a flaky puff pastry, this tart is sure to impress.
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Ham and Fig Grilled Cheese
Main Ingredients: Sourdough Bread, Fontina Cheese, Ham, Figs, Fig Jam
Upgrade your classic ham and cheese sandwich with the addition of fig jam. The sweetness of the fig jam complements the saltiness of the ham and adds a delicious layer of flavor. Grill until the cheese is melted and the bread is crispy for a tasty and satisfying lunch option.
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Cheese and Charcuterie Board
Main Ingredients: Prosciutto, Salami, Soppressata, Cured Meats, Cheese
A cheese and charcuterie board is a perfect way to showcase a variety of flavors and textures. Include a selection of different cheeses, meats, crackers, and fruits, and add a jar of fig jam as a delicious and versatile accompaniment. Arrange the ingredients on a board and let your guests create their own unique combinations.
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Aaron Franklin’s Fig Ancho Beer Barbecue Sauce
Main Ingredients: Ancho Chilies, Figs, Yellow Onion, Butter, Brown Sugar
This unique and flavorful barbecue sauce is a must-try for any BBQ lover. Made with fig jam, ancho chile powder, and beer, this sauce is perfect for slathering on ribs, chicken, or even vegetables. It adds a delicious twist to traditional barbecue flavors.
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How to make the BEST Fruit and Cheese Board
Main Ingredients: Brie, Parmigiano Reggiano, Burrata, Sharp Cheddar, Mild
Create a stunning and delicious fruit and cheese board by including a variety of cheeses, fruits, nuts, and a jar of fig jam. The combination of sweet and savory flavors is sure to impress your guests. Arrange the ingredients in a visually appealing way and enjoy a tasty and beautiful appetizer.
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Fig Dark and Stormy
Main Ingredients: Fig Preserves, Dark Rum, Lemon, Ginger Beer, Figs, Thyme
For a unique twist on the classic dark and stormy cocktail, add a touch of fig jam to the mix. The sweetness of the fig jam balances perfectly with the spiciness of the ginger beer, creating a delicious and refreshing drink. Garnish with a slice of fresh fig for an extra touch of flavor.
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Clinton
Main Ingredients: Dried Ancho Chiles, Figs, Sweet Onion, Unsalted Butter
This refreshing and delicious cocktail combines fig jam, gin, and lime juice for a perfectly balanced drink. The fig jam adds a touch of sweetness while the gin and lime juice add a refreshing and citrusy element. Shake with ice and strain into a glass for a tasty and unique drink.
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Roasted Fig, Ricotta, Pistachio & Honey Crostini
Main Ingredients: Figs, Olive Oil, Honey, Bread, Ricotta, Kosher Salt
These crostini are a perfect appetizer for any occasion. The combination of roasted figs, creamy ricotta cheese, crunchy pistachios, and a drizzle of honey creates a perfect balance of flavors and textures. Serve as a light and delicious starter for a dinner party or holiday gathering.
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Fig, Prosciutto and Burrata Salad With Creamy Balsamic...
Main Ingredients: Prosciutto, Mixed Salad Greens, Figs, Burrata, Fig Jam
This fresh and flavorful salad is a great way to showcase the delicious combination of figs, prosciutto, and burrata cheese. Drizzle with a creamy balsamic dressing and enjoy a light and tasty meal. Add some grilled chicken or salmon for a heartier option.
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Gluten Free Fig Muffins
Main Ingredients: Buckwheat Flour, Brown Rice Flour, Baking Powder, Salt
These gluten-free muffins are a delicious and healthy breakfast or snack option. Made with almond flour, fresh figs, and a touch of honey, these muffins are both nutritious and flavorful. Perfect for those with gluten sensitivities or anyone looking for a tasty and guilt-free treat.
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Honey Vanilla Cupcakes with Fig Buttercream
Main Ingredients: Figs, Sugar, Vanilla Bean, Salt, Lemon Juice, Flour
Indulge in these delicious and decadent cupcakes, topped with a creamy and flavorful fig buttercream frosting. The combination of sweet honey and fragrant vanilla creates a delicious base for the fig jam frosting. Perfect for a special occasion or just because.
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Very Merry Christmas Cheese Board
Main Ingredients: Danish Blue, Havarti, Mature Cheddar, Crackers, Fig
Spice up your Christmas spread with a festive and delicious cheese board. Include a variety of cheeses, meats, nuts, and fruits, and add a jar of fig jam for a unique and delicious addition. Serve with crackers or crusty bread and enjoy a tasty and beautiful holiday appetizer.
How to Make Whole Fig Jam in South Africa
Ingredients:
Fresh Figs: 1kg
Sugar: 500g
Lemon Juice: 1 tablespoon
Cinnamon Stick: 1
Water: 200ml
Before we dive into the recipe, it is important to select the right type of figs for your jam. Look for figs that are ripe but still firm, with no bruises or blemishes. Mission figs or brown turkey figs are popular choices for making jam in South Africa.
Instructions:
1. Begin by washing the figs and removing any stems. Then, cut them into quarters and set them aside.
2. In a large pot, combine the figs, sugar, lemon juice, cinnamon stick, and water. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved.
3. Once the sugar has dissolved, bring the mixture to a boil. Reduce the heat to low and let it simmer for about 45 minutes, stirring occasionally.
4. As the mixture cooks, the figs will soften and release their natural juices. Continue to simmer until the jam thickens to your desired consistency. To test the jam's thickness, place a small amount on a chilled plate and tilt it. If the jam doesn't run, it is ready.
5. Once the jam is ready, remove the cinnamon stick and let it cool for a few minutes.
6. While the jam is still warm, transfer it to sterilized jars and seal them tightly. Let the jars cool completely before storing them in a cool, dark place.
Enjoying Your Fig Jam
This whole fig jam is bursting with sweet and tangy flavors and is the perfect addition to your breakfast table. Spread it on warm toast, scones, or croissants for a delicious start to your day. You can also use it as a glaze for meats like chicken or pork, or as a topping for ice cream or yogurt. The possibilities are endless!
Now that you have the recipe for whole fig jam in South Africa, it's time to get cooking and enjoy the fruits of your labor. This jam also makes a great gift for friends and family, so don't hesitate to share it with your loved ones. Happy jam-making!
In Conclusion
Making whole fig jam at home is a simple and rewarding process. With just a few key ingredients and some patience, you can create a delicious spread that will elevate any dish. So, next time you have a surplus of fresh figs, give this recipe a try and enjoy the taste of South Africa in every bite.
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