16 Whole Duck Recipe Chinese Style Get Ready To Indulge!
Published on: Mar 22, 2024
Chinese cuisine is famous for its bold flavors, unique cooking techniques, and use of fresh ingredients. One dish that stands out in particular is the whole duck recipe, which has been a staple in Chinese cooking for centuries. This dish is not only delicious, but it also holds cultural significance and is often served during special occasions and festivals. In this article, we will dive into the world of Chinese-style whole duck and learn how to make this mouth-watering dish like a pro.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking for a delicious and unique way to prepare duck, try this recipe for roasted duck with Chinese steamed buns. The crispy skin of the duck pairs perfectly with the soft and pillowy buns, creating a mouthwatering combination of textures and flavors. Plus, the use of traditional Chinese spices and seasonings adds an extra layer of depth to the dish.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
For a twist on traditional savory pies, try making these Chinese duck and five-spice pies. The rich and flavorful duck meat is combined with aromatic Chinese five-spice powder and encased in buttery pastry, resulting in a mouthwatering and indulgent dish. Serve these pies as a main course or appetizer at your next dinner party for a unique and delicious treat.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
Hakka cuisine is known for its bold and robust flavors, and this sour plum duck is a prime example. The duck is marinated in a tangy and slightly sweet sauce made from sour plums, soy sauce, and brown sugar, before being roasted to perfection. The end result is a succulent and flavorful dish that will have your taste buds singing.
This Chinese-style duck recipe is simple yet incredibly flavorful. The duck is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and then roasted until crispy and golden. Serve it with steamed rice and your favorite vegetables for a delicious and satisfying meal that is sure to please.
If you're a fan of duck legs, you have to try this Chinese-inspired recipe. The legs are marinated in a mixture of honey, soy sauce, and Chinese five-spice powder, and then roasted until tender and caramelized. Serve them with steamed vegetables and rice for a simple yet delicious meal.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
This Chinese-inspired duck recipe is perfect for those who want to enjoy the flavors of traditional Chinese cuisine without spending hours in the kitchen. The duck is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, and then roasted until crispy and flavorful. Serve it with steamed rice and your favorite vegetables for a quick and delicious meal.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe takes traditional Chinese duck to the next level by adding a variety of delicious garnishes. The duck is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, and then roasted until crispy and golden. Serve it with steamed buns, sliced cucumbers, and hoisin sauce for a mouthwatering and satisfying meal.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
For a truly indulgent and flavorful dish, try this recipe for roasted braised duck. The duck is marinated in a mixture of soy sauce, ginger, and star anise, and then braised in a flavorful broth until tender and succulent. The end result is a melt-in-your-mouth dish that is perfect for a special occasion or a cozy night in.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
Sichuan cuisine is known for its bold and spicy flavors, and this crispy duck dish is no exception. The duck is marinated in a mixture of Sichuan peppercorns, chili flakes, and soy sauce, and then fried until crispy and golden. Serve it with steamed rice and your favorite vegetables for a delicious and fiery meal.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This Szechuan-style duck recipe is bursting with aromatic and flavorful spices. The duck is marinated in a mixture of Szechuan peppercorns, star anise, and Chinese five-spice powder, and then roasted until crispy and fragrant. Serve it with steamed buns and hoisin sauce for a mouthwatering and satisfying meal.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This traditional Singaporean recipe for Teochew braised duck is a must-try for any duck lover. The duck is braised in a flavorful and aromatic broth made from soy sauce, star anise, and cinnamon sticks, resulting in a tender and succulent dish. Serve it with steamed rice and your favorite vegetables for a satisfying and comforting meal.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
For a unique and modern take on traditional Cantonese roast duck, try this recipe using sous vide cooking. The duck is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, and then cooked to perfection in a water bath. The result is a tender and flavorful dish that is sure to impress.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
This recipe for pancakes with crispy Peking duck is a delicious and fun way to enjoy duck. The crispy duck is wrapped in delicate and soft pancakes along with sliced cucumbers, scallions, and hoisin sauce, creating a flavorful and satisfying dish. Serve it as an appetizer or a main course at your next dinner party for a crowd-pleasing dish.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This recipe for braised duck with taro is a traditional and comforting Chinese dish. The duck is slowly cooked in a flavorful broth made from soy sauce, ginger, and star anise, along with chunks of taro, resulting in a tender and flavorful dish. Serve it with steamed rice and your favorite vegetables for a hearty and satisfying meal.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This fusion dish combines the flavors of Chinese roast duck with Thai pad see-ew noodles, resulting in a delicious and unique meal. The duck is roasted until crispy and then stir-fried with the noodles and a savory sauce made from soy sauce, oyster sauce, and garlic. The end result is a flavorful and satisfying dish that is perfect for a quick and easy dinner.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
This recipe for steamed pork with salted egg is a classic Chinese dish that is easy to make and full of flavor. The pork is marinated in a mixture of soy sauce, Chinese cooking wine, and ginger, and then steamed along with salted duck eggs. The result is a tender and flavorful dish that is perfect served over steamed rice.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
If you're a fan of fusion dishes, you have to try this Chinese duck pasta with mushrooms. The duck is cooked in a rich and flavorful sauce made from soy sauce, oyster sauce, and shiitake mushrooms, and then tossed with your favorite pasta. The result is a unique and delicious dish that is sure to become a new favorite.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
For a fun and tasty twist on a classic burger, try this recipe for shredded duck burgers with plum sauce. The duck is cooked until tender and then shredded and mixed with a flavorful plum sauce. Serve it on a bun with your favorite toppings for a mouthwatering and satisfying meal.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
Gyoza, also known as potstickers, are a popular Chinese dumpling dish that can be filled with a variety of ingredients. This recipe for duck gyoza uses succulent and flavorful duck meat as the filling, resulting in a unique and delicious twist on a classic dish. Serve them as appetizers or as a main course with steamed rice for a satisfying and flavorful meal.
This recipe for duck stir fry with green onions is a quick and easy way to enjoy duck. The duck is thinly sliced and stir-fried with a variety of vegetables, including green onions, bell peppers, and carrots, in a flavorful sauce made from soy sauce and hoisin sauce. Serve it over steamed rice for a delicious and satisfying meal.
The Tradition of Whole Duck in Chinese Cuisine
The History of Whole Duck Recipe
The history of the whole duck recipe can be traced back to the Qing Dynasty in China. It was a dish served only to the emperors and the royal families during special celebrations. However, over time, the dish became popular among the common people and is now a beloved dish in Chinese households.
The Significance of Whole Duck in Chinese Culture
In Chinese culture, the whole duck is considered a symbol of unity and completeness. The duck is often served whole with head and feet intact, representing the beginning and end of a cycle. It is also believed that eating a whole duck brings good luck and prosperity to the family.
The Key Ingredients and Preparation
The Importance of Choosing the Right Duck
The key to a perfect Chinese-style whole duck lies in choosing the right type of duck. In Chinese cuisine, the most commonly used duck is the Peking duck, known for its tender and succulent meat. It is important to choose a duck that is fresh, plump, and preferably farm-raised.
The Traditional Chinese Style Seasoning
The seasoning used in Chinese-style whole duck is a blend of different spices and herbs that give the dish its distinct flavor. The most commonly used ingredients are star anise, cinnamon, Sichuan peppercorns, ginger, and garlic. These ingredients not only add flavor but also help to tenderize the meat.
The Cooking Process
The Traditional Method of Roasting
Roasting is the most common method of cooking a whole duck in Chinese cuisine. The duck is first marinated with the seasoning and then roasted in a special oven until the skin turns crispy and golden brown. The slow roasting process ensures that the meat remains tender and juicy.
The Modern Twist: Braising
In recent years, a modern twist to the traditional method of roasting has been introduced – braising. In this method, the duck is first seared on high heat and then cooked in a flavorful broth for a few hours. The result is a tender and flavorful duck with a rich and savory sauce.
In conclusion, the Chinese-style whole duck recipe is a dish that not only tantalizes the taste buds but also holds cultural significance. With the right ingredients and cooking techniques, you can recreate this delicious dish in your own kitchen and impress your family and friends. So why not give it a try and experience the flavors of Chinese cuisine in the comfort of your own home?
