15 Whole Chicken Recipe In Oven Indian Style They're Simply Irresistible!

Published on: Mar 31, 2024

Are you looking for a delicious and flavorful way to cook a whole chicken in the oven? Look no further! In this article, we will share an authentic Indian style recipe that will have your taste buds dancing with delight. This recipe is easy to follow and will result in a tender and juicy chicken with aromatic spices and herbs. Impress your family and friends with this mouth-watering dish that is perfect for any occasion.

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This flavorful Indian spiced roast chicken recipe is perfect for a special dinner or a Sunday family meal. The chicken is marinated in a blend of aromatic spices and yogurt, giving it a tender and juicy texture. Served with a side of fresh vegetables and rice, this dish is sure to be a hit.
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This classic Indian-style chicken curry is a staple in many households. The rich and creamy sauce is made with a blend of spices, coconut milk, and tomatoes, giving it a perfect balance of flavors. Serve it with some naan or rice for a satisfying and hearty meal.
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Get the taste of tandoori chicken right at home with this easy and delicious recipe. Marinated in a blend of spices, yogurt, and lemon juice, the chicken is then grilled to perfection. Serve it with some mint chutney and enjoy the bold and smoky flavors of this homemade tandoori-style grilled chicken.
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Whole Roasted Indian Chicken

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If you're looking for a show-stopping main dish, this whole roasted Indian chicken is the way to go. Marinated in a blend of spices and roasted to perfection, this chicken is tender, juicy, and full of flavor. Serve it with some fragrant basmati rice and enjoy a taste of India in every bite.
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Turmeric and Yogurt Spiced Oven Roasted Chicken

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This turmeric and yogurt spiced oven roasted chicken is a simple and delicious way to enjoy the flavors of India. The chicken is coated in a blend of turmeric, yogurt, and spices, and then roasted in the oven for a crispy and flavorful dish. Serve it with some roasted vegetables for a complete and healthy meal.
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Chicken Korma... The Traditional Way

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This chicken korma recipe is made in the traditional way, with a creamy and flavorful sauce made from a blend of spices, nuts, and yogurt. The chicken is cooked to perfection in the sauce, resulting in a tender and juicy dish that is perfect for any occasion. Serve it with some naan or rice for a satisfying meal.
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30 Minute Tandoori Roast Chicken in the Steam Oven

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If you're short on time but still want to enjoy a flavorful Indian-inspired dish, this 30-minute tandoori roast chicken is the perfect choice. Marinated in a blend of spices and yogurt, the chicken is then cooked in a steam oven for a tender and juicy texture. Serve it with some roasted vegetables for a delicious and easy meal.
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Chicken Malai Tikka

Main Ingredients: Whole Chicken, Yogurt, Lemon, Ginger Paste, Garlic
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This chicken malai tikka recipe is a popular Indian appetizer that is perfect for any party or gathering. The chicken is marinated in a blend of spices, cream, and cheese, giving it a rich and creamy texture. Grilled to perfection, the chicken is then served with some mint chutney for a flavorful and delicious dish.
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Instant Pot Whole Tandoori Chicken

Main Ingredients: Whole Chicken, Plain Yogurt, Olive Oil, Lime Juice
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If you have an Instant Pot, this recipe for whole tandoori chicken is a must-try. Marinated in a blend of spices and yogurt, the chicken is then cooked in the Instant Pot for a tender and juicy texture. Serve it with some rice and vegetables for a complete and satisfying meal.
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If you've always wanted to make a whole tandoori chicken but didn't know where to start, this recipe is for you. Marinated in a blend of spices and yogurt, the chicken is then cooked in the oven for a crispy and flavorful dish. Serve it with some naan and enjoy the authentic taste of whole tandoori chicken.
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Spatchcock Tandoori-style Chicken

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Spatchcocking a chicken is a fantastic way to cook it evenly and quickly, and this tandoori-style chicken recipe takes it to the next level. The chicken is marinated in a blend of spices, yogurt, and lemon juice, giving it a bold and tangy flavor. Cooked to perfection, this dish is perfect for a weeknight dinner or a special occasion.
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This xtra spicy golichina kodi koora recipe is not for the faint of heart. Marinated in a fiery blend of spices, this chicken dish is sure to pack a punch. Served with some rice and vegetables, this dish is perfect for those who love their food hot and spicy.
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Air Fryer Whole Tandoori Chicken

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For a healthier take on tandoori chicken, try this air fryer whole tandoori chicken recipe. Marinated in a blend of spices and yogurt, the chicken is then cooked in the air fryer for a crispy and flavorful dish. Serve it with some roasted vegetables for a complete and guilt-free meal.
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Lahori Chicken Curry चिकन लाहोरी Spicy Chicken Curry

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This Lahori chicken curry recipe is a spicy and flavorful dish that is sure to be a hit with anyone who loves a kick of heat in their food. Made with a blend of spices, tomatoes, and yogurt, this chicken curry is perfect for a satisfying and hearty meal. Serve it with some naan or rice for a delicious and authentic taste of Lahore.
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Telangana Chicken Curry

Main Ingredients: Whole Chicken, Oil, Cumin, Canela, Onion, Green
This Telangana chicken curry recipe is a flavorful and aromatic dish that is sure to be a crowd-pleaser. Made with a blend of spices, coconut milk, and tamarind, this dish has a tangy and creamy sauce that pairs perfectly with the tender and juicy chicken. Serve it with some rice and enjoy the flavors of Telangana in every bite.
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If you're new to Indian cuisine, this basic chicken curry recipe is a great place to start. Made with a simple blend of spices and tomatoes, this dish is easy to make and has all the classic flavors of a traditional Indian curry. Serve it with some naan or rice for a delicious and comforting meal.
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Dutch Oven Grecian Chicken

Main Ingredients: Whole Chicken, Lemons, Garlic, Dried Oregano, Salt
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This Dutch oven Grecian chicken recipe is a delicious and easy way to enjoy the flavors of Greece at home. Marinated in a blend of herbs and spices, the chicken is then cooked in a Dutch oven until tender and juicy. Serve it with some roasted potatoes and vegetables for a complete and flavorful meal.
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Mughlai Tandoori Chicken

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Methi Murgh | Chicken cooked with Fenugreek leaves

Main Ingredients: Whole Chicken, Fenugreek Leaves, Plain Yogurt, Ginger
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If you're looking for a unique and flavorful chicken dish, this methi murgh recipe is a must-try. Fenugreek leaves add a delicious and distinct flavor to this dish, which is made with a blend of spices and cream. Serve it with some rice and enjoy the bold and aromatic flavors of this chicken dish.

Ingredients:

1 whole chicken, about 1.5 kg, cleaned and pat dry

1 cup plain yogurt

1 tablespoon ginger paste

1 tablespoon garlic paste

1 tablespoon garam masala

1 tablespoon coriander powder

1 tablespoon cumin powder

1 tablespoon red chili powder

1 teaspoon turmeric powder

1 teaspoon black pepper powder

1 teaspoon salt, or to taste

1 lemon

2 tablespoons oil

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a mixing bowl, combine yogurt, ginger paste, garlic paste, garam masala, coriander powder, cumin powder, red chili powder, turmeric powder, black pepper powder, and salt.

3. Squeeze the juice of 1 lemon into the mixture and mix well.

4. Using a sharp knife, make deep cuts on the chicken on both sides.

5. Rub the marinade mixture all over the chicken, making sure to get it into the cuts.

6. Marinate the chicken for at least 2 hours or overnight in the refrigerator.

7. Grease a baking dish with oil and place the marinated chicken on it.

8. Drizzle 2 tablespoons of oil over the chicken.

9. Cover the baking dish with foil and bake for 1 hour.

10. After 1 hour, remove the foil and continue to bake for another 30 minutes, basting the chicken with the juices occasionally.

11. Check the chicken for doneness by inserting a knife into the thickest part of the meat. If the juices run clear, the chicken is cooked.

12. Once the chicken is fully cooked, remove it from the oven and let it rest for 10 minutes before carving and serving.

Serve this delicious Indian-style oven-roasted chicken with your favorite sides such as rice, naan bread, or roasted vegetables. The combination of aromatic spices and juicy chicken will leave your taste buds satisfied and craving for more. This recipe is perfect for a family dinner or for entertaining guests. Give it a try and enjoy the flavors of India right in your own kitchen.

HTML Code:

<h2>Ingredients:</h2> <h3><b>1 whole chicken,</b> about 1.5 kg, cleaned and pat dry</h3> <h3><b>1 cup plain yogurt</b></h3> <h3><b>1 tablespoon ginger paste</b></h3> <h3><b>1 tablespoon garlic paste</b></h3> <h3><b>1 tablespoon garam masala</b></h3> <h3><b>1 tablespoon coriander powder</b></h3> <h3><b>1 tablespoon cumin powder</b></h3> <h3><b>1 tablespoon red chili powder</b></h3> <h3><b>1 teaspoon turmeric powder</b></h3> <h3><b>1 teaspoon black pepper powder</b></h3> <h3><b>1 teaspoon salt, or to taste</b></h3> <h3><b>1 lemon</b></h3> <h3><b>2 tablespoons oil</b></h3> <h2>Instructions:</h2> <h3>1. Preheat your oven to 375°F (190°C).</h3> <h3>2. In a mixing bowl, combine <b> yogurt, ginger paste, garlic paste, garam masala, coriander powder, cumin powder, red chili powder, turmeric powder, black pepper powder, and salt.</b></h3> <h3>3. Squeeze the juice of <b>1 lemon</b> into the mixture and mix well.</h3> <h3>4. Using a sharp knife, make <b>deep cuts on the chicken</b> on both sides.</h3> <h3>5. <b>Rub the marinade mixture</b> all over the chicken, making sure to get it into the cuts.</h3> <h3>6. <b>Marinate the chicken</b> for at least 2 hours or overnight in the refrigerator.</h3> <h3>7. <b>Grease a baking dish</b> with oil and place the marinated chicken on it.</h3> <h3>8. <b>Drizzle 2 tablespoons of oil</b> over the chicken.</h3> <h3>9. <b>Cover the baking dish with foil</b> and bake for 1 hour.</h3> <h3>10. After 1 hour, <b>remove the foil</b> and continue to bake for another 30 minutes, basting the chicken with the juices occasionally.</h3> <h3>11. <b>Check the chicken for doneness</b> by inserting a knife into the thickest part of the meat. If the juices run clear, the chicken is cooked.</h3> <h3>12. Once the chicken is fully cooked, <b>remove it from the oven</b> and let it rest for 10 minutes before carving and serving.</h3> Serve this delicious <b>Indian-style oven-roasted chicken</b> with your favorite sides such as rice, naan bread, or roasted vegetables. The combination of aromatic spices and juicy chicken will leave your taste buds satisfied and craving for more. This recipe is perfect for a family dinner or for entertaining guests. Give it a try and enjoy the flavors of India right in your own kitchen.
15 whole chicken recipe in oven indian style They're simply irresistible!

Indian Spiced Roast Chicken

yield: 4 total time: 75 minutes
3.8 Stars (6 reviews)
View Recipe

Ingredients

  • 4 pounds whole chicken
  • 1 tablespoon powdered ginger
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon Garam Masala
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon powdered garlic
  • 1 tablespoon yellow curry powder
  • 2 tablespoons olive oil
  • 4 slices ginger root 1/4 inch thick
  • 3 cloves garlic roughly chopped
  • 1/2 small red onion

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 295 milligrams
  • Fat : 21 grams
  • Fiber : 1 grams
  • Protein : 92 grams
  • SaturatedFat : 6 grams
  • Sodium : 640 milligrams
  • Sugar : 1 grams
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