18 Whole Catfish Recipe Chinese Get Ready To Indulge!
Published on: Mar 25, 2024
Chinese cuisine is known for its bold flavors, diverse cooking methods, and use of fresh ingredients. One dish that perfectly embodies these characteristics is the whole catfish recipe. This traditional Chinese recipe has been enjoyed for centuries and is a favorite among seafood lovers. The combination of tender, flaky fish and savory, aromatic seasonings makes this dish a must-try for anyone looking to explore the world of Chinese cooking. In this article, we will delve into the history and preparation of this delectable dish and provide you with a step-by-step guide to creating your very own whole catfish recipe at home.
Main Ingredients: Catfish, Cayenne Pepper, Corn Flour, Pepper, Salt, Oil
If you're craving a taste of the Big Easy, look no further than Will's Spicy New Orleans Catfish Fries. These crispy, Cajun-spiced fries are the perfect accompaniment to tender, juicy catfish. The secret to their flavor? A generous sprinkle of Creole seasoning and a dash of hot sauce. Serve with a side of remoulade sauce for dipping and you've got a winning combination that will transport you straight to the streets of New Orleans.
2of 20
Suan Cai Yu (酸菜鱼, Sichuan Fish with Pickled Mustard...
Main Ingredients: Catfish Fillets, Egg White, White Pepper, Salt, Potato
For a taste of Sichuan cuisine, try Suan Cai Yu, a flavorful and spicy fish dish. The star of this recipe is the pickled mustard greens, which add a tangy and slightly sour flavor to the dish. Combined with spicy Sichuan peppercorns and aromatic ginger, this dish is sure to tantalize your taste buds. Serve with a side of steamed rice to balance out the heat.
Southern Fried Catfish is a classic dish that never goes out of style. Tender catfish fillets are coated in a crispy cornmeal and flour breading and then fried to perfection. The result is a deliciously crunchy exterior with a moist and flaky interior. Serve with a side of coleslaw and hush puppies for a true Southern feast.
4of 20
Catfish Baked
Main Ingredients: Olive Oil, Garlic, Dried Thyme, Paprika, Cayenne
If you're looking for a healthier alternative to fried catfish, try baking it instead. This method still yields tender and flavorful fish, but with a lighter touch. Season the catfish with paprika, garlic powder, and lemon juice for a simple yet delicious flavor profile. Serve with a side of brown rice and steamed vegetables for a well-rounded meal.
5of 20
Blackened Fish
Main Ingredients: Paprika, Dry Mustard, Cayenne Pepper, Ground Cumin
Blackened fish is a popular Cajun dish that is full of bold and spicy flavors. Coat your catfish fillets in a generous amount of Cajun seasoning and then cook them in a hot cast iron skillet until the seasoning creates a crispy black crust. The result is a smoky and spicy fish that pairs perfectly with a side of creamy grits and collard greens.
6of 20
Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
For a twist on the classic Southern Fried Catfish, try adding a little heat to your breading. Mix in some cayenne pepper and hot sauce to give your catfish an extra kick. Serve with a side of potato salad and sweet cornbread for a spicy and satisfying meal.
7of 20
Whole Catfish Spring Rolls (Cá Cuốn Bánh Tráng)
Main Ingredients: Catfish, Ground Black Pepper, Salt, Vermicelli, Green
If you're feeling adventurous, try making Whole Catfish Spring Rolls. This Vietnamese dish features whole catfish, wrapped in rice paper and fried until crispy. The fish is seasoned with lemongrass, garlic, and fish sauce, giving it a unique and delicious flavor. Serve with a side of nuoc cham dipping sauce for the perfect finishing touch.
8of 20
Fried Catfish Nuggets
Main Ingredients: Catfish, All Purpose Flour, Cornstarch, Garlic Powder
Fried Catfish Nuggets are a fun and easy way to enjoy catfish. Cut the catfish fillets into bite-sized pieces and then coat them in a mixture of flour, cornmeal, and seasonings. Fry until golden brown and serve with a side of tartar sauce for dipping. These nuggets are perfect for parties or as a quick and tasty snack.
9of 20
Panko Crusted Catfish
Main Ingredients: Catfish, Mayo, Dijon Mustard, Fresh Dill, Panko
Panko Crusted Catfish is a Japanese-inspired dish that adds a crispy and crunchy texture to the tender fish. The panko breadcrumbs create a light and airy coating that is perfect for frying. Serve with a side of steamed vegetables and a soy sauce dipping sauce for a delicious and healthy meal.
10of 20
Suan Cai Yu (Easy Version)
Main Ingredients: Catfish Fillets, Egg Whites, White Pepper, Salt, Potato
If you want to try making Suan Cai Yu at home but don't have all the traditional ingredients, try this easy version. Simply use pickled cabbage instead of pickled mustard greens and add some chili peppers for heat. The result is a quick and flavorful dish that will satisfy your cravings for Sichuan cuisine.
11of 20
Beer Battered Fish Fry
Main Ingredients: Catfish, All Purpose Flour, Cornstarch, Garlic Powder
Beer Battered Fish Fry is a classic and crowd-pleasing way to enjoy catfish. The beer in the batter adds a light and crisp texture to the fish, while also imparting a subtle hoppy flavor. Serve with a side of french fries and coleslaw for a traditional fish and chips experience.
12of 20
Baked Catfish
Main Ingredients: Fresh Parsley, Salt, Paprika, Dried Thyme, Dried
Baking catfish is an easy and healthy way to enjoy this flavorful fish. Simply season the catfish with garlic, lemon, and herbs and then bake in the oven until tender and flaky. This dish pairs well with a side of quinoa and roasted vegetables for a nutritious and delicious meal.
13of 20
Adobong Hito
Main Ingredients: Calamansi, Salt, Catfish, Soy Sauce, Garlic
Adobong Hito is a Filipino dish that features catfish cooked in a tangy and savory sauce. The catfish is marinated in a mixture of soy sauce, vinegar, and garlic before being stewed until tender. Serve with a side of steamed rice to soak up the flavorful sauce.
14of 20
Crunchy Catfish Nuggets
Main Ingredients: Dry Bread Crumbs, Lemon Pepper, Egg Substitute
For a twist on traditional fried catfish, try making Crunchy Catfish Nuggets. The addition of cornflakes to the breading creates a satisfying crunch that pairs well with the tender fish. Serve with a side of spicy aioli for dipping and you've got a tasty and unique dish.
15of 20
Mohinga, Burmese Noodle Soup
Main Ingredients: Catfish, Water, Turmeric Powder, Shrimp Paste, Garlic
Mohinga is a traditional Burmese dish that features catfish in a flavorful and hearty soup. The catfish is cooked in a lemongrass and ginger broth with rice noodles and spices. Top with crispy fried garlic and fresh cilantro for a delicious and aromatic soup that will warm you up from the inside out.
16of 20
Sinigang na Hito sa Miso
Main Ingredients: Oil, Onion, Garlic, Ginger, Tomatoes, Miso, Water
Sinigang na Hito sa Miso is a Filipino sour soup that features catfish cooked in a miso broth. The miso adds a savory and slightly sweet flavor to the tangy soup. Serve with a side of steamed rice and vegetables for a comforting and satisfying meal.
17of 20
Grilled Catfish With Lemon Juice
Main Ingredients: Catfish, Butter, Lemon Juice, Tabasco Sauce, Prepared
Grilled Catfish with Lemon Juice is a simple yet delicious way to enjoy this flavorful fish. The citrusy marinade adds a bright and refreshing flavor to the catfish, while also keeping it moist and tender. Serve with a side of grilled vegetables for a healthy and tasty meal.
18of 20
Baked Catfish Nuggets
Main Ingredients: Catfish, Cornmeal, Cajun Seasoning, Garlic Powder, Salt
For a healthier alternative to traditional fried catfish nuggets, try baking them instead. Coat the catfish in a mixture of breadcrumbs, parmesan cheese, and seasonings and bake in the oven until crispy. Serve with a side of marinara sauce for dipping for a satisfying and guilt-free snack.
19of 20
Grilled Fish In Saffron Sauce
Main Ingredients: Catfish, Walnut Oil, Hot Water, Saffron, Sea Salt
Grilled Fish in Saffron Sauce is a Spanish-inspired dish that features catfish cooked in a fragrant and flavorful sauce. The saffron adds a unique and exotic flavor to the dish, while the white wine and tomatoes create a rich and delicious sauce. Serve with a side of crusty bread to soak up all the deliciousness.
20of 20
Crispy Oven Baked Catfish Nuggets
Main Ingredients: Catfish, Buttermilk, Hot Sauce, Dijon Mustard, Black
Crispy Oven Baked Catfish Nuggets are a healthier and easier way to enjoy this tasty fish. Simply coat the catfish in a mixture of panko breadcrumbs and seasonings and bake in the oven until crispy. Serve with a side of honey mustard sauce for dipping for a tasty and satisfying meal.
The Origins of Whole Catfish Recipe Chinese
The History
The whole catfish recipe is deeply rooted in Chinese history and culture. In ancient China, fish was considered a symbol of wealth and prosperity, making it a staple in celebratory meals. The catfish, in particular, was highly revered for its ability to thrive in all types of water and its resilience in the face of adversity. This made it a symbol of strength and perseverance in Chinese culture. As such, it became a tradition to serve whole catfish at special occasions, such as weddings and festivals.
The Cooking Method
The Chinese have perfected the art of cooking fish, and the whole catfish recipe is a testament to their culinary skills. The traditional method of preparing this dish involves steaming the fish whole, which not only preserves its delicate flavor but also makes for a visually stunning presentation. The fish is then topped with a flavorful sauce made from a combination of soy sauce, ginger, garlic, and other aromatic ingredients.
Creating Your Own Whole Catfish Recipe Chinese
Ingredients
To recreate this classic Chinese dish at home, you will need the following ingredients:
1 whole catfish, gutted and cleaned
2 tablespoons soy sauce
1 tablespoon rice wine
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 tablespoon minced ginger
1 tablespoon minced garlic
2 green onions, chopped
Instructions
Using a sharp knife, make a few diagonal cuts on both sides of the fish.
In a small bowl, mix together the soy sauce, rice wine, oyster sauce, sesame oil, ginger, and garlic.
Place the fish on a steaming plate and pour the sauce over the fish, making sure to rub it into the cuts.
Steam the fish for about 15 minutes, or until it is fully cooked.
Once the fish is cooked, remove it from the steamer and sprinkle with chopped green onions.
Serve the whole catfish hot with steamed rice and your choice of vegetables.
Tips for Success
Choose a fresh, high-quality catfish for the best results.
Make sure to thoroughly clean and gut the fish before cooking.
Adjust the seasonings to suit your taste preferences.
You can also add other ingredients, such as chili peppers or mushrooms, to the sauce for added flavor.
Experience the Flavors of China with Whole Catfish Recipe Chinese
With its rich history and delicious flavor, the whole catfish recipe is a true representation of Chinese cuisine. By following this easy recipe, you can recreate this traditional dish in the comfort of your own home and impress your family and friends with your culinary skills. So why not give it a try and experience the bold and unique flavors of China with this mouth-watering whole catfish dish?
.JPG)
