Beef tenderloin is a classic and luxurious choice for any special occasion, especially during the holiday season. This tender and flavorful cut of meat is often reserved for special occasions and can be intimidating to cook for some. However, with the right recipe and technique, you can impress your friends and family with a perfectly cooked whole beef tenderloin this Christmas. In this article, we will share a professional and well-organized whole beef tenderloin recipe for Christmas that will make your holiday feast unforgettable.
Main Ingredients: Beef Tenderloin, Extra Virgin Olive Oil, Fresh Thyme
Serve up a gourmet meal with this delicious beef tenderloin recipe. The tender and juicy meat is cooked to perfection and topped with a rich shallot and Syrah reduction sauce. The combination of savory and sweet flavors will have your taste buds dancing.
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Blue Cheese & Mushroom Stuffed Beef Tenderloin
Main Ingredients: Butter, Fresh Mushrooms, Large Garlic Clove, Fresh
If you love blue cheese and mushrooms, then this recipe is a must-try. The creamy and tangy blue cheese pairs perfectly with the earthy and meaty flavors of the mushrooms. Stuffed inside a tender beef tenderloin, this dish is sure to impress your dinner guests.
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Beef Wellington
Main Ingredients: Beef Tenderloin, Olive Oil, Butter, Button Mushrooms
This classic dish is a show-stopper at any dinner party. A tender beef tenderloin is wrapped in puff pastry along with a savory mushroom and onion filling. The result is a beautiful and delicious dish that will leave your guests in awe.
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Roast Beef Tenderloin with Cranberry-Red Wine Sauce
Main Ingredients: Olive Oil, Beef Tenderloin, Pepper, Salt, Butter
Take your beef tenderloin to the next level with this flavorful cranberry and red wine sauce. The tangy and sweet sauce complements the rich and tender meat perfectly. This dish is perfect for a special occasion or holiday dinner.
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Christmas Butter Beef Tenderloin
Main Ingredients: Beef Tenderloin, Butter, Garlic, Worchestershire Sauce
Wow your family and friends with this mouth-watering Christmas butter beef tenderloin. The meat is cooked to perfection and topped with a decadent butter sauce infused with herbs and garlic. It's the perfect dish to serve during the holiday season.
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Beef Tenderloin with Cognac Cream Sauce
Main Ingredients: Beef Tenderloin, Olive Oil, Kosher Salt, Cracked
If you're looking for a luxurious and indulgent dish, then this beef tenderloin with cognac cream sauce is just what you need. The creamy and rich sauce is infused with the warm flavors of cognac, making it the perfect accompaniment to the tender beef.
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Roasted Beef Tenderloin with Merlot- Shallot Sauce
Main Ingredients: Chopped Fresh Sage, Freshly Ground Black Pepper, Minced
This elegant dish features a tender beef tenderloin served with a flavorful merlot and shallot sauce. The combination of bold red wine and sweet shallots creates a sauce that will elevate your beef to new heights.
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Slow-Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Olive Oil, Sea Salt, Cracked Pepper
For a melt-in-your-mouth tender beef tenderloin, try this slow-roasted recipe. The meat is cooked low and slow to ensure a juicy and flavorful result. Serve it with your favorite side dishes for a complete and satisfying meal.
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Porcini-Crusted Beef Tenderloin with Truffle Butter...
Main Ingredients: Tenderloin Roast, Beef Tenderloin, Salt, Ground Black
This dish is a true indulgence. The tender beef tenderloin is coated with a crust made from porcini mushrooms and then topped with a decadent truffle butter. The combination of flavors and textures is simply divine.
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Best Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Peppercorns
For a tried and true beef tenderloin recipe, look no further. This recipe is a favorite among many for its simplicity and delicious results. It's the perfect dish to impress your guests without spending hours in the kitchen.
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Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Worcestershire Sauce
If you're a fan of simple and classic flavors, then this beef tenderloin recipe is for you. The meat is seasoned with just a few ingredients and roasted to perfection. It's a no-fuss dish that will still impress your taste buds.
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Grilled Beef Tenderloin in the Most Amazing Marinade
Main Ingredients: Beef Tenderloin, Zesty Italian Dressing, Creole
Take your beef tenderloin to the grill with this amazing marinade recipe. The meat is infused with flavors like garlic, rosemary, and balsamic vinegar, making it juicy and flavorful. This dish is perfect for a summer barbecue or outdoor gathering.
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Herb Crusted Grilled Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Pepper, Fresh
This herb crusted beef tenderloin is a show-stopper. The meat is coated with a flavorful mix of herbs and then grilled to perfection. The result is a tender and flavorful dish that will have your guests coming back for seconds.
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Holiday Beef Wellington
Main Ingredients: Beef Tenderloin, Vegetable Oil, Olive Oil, Butter
Make your holiday dinner extra special with this beef wellington recipe. The tender beef is wrapped in puff pastry with a delicious mushroom and onion filling. It's a dish that will impress even the pickiest of eaters.
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Beef Tenderloin Tips
Main Ingredients: Beef Tenderloin, Shallots, Garlic, Mushroom, Oil, Salt
If you're looking for a quick and easy beef tenderloin dish, then this recipe is perfect for you. The tender meat is cut into bite-sized pieces and cooked with garlic, herbs, and a splash of red wine. Serve it with your favorite side dishes for a complete meal.
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seriously BEST EVER roasted beef tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Pepper, Minced
This recipe is a must-try for any beef lover. The meat is seasoned with a flavorful mix of herbs and spices and then roasted to perfection. It's a simple yet impressive dish that will have your family and friends raving.
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Million Dollar Roast Beef Tenderloin
Main Ingredients: Beef Tenderloin, Salt, Black Pepper, Olive Oil, Salted
This beef tenderloin recipe is definitely worth a million dollars. The meat is coated with a delicious mixture of herbs, garlic, and dijon mustard before being roasted to juicy perfection. It's a dish that will make you feel like a million bucks.
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Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Salted Butter, Whole Peppercorns
For a classic and delicious beef tenderloin recipe, try this roasted version. The meat is seasoned with a simple yet flavorful mix of herbs and garlic and then roasted to perfection. It's a dish that will never go out of style.
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Roasted Beef Tenderloin With Beer Horseradish Sauce...
Main Ingredients: Pilsner Beer, Prepared Horseradish, Sour Cream, Kosher
Take your beef tenderloin to the next level with this delicious beer and horseradish sauce. The tangy and spicy flavors of the sauce complement the tender meat perfectly. It's a dish that will have your taste buds tingling.
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Ultimate Roasted Beef Tenderloin Filet
Main Ingredients: Beef Tenderloin, Bacon Grease, Montreal Steak
This beef tenderloin filet recipe is the ultimate indulgence. The meat is seasoned with a flavorful rub and then roasted to juicy perfection. It's a dish that will impress anyone lucky enough to taste it.
Preparing the Beef Tenderloin
Gather Your Ingredients
Before you start cooking, make sure you have all the necessary ingredients for this Christmas beef tenderloin recipe. You will need a whole beef tenderloin, olive oil, garlic, rosemary, thyme, salt, and pepper. It is essential to use high-quality ingredients, especially when it comes to the beef. Choose a tenderloin that is well-marbled and has a bright red color.
Trimming the Tenderloin
Trimming the beef tenderloin is an essential step in preparing it for cooking. First, remove any excess fat from the surface of the meat. Then, using a sharp knife, carefully trim off the silver skin, which is a tough and chewy membrane that covers the tenderloin. This will prevent it from shrinking and ensure even cooking.
Cooking the Beef Tenderloin
Searing the Meat
To sear the beef tenderloin, heat a large skillet over high heat and add a tablespoon of olive oil. Once the oil is hot, carefully place the tenderloin in the pan and sear it on all sides for about 2-3 minutes each. This will help seal in the juices and create a flavorful crust on the outside of the meat.
Roasting the Tenderloin
After searing, transfer the beef tenderloin to a roasting pan and place it in the oven preheated to 425°F. Roast for about 20-25 minutes for medium-rare or 30-35 minutes for medium. Use a meat thermometer to check the internal temperature, which should be around 135°F for medium-rare and 145°F for medium.
Serving the Beef Tenderloin
Once the beef tenderloin is cooked to your desired level of doneness, remove it from the oven and let it rest for 10-15 minutes before slicing. This will allow the juices to redistribute and result in a tender and juicy meat. Serve the tenderloin with your favorite side dishes and enjoy a delicious and professional whole beef tenderloin for Christmas.
In conclusion, this whole beef tenderloin recipe for Christmas is simple and easy to follow, making it perfect for both experienced and novice cooks. With its mouth-watering flavors and impressive presentation, it will surely become a staple in your holiday menu. So, gather your ingredients and follow these steps to create a memorable and delicious holiday feast for your loved ones.
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