Ingredients
- eggs Free-range
- whitebait
- sea salt flakes
- ground black pepper
- oil
- butter
- lemons
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18 Whitebait Chinese Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Whitebait is a popular Chinese delicacy that has been enjoyed for centuries. It is a dish that consists of small, silvery fish that are caught in the river estuaries of New Zealand. These tiny fish are highly sought after for their delicate flavor and tender texture. Many people are intimidated by the thought of cooking whitebait, but with the right recipe and technique, it can be a simple and delicious dish to prepare. In this article, we will explore a traditional Chinese recipe for whitebait that will have your taste buds singing.
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1
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Fried Whitebait
Main Ingredients:
Whitebait, All Purpose Flour, Salt, Ground Black
Beer can chicken may be the talk of the town, but have you tried adding some crispy whitebait to the mix? This simple yet delicious recipe takes the popular beer can method to a new level by incorporating the delicate flavors of fried whitebait. It's a perfect dish for a summer barbecue or a casual dinner with friends. The combination of juicy chicken and crispy whitebait is sure to be a crowd-pleaser. So, grab your beer can and let's get cooking!
2
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Whitebait Fritters
Main Ingredients:
Eggs, Whitebait, Sea Salt Flakes, Ground Black Pepper
Looking for a unique and tasty way to enjoy your beer can chicken? Why not try adding some whitebait fritters to the menu? These light and crispy fritters are the perfect accompaniment to the rich and flavorful chicken. The whitebait adds a delicious seafood twist to the classic beer can chicken recipe. Plus, they are super easy to make and will impress your guests with their unique flavors.
3
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An Indian Style Whitebait
Main Ingredients:
Whitebait, Vegetable Oil, White Flour, Curry Powder
If you're a fan of Indian cuisine, then this recipe is a must-try. Spice up your beer can chicken with some Indian flavors and a side of crispy whitebait. The combination of juicy chicken and fragrant Indian spices will have your taste buds dancing. And the crispy whitebait adds a delicious crunch to every bite. It's a perfect dish for a summer dinner party or a cozy night in.
4
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Whitebait Fritters With Asparagus
Main Ingredients:
Whitebait, Egg, Buttter, Salt, Pepper, Lemon
Looking for a healthier alternative to fried whitebait? These whitebait fritters with asparagus are just what you need. The asparagus adds a dose of freshness to the dish, while the whitebait provides a satisfying crunch. This dish is not only delicious but also packed with nutrients, making it a guilt-free addition to your beer can chicken recipe. Your taste buds and your body will thank you.
5
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Chinese Orange Chicken
Add some Asian-inspired flavors to your beer can chicken with this Chinese orange chicken recipe. The tangy and sweet orange sauce pairs perfectly with the juicy and tender chicken. And the best part? It's super easy to make. This dish will definitely be a hit with your family and friends, and they won't believe you made it yourself.
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Chinese Beef and Broccoli
Why order takeout when you can make this delicious Chinese beef and broccoli at home? This dish is a perfect balance of tender beef, crunchy broccoli, and flavorful sauce. The addition of beer can chicken to the mix adds a tasty twist to this classic Chinese dish. So, put down the takeout menu and surprise your family with this homemade meal.
7
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Chinese Fried Rice
Beer can chicken and fried rice may seem like an unlikely pairing, but trust us, it works. This Chinese fried rice recipe is elevated with the addition of juicy beer can chicken. The combination of flavors and textures will have you coming back for seconds. Plus, it's a great way to use up any leftover chicken you may have. Who knew beer can chicken could take your fried rice to the next level?
8
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Chinese Chicken Thighs
Main Ingredients:
Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, then this recipe is for you. These Chinese chicken thighs are marinated in a flavorful sauce and then cooked to perfection on the grill. The result is juicy and tender chicken with a delicious charred flavor. Add some fried whitebait on the side for an extra crunch. This dish is sure to be a hit with your family and friends.
9
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Chinese Chicken and Broccoli
This Chinese chicken and broccoli recipe is a classic for a reason. The tender chicken and crisp broccoli are coated in a flavorful sauce that will have you going back for more. But the real star of this dish is the addition of beer can chicken, which adds a delicious twist to this timeless recipe. Serve it over rice for a complete and satisfying meal.
10
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Chinese Egg Drop Soup
Warm up on a chilly night with a bowl of Chinese egg drop soup. This comforting soup is made with a flavorful broth, tender chicken, and a drizzle of beaten eggs. The result is a silky and rich soup that will warm you up from the inside out. For an extra crunch, add some fried whitebait on top. It's the perfect way to start any meal.
11
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients:
Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Who doesn't love a good plate of pork fried rice from their favorite Chinese takeout spot? Now you can make it at home with this easy and delicious recipe. The addition of beer can chicken takes this classic dish to the next level. It's a great way to use up any leftover chicken and add some extra protein to your meal.
12
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Egg Fried Rice - An Easy Chinese
Main Ingredients:
Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a staple in most Chinese households, and for a good reason. It's quick, easy, and delicious. But have you tried adding some beer can chicken to it? The juicy chicken adds a burst of flavor to the dish and makes it a complete and satisfying meal. Plus, it's a great way to use up any leftover chicken you may have.
13
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients:
Chicken Wings, Black Pepper, White Pepper, Garlic
Who needs takeout when you can make these delicious Chinese-style fried chicken wings at home? These crispy and flavorful wings are a crowd-pleaser and will have your guests asking for the recipe. The addition of beer can chicken to the mix adds a unique twist to this classic dish. It's perfect for game nights or as a party appetizer.
14
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Chinese Broccoli Beef
Main Ingredients:
Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a must-try. The tender beef and crisp broccoli are coated in a flavorful sauce that will have you wanting more. But what makes this dish extra special is the addition of beer can chicken. The combination of flavors and textures is out of this world. Serve it over rice for a complete and satisfying meal.
15
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Chinese Egg Rolls
Why order egg rolls from your local Chinese restaurant when you can make them at home? These Chinese egg rolls are filled with a delicious mixture of meat, vegetables, and spices, then fried to crispy perfection. The addition of beer can chicken to the filling adds a unique twist to this classic dish. Serve them as an appetizer or as a side dish to your beer can chicken.
16
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients:
Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef fried rice, then you have to try this recipe. The combination of tender beef, crunchy vegetables, and flavorful sauce is a winner. And the addition of beer can chicken takes this classic dish to the next level. It's a great way to use up any leftover chicken and add some extra protein to your meal.
17
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Chinese BBQ Pork
This Chinese BBQ pork recipe is a show-stopper. The tender and juicy pork is coated in a flavorful BBQ sauce that will have your mouth watering. Add some beer can chicken to the mix for an extra layer of flavor and protein. Serve it as a main dish or use it as a filling for sandwiches or wraps.
18
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Chinese Chicken Stir Fry
Stir-fries are a staple in Chinese cuisine, and for a good reason. They are quick, easy, and delicious. This Chinese chicken stir fry recipe is no exception. The combination of tender chicken, crisp vegetables, and flavorful sauce is a winning combination. And the addition of beer can chicken takes this dish to a whole new level.
19
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Carol's Whitebait Fritters
Main Ingredients:
Whitebait, Neutral Oil, Butter, Egg Whites, Flour, Salt
Looking for a tried and true whitebait fritter recipe? Look no further. This recipe from Carol is a classic and a favorite among many. The fritters are light, crispy, and packed with flavor. Add some fried whitebait on the side for an extra crunch. They are perfect as an appetizer or as a side dish to your beer can chicken.
20
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Nyonya Chicken Curry, Nasi Ulam, Fried Whitebait and...
Main Ingredients:
Dried Chillies, Red Chillies, Onions, Garlic, Ground
This Nyonya chicken curry recipe is a celebration of flavors. The tender chicken is cooked in a rich and fragrant curry sauce that will have you licking your plate clean. And what better way to accompany this dish than with some crispy fried whitebait? It's a unique and delicious pairing that is sure to impress your family and friends.
Ingredients
Whitebait
The star ingredient in this dish is, of course, the whitebait. These small fish can be found fresh or frozen in most Asian markets. Look for whitebait that is firm and has a clear, bright color. Avoid any whitebait that looks mushy or discolored.Flour
Flour is used to coat the whitebait before frying. It helps to give the fish a crispy texture and prevents them from sticking together.Salt and Pepper
These basic seasonings are all you need to enhance the natural flavor of the whitebait.Oil
A neutral-tasting oil such as vegetable or canola oil is used for frying the whitebait. Make sure to use enough oil to fully submerge the fish while cooking.Instructions
Step 1: Clean and Dry the Whitebait
Start by rinsing the whitebait under cold water to remove any impurities. Pat them dry with a paper towel and set them aside.Step 2: Coat the Whitebait in Flour
In a shallow dish, mix together 1 cup of flour with a pinch of salt and pepper. Toss the whitebait in the flour until they are evenly coated.Step 3: Fry the Whitebait
In a large pan, heat enough oil to fully submerge the whitebait. Once the oil is hot, carefully add the whitebait to the pan. Fry for 2-3 minutes or until the fish are golden brown and crispy.Step 4: Drain and Serve
Using a slotted spoon, remove the whitebait from the pan and place them on a paper towel-lined plate to drain excess oil. Serve hot with your choice of dipping sauce.Final Thoughts
Whitebait is a simple yet delicious dish that is perfect for any occasion. This Chinese recipe highlights the natural flavor of the fish and is sure to be a hit with your family and friends. So next time you're looking for a unique and tasty dish to try, give this whitebait recipe a go. You won't be disappointed!News & Trending
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