18 White Wine Sauce Pasta Recipe Italian Unlock Flavor Sensations!
Published on: Mar 14, 2024
White wine sauce pasta is a classic Italian dish that is loved for its rich and flavorful taste. This versatile sauce can be paired with a variety of pasta types and is easy to make at home. In this article, we will be sharing a traditional Italian recipe for white wine sauce pasta that will transport you to the streets of Italy with every bite. So get your apron on, pour yourself a glass of white wine, and let's get cooking!
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
White wine sauce is a classic accompaniment to chicken dishes, and it's no different when it comes to beer can chicken. This delicious sauce is made with white wine, butter, and herbs, and adds a touch of elegance to any meal. It's the perfect topping for your beer can chicken, adding a burst of flavor and moisture to every bite.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
If you're looking to take your beer can chicken to the next level, consider pairing it with a white wine cream sauce for ravioli. This rich and creamy sauce is made with white wine, heavy cream, and parmesan cheese, creating a decadent combination of flavors that will leave your taste buds dancing. The tender chicken and flavorful sauce are a match made in heaven, making for a truly indulgent meal.
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Homemade Alfredo Sauce
Main Ingredients: Butter, Flour, Half And Half, Grated Parmesan Cheese
A homemade alfredo sauce is a must-try for any beer can chicken lover. Made with butter, cream, and parmesan cheese, this sauce is rich and creamy, with a touch of garlic and herbs for added flavor. This sauce is incredibly versatile and can be used in a variety of dishes, but it pairs particularly well with beer can chicken. Drizzle it over your chicken for a restaurant-worthy meal at home.
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Creamy Ricotta Tomato Sauce with Farfalle
Main Ingredients: Unsalted Butter, Olive Oil, Shallot, Garlic, Fresh
For a unique twist on traditional tomato sauce, try making a creamy ricotta tomato sauce with farfalle. This sauce is a combination of tomato sauce, ricotta cheese, and cream, creating a rich and flavorful base for your beer can chicken. The farfalle pasta adds a fun and interesting element to the dish, making it a great option for a dinner party or special occasion.
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Easy White Wine Sauce
Main Ingredients: Garlic, Shallot, Salted Butter, Flour, White Wine
If you're short on time, but still want to add a flavorful sauce to your beer can chicken, try this easy white wine sauce recipe. Made with just a few ingredients, including white wine, butter, and garlic, this sauce comes together in no time and adds a delicious tang to your chicken. It's a great option for a quick weeknight meal that still feels special.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
For a taste of Italy, try topping your beer can chicken with Italian gravy, also known as spaghetti sauce. This rich and hearty sauce is made with tomatoes, garlic, herbs, and spices, and is perfect for adding a depth of flavor to your chicken. It's a classic pairing that will have you feeling like you're dining in an Italian villa.
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Italian Bolognese Sauce (Ragù)
Main Ingredients: Extra Virgin Olive Oil, Onions, Carrots, Garlic, Basil
Another Italian classic, Bolognese sauce, also known as ragù, is a meaty and savory sauce that pairs perfectly with beer can chicken. Made with ground beef, tomatoes, herbs, and spices, this sauce is full of flavor and adds a hearty element to your meal. Serve it over your chicken, or mix it in with your pasta for a delicious and satisfying dish.
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Mushroom Cream Sauce {recipe}
Main Ingredients: Pasta, Olive Oil, Cremini Mushrooms, Fresh Rosemary
If you're a mushroom lover, then this mushroom cream sauce is a must-try for your beer can chicken. Made with a combination of mushrooms, cream, and herbs, this sauce is rich and earthy, and pairs perfectly with the smoky flavors of the chicken. It's a simple and delicious way to elevate your meal and impress your dinner guests.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
For a more traditional take on Bolognese sauce, try this classic recipe. Made with ground beef, pancetta, and a variety of herbs and spices, this sauce is full of flavor and adds a hearty and satisfying element to your beer can chicken. It's a timeless combination that will leave you wanting more.
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Marinara Sauce
Main Ingredients: Olive Oil, White Onion, Garlic, Carrots, Tomatoes
Marinara sauce is a simple and delicious option for topping your beer can chicken. Made with just a few ingredients, including tomatoes, garlic, and herbs, this sauce is full of flavor and pairs perfectly with the juicy chicken. It's a great option for a quick and easy meal that doesn't sacrifice taste.
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Creamy Tuscan Mushroom Sauce with Sun-Dried Tomatoes...
Main Ingredients: Salted Butter, Small Onion, Garlic, Sun Dried Tomatoes
For a more indulgent take on mushroom sauce, try this creamy Tuscan mushroom sauce with sun-dried tomatoes. This sauce is made with a combination of mushrooms, cream, and sun-dried tomatoes, creating a rich and flavorful topping for your chicken. It's a delicious and elegant option for a special occasion or dinner party.
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Easy Marinara Sauce
Main Ingredients: Crushed Tomatoes, Diced Tomatoes, Tomato Paste, White
If you're short on time, but still want a flavorful sauce for your beer can chicken, try this easy marinara sauce recipe. Made with just a few ingredients and minimal prep time, this sauce is perfect for busy weeknights. It's a simple and delicious way to add some Italian flair to your chicken.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Diced Tomatoes, Tomato
For a fresher and more flavorful option, consider making your own homemade marinara sauce for your beer can chicken. Made with fresh tomatoes, garlic, and herbs, this sauce is full of vibrant flavors that will take your chicken to the next level. Plus, there's something satisfying about making your own sauce from scratch.
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Creamy Mushroom Sauce
Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
A creamy mushroom sauce is a classic accompaniment to chicken dishes, and it's no different when it comes to beer can chicken. Made with a combination of mushrooms, cream, and herbs, this sauce is rich and flavorful, with a velvety texture that pairs perfectly with the juicy chicken. It's a must-try for mushroom lovers.
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Lemon Butter Sauce
Main Ingredients: White Wine, Cream, Butter, Fresh Lemon Juice, Chopped
For a tangy and refreshing option, try topping your beer can chicken with a lemon butter sauce. Made with butter, lemon juice, and herbs, this sauce is light and flavorful, adding a burst of citrus to your meal. It's a great way to brighten up the rich flavors of the chicken and add some zing to your plate.
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Creamy White Wine Sauce
Main Ingredients: Heavy Whipping Cream, White Wine, Flour, Salt, Dried
If you're a fan of white wine sauce, then this creamy version is a must-try for your beer can chicken. Made with white wine, cream, and herbs, this sauce is rich and velvety, with a touch of tang from the wine. It's a delicious and elegant way to top off your chicken and take it to the next level.
For a more traditional take on Bolognese sauce, try this authentic Italian recipe. Made with a combination of ground beef, pancetta, and a variety of herbs and spices, this sauce is full of flavor and adds a hearty element to your beer can chicken. It's a classic combination that will have you feeling like you're dining in Italy.
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Lemon-Cream Sauce
Main Ingredients: Unsalted Butter, All Purpose Flour, Milk, Cream, White
This lemon-cream sauce is a simple and delicious option for topping your beer can chicken. Made with butter, lemon juice, and heavy cream, this sauce is rich and tangy, adding a burst of flavor to your chicken. It's a great option for a quick and easy meal that still feels special.
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5-Ingredient Pasta Pomodoro Sauce
Main Ingredients: Fresh Tomatoes, Extra Virgin Olive Oil, Onion, Garlic
If you're looking for a flavorful and easy sauce to pair with your beer can chicken, try this 5-ingredient pasta pomodoro sauce. Made with just tomatoes, garlic, olive oil, and herbs, this sauce is simple yet delicious. It's a great option for a quick and tasty meal that requires minimal prep time.
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Bolognese Sauce
Main Ingredients: Celery Stalk, Medium Onion, Small Carrot, Large Garlic
Last but certainly not least, Bolognese sauce is a classic and delicious option for topping your beer can chicken. Made with a combination of ground beef, vegetables, and herbs, this sauce is full of flavor and adds a hearty element to your meal. It's a timeless combination that will never disappoint.
White wine sauce pasta is a classic Italian dish that is loved for its rich and flavorful taste. This versatile sauce can be paired with a variety of pasta types and is easy to make at home. In this article, we will be sharing a traditional Italian recipe for white wine sauce pasta that will transport you to the streets of Italy with every bite. So get your apron on, pour yourself a glass of white wine, and let's get cooking!
Ingredients
For the sauce:
1/4 cup olive oil
4 cloves of garlic, minced
1/2 cup white wine
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
Salt and pepper to taste
For the pasta:
1 pound of your favorite pasta
Salt for boiling water
Instructions
In a large pan, heat the olive oil over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Slowly pour in the white wine and let it simmer for 2-3 minutes to reduce.
Stir in the heavy cream and let it simmer for another 2-3 minutes.
Gradually add in the grated Parmesan cheese, stirring constantly until the sauce thickens.
Season with salt and pepper to taste.
In the meantime, bring a pot of salted water to a boil and cook your pasta according to package instructions.
Drain the pasta and add it to the pan with the sauce.
Stir to combine and let it cook for 1-2 minutes, allowing the pasta to absorb the flavors of the sauce.
Garnish with fresh parsley and serve hot.
Pairing Suggestions
White wine sauce pasta pairs well with a variety of proteins such as chicken, shrimp, or scallops. For a vegetarian option, you can add sautéed vegetables like mushrooms, bell peppers, or spinach to the pasta. This dish can also be served as a side to a main course of grilled meats or fish.
In Conclusion
This white wine sauce pasta recipe is a delicious and simple way to elevate your pasta game and impress your family and friends. The combination of white wine, garlic, and Parmesan cheese creates a creamy and flavorful sauce that will have you licking your plate clean. So why not give it a try and bring a taste of Italy to your dinner table tonight. Buon appetito!
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