19 White Wine Garlic And Soy Sauce Chinese Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
If you're looking for a flavorful and easy-to-make Chinese dish, then look no further than this white wine garlic and soy sauce recipe. This dish is a staple in Chinese cuisine, known for its fragrant aromas and bold flavors. The combination of white wine, garlic, and soy sauce creates a delicious umami taste that will leave your taste buds wanting more. In this article, we'll explore the history behind this dish, the ingredients you'll need, and a step-by-step guide on how to make it.
Main Ingredients: Sirloin Steak, Broccoli Florets, Garlic, Oil, White
This classic Chinese dish is a favorite for many, and for good reason. Tender beef strips and crisp broccoli are cooked in a savory sauce and served over rice. The addition of soy sauce and hoisin sauce give this dish its distinct flavor. For a healthier version, try using coconut aminos instead of soy sauce and stevia instead of sugar.
2of 20
Kung Pao Chicken
Main Ingredients: Oil, Soy Sauce, Dry White Wine, Cornstarch, Boneless
If you love spicy food, then this dish is for you. Marinated chicken is stir-fried with peanuts, vegetables, and a spicy sauce made from chili paste, soy sauce, and rice vinegar. Add in some dried red chilies for an extra kick. Serve over rice for a delicious meal that will leave your taste buds dancing.
3of 20
Ramen Noodle General Tso's Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Green Onions
Who says ramen noodles are just for college students? This dish takes the classic General Tso's Chicken and gives it a fun twist by using ramen noodles as a base. The crispy chicken is coated in a sweet and tangy sauce and served over a bed of ramen noodles. Green onions and sesame seeds add an extra burst of flavor and texture.
If you have leftover rice from last night's dinner, why not turn it into a delicious Chinese fried rice? This dish is a great way to use up any vegetables or meat you have on hand. Simply stir-fry everything together with some soy sauce and sesame oil for a quick and easy meal.
Looking for a unique way to prepare pork? Try smoking it Chinese-style. This recipe uses a combination of Chinese five-spice powder and hoisin sauce to give the pork a delicious flavor. Serve it with some steamed vegetables and rice for a complete meal.
If you're a fan of the classic Chinese takeout dish, you'll love this homemade version. Tender chicken and broccoli are coated in a delicious sauce made from oyster sauce, sugar, and rice vinegar. Serve it over rice for a simple and tasty meal.
Looking for a recipe that will please even the pickiest eaters? This chicken dish is a crowd-pleaser. Chicken breast is marinated in a mixture of soy sauce, garlic, ginger, and honey before being cooked to perfection. Serve it with some stir-fried vegetables and rice for a complete meal.
8of 20
Sugar Free Kung Pao Chicken
Main Ingredients: Sesame Oil, Distilled White Vinegar, Honey, Chili
If you're trying to cut back on sugar, this recipe is a great option. It uses coconut aminos instead of soy sauce and stevia instead of sugar to create a flavorful dish without the added sugars. The spicy and sweet flavors of this dish will have you coming back for seconds.
9of 20
Chinese Steamed Fish with Soy Sesame Sauce
Main Ingredients: Halibut Filet, White Wine, Salt, Ginger, Scallion
Steaming is a popular cooking method in Chinese cuisine, and this dish is a prime example of how delicious it can be. Fish fillets are steamed to perfection and then topped with a savory soy sesame sauce. Serve it over some steamed rice for a healthy and flavorful meal.
Another classic Chinese dish that is perfect for a quick and easy weeknight meal. Tender beef strips are stir-fried with broccoli and a delicious sauce made from oyster sauce and soy sauce. Serve it over rice for a satisfying and flavorful meal.
11of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken breast, give this recipe a try. Chicken thighs are marinated in a Chinese-style sauce made from hoisin sauce, soy sauce, and rice vinegar. The result is tender and flavorful chicken that pairs perfectly with some stir-fried vegetables and rice.
12of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a healthier take on the classic American Chinese dish. Tender beef strips and broccoli are cooked in a light sauce made from oyster sauce, soy sauce, and rice vinegar. Serve it over rice for a delicious and satisfying meal.
13of 20
No need for delivery! 30 min healthy Chinese vegetable...
Main Ingredients: Broccoli, Sweet Red Pepper, Onion, Organic Carrots
Who says eating healthy has to be boring? This Chinese vegetable stir-fry is packed with flavor and nutrients. It's also a great way to use up any vegetables you have in your fridge. Simply stir-fry them with some garlic, ginger, and a light sauce made from coconut aminos and rice vinegar. Serve it over quinoa for a complete and nutritious meal.
This quick and easy stir-fry is a great way to get a delicious meal on the table in no time. Chicken breast is stir-fried with vegetables and a sweet and savory sauce made from hoisin sauce, soy sauce, and rice vinegar. Serve it over rice or noodles for a filling and flavorful meal.
15of 20
Szechuan Trout
Main Ingredients: Trout, Szechuan Pepper, Light Soy Sauce, Scallions
If you're a fan of spicy food, you'll love this recipe. Tender trout fillets are coated in a spicy sauce made from Szechuan peppercorns, chili paste, and rice vinegar. Serve it with some steamed vegetables and rice for a delicious and healthy meal.
16of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish may take a bit longer to prepare, but the end result is worth it. Tender pork belly is slow-cooked and coated in a sticky and sweet sauce made from hoisin sauce, honey, and rice vinegar. Serve it with some steamed buns and pickled vegetables for a tasty and satisfying meal.
17of 20
Spicy Shrimp and Asparagus Chinese Stir Fry
Main Ingredients: Shrimp, Asparagus, Red Chilies, Vegetable Oil, Garlic
This stir-fry is a great way to add some variety to your weeknight meals. Tender shrimp and asparagus are stir-fried with a spicy sauce made from chili paste, soy sauce, and rice vinegar. Serve it over cauliflower rice for a low-carb option.
Add a touch of Chinese flavor to any dish with this delicious brown gravy. Made from a mixture of soy sauce, oyster sauce, and beef broth, this gravy is perfect for drizzling over rice, noodles, or stir-fried vegetables.
19of 20
Chinese Meatballs
Main Ingredients: Lean Ground Pork, Shrimp, Water Chestnuts, Fresh Ginger
These flavorful meatballs are a great addition to any Chinese meal. Made with a mixture of ground pork, garlic, ginger, and hoisin sauce, these meatballs are packed with flavor. Serve them with some stir-fried vegetables and rice for a delicious and satisfying meal.
Chow mein is a classic Chinese dish that is loved by many. This recipe uses soy sauce, oyster sauce, and sesame oil to give the noodles a delicious flavor. Add in your choice of meat and vegetables for a complete and tasty meal.
The History of White Wine Garlic and Soy Sauce Dish
This dish originated in the Guangdong province of China and has been a popular staple in Chinese restaurants and households for centuries. The combination of white wine, garlic, and soy sauce was originally used as a marinade for meat dishes, but over time it evolved into a standalone dish. It is believed that this dish was created by chefs who were looking for a way to enhance the flavors of traditional Chinese cooking. Today, this dish is enjoyed all over the world and has become a favorite among those who appreciate Chinese cuisine.
The Ingredients You'll Need
To make this dish, you'll need the following ingredients:
- 1 lb of boneless chicken breast, cut into bite-size pieces
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1/4 cup of white wine
- 3 tablespoons of soy sauce
- 1 tablespoon of cornstarch
- 1 tablespoon of water
- Salt and pepper to taste
- Optional: chopped green onions and sesame seeds for garnish
Featured Keywords: white wine, garlic, soy sauce, Chinese recipe
Step-by-Step Guide on How to Make White Wine Garlic and Soy Sauce Dish
1. In a small bowl, mix together the white wine, soy sauce, and minced garlic. Set aside.
2. In a separate bowl, mix together the cornstarch and water until well combined.
3. Heat a large skillet or wok over medium-high heat and add the vegetable oil.
4. Once the oil is hot, add the chicken pieces and stir-fry for about 5 minutes, until they are cooked through and slightly browned.
5. Add the white wine and soy sauce mixture to the skillet and stir to coat the chicken.
6. Pour the cornstarch mixture into the skillet and continue to stir until the sauce thickens.
7. Season with salt and pepper to taste.
8. Serve hot over rice and garnish with chopped green onions and sesame seeds, if desired.
Related Main Keywords: Chinese dish, fragrant aromas, bold flavors, umami taste
In Conclusion
This white wine garlic and soy sauce dish is a perfect balance of flavor and simplicity. It's a great dish to add to your weekly meal rotation and can be easily customized with your favorite vegetables or protein. Give it a try and impress your family and friends with your newfound Chinese cooking skills.
:max_bytes(150000):strip_icc()/chinese-take-out-472927590-57d31fff3df78c5833464e7b.jpg)
