19 White Truffle Pasta Recipe Italian Cook Up Something Special!

Published on: Mar 18, 2024

White truffle pasta is a classic Italian dish that is both luxurious and comforting. The combination of fragrant white truffles and rich, creamy pasta creates a mouthwatering experience that is sure to impress any dinner guest. This white truffle pasta recipe is a staple in Italian cuisine and is a must-try for any pasta lover. With just a few simple ingredients, you can create a dish that is full of flavor and elegance.

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Taglierini with White Truffles

Main Ingredients: Garlic, Unsalted Butter, Sage Leaves, Ground Black

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Indulge in the rich and earthy flavors of this classic Italian dish, made even more decadent with the addition of white truffles. Thin strands of taglierini pasta are coated in a creamy truffle-infused sauce and topped with shaved truffles for an extra burst of flavor. This dish is a must-try for any truffle lover.

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Truffle and Artichoke Salad

Main Ingredients: Garlic, Lemon, Ground Black Pepper, Salt, Extra Virgin

Recipe: Artichoke salad - LA Times Cooking

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Looking for a light and refreshing truffle dish? Look no further than this truffle and artichoke salad. Tender artichoke hearts are marinated in a truffle vinaigrette and tossed with fresh greens, cherry tomatoes, and sliced truffles. The combination of the tangy dressing and the rich truffle flavor is out of this world.

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Wild Mushroom Risotto with White Truffles

Main Ingredients: Chicken Stock, Unsalted Butter, Shallots, Garlic, Sage

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Risotto is a staple dish in Italian cuisine, and this version takes it to the next level with the addition of white truffles. Arborio rice is cooked in a rich and flavorful broth with a variety of wild mushrooms, and then finished off with a generous shaving of white truffles. Creamy, comforting, and oh so delicious.

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Raviolo with Egg Yolk Truffle Butter

Main Ingredients: Spinach, Unsalted Butter, Ricotta Cheese

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This dish may look simple, but don't be fooled – it's bursting with flavor. Homemade ravioli is filled with a creamy egg yolk and truffle butter mixture and served with a light truffle cream sauce. The combination of the runny egg yolk and the truffle-infused filling is a match made in heaven.

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Fresh Pasta With White Truffles

Main Ingredients: Large Garlic Clove, Unsalted Butter, Sage Leaves, Fresh

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Simple yet luxurious, this dish lets the flavors of the fresh pasta and white truffles shine. Freshly made pasta is cooked until al dente and tossed with a generous amount of white truffle oil. Topped with freshly shaved truffles, this is a dish that will impress even the most discerning of palates.

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Chef Frank's Fettuccine Alfredo

Main Ingredients: Egg, Egg Yolks, 00 Flour, Truffles, Salt, Truffle

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There's a reason why Fettuccine Alfredo is a classic Italian dish – it's simply delicious. And this version from Chef Frank takes it to the next level with the addition of white truffles. The creamy sauce is made with butter, cream, and parmesan cheese, and then finished off with a generous grating of white truffles. Comfort food at its finest.

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Coconut Cupcakes with White Chocolate Cream Cheese...

Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Pure Vanilla

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Who says you can't have truffles in dessert? These coconut cupcakes are topped with a decadent white chocolate cream cheese frosting and finished off with a dusting of shaved white truffles. The combination of the sweet coconut and the rich truffles is a match made in heaven.

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Chocolate Checkered Cake (video)

Main Ingredients: Cake, Unsalted Butter, White Granulated Sugar, Large

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Take your baking skills to the next level with this impressive chocolate checkered cake. Layers of chocolate and vanilla cake are stacked together to create a stunning checkerboard pattern. And of course, no Italian dessert would be complete without a generous topping of shaved white truffles.

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Tagliatelle With White Truffles (Taglietelle al...

Main Ingredients: Tagliatelle, Salt, Butter, Fresh White Truffles

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This dish is all about simplicity and letting the flavors of the white truffles shine. Tagliatelle pasta is cooked al dente and tossed with a light cream sauce and plenty of freshly shaved white truffles. It's a classic Italian combination that never fails to impress.

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Italian Pasta Salad

Main Ingredients: Pasta, Salami, Grape Tomatoes, Green Bell Pepper, Red

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A refreshing and flavorful take on the traditional pasta salad, this Italian version is loaded with all your favorite Italian ingredients – salami, olives, tomatoes, and more. Tossed in a tangy Italian dressing and finished off with a sprinkle of parmesan cheese, this pasta salad is perfect for any summer gathering.

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Italian Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Small Onion

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This hearty and flavorful casserole is a crowd-pleaser. Tender chicken is combined with Italian sausage, pasta, and a variety of vegetables, and then baked to perfection. The dish is finished off with a generous sprinkling of mozzarella cheese and served with a side of garlic bread for the ultimate Italian comfort food.

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Italian Wedding Soup

Main Ingredients: Italian Style Bread Crumbs, Egg, Parsley, Garlic

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Warm up on a cold night with a bowl of this classic Italian soup. Tender meatballs, pasta, and a variety of vegetables are simmered in a flavorful broth for a comforting and delicious meal. Don't forget to top it off with a sprinkle of parmesan cheese for an extra burst of flavor.

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Creamy Italian Sausage Pasta

Main Ingredients: Pasta, Butter, Extra Virgin Olive Oil, Small Onion

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This creamy and indulgent pasta dish is perfect for a special occasion. Italian sausage is cooked with garlic, onions, and peppers and then combined with a creamy tomato sauce and your choice of pasta. Finish it off with a sprinkle of fresh parsley and parmesan cheese for a touch of freshness.

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Classic Italian Minestrone Soup

Main Ingredients: Olive Oil, Garlic, Onion, Diced Pancetta, Carrots

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This hearty and healthy soup is a delicious way to get your daily dose of vegetables. A variety of veggies, beans, and pasta are simmered in a flavorful broth for a satisfying and nutritious meal. Serve with a slice of crusty Italian bread for the ultimate comfort food experience.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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These meatballs are not your average meatballs – they're big, juicy, and packed with flavor. Made with a combination of beef and pork, these meatballs are seasoned with Italian herbs and spices for an authentic Italian taste. Serve with your favorite pasta and sauce for a hearty and delicious meal.

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FAVORITE ITALIAN WEDDING SOUP

Main Ingredients: Onion, Italian Parsley, Large Egg, Minced Garlic, Salt

Easy Italian Wedding Soup - SueBee Homemaker

Everyone has their own version of Italian wedding soup, but this recipe is sure to become a favorite in your household. Tender meatballs, vegetables, and pasta are simmered in a flavorful broth for a comforting and delicious meal. Serve with a sprinkle of parmesan cheese for an extra touch of richness.

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Italian Chicken Sausage Pasta

Main Ingredients: Pasta, Medium Yellow Onion, Garlic, Olive Oil, Red

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This pasta dish is packed with flavor and is perfect for a quick and easy weeknight meal. Italian chicken sausage is cooked with garlic, onions, and peppers and then tossed with your choice of pasta and a light tomato sauce. Top it off with a sprinkle of parmesan cheese for a tasty and satisfying dinner.

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Tuscan Chicken Pasta

Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder

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Transport yourself to the Tuscan countryside with this flavorful and hearty pasta dish. Tender chicken is cooked with sun-dried tomatoes, spinach, and a creamy garlic sauce and then tossed with your favorite pasta. Top it off with a sprinkle of fresh parsley and parmesan cheese for the perfect finishing touch.

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Italian Seafood Pasta

Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper

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If you love seafood, this pasta dish is a must-try. A variety of seafood, including shrimp, mussels, and clams, is cooked in a flavorful tomato sauce and served over your choice of pasta. Finish it off with a sprinkle of fresh parsley and a squeeze of lemon for a burst of freshness.

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Italian Shrimp Pasta

Main Ingredients: Pasta, Extra Virgin Olive Oil, Garlic, Campari

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Looking for a quick and easy pasta dish that's also packed with flavor? Look no further than this Italian shrimp pasta. Tender shrimp is cooked with garlic, tomatoes, and a touch of white wine and then tossed with your favorite pasta. Top it off with a sprinkle of parmesan cheese for a delicious and satisfying meal.

The Importance of Quality Ingredients

When it comes to creating a truly delicious dish, the quality of the ingredients is key. This is especially true for white truffle pasta, as the truffles are the star of the show. It is important to use fresh, high-quality white truffles for the best flavor and aroma. Look for truffles that are firm and have a strong, earthy scent. If possible, purchase them from a reputable source or a local Italian market. This will ensure that you are getting the best truffles for your dish.

Choosing the Right Pasta

In addition to the truffles, the type of pasta you use can also make a big difference in the overall taste and texture of your dish. Traditional Italian pasta shapes like tagliatelle, fettuccine, or pappardelle are perfect for white truffle pasta as they have a wider surface area to soak up the rich sauce. Opt for a high-quality, dried pasta that is made with durum wheat for the best results.

Don't Skimp on the Cream

Many white truffle pasta recipes call for heavy cream, and for good reason. The cream adds a decadent richness to the dish that perfectly balances the earthy flavor of the truffles. Be sure to use a high-fat cream, such as heavy whipping cream, for the best flavor and texture. Don't be afraid to add a little extra cream if you prefer a saucier pasta.

Adding a Touch of White Wine

For an extra layer of flavor, consider adding a splash of dry white wine to your white truffle pasta sauce. This will help to enhance the flavors of the truffles and add a subtle acidity that cuts through the richness of the cream. Be sure to cook off the alcohol before adding the cream to the sauce, as this will prevent any harsh flavors from overpowering the dish.

Finishing Touches

To truly elevate your white truffle pasta, consider adding a few finishing touches before serving. A sprinkle of fresh parsley or chives will add a pop of color and freshness to the dish. You can also top it off with a drizzle of truffle oil for an extra boost of truffle flavor. And of course, don't forget to grate some fresh Parmesan cheese over the top for a salty, nutty finish. In conclusion, white truffle pasta is a must-try dish for any Italian food lover. By using high-quality ingredients and following these tips, you can create a pasta dish that is both elegant and delicious. So next time you're in the mood for a comforting and indulgent meal, give this white truffle pasta recipe a try. Your taste buds will thank you.