16 White Swiss Steak Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
When it comes to hearty and satisfying meals, there's nothing quite like a classic white Swiss steak. This dish has been a staple in American kitchens for generations, and for good reason. Made with tender round steak and smothered in a rich, creamy gravy, this comfort food dish is sure to please even the pickiest eaters. So, let's dive into the recipe and learn how to make this delicious white Swiss steak.
If you're looking for a hearty and flavorful dish to add to your dinner rotation, then look no further than these top 17 Beer Can Chicken recipes! But don't worry, even if you're not a beer drinker, there are plenty of delicious options for you too. Let's start with a classic, shall we? Swiss Steak is a tried and true recipe that will never go out of style.
This Country Swiss Steak recipe is the epitome of comfort food. Tender beef smothered in a rich and savory gravy, served over a bed of creamy mashed potatoes - need I say more? It's the perfect meal for a cozy night in with your family or for impressing guests at a dinner party. Plus, it's surprisingly easy to make!
For those busy days when you don't have time to stand over a stove, this Slow Cooker Swiss Steak recipe has got you covered. Just throw all the ingredients in your crockpot and let it do the work for you. You'll come home to the delicious aroma of tender beef and vegetables, ready to be devoured.
Looking for a quick and easy dinner idea? This Easy Swiss Steak recipe has got you covered. With just a handful of ingredients, you can whip up a delicious and satisfying meal in no time. And the best part? You probably already have most of the ingredients in your pantry.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
Nothing brings a family together like a good home-cooked meal. And this Family Swiss Steak recipe is sure to be a hit with everyone around the dinner table. It's a simple and classic dish that will have your loved ones asking for seconds (and maybe even thirds).
Another crockpot favorite, this Crockpot Swiss Steak recipe is perfect for those days when you want a delicious meal without all the fuss. The slow cooking process allows the flavors to develop and the meat to become incredibly tender. Serve it over rice or noodles for a complete and satisfying meal.
There's nothing quite like a recipe passed down from your mom. And this Mom's Swiss Steak recipe is no exception. Made with love and a few secret ingredients, it's sure to become a family favorite. Plus, it's a great way to bring back some childhood memories.
If you're a fan of mushrooms, then you'll love this Swiss Steak with Mushrooms recipe. The earthy flavor of the mushrooms pairs perfectly with the tender beef and rich gravy. It's a comfort food lover's dream come true.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Yes, another crockpot recipe - but can you blame us? It's just so easy and convenient! This Swiss Steak {crock Pot} recipe is perfect for those busy days when you don't have time to cook, but still want a delicious and satisfying meal. Plus, the clean-up is a breeze.
Sometimes you just can't beat a classic. And this Old Fashioned Swiss Steak recipe is just that. It's a simple and flavorful dish that will transport you back in time. Serve it with some crusty bread to soak up all the delicious gravy.
If you haven't jumped on the Instant Pot bandwagon yet, then this Instant Pot Swiss Steak recipe might just convince you. The pressure cooking function allows the meat to become incredibly tender and infused with all the delicious flavors. Plus, it's ready in a fraction of the time.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
Here's another crockpot recipe, but with a twist. This Crock Pot Swiss Steak with Tomato Soup recipe adds a tangy and slightly sweet element to the dish. The tomato soup creates a rich and flavorful gravy that will have your taste buds dancing.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
For a unique and delicious twist on a classic, try this Slow Cooker Mis'sippi Swiss Steak recipe. The added spices and peppers give the dish a little kick of heat, while still maintaining all the traditional flavors. Serve it over rice or with some crusty bread for a complete and satisfying meal.
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Super Swiss Steak
Main Ingredients: Round Steak, Flour, Salt, Pepper, Olive Oil, Butter
Looking for a well-rounded and nutritious meal? This Super Swiss Steak recipe has got you covered. Packed with protein and vegetables, it's a wholesome and satisfying dish that will keep you fueled and ready to take on the day.
If you prefer the traditional method of cooking, then this Oven-Baked Swiss Steak recipe is for you. The slow roasting process allows the meat to become incredibly tender and infused with all the delicious flavors. Serve it with your choice of sides for a complete and satisfying meal.
If you've never had Yoder's Swiss Steak, then you're in for a real treat. This recipe is a favorite among those in Amish communities and for good reason. The beef is slow-cooked to perfection and served with a rich and savory gravy. Plus, it's a great way to experience a taste of Amish culture.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
Last but certainly not least, we have this mouthwatering Slow-Cooker Swiss Steak and Gravy recipe. The slow cooking process allows the flavors to develop and the meat to become incredibly tender. Serve it with your favorite sides for a delicious and satisfying meal.
Ingredients You'll Need
For the steak:
2 pounds round steak, cut into serving-size pieces
1/3 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons vegetable oil
For the gravy:
2 tablespoons butter
1 medium onion, chopped
1 cup beef broth
1/4 cup heavy cream
1/4 cup sour cream
1/4 cup grated Swiss cheese
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
Salt and pepper to taste
Instructions
Step 1: Prep the Steak
Begin by combining the flour, garlic powder, onion powder, salt, and black pepper in a shallow dish. Dredge the steak pieces in the mixture, coating both sides. This will help create a flavorful crust on the steak once cooked.
Step 2: Brown the Steak
In a large skillet, heat the vegetable oil over medium-high heat. Add the steak pieces and cook until browned on both sides, about 5 minutes per side. Remove the steak from the skillet and set aside.
Step 3: Prepare the Gravy
Using the same skillet, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Pour in the beef broth and stir, scraping up any browned bits from the bottom of the skillet. Add the heavy cream, sour cream, Swiss cheese, thyme, and oregano. Stir to combine and bring to a simmer.
Step 4: Simmer and Serve
Add the browned steak back to the skillet and simmer for 10-15 minutes, or until the steak is cooked through and the gravy has thickened. Season with salt and pepper to taste. Serve the white Swiss steak hot over mashed potatoes or rice, and enjoy!
Final Thoughts
This white Swiss steak recipe is a perfect choice for a cozy family dinner or a special occasion. The tender steak and creamy gravy will have everyone asking for seconds. So next time you're in the mood for some classic comfort food, give this recipe a try and impress your loved ones with your cooking skills.
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