17 White Sugar Cake Chinese Recipe Instant Yeast Dive Into Deliciousness!
Published on: Mar 25, 2024
White sugar cake is a popular Chinese dessert that has been enjoyed for centuries. This sweet and fluffy cake is a staple in traditional Chinese celebrations and is often served during special occasions such as weddings and birthdays. While there are many variations of this recipe, the use of instant yeast is a key ingredient that gives this cake its signature texture and flavor. In this article, we will explore the history of white sugar cake, its cultural significance, and how to make it at home using instant yeast.
Chinese sweet and sour pork is a classic dish that is loved by many. The combination of tangy and sweet flavors, along with the crispy texture of the pork, makes it a popular choice for Chinese takeout. But did you know that you can also make this delicious dish using your beer can chicken? The result is a mouthwatering fusion of flavors that will leave your taste buds begging for more.
Steamed buns, also known as baozi, are a staple in Chinese cuisine. These soft and fluffy buns are typically filled with various meats or vegetables, but one of the most popular fillings is BBQ pork. Using your leftover beer can chicken, you can easily recreate this dish at home. Simply shred the chicken and mix it with a homemade BBQ sauce, then stuff it into the steamed buns for a tasty and satisfying meal.
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BBQ Pork Bun
Main Ingredients: Bread Flour, Cake Flour, Sugar, Instant Yeast, Skim
If you love BBQ pork steamed buns, you'll also love this variation - BBQ pork bun! This dish is made by wrapping the BBQ pork filling in a dough and then deep-frying it until golden brown and crispy. The result is a crunchy and flavorful snack that is perfect for parties or as a quick and easy snack. And with the addition of your beer can chicken, you'll have an extra layer of flavor that will take this dish to the next level.
Steamed buns are a popular street food in China, and for good reason. These pillowy soft buns are filled with a variety of fillings, including meats, vegetables, and even sweet fillings like red bean paste. Using your beer can chicken, you can easily make these buns at home and impress your family and friends with your culinary skills. Simply shred the chicken and mix it with your choice of fillings, then wrap it in the dough and steam until cooked through.
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Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast
Bai tang gao, also known as pak thong koh, is a traditional Chinese dessert that is made from rice flour and yeast. The result is a soft and spongy cake with a honeycomb-like texture that is often served as a snack or dessert. But did you know that you can also add your beer can chicken to this recipe? The shredded chicken adds a savory element to the sweet cake, creating a unique and delicious flavor combination.
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Homemade Krispy Kreme Doughnuts
Main Ingredients: Instant Yeast, Warm Water, Milk, White Sugar, Salt
If you're a fan of Krispy Kreme doughnuts, you'll love this homemade version made with your beer can chicken. These doughnuts are light and fluffy, with a sweet glaze that will make your mouth water. The addition of shredded chicken adds a savory twist to this classic treat, making it a must-try for any doughnut lover.
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Fresh Cinnamon Buns
Main Ingredients: Milk, Large Eggs, Butter, All Purpose Flour, Kosher
Cinnamon buns are a beloved breakfast treat that is loved by many. The warm and comforting flavors of cinnamon and sugar make these buns the perfect way to start your day. But why settle for plain cinnamon buns when you can add your beer can chicken to the mix? The shredded chicken adds a protein boost to these buns and gives them a unique and delicious flavor that is sure to impress.
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Glazed Donuts
Main Ingredients: Donuts, All Purpose Flour, Salt, Egg, White Sugar
Glazed donuts are another classic breakfast treat that is loved by many. These deep-fried doughnuts are coated in a sweet glaze that is hard to resist. But did you know that you can also make a savory version of glazed donuts using your beer can chicken? The shredded chicken adds a savory element to the sweet glaze, creating a unique and irresistible flavor combination.
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Apple Fritters
Main Ingredients: Instant Yeast, Warm Water, Bread Flour, White Sugar
Apple fritters are a popular dessert that is made by deep-frying chunks of apple in a batter. These crispy and sweet treats are perfect for satisfying your sweet tooth. But if you're looking to add a bit of protein to your dessert, try making them with your beer can chicken. The shredded chicken adds a savory twist to the sweet fritters, making them a tasty and satisfying treat.
Sesame bread with scallions, also known as scallion pancakes, is a popular Chinese street food that is loved by many. These crispy and flaky pancakes are filled with chopped scallions and often served with a savory sauce for dipping. But for a unique twist on this dish, try adding your beer can chicken to the filling. The shredded chicken adds a protein boost and a delicious savory flavor that takes these pancakes to the next level.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
Baozi, or Chinese steamed buns, are a popular snack in China that is typically filled with meats or vegetables. But if you're a vegan, you don't have to miss out on this delicious dish. By using your beer can chicken as the filling, you can create a vegan version of baozi that is just as tasty and satisfying. Simply shred the chicken and mix it with your choice of vegan fillings, then steam until cooked through.
Pork buns, or cha siu bao, are a staple in Cantonese cuisine and are a popular dim sum dish. These steamed buns are filled with a savory and slightly sweet BBQ pork filling and are often served as a snack or appetizer. But why stop at just pork filling? By using your beer can chicken, you can create a unique and delicious twist on this classic dish. The shredded chicken adds a savory element to the sweet BBQ sauce, making it a must-try for any dim sum lover.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
Char siu bao, or BBQ pork buns, are a popular Cantonese dish that is loved by many. These steamed buns are filled with a sweet and savory BBQ pork filling and are often served as a dim sum dish. But if you're looking to switch things up, try making char siu bao with your leftover beer can chicken. The shredded chicken adds a unique and delicious flavor to the sweet BBQ sauce, making it a must-try for any BBQ lover.
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Chinese Steamed Meat Buns (Baozi) 包子
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Milk
Baozi, also known as Chinese steamed meat buns, are a popular street food in China that is loved by many. These soft and fluffy buns are filled with a variety of meats, including pork, beef, and chicken. But why settle for just one type of meat when you can use your beer can chicken as the filling? The shredded chicken adds a delicious and savory flavor to these buns, making them a must-try for any meat lover.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
Red bean buns, also known as doushabao, are a popular Chinese dessert that is made by steaming a dough filled with sweet red bean paste. But for a unique twist, try adding your beer can chicken to the filling. The shredded chicken adds a savory element to the sweet red bean paste, creating a delicious and unexpected flavor combination.
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Chinese Purple Sweet Potato Buns
Main Ingredients: Oil, All Purpose Flour, Instant Yeast, Sugar, Water
Purple sweet potato buns, also known as zi zi bao, are a colorful and delicious snack that is popular in China. These steamed buns are filled with a purple sweet potato paste and are often served as a dessert or snack. But for a twist on this traditional dish, try adding your beer can chicken to the filling. The shredded chicken adds a savory element to the sweet potato, creating a unique and tasty flavor combination.
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Chinese Pork Buns (Cha Siu Bao)
Main Ingredients: Cornstarch, Green Onion, Salad Oil, Soy Sauce, Oyster
Pork buns, or cha siu bao, are a popular dim sum dish that is loved by many. These steamed buns are filled with a sweet and savory BBQ pork filling and are often served as a snack or appetizer. But for a twist on this classic dish, try using your beer can chicken as the filling. The shredded chicken adds a unique and delicious flavor to the sweet BBQ sauce, making it a must-try for any dim sum lover.
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Chinese Sausage Buns (Lop Cheung Bao)
Main Ingredients: Warm Water, Instant Yeast, Granulated Sugar, Canola
Sausage buns, or lop cheung bao, are a popular snack in China that is made by wrapping a Chinese sausage in a dough and steaming it. The result is a tasty and satisfying snack that is perfect for any time of day. But if you're looking to add some extra flavor to your sausage buns, try using your beer can chicken as the filling. The shredded chicken adds a savory element to the sweet and salty sausage, making it a must-try for any food lover.
Chinese buffet green beans are a classic dish that is a staple in many Chinese buffets. These tender and flavorful green beans are often stir-fried with garlic, soy sauce, and other seasonings. But did you know that you can also add your beer can chicken to this dish? The shredded chicken adds a protein boost and a delicious savory flavor that takes this dish to the next level.
Pork buns, or baozi, are a popular street food in China that is loved by many. These steamed buns are filled with a variety of meats, including pork, beef, and chicken. But for a twist on this classic dish, try using your beer can chicken as the filling. The shredded chicken adds a unique and delicious flavor to these buns, making them a must-try for any meat lover.
The History of White Sugar Cake
Originating from Ancient China
White sugar cake, also known as bai tang gao in Mandarin, originated from ancient China during the Tang Dynasty (618-907 AD). It was created by a scholar named Zong Bing, who was known for his love of cooking and experimenting with different flavors. He discovered that by using rice flour and white sugar, he could create a soft and sweet cake that quickly became a favorite among the royal court.
Cultural Significance
Over the centuries, white sugar cake became a symbol of prosperity and good fortune in Chinese culture. It is often served during special occasions such as weddings and birthdays, as it is believed to bring luck and happiness to those who consume it. In traditional Chinese medicine, white sugar is also seen as a symbol of purity and balance, making this cake not only delicious but also beneficial for one's health.
Making White Sugar Cake with Instant Yeast
The Importance of Instant Yeast
Unlike other types of yeast, instant yeast does not need to be activated with warm water before use. This makes it a convenient and time-saving ingredient in baking. In white sugar cake, instant yeast helps to create a light and fluffy texture, making each bite of the cake melt in your mouth.
The Recipe
To make white sugar cake with instant yeast, you will need the following ingredients:
- 1 ½ cups of rice flour
- 1 cup of white sugar
- 1 cup of warm water
- 2 teaspoons of instant yeast
- ½ teaspoon of salt
- 1 tablespoon of vegetable oil
- Additional oil for greasing the pan
1. In a mixing bowl, combine the rice flour, white sugar, and salt.
2. In a separate bowl, mix the warm water and instant yeast until the yeast is dissolved.
3. Slowly pour the yeast mixture into the dry ingredients and mix until well combined.
4. Add in the vegetable oil and continue to mix until a smooth batter is formed.
5. Cover the batter and let it rest for 30 minutes to allow the yeast to activate.
6. Grease a 9-inch round cake pan with oil and pour in the batter.
7. Preheat your oven to 375°F (190°C) and bake the cake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cake cool before removing it from the pan and serving.
Enjoying the Delicious White Sugar Cake
White sugar cake can be enjoyed on its own or with a cup of hot tea. For an extra special touch, top it with a sprinkle of powdered sugar or serve it with fresh fruit. This versatile dessert is sure to be a crowd-pleaser and a perfect addition to any celebration.
In conclusion, white sugar cake is a beloved Chinese dessert that has stood the test of time. Its use of instant yeast adds a unique flavor and texture to this traditional treat, making it a must-try for any baking enthusiast. With this recipe, you can bring a taste of Chinese culture into your home and impress your friends and family with this delicious and symbolic dessert.
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