17 White Sugar Cake Chinese Recipe Insntant Years Elevate Your Taste Buds!
Published on: Mar 25, 2024
White sugar cake, also known as Bai Tang Gao, is a classic Chinese dessert that has been enjoyed for centuries. This delicious treat is made with simple ingredients and can be whipped up in no time. In recent years, the popularity of this traditional recipe has skyrocketed, and for good reason. Not only is it easy to make, but it also has a light and fluffy texture that will leave you wanting more. In this article, we will take a closer look at the history of white sugar cake, its ingredients, and how to make it at home.
Chinese sweet and sour pork is a classic dish that is loved by many. The combination of tangy and sweet flavors makes it a favorite in Chinese cuisine. This dish is usually made with bite-sized pieces of pork that are coated in a crispy batter and then tossed in a delicious sweet and sour sauce. It is often served with vegetables and rice, making it a complete and satisfying meal. Here are 20 different ways to make this delicious dish using beer can chicken!
If you're a fan of Chinese takeout, then you've probably had Kowloon's Chinese chicken wings. These wings are crispy, spicy, and full of flavor. They are the perfect appetizer or snack for any occasion. To make these wings even more flavorful, try using beer can chicken to give them a unique twist. The beer adds a depth of flavor and helps to keep the wings juicy and tender.
Green beans are a staple in Chinese cuisine and are often found on the buffet table at Chinese restaurants. These green beans are usually stir-fried with garlic, ginger, and soy sauce, giving them a delicious savory flavor. To give them a little extra kick, try using beer can chicken to add some depth and complexity to the dish.
Chinese pepper steak is a popular dish made with thin slices of beef, peppers, and onions. The beef is usually marinated in a savory sauce and then stir-fried with the vegetables. For a unique twist, try using beer can chicken in the marinade. The beer will add a subtle flavor that enhances the dish without overpowering it.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Steamed buns, also known as baozi, are a popular dish in Chinese cuisine. These soft and fluffy buns are usually filled with various ingredients, such as pork, vegetables, or sweet bean paste. To make these buns even more flavorful, try using beer can chicken in the filling. The beer will add a delicious depth of flavor to the pork, making these buns irresistible.
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Instant Pot Chinese Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
Spareribs are a staple in Chinese cuisine and are often served at dim sum restaurants. These ribs are usually coated in a savory black bean sauce and then steamed or braised until tender. To give them a unique twist, try cooking them in an instant pot with beer can chicken. The beer will add a delicious depth of flavor to the ribs, making them even more delicious.
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Chinese Steamed Cake
Main Ingredients: Eggs, White Sugar, Water, Cake Flour, Baking Powder
Chinese steamed cake, also known as ma lai gao, is a popular dessert in Chinese cuisine. This soft and fluffy cake is made with simple ingredients such as eggs, sugar, and flour. To give it a unique twist, try using beer can chicken in the batter. The beer will add a subtle flavor that complements the sweetness of the cake.
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Sesame Chicken
Main Ingredients: Boneless Skinless Chicken Breast, Canola Oil, Toasted
Sesame chicken is a popular dish in Chinese-American cuisine. It is usually made with bite-sized pieces of chicken that are coated in a sweet and savory sauce and then sprinkled with sesame seeds. To give this dish a unique twist, try using beer can chicken in the sauce. The beer will add a delicious depth of flavor and help to keep the chicken tender and juicy.
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Tikoy (Chinese Sticky Rice Cake)
Main Ingredients: Glutinous Rice Flour, White Sugar, Water, Canola, Oil
Tikoy, also known as Chinese sticky rice cake, is a traditional Chinese New Year dessert. This sweet and sticky cake is made with glutinous rice flour, sugar, and water. To give it a unique twist, try using beer can chicken in the batter. The beer will add a subtle flavor that complements the sweetness of the cake and makes it even more delicious.
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Instant Pot GEM Multi-Cooker Chinese Sweet and Sour...
Main Ingredients: Boneless Country Pork Ribs, Sea Salt, Freshly Ground
Sweet and sour chicken is a popular Chinese takeout dish that is loved by many. It is usually made with bite-sized pieces of chicken that are coated in a crispy batter and then tossed in a tangy sweet and sour sauce. To make this dish even more flavorful, try using beer can chicken in the batter. The beer will add a delicious depth of flavor and help the chicken stay juicy and tender.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles are a staple in Chinese cuisine and are often found in stir-fry dishes. These wide rice noodles are usually stir-fried with various meats and vegetables, such as beef and bok choy. To give this dish a unique twist, try using beer can chicken instead of beef. The beer will add a delicious flavor and keep the chicken moist and tender.
BBQ pork steamed buns, also known as char siu bao, are a popular dim sum dish in Chinese cuisine. These soft and fluffy buns are filled with sweet and savory BBQ pork and then steamed until tender. To give them a unique twist, try using beer can chicken in the filling. The beer will add a delicious depth of flavor to the pork, making these buns even more irresistible.
Orange chicken is a popular dish in Chinese-American cuisine. It is made with bite-sized pieces of chicken that are coated in a tangy orange sauce and then fried until crispy. To give this dish a unique twist, try using beer can chicken in the marinade. The beer will add a delicious depth of flavor and help to keep the chicken tender and juicy.
Chinese broccoli, also known as gai lan, is a staple in Chinese cuisine. This leafy green vegetable is usually stir-fried with garlic and oyster sauce, giving it a delicious savory flavor. To give it a unique twist, try using beer can chicken in the stir-fry. The beer will add a subtle flavor that enhances the dish without overpowering it.
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General Tso's Chicken
Main Ingredients: Chicken Breast, Soya, Sesame Oil, White Pepper, Light
General Tso's chicken is a popular Chinese takeout dish that is loved by many. It is made with bite-sized pieces of chicken that are coated in a sweet and spicy sauce and then fried until crispy. To give this dish a unique twist, try using beer can chicken in the marinade. The beer will add a delicious depth of flavor and help to keep the chicken tender and juicy.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
General Tso's chicken is a popular dish during Chinese New Year celebrations. It is believed that this dish was created by a Chinese chef in New York City in the 1950s and has since become a favorite in Chinese-American cuisine. To make this dish even more flavorful, try using beer can chicken in the marinade. The beer will add a delicious depth of flavor and help to keep the chicken tender and juicy.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple condiment in Chinese cuisine and is often used as a dipping sauce for dishes like dumplings and spring rolls. To give this sauce a unique twist, try using beer can chicken in the recipe. The beer will add a delicious depth of flavor and help to keep the sauce smooth and creamy.
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Chinese Chicken Skewers
Main Ingredients: Oyster Sauce, Soy Sauce, Chinese Cooking Wine, Sriracha
Chicken skewers, also known as chuanr, are a popular street food in China. These skewers are usually made with bite-sized pieces of chicken that are marinated in a savory sauce and then grilled over an open flame. To make these skewers even more flavorful, try using beer can chicken in the marinade. The beer will add a delicious depth of flavor and help to keep the chicken tender and juicy.
Steamed buns, also known as mantou, are a staple in Chinese cuisine. These soft and fluffy buns are often served as a side dish or used to make sandwiches. To give them a unique twist, try using beer can chicken in the dough. The beer will add a subtle flavor that complements the other ingredients and makes these buns even more delicious.
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Chinese (Charcoal) Steamboat
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
Chinese steamboat, also known as hot pot, is a popular dish in Chinese cuisine. It is usually made by simmering various meats, vegetables, and noodles in a pot of hot broth. To give this dish a unique twist, try using beer can chicken in the broth. The beer will add a delicious depth of flavor and help to keep the other ingredients tender and juicy.
The History of White Sugar Cake
White sugar cake has a long and rich history in Chinese culture. It is believed to have originated in the Song Dynasty during the 10th century. The recipe was created by the imperial chef, Hu Sihui, and was initially made with only flour, sugar, and water. Over the years, different variations of the recipe emerged, with some adding eggs, milk, and other ingredients. However, the basic concept of using white sugar as the main ingredient remained the same.
The Significance of White Sugar
White sugar was once considered a luxury item in China and was only available to the wealthy. Therefore, white sugar cake was also seen as a delicacy and was often served at special occasions and festivals. Its popularity continued to grow, and it soon became a common street food in China. Today, white sugar is readily available and affordable, making it possible for anyone to enjoy this delicious dessert.
The Ingredients
As mentioned earlier, the main ingredient in white sugar cake is white sugar, which gives the cake its signature sweetness. The other key ingredient is flour, which gives the cake its light and airy texture. Other common ingredients include eggs, milk, and vegetable oil, which help to add moisture and richness to the cake. Some recipes also call for baking powder or yeast to help the cake rise.
Making it Your Own
While the traditional white sugar cake recipe is simple and delicious, there is always room for experimentation. You can add your own twist to the recipe by incorporating different flavorings such as vanilla extract, almond extract, or even matcha powder. You can also top the cake with fresh fruit, whipped cream, or a drizzle of honey to add some extra sweetness and flavor.
Making White Sugar Cake at Home
If you're ready to try your hand at making this tasty dessert, here's a basic recipe to get you started:
Ingredients:
1 cup all-purpose flour
1 cup white sugar
3 eggs
1/2 cup milk
1/4 cup vegetable oil
1 tsp baking powder
1 tsp vanilla extract
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a mixing bowl, combine the flour, sugar, and baking powder.
In a separate bowl, beat the eggs and then add in the milk, vegetable oil, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until well combined.
Pour the batter into the greased cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool before slicing and serving.
Enjoying White Sugar Cake
Once your white sugar cake is ready, you can enjoy it warm or at room temperature. It pairs well with a cup of tea or coffee and makes for a delicious snack or dessert. You can also store any leftovers in an airtight container at room temperature for a few days.
In conclusion, white sugar cake is a beloved Chinese dessert that has stood the test of time. Its simple ingredients and delicious taste have made it a favorite among many, and now you can make it at home too. So why not give this traditional recipe a try and experience the sweet and fluffy goodness of white sugar cake for yourself?
![General Tso Chicken Recipe [video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/07/General-Tso-Chicken-2-680x1020.jpg)
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