19 White Sauce Recipe For Japanese Steakhouse Get Ready To Indulge!
Published on: Mar 26, 2024
Japanese steakhouse white sauce is a staple in many households, and for good reason. This creamy and tangy sauce elevates any meal, from grilled meats to stir-fried vegetables. While it may seem daunting to recreate this delicious sauce at home, it's actually quite simple and only requires a few key ingredients. In this article, we'll dive into the world of Japanese steakhouse white sauce and share with you a mouth-watering recipe that will have your taste buds dancing.
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Looking to add some Italian flair to your beer can chicken? Look no further than this delicious recipe for Italian Béchamel sauce. Made with a base of butter, flour, and milk, this creamy sauce is the perfect accompaniment to your juicy chicken. Add in some parmesan cheese, garlic, and Italian herbs for an extra kick of flavor. Serve this sauce drizzled over your beer can chicken or use it as a dipping sauce for a truly indulgent meal.
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How To Make A Simple White Sauce
Main Ingredients: Skimmed Milk, Butter, Flour, Salt, White Pepper
Don't let the idea of making a white sauce intimidate you. This simple recipe will have you whipping up a delicious sauce in no time. All you need is butter, flour, and milk to create a creamy, versatile sauce that can be used in a variety of dishes. Experiment with adding in different herbs, spices, or cheeses for a personalized touch. Use this sauce to elevate your beer can chicken or as a base for other meals.
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White Sauce for Pasta
Main Ingredients: Butter, Margarine, All Purpose Flour, Chicken Bouillon
Looking to add some variety to your pasta night? Try this easy recipe for white sauce for pasta. Made with heavy cream, butter, and parmesan cheese, this rich and creamy sauce is sure to impress. Add in some peas, chicken, or shrimp for a complete meal. This sauce also pairs well with beer can chicken, making it a perfect addition to your recipe collection.
Bring the flavors of a Japanese steakhouse to your beer can chicken with this delicious recipe for yum yum sauce. Made with mayonnaise, ketchup, rice vinegar, and garlic powder, this sauce is both tangy and creamy. Serve it on the side or drizzle it over your chicken for a unique twist on a classic dish. You'll be saying "yum yum" with every bite!
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White Sauce For Pasta | Homemade White Sauce |...
Main Ingredients: Butter, All Purpose Flour, Whole Wheat Flour, Milk
Why buy pre-made white sauce when you can easily make it at home? This recipe for homemade white sauce is a game-changer. Made with butter, flour, and milk, this sauce is simple yet delicious. Use it as a base for your favorite pasta dishes or as a topping for your beer can chicken. Top it off with some fresh herbs for an extra burst of flavor.
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Easy White Wine Sauce
Main Ingredients: Garlic, Shallot, Salted Butter, Flour, White Wine
Take your beer can chicken to the next level with this easy white wine sauce. Made with white wine, chicken broth, garlic, and butter, this sauce is full of flavor. The wine adds a depth of flavor while the chicken broth keeps the sauce light and balanced. Serve this sauce over your chicken and pair it with a glass of white wine for a truly delicious meal.
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Alabama White BBQ Sauce
Main Ingredients: Mayonnaise, Creole Mustard, Prepared Horseradish
If you're tired of the same old BBQ sauce, give this Alabama white BBQ sauce a try. Made with mayonnaise, apple cider vinegar, horseradish, and lemon juice, this sauce is tangy and slightly spicy. It pairs perfectly with beer can chicken and will have your taste buds dancing. Use it as a marinade or glaze for a unique and flavorful twist on traditional BBQ.
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White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
For a lighter and more delicate sauce, try this white wine sauce. Made with white wine, shallots, garlic, and heavy cream, this sauce is perfect for drizzling over your beer can chicken. The wine adds a depth of flavor while the cream helps to balance out the acidity. Top it off with some fresh parsley for a pop of color and flavor.
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White BBQ Sauce (aka Alabama White Sauce)
Main Ingredients: Mayonnaise, Apple Cider Vinegar, Brown Mustard, Brown
Another take on the Alabama white BBQ sauce, this recipe adds in a few extra ingredients for a truly unique flavor. Made with mayonnaise, apple cider vinegar, horseradish, lemon juice, and hot sauce, this sauce packs a punch. The heat from the hot sauce is balanced out by the creaminess of the mayo, making it the perfect sauce for your beer can chicken.
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Bechamel Sauce (White Sauce)
Main Ingredients: Butter, All Purpose Flour, Salt, Black Pepper, Whole
A classic white sauce, bechamel is a staple in French cuisine. Made with butter, flour, and milk, this sauce is rich and creamy. Add in some nutmeg for a traditional flavor or experiment with different herbs and spices for a unique twist. Use this sauce to top your beer can chicken or as a base for other dishes like lasagna or mac and cheese.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
Looking for a sauce to pair with your beer can chicken and ravioli? Look no further than this white wine cream sauce. Made with white wine, heavy cream, garlic, and parmesan cheese, this sauce is rich and flavorful. The creaminess of the sauce pairs perfectly with the tender chicken and delicate ravioli. Sprinkle on some Italian herbs for an extra burst of flavor.
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Simple, Quick, and Delicious White Cream Pasta Sauce
Main Ingredients: Butter, Flour, Heavy Whipping Cream, Salt, Pepper
In a rush but still want a delicious meal? This simple and quick white cream pasta sauce is the perfect solution. Made with heavy cream, garlic, and parmesan cheese, this sauce comes together in no time. Use it to top your beer can chicken or toss it with some penne pasta for a quick and easy dinner. Top it off with some crushed red pepper for a spicy kick.
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Japanese Steakhouse Spicy Yummy Sauce
Main Ingredients: Ketchup, Butter, Mayonnaise, Water, Garlic Powder
Bring the flavors of a Japanese steakhouse to your dinner table with this spicy yummy sauce. Made with mayonnaise, sweet chili sauce, soy sauce, and garlic, this sauce is both sweet and spicy. Use it as a dip for your beer can chicken or as a marinade. Add in some sriracha for an extra kick of heat.
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White Sauce for Pasta | Bechamel Sauce | Creamy Pasta...
Main Ingredients: All Purpose Flour, Butter, Milk, Peppercorns, Cheddar
This versatile white sauce is a must-have in any cook's repertoire. Made with butter, flour, and milk, this sauce can be used in a variety of dishes. Add in some crumbled bacon and peas for a delicious carbonara sauce or mix in some spinach and artichokes for a creamy spinach artichoke pasta sauce. Don't forget to top it off with some freshly grated parmesan cheese.
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White Garlic Pizza Sauce
Main Ingredients: Unsalted Butter, Garlic, All Purpose Flour, Ground
Who says sauce is just for pasta? This white garlic pizza sauce is the perfect topping for your homemade pizza. Made with garlic, heavy cream, and parmesan cheese, this sauce is creamy and full of flavor. Top it with your favorite toppings, including your beer can chicken, and bake for a delicious and unique pizza experience.
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Bloomin’ Onion Sauce (Outback Steakhouse)
Main Ingredients: Mayonnaise, Chili Sauce, Dijon Mustard, Onion Powder
If you've ever been to Outback Steakhouse, you know how addicting their bloomin' onion sauce can be. Now you can recreate it at home to enjoy with your beer can chicken. Made with mayonnaise, horseradish, ketchup, and spices, this sauce is tangy and slightly spicy. Use it as a dipping sauce or drizzle it over your chicken for a delicious twist.
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White Wine Mushroom Sauce With Cream
Main Ingredients: Mushrooms, Yellow Onion, Garlic Cloves, Dry White Wine
For a rich and indulgent sauce, try this white wine mushroom sauce with cream. Made with white wine, chicken broth, heavy cream, and mushrooms, this sauce is perfect for pouring over your beer can chicken. The earthiness of the mushrooms pairs well with the wine and cream, creating a well-balanced and flavorful sauce.
For a true taste of the South, try this restaurant-style southern white gravy. Made with milk, flour, and butter, this creamy and indulgent gravy is perfect for serving over your beer can chicken. Serve it alongside some biscuits for a classic and comforting meal. Don't be surprised if you find yourself licking your plate clean.
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White Sauce
Main Ingredients: Butter, All Purpose Flour, Milk, Salt, Black Pepper
Sometimes simple is best. This basic white sauce, made with butter, flour, and milk, is a great starting point for experimenting with different flavors. Use it as a base for other sauces or add in your favorite herbs and spices for a personalized touch. Serve it with your beer can chicken for a classic and delicious meal.
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Ginger Sauce (Japanese Steakhouse)
Main Ingredients: Yellow Onion, Fresh Ginger Root, Tamari, Rice Vinegar
Another staple at Japanese steakhouses, this ginger sauce is the perfect accompaniment to your beer can chicken. Made with ginger, garlic, soy sauce, and rice vinegar, this sauce is both tangy and savory. Use it as a marinade or drizzle it over your chicken for a burst of flavor. You'll feel like you're dining out at a hibachi restaurant right in your own home.
What Makes Japanese Steakhouse White Sauce So Special?
Japanese steakhouse white sauce, also known as "yum yum sauce" or "shrimp sauce", is a beloved condiment that is often served alongside hibachi-style meals. This sauce has a unique blend of flavors that makes it stand out from your typical condiments. Its creamy texture is achieved through the use of mayonnaise, while the tangy and slightly sweet flavor comes from the combination of rice vinegar and sugar. It's the perfect balance of flavors that makes this sauce irresistible.
The Secret Ingredient: Japanese Mayo
One of the key ingredients in Japanese steakhouse white sauce is Japanese mayonnaise. This type of mayo is slightly different from traditional mayonnaise, as it is made with rice vinegar and contains a higher amount of umami. This adds a depth of flavor to the white sauce that can't be replicated with regular mayonnaise. Look for Japanese mayonnaise in your local Asian market or online.
Simple and Versatile Recipe
Now, let's get to the good stuff - the recipe! This Japanese steakhouse white sauce recipe is extremely versatile and can be used in a variety of ways. It can be served as a dipping sauce for meats, vegetables, and even sushi. It can also be used as a dressing for salads or as a spread for sandwiches. The possibilities are endless!
Ingredients:
1 cup Japanese mayonnaise
2 tablespoons rice vinegar
2 tablespoons sugar
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon tomato paste
1/4 teaspoon cayenne pepper (optional)
Instructions:
In a small bowl, whisk together the mayonnaise, rice vinegar, and sugar until well combined.
Add in the garlic powder, paprika, onion powder, tomato paste, and cayenne pepper (if using). Mix well.
Adjust seasoning to taste, adding more sugar for sweetness or more cayenne pepper for spice.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Final Thoughts
Japanese steakhouse white sauce is a must-try for any food lover. Its creamy texture and tangy flavor make it a perfect accompaniment to a wide variety of dishes. With this simple and versatile recipe, you can now enjoy this delicious sauce from the comfort of your own home. So go ahead, give it a try and take your meals to the next level!
