19 White Sauce Pasta Recipe Italian Youtube Dive Into Deliciousness!
Published on: Mar 18, 2024
White sauce pasta is a classic Italian dish that has gained popularity all over the world. The creamy, rich sauce combined with al dente pasta creates a delicious and satisfying meal. While it may seem intimidating to make at home, with the help of YouTube, anyone can master this dish in no time. In this article, we will break down the steps to creating a perfect white sauce pasta using an Italian recipe found on YouTube.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce, bursting with rich and robust flavors. Made with simple ingredients like tomatoes, herbs, and olive oil, it's a staple in Italian cuisine and the perfect base for a variety of dishes. Whether you're making a hearty pasta dish or a flavorful chicken parmesan, Pomarola is a must-have in any kitchen.
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White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
A white wine sauce is a delicious and versatile sauce that adds a touch of elegance to any meal. Made with butter, white wine, and herbs, it's the perfect accompaniment to seafood, chicken, or pasta dishes. The rich and creamy texture of this sauce makes it a favorite among many and is a great way to elevate your cooking game.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
If you're a fan of ravioli, then you're going to love this creamy white wine sauce. Made with heavy cream, white wine, and parmesan cheese, this sauce is the perfect balance of richness and tanginess. It's the perfect topping for any type of ravioli, whether it's stuffed with cheese, meat, or vegetables.
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Marinara Sauce
Main Ingredients: Olive Oil, White Onion, Garlic, Carrots, Tomatoes
Marinara sauce is a classic and beloved Italian sauce that is used in a variety of dishes. Made with tomatoes, garlic, herbs, and olive oil, it's a simple yet flavorful sauce that is perfect for any pasta dish. It's also commonly used as a dipping sauce for bread or as a base for pizza.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a staple in Italian cuisine. Made with butter, flour, and milk, it's a creamy and versatile sauce that is perfect for pasta dishes, lasagna, and vegetable gratins. The addition of nutmeg gives it a unique and delicious flavor that sets it apart from other sauces.
Bolognese sauce is a hearty and flavorful meat-based sauce that originated in Bologna, Italy. Made with a combination of ground beef, pork, and veal, along with tomatoes, vegetables, and herbs, it's a rich and comforting sauce that is perfect for cold winter nights. Serve it over your favorite pasta for a classic Italian meal.
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Homemade Alfredo Sauce
Main Ingredients: Pasta, Butter, Olive Oil, Garlic, Whipping Cream, Dried
Alfredo sauce is a creamy and indulgent sauce that is popular in Italian-American cuisine. Made with butter, cream, and parmesan cheese, it's a simple yet delicious sauce that is perfect for fettuccine alfredo or as a dipping sauce for bread. Once you try homemade alfredo sauce, you'll never go back to the store-bought version.
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5-Ingredient Pasta Pomodoro Sauce
Main Ingredients: Fresh Tomatoes, Extra Virgin Olive Oil, Onion, Garlic
Pomodoro sauce, also known as tomato sauce, is a staple in Italian cuisine. Made with just five simple ingredients - tomatoes, garlic, olive oil, salt, and pepper - it's a quick and easy sauce that is bursting with fresh and vibrant flavors. It's the perfect sauce for any type of pasta and is a great way to use up any extra tomatoes you have on hand.
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Olive Garden Alfredo Sauce
Main Ingredients: Fettuccine, Unsalted Butter, Garlic, Heavy Cream, Whole
If you're a fan of Olive Garden's famous alfredo sauce, then you're in luck. This copycat recipe is just as delicious as the original, if not better. Made with butter, cream, and parmesan cheese, it's a rich and creamy sauce that is perfect for pasta dishes. Serve it over your favorite pasta and enjoy the taste of Olive Garden in the comfort of your own home.
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Bolognese Sauce
Main Ingredients: Celery Stalk, Medium Onion, Small Carrot, Large Garlic
Bolognese sauce is a classic and beloved Italian sauce that is used in a variety of dishes. Made with a combination of ground beef, pork, and veal, along with tomatoes, vegetables, and herbs, it's a rich and comforting sauce that is perfect for cold winter nights. Serve it over your favorite pasta for a classic Italian meal.
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Basic Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Cloves
Tomato sauce is a versatile and staple sauce in Italian cuisine. Made with tomatoes, garlic, herbs, and olive oil, it's a simple yet flavorful sauce that is perfect for any type of pasta dish. It's also commonly used as a base for pizza or as a dipping sauce for bread.
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Healthy Alfredo Sauce
Main Ingredients: Fettuccine, Olive Oil, Minced Garlic, All Purpose
If you're looking for a healthier version of alfredo sauce, then this recipe is for you. Made with Greek yogurt, parmesan cheese, and garlic, it's a light and flavorful sauce that still has all the creaminess of traditional alfredo. It's the perfect guilt-free option for pasta lovers.
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Naked Tomato Sauce
Main Ingredients: Plum Tomatoes, Coarse Salt, Garlic, Red Pepper Flakes
This simple and delicious naked tomato sauce is all about letting the natural flavors of the tomatoes shine. Made with just four ingredients - tomatoes, garlic, olive oil, and salt - it's a fresh and vibrant sauce that is perfect for any pasta dish. It's also a great way to use up any extra tomatoes you have on hand.
Arrabbiata sauce is a spicy and flavorful tomato-based sauce that originates from Rome, Italy. Made with tomatoes, garlic, red pepper flakes, and olive oil, it's a fiery and delicious sauce that is perfect for those who love a little heat. Serve it over your favorite pasta for a bold and flavorful meal.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a creamy and indulgent sauce that is popular in Italian-American cuisine. Made with butter, cream, and parmesan cheese, it's a simple yet delicious sauce that is perfect for fettuccine alfredo or as a dipping sauce for bread. Once you try homemade alfredo sauce, you'll never go back to the store-bought version.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a classic and beloved Italian sauce that is used in a variety of dishes. Made with tomatoes, garlic, herbs, and olive oil, it's a simple yet flavorful sauce that is perfect for any pasta dish. It's also commonly used as a dipping sauce for bread or as a base for pizza.
This flavorful and hearty meatball sauce is the perfect topping for any type of pasta. Made with ground beef, pork, and veal, along with tomatoes, herbs, and spices, it's a delicious and comforting sauce that is sure to be a hit with the whole family. Serve it over your favorite pasta for a classic Italian meal.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're short on time but still want to enjoy a delicious and authentic Italian tomato sauce, then this recipe is for you. Made with canned tomatoes, garlic, and herbs, it's a quick and easy sauce that is full of flavor. Serve it over your favorite pasta for a satisfying and delicious meal.
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Easy Homemade Alfredo Sauce
Main Ingredients: Salted Butter, Minced Garlic, Cream Cheese, Heavy
Skip the store-bought alfredo sauce and make your own with this easy and delicious recipe. Made with just a handful of ingredients - butter, cream, and parmesan cheese - it's a creamy and indulgent sauce that is perfect for pasta dishes. Impress your family and friends with this homemade alfredo sauce.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto sauce is a delicious and versatile sauce that is perfect for pasta, pizza, sandwiches, and more. Made with fresh basil, garlic, pine nuts, and parmesan cheese, it's a flavorful and bright sauce that is sure to become a staple in your kitchen. It's also a great way to use up any extra herbs you have on hand.
Preparing the Sauce
Gathering the Ingredients
To start, you will need unsalted butter, all-purpose flour, whole milk, minced garlic, salt, pepper, and Parmesan cheese. These simple ingredients can be found in most kitchens or easily purchased at any grocery store. It is important to use whole milk for this recipe as it will create a richer and creamier sauce.
Making a Roux
The first step in creating the white sauce is to make a roux. This is a mixture of butter and flour that will thicken the sauce. In a pan over medium heat, melt 4 tablespoons of unsalted butter. Once melted, add in 4 tablespoons of flour and stir until combined. Let the mixture cook for a few minutes until it turns a light golden color.
Adding the Milk
Next, slowly pour in 2 cups of whole milk while continuously stirring the mixture. This will prevent any lumps from forming. Keep stirring until the sauce thickens, which should take about 5-7 minutes. Once the sauce is thick enough to coat the back of a spoon, add in 2 cloves of minced garlic, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
Finishing Touches
To complete the sauce, add 1/2 cup of grated Parmesan cheese and stir until melted and fully incorporated. Taste the sauce and adjust the seasoning if needed. If the sauce is too thick, you can add a splash of milk to thin it out. Your white sauce is now ready to be combined with the pasta!
Cooking the Pasta
Choosing the Right Pasta
When it comes to white sauce pasta, fettuccine, tagliatelle, or linguine are the best options. These noodles are long and thick, making them the perfect vehicle for the creamy sauce. Cook the pasta according to the package instructions, making sure to reserve 1 cup of pasta water before draining.
Combining the Pasta and Sauce
In a pan, combine the cooked pasta and white sauce over medium heat. If the sauce seems too thick, you can add some of the reserved pasta water to thin it out. Toss the pasta and sauce together until the noodles are fully coated. Let it cook for another 2-3 minutes to allow the flavors to combine.
Serving and Garnishing
Once the pasta is fully coated in the sauce, remove it from the heat and garnish with fresh parsley and additional Parmesan cheese. You can also add crushed red pepper flakes for a little extra heat. Serve the white sauce pasta hot and enjoy your homemade Italian dish!
In Conclusion
With the help of YouTube, making a delicious white sauce pasta at home has never been easier. By following this simple Italian recipe, you can create a professional and well-organized dish that will impress your family and friends. So next time you're craving a creamy and comforting meal, turn to this white sauce pasta recipe and delight your taste buds.
![Best Homemade Alfredo Sauce Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/02/Alfredo-Sauce-Recipe-1-680x1020.jpg)
![Best Homemade Alfredo Sauce Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/02/Alfredo-Sauce-Recipe-2-680x1020.jpg)
