19 White Sauce Pasta Recipe Italian With Ricotta Taste The Magic Today!
Published on: Mar 18, 2024
White sauce pasta is a classic Italian dish that has gained popularity all over the world. This creamy and indulgent dish is a favorite among pasta lovers and is surprisingly easy to make at home. Adding a twist to the traditional recipe, we will be using ricotta cheese to give our white sauce pasta a delicious and unique flavor. With just a few simple ingredients and some basic cooking techniques, you can create a restaurant-worthy white sauce pasta dish right in your own kitchen. So, put on your apron and let's get cooking!
Main Ingredients: Ricotta, Cream, Olive Oil, Italian Parsley, Garlic
Upgrade your pizza game with this delicious and flavorful white parsley pizza sauce. Made with fresh parsley and a blend of herbs and spices, this sauce adds a unique twist to your favorite pizza toppings. The creamy texture and tangy taste make it a perfect base for any type of pizza. Try it on a classic Margherita pizza or get creative with your own toppings. This white parsley pizza sauce will take your homemade pizza to the next level.
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Creamy Ricotta Tomato Sauce with Farfalle
Main Ingredients: Unsalted Butter, Olive Oil, Shallot, Garlic, Fresh
This creamy ricotta tomato sauce with farfalle is the ultimate comfort food. The combination of rich and creamy ricotta cheese, tangy tomato sauce, and al dente farfalle pasta creates a mouthwatering dish that you won't be able to resist. Top it off with some freshly grated Parmesan cheese for an extra layer of flavor. This sauce is perfect for a quick and easy weeknight meal or for impressing guests at a dinner party.
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White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
Elevate your pasta dishes with this white wine sauce. Made with white wine, butter, garlic, and herbs, this sauce is light and flavorful. The wine adds a depth of flavor that pairs perfectly with seafood and chicken. Toss it with your favorite pasta or serve it over grilled chicken for a delicious and elegant meal. This white wine sauce is sure to become a staple in your kitchen.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
Take your ravioli game to the next level with this creamy and indulgent white wine cream sauce. Made with white wine, heavy cream, garlic, and Parmesan cheese, this sauce is rich and flavorful. The creamy texture pairs perfectly with the delicate ravioli and the white wine adds a subtle tanginess. This sauce is perfect for a special occasion or when you want to treat yourself to a decadent meal.
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Lower Fat Basil Pesto
Main Ingredients: Fresh Basil Leaves, Garlic, Ricotta, Olive Oil
If you love pesto but want a healthier option, this lower fat basil pesto is the perfect recipe for you. Made with fresh basil, garlic, olive oil, and pine nuts, this pesto is packed with flavor and nutrients. The addition of Greek yogurt instead of traditional cream adds a creamy texture without the added fat. Use this pesto on pasta, as a dip, or as a spread for sandwiches and wraps.
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Marinara Sauce
Main Ingredients: Olive Oil, White Onion, Garlic, Carrots, Tomatoes
No list of pasta sauces would be complete without a classic marinara sauce. Made with diced tomatoes, onions, garlic, and herbs, this sauce is simple yet flavorful. The key to a great marinara sauce is letting it simmer for a long time to allow the flavors to develop. Use this sauce on your favorite pasta dishes or as a dipping sauce for breadsticks. It's a staple that every home cook should have in their repertoire.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a classic French sauce that is used in many Italian dishes. Made with butter, flour, and milk, this sauce is rich and creamy. It's the base for many pasta sauces, including Alfredo, and can also be used in lasagna and other baked dishes. Once you master the technique of making this sauce, the possibilities are endless.
Bolognese sauce is a hearty and flavorful meat-based sauce that originated in Bologna, Italy. Made with ground beef, pork, and veal, as well as tomatoes, onions, and herbs, this sauce is slow-cooked to perfection. The richness of the meat and the depth of flavor from the tomatoes make this sauce a favorite for pasta dishes. Serve it over your favorite pasta, such as spaghetti or fettuccine, and top it off with some freshly grated Parmesan cheese.
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Bolognese Sauce
Main Ingredients: Celery Stalk, Medium Onion, Small Carrot, Large Garlic
If you don't have time to make a traditional Bolognese sauce, this quick and easy version is a great alternative. Made with ground beef, diced tomatoes, and tomato sauce, this sauce is full of flavor and can be made in under 30 minutes. The addition of Italian seasoning and crushed red pepper flakes gives it a nice kick. Serve it over your favorite pasta or use it as a filling for lasagna.
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Homemade Alfredo Sauce
Main Ingredients: Pasta, Butter, Olive Oil, Garlic, Whipping Cream, Dried
Alfredo sauce is a rich and creamy sauce that is a favorite for pasta lovers. This homemade version is made with butter, heavy cream, and Parmesan cheese for a decadent and indulgent sauce. The key to a perfect Alfredo sauce is to use high-quality ingredients and to make it from scratch. Serve it over fettuccine or use it as a dipping sauce for breadsticks.
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Basic Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Cloves
A basic tomato sauce is a must-have in any kitchen. This simple recipe is made with canned tomatoes, onions, garlic, and herbs, and can be used as a base for many pasta dishes. It's also great for making pizza sauce or as a dipping sauce for mozzarella sticks. Make a big batch and freeze it for easy weeknight meals.
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Olive Garden Alfredo Sauce
Main Ingredients: Fettuccine, Unsalted Butter, Garlic, Heavy Cream, Whole
If you love the Alfredo sauce from Olive Garden, you can now make it at home with this copycat recipe. Made with butter, heavy cream, and a blend of Italian cheeses, this sauce is rich and creamy. It's perfect for recreating your favorite Olive Garden dishes, such as Fettuccine Alfredo or Chicken Alfredo. Serve it over your favorite pasta and top it off with some freshly grated Parmesan cheese.
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5-Ingredient Pasta Pomodoro Sauce
Main Ingredients: Fresh Tomatoes, Extra Virgin Olive Oil, Onion, Garlic
For a quick and easy pasta sauce, try this 5-ingredient pasta pomodoro sauce. Made with diced tomatoes, garlic, olive oil, and basil, this sauce is light and refreshing. The simplicity of the ingredients allows the flavors to shine through, making it a favorite for summer meals. Toss it with your favorite pasta and add some grilled chicken or shrimp for a complete meal.
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Healthy Alfredo Sauce
Main Ingredients: Fettuccine, Olive Oil, Minced Garlic, All Purpose
If you're looking for a healthier option for Alfredo sauce, this recipe is for you. Made with cauliflower, Greek yogurt, and Parmesan cheese, this sauce is low in calories but still packs a punch of flavor. The cauliflower gives it a creamy texture while the Greek yogurt adds a tanginess. Serve it over your favorite pasta for a guilt-free indulgence.
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Naked Tomato Sauce
Main Ingredients: Plum Tomatoes, Coarse Salt, Garlic, Red Pepper Flakes
This naked tomato sauce is a simple and delicious option for pasta lovers. Made with fresh tomatoes, garlic, and herbs, this sauce is light and fresh. The key to this sauce is using ripe and flavorful tomatoes. It's perfect for those summer months when tomatoes are at their peak. Serve it over your favorite pasta and top it off with some fresh basil and grated Parmesan cheese.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
This classic Alfredo sauce recipe is a crowd-pleaser. Made with butter, heavy cream, and Parmesan cheese, this sauce is rich and creamy. The addition of nutmeg gives it a unique and delicious flavor. Use it on your favorite pasta dishes or as a dipping sauce for breadsticks. This homemade Alfredo sauce is sure to become a family favorite.
Arrabbiata sauce is a spicy and flavorful tomato sauce that originated in Rome, Italy. Made with diced tomatoes, red pepper flakes, and garlic, this sauce has a nice kick to it. The word "arrabbiata" means angry in Italian, which reflects the spiciness of the sauce. Use it on your favorite pasta dishes or as a dipping sauce for breadsticks.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
If you want to make a homemade marinara sauce but don't have a lot of time, this recipe is for you. Made with canned tomatoes, onion, garlic, and herbs, this sauce is quick and easy to make. The key to this sauce is using high-quality canned tomatoes and letting it simmer for at least an hour to let the flavors develop. Use it on your favorite pasta dishes or as a dipping sauce for breadsticks.
This Italian meatball sauce is perfect for those nights when you want a hearty and comforting meal. Made with ground beef, diced tomatoes, and tomato sauce, this sauce is full of flavor and pairs perfectly with meatballs. The addition of Italian seasoning and red wine gives it a depth of flavor that will have your tastebuds singing. Serve it over your favorite pasta and top it off with some freshly grated Parmesan cheese.
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Four Cheese Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Kosher
If you're a cheese lover, this four cheese tomato sauce is a must-try. Made with diced tomatoes, garlic, and a blend of Italian cheeses, this sauce is rich and indulgent. The combination of mozzarella, Parmesan, Asiago, and Romano cheeses creates a sauce that is creamy and full of flavor. Serve it over your favorite pasta and top it off with some fresh basil for a delicious and decadent meal.
The Perfect White Sauce Pasta Recipe with Ricotta
Gather Your Ingredients
Before we dive into the cooking process, let's make sure we have all the necessary ingredients. For this recipe, you will need pasta of your choice, butter, flour, milk, ricotta cheese, garlic, salt, pepper, and Italian seasoning. You can also add in some fresh herbs like basil or parsley for added flavor.
Cook the Pasta to Perfection
Start by boiling a pot of water and cooking your pasta according to the package instructions. Make sure to add a generous amount of salt to the water for extra flavor. Once the pasta is cooked, drain it and set it aside.
Make the Creamy White Sauce
In a separate pan, melt butter over medium heat. Once melted, add in some minced garlic and cook until fragrant. Next, add in a few tablespoons of flour and stir until it forms a paste. Gradually add in milk while continuously stirring to prevent lumps from forming. Once the sauce starts to thicken, add in ricotta cheese and stir until well combined. This adds a creamy and slightly tangy flavor to the sauce.
Bring it All Together
Add the cooked pasta into the pan with the white sauce and toss until the pasta is fully coated. If the sauce is too thick, you can add in some pasta water to thin it out. Season with salt, pepper, and Italian seasoning to taste. Feel free to add in any additional herbs or spices at this point to suit your taste.
Serve and Enjoy!
Once everything is well combined and heated through, turn off the heat and serve your delicious white sauce pasta with a sprinkle of grated Parmesan cheese on top. This dish pairs perfectly with a side salad and some crusty bread for a complete and satisfying meal.
Now that you have the perfect white sauce pasta recipe with ricotta in your arsenal, you can impress your family and friends with your culinary skills. This indulgent and flavorful dish is perfect for any occasion and is sure to be a hit with everyone. So go ahead and give it a try – you won't be disappointed!
![Best Homemade Alfredo Sauce Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/02/Alfredo-Sauce-Recipe-1-680x1020.jpg)
![Best Homemade Alfredo Sauce Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/02/Alfredo-Sauce-Recipe-2-680x1020.jpg)
