18 White Sauce Pasta Recipe Italian Style You Won't Believe The Taste!
Published on: Mar 16, 2024
For those who love Italian cuisine, there is nothing quite like a delicious bowl of white sauce pasta. This creamy and savory dish is a favorite all around the world, and for good reason. The rich flavors of the sauce combined with perfectly cooked pasta make for a satisfying and indulgent meal. In this article, we will be sharing a professional and well-organized recipe for white sauce pasta, Italian style. Get ready to impress your friends and family with this mouthwatering dish!
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is packed with flavor and can be used in a variety of dishes. Its simple ingredients include tomatoes, garlic, olive oil, and herbs like basil and oregano. This sauce is perfect for pasta dishes, pizza, or even as a dipping sauce for bread.
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White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
White wine sauce is a delicious and versatile sauce that pairs well with a variety of dishes. Made with butter, garlic, white wine, and cream, this sauce has a rich and creamy texture with a subtle hint of wine. It's a perfect accompaniment for seafood, chicken, or even vegetables.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
This white wine cream sauce is the perfect addition to any ravioli dish. It's made with a combination of white wine, cream, and Parmesan cheese, creating a rich and creamy sauce that pairs perfectly with the delicate flavors of ravioli. It's a simple yet elegant way to elevate your pasta dish.
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Marinara Sauce
Main Ingredients: Olive Oil, White Onion, Garlic, Carrots, Tomatoes
No list of Italian sauces would be complete without mentioning marinara sauce. This tomato-based sauce is a staple in Italian cuisine, and for a good reason. Its combination of fresh tomatoes, garlic, herbs, and olive oil creates a rich and flavorful sauce that is perfect for pasta, pizza, or even as a dipping sauce for meatballs.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Also known as white sauce, béchamel sauce is a creamy and versatile sauce that can be used in a variety of dishes. Made with butter, flour, and milk, this sauce is the base for many classic Italian dishes such as lasagna and fettuccine Alfredo. Its creamy texture and mild flavor make it a great addition to any dish.
Bolognese sauce is a hearty and flavorful meat-based sauce that is a staple in northern Italian cuisine. Its ingredients include ground beef, tomatoes, onions, and herbs, creating a rich and savory sauce that is perfect for pasta dishes like spaghetti or lasagna. This sauce is a must-try for any meat lover.
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Homemade Alfredo Sauce
Main Ingredients: Pasta, Butter, Olive Oil, Garlic, Whipping Cream, Dried
Who doesn't love a good Alfredo sauce? This creamy and indulgent sauce is made with butter, cream, and Parmesan cheese, creating a rich and velvety texture that is perfect for coating your favorite pasta. Making your own Alfredo sauce at home is surprisingly easy and will impress your family and friends.
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5-Ingredient Pasta Pomodoro Sauce
Main Ingredients: Fresh Tomatoes, Extra Virgin Olive Oil, Onion, Garlic
If you're looking for a quick and easy pasta sauce recipe, then look no further than this 5-ingredient pasta pomodoro sauce. Made with canned tomatoes, garlic, olive oil, and a few spices, this sauce comes together in just 20 minutes and is bursting with flavor. It's a perfect weeknight meal solution.
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Bolognese Sauce
Main Ingredients: Celery Stalk, Medium Onion, Small Carrot, Large Garlic
Bolognese sauce is a classic Italian meat sauce that is perfect for hearty pasta dishes. Made with ground beef, tomatoes, and a variety of vegetables, this sauce is simmered for hours to develop a rich and complex flavor. It's a great sauce to make in large batches and freeze for future meals.
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Olive Garden Alfredo Sauce
Main Ingredients: Fettuccine, Unsalted Butter, Garlic, Heavy Cream, Whole
If you're a fan of Olive Garden's Alfredo sauce, then you'll love this homemade version. Made with butter, cream, and Parmesan cheese, this sauce is a spot-on copycat that tastes just as good, if not better, than the restaurant version. Serve it over your favorite pasta for a delicious and indulgent meal.
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Basic Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Cloves
Basic tomato sauce is a versatile and essential sauce in Italian cooking. Made with canned tomatoes, garlic, and herbs, this sauce is great for pasta dishes, pizza, or even as a base for other sauces. You can customize it by adding additional vegetables or meat for a heartier sauce.
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Healthy Alfredo Sauce
Main Ingredients: Fettuccine, Olive Oil, Minced Garlic, All Purpose
If you're looking for a healthier alternative to traditional Alfredo sauce, then this recipe is for you. Made with cauliflower, cashews, and nutritional yeast, this sauce is a tasty and guilt-free way to enjoy your favorite creamy pasta dishes. You won't even miss the heavy cream and butter in this version.
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Naked Tomato Sauce
Main Ingredients: Plum Tomatoes, Coarse Salt, Garlic, Red Pepper Flakes
Naked tomato sauce is a simple and delicious way to enjoy the fresh flavors of summer. Made with ripe tomatoes, garlic, and herbs, this sauce is cooked briefly to maintain the freshness and natural sweetness of the tomatoes. It's a perfect sauce for light and fresh pasta dishes.
Arrabbiata sauce is a spicy and flavorful sauce that is perfect for those who like a little heat in their dishes. Made with tomatoes, garlic, and red pepper flakes, this sauce gets its name from the Italian word for "angry" due to its spicy kick. It's a perfect sauce for pasta, chicken, or even as a dip for bread.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
This classic Alfredo sauce is a must-try for all pasta lovers. Made with butter, cream, and Parmesan cheese, this sauce is rich, creamy, and oh so indulgent. It's the perfect comfort food and is sure to become a favorite in your household.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Homemade marinara sauce is a simple and flavorful sauce that can be made in just 30 minutes. Made with canned tomatoes, garlic, and herbs, this sauce is perfect for pasta dishes, pizza, or even as a dipping sauce for bread. It's a great option for those looking for a quick and easy sauce recipe.
No list of Italian sauces would be complete without mentioning a meatball sauce. This hearty and flavorful sauce is the perfect accompaniment to your favorite meatball dish. Made with tomatoes, garlic, and herbs, this sauce is simmered for hours to develop a rich and savory flavor.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This authentic Italian tomato sauce is a staple in many Italian households. Made with fresh tomatoes, garlic, and a few simple herbs, this sauce is cooked quickly to maintain the freshness of the ingredients. It's a perfect sauce for pasta, chicken, or even as a base for pizza.
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Easy Homemade Alfredo Sauce
Main Ingredients: Salted Butter, Minced Garlic, Cream Cheese, Heavy
If you're intimidated by making your own Alfredo sauce, then this easy homemade recipe is for you. Made with just three ingredients - butter, cream, and Parmesan cheese - this sauce comes together in just 10 minutes and is oh so delicious. You'll never go back to store-bought again.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto is a classic Italian sauce that is packed with flavor. Made with fresh basil, garlic, pine nuts, and Parmesan cheese, this sauce is perfect for pasta, as a dip for bread, or even as a spread on sandwiches. It's a great way to use up an abundance of fresh herbs from your garden.
Ingredients
For the pasta:
1 pound of spaghetti
1 tablespoon of salt
6 cups of water
For the sauce:
1/4 cup of butter
1/4 cup of all-purpose flour
2 cups of milk
1/2 cup of grated parmesan cheese
1/4 teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of garlic powder
1/4 teaspoon of onion powder
Instructions
Step 1: Cooking the pasta
Bring a large pot of water to a boil.
Add 1 tablespoon of salt and 1 pound of spaghetti to the boiling water.
Cook the pasta according to the package instructions until al dente.
Drain the pasta and set aside.
Step 2: Making the sauce
In a separate pot, melt 1/4 cup of butter over medium heat.
Add 1/4 cup of all-purpose flour to the melted butter and whisk until smooth.
Gradually pour in 2 cups of milk, whisking constantly to prevent any lumps from forming.
Continue cooking and whisking until the sauce thickens, about 5-7 minutes.
Add 1/2 cup of grated parmesan cheese, 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of onion powder to the sauce.
Stir until the cheese is melted and all the ingredients are well combined.
Step 3: Assembling the dish
Add the cooked pasta to the sauce and mix until the pasta is fully coated.
Top with additional grated parmesan cheese and black pepper, if desired.
Serve hot and enjoy your delicious white sauce pasta, Italian style!
This recipe is a great way to elevate your pasta game and impress your guests. The creamy white sauce is the perfect complement to the al dente pasta, creating a harmonious balance of flavors. To add some extra flair, you can also add some cooked chicken, shrimp, or vegetables to the dish. This will not only add some extra protein and nutrients, but it will also give the pasta more texture and depth. So the next time you are craving a hearty and delicious meal, give this white sauce pasta recipe a try. You won't regret it!
Ingredients
For the pasta:
1 pound of spaghetti
1 tablespoon of salt
6 cups of water
For the sauce:
1/4 cup of butter
1/4 cup of all-purpose flour
2 cups of milk
1/2 cup of grated parmesan cheese
1/4 teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of garlic powder
1/4 teaspoon of onion powder
Instructions
Step 1: Cooking the pasta
Bring a large pot of water to a boil.
Add 1 tablespoon of salt and 1 pound of spaghetti to the boiling water.
Cook the pasta according to the package instructions until al dente.
Drain the pasta and set aside.
Step 2: Making the sauce
In a separate pot, melt 1/4 cup of butter over medium heat.
Add 1/4 cup of all-purpose flour to the melted butter and whisk until smooth.
Gradually pour in 2 cups of milk, whisking constantly to prevent any lumps from forming.
Continue cooking and whisking until the sauce thickens, about 5-7 minutes.
Add 1/2 cup of grated parmesan cheese, 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of onion powder to the sauce.
Stir until the cheese is melted and all the ingredients are well combined.
Step 3: Assembling the dish
Add the cooked pasta to the sauce and mix until the pasta is fully coated.
Top with additional grated parmesan cheese and black pepper, if desired.
Serve hot and enjoy your delicious white sauce pasta, Italian style!
This recipe is a great way to elevate your pasta game and impress your guests. The creamy white sauce is the perfect complement to the al dente pasta, creating a harmonious balance of flavors. To add some extra flair, you can also add some cooked chicken, shrimp, or vegetables to the dish. This will not only add some extra protein and nutrients, but it will also give the pasta more texture and depth. So the next time you are craving a hearty and delicious meal, give this white sauce pasta recipe a try. You won't regret it!
![Best Homemade Alfredo Sauce Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/02/Alfredo-Sauce-Recipe-1-680x1020.jpg)
![Best Homemade Alfredo Sauce Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/02/Alfredo-Sauce-Recipe-2-680x1020.jpg)
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