18 White Sauce Pasta Recipe Italian Name Cook Up Something Special!
Published on: Mar 18, 2024
If you're a fan of Italian cuisine, then you've probably heard of or tried white sauce pasta. This creamy and flavorful dish has become a popular choice for pasta lovers all over the world. Its Italian name, pasta bianca, translates to "white pasta" and it is a staple in many authentic Italian restaurants. But did you know that you can easily make this delectable dish in the comfort of your own home? In this article, we'll share a simple yet delicious white sauce pasta recipe that will transport your taste buds straight to Italy. So put on your apron and let's get cooking!
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is simple yet bursting with flavor. Made with fresh tomatoes, garlic, onions, and herbs, this sauce is perfect for any pasta dish. It is a staple in Italian households and is often passed down through generations. The secret to a delicious Pomarola sauce is using the freshest ingredients and allowing it to simmer for hours, creating a rich and robust flavor.
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White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
White wine sauce is a perfect accompaniment to any pasta dish. Made with white wine, butter, garlic, and herbs, this sauce is creamy and full of flavor. It pairs well with seafood and chicken, making it a versatile option for any meal. Adding a splash of white wine to the sauce adds a depth of flavor that cannot be replicated with other ingredients.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
This creamy and luxurious white wine cream sauce is the perfect addition to any ravioli dish. Made with heavy cream, white wine, garlic, and parmesan cheese, this sauce is rich and indulgent. It is easy to make and can elevate a simple ravioli dish into a gourmet meal. The combination of the white wine and cream creates a velvety texture and adds a delicious depth of flavor.
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Marinara Sauce
Main Ingredients: Olive Oil, White Onion, Garlic, Carrots, Tomatoes
Marinara sauce is a classic Italian tomato sauce that is a staple in many households. Made with fresh tomatoes, garlic, onions, and herbs, this sauce is simple yet bursting with flavor. It is the perfect base for any pasta dish, and its versatility makes it a popular choice for many home cooks. The key to a delicious marinara sauce is using the freshest ingredients and allowing it to simmer for hours, creating a rich and robust flavor.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Italian Béchamel sauce, also known as white sauce, is a creamy and indulgent sauce that is perfect for pasta dishes. Made with butter, flour, milk, and parmesan cheese, this sauce has a luscious texture and a rich flavor. It is commonly used in lasagna, but it can also be used as a base for other sauces or as a topping for vegetables. The key to a perfect Béchamel sauce is cooking the flour and butter mixture until it turns a golden color, giving it a nutty flavor.
Bolognese sauce is a traditional Italian meat sauce that is hearty and full of flavor. Made with ground beef, pork, and veal, along with tomatoes, onions, and herbs, this sauce is perfect for pasta dishes like spaghetti or lasagna. The meat is cooked slowly in the sauce, allowing it to absorb all the flavors and create a rich and hearty sauce that is perfect for a comforting meal.
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Homemade Alfredo Sauce
Main Ingredients: Pasta, Butter, Olive Oil, Garlic, Whipping Cream, Dried
Homemade alfredo sauce is a creamy and indulgent sauce that is a favorite in many households. Made with heavy cream, butter, garlic, and parmesan cheese, this sauce is easy to make and adds a touch of luxury to any pasta dish. The key to a delicious alfredo sauce is using high-quality ingredients and allowing it to thicken to the perfect consistency.
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5-Ingredient Pasta Pomodoro Sauce
Main Ingredients: Fresh Tomatoes, Extra Virgin Olive Oil, Onion, Garlic
This 5-ingredient pasta pomodoro sauce is a quick and easy option for a delicious weeknight meal. Made with canned tomatoes, garlic, olive oil, and basil, this sauce is simple yet bursting with flavor. It is perfect for a busy night when you want a homemade meal without spending hours in the kitchen. The canned tomatoes give the sauce a rich and robust flavor, making it taste like it has been simmering for hours.
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Olive Garden Alfredo Sauce
Main Ingredients: Fettuccine, Unsalted Butter, Garlic, Heavy Cream, Whole
Olive Garden's alfredo sauce is a favorite among many, and now you can make it at home with this easy recipe. Made with heavy cream, butter, garlic, and parmesan cheese, this sauce is creamy and indulgent. It is perfect for pasta dishes and can also be used as a dipping sauce for breadsticks. The key to a delicious Olive Garden alfredo sauce is using high-quality ingredients and allowing it to thicken to the perfect consistency.
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Bolognese Sauce
Main Ingredients: Celery Stalk, Medium Onion, Small Carrot, Large Garlic
Bolognese sauce is a hearty and flavorful meat sauce that is perfect for pasta dishes. Made with ground beef, pork, and veal, along with tomatoes, onions, and herbs, this sauce is a delicious addition to any meal. The meat is cooked slowly in the sauce, allowing it to absorb all the flavors and create a rich and hearty sauce that is perfect for a comforting meal.
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Basic Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Cloves
Basic tomato sauce is a versatile and delicious sauce that can be used in many different dishes. Made with canned tomatoes, garlic, onions, and herbs, this sauce is simple yet full of flavor. It is perfect for a quick pasta dish or as a base for other sauces. The key to a delicious basic tomato sauce is using high-quality canned tomatoes and allowing it to simmer for at least an hour to develop a rich and robust flavor.
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Healthy Alfredo Sauce
Main Ingredients: Fettuccine, Olive Oil, Minced Garlic, All Purpose
This healthy alfredo sauce is a lighter version of the classic, making it a guilt-free indulgence. Made with Greek yogurt, milk, parmesan cheese, and garlic, this sauce is creamy and flavorful. It is perfect for pasta dishes and can also be used as a dipping sauce for vegetables. The Greek yogurt adds protein and reduces the fat content while still maintaining the rich and creamy texture of a traditional alfredo sauce.
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Naked Tomato Sauce
Main Ingredients: Plum Tomatoes, Coarse Salt, Garlic, Red Pepper Flakes
Naked tomato sauce is a simple yet delicious sauce that is perfect for any pasta dish. Made with fresh tomatoes, garlic, and olive oil, this sauce is healthy and full of flavor. It is perfect for when you want a light and refreshing meal or when you have an abundance of fresh tomatoes from your garden. The key to a delicious naked tomato sauce is using the freshest ingredients and allowing the flavors to shine through without too many added ingredients.
Arrabbiata sauce is a spicy and flavorful tomato sauce that is a staple in Italian cuisine. Made with crushed red pepper, garlic, and tomatoes, this sauce has a kick of heat and a depth of flavor. It is perfect for pasta dishes, especially if you like a little heat in your food. The key to a delicious arrabbiata sauce is using high-quality canned tomatoes and allowing it to simmer to develop a rich and robust flavor.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a creamy and indulgent sauce that is perfect for pasta dishes. Made with heavy cream, butter, garlic, and parmesan cheese, this sauce is easy to make and adds a touch of luxury to any meal. The key to a delicious alfredo sauce is using high-quality ingredients and allowing it to thicken to the perfect consistency.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Homemade marinara sauce is a classic Italian tomato sauce that is simple yet bursting with flavor. Made with fresh tomatoes, garlic, onions, and herbs, this sauce is perfect for any pasta dish. It is a staple in Italian households and is often passed down through generations. The secret to a delicious marinara sauce is using the freshest ingredients and allowing it to simmer for hours, creating a rich and robust flavor.
Italian meatball sauce is a flavorful and hearty sauce that is perfect for pasta dishes. Made with tomatoes, garlic, onions, and herbs, this sauce is the perfect complement to homemade meatballs. It is rich and full of flavor, making it a favorite in many households. The key to a delicious Italian meatball sauce is using high-quality ingredients and allowing it to simmer for hours to develop a robust flavor.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This quick and easy Italian tomato sauce is a staple in many households. Made with canned tomatoes, garlic, onions, and herbs, this sauce is simple yet full of flavor. It is perfect for a busy night when you want a homemade meal without spending hours in the kitchen. The canned tomatoes give the sauce a rich and robust flavor, making it taste like it has been simmering for hours.
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Easy Homemade Alfredo Sauce
Main Ingredients: Salted Butter, Minced Garlic, Cream Cheese, Heavy
This easy homemade alfredo sauce is a crowd-pleasing option for a delicious pasta dish. Made with heavy cream, butter, garlic, and parmesan cheese, this sauce is creamy and indulgent. It is perfect for a quick weeknight meal or for a special occasion. The key to a delicious alfredo sauce is using high-quality ingredients and allowing it to thicken to the perfect consistency.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto sauce is a flavorful and versatile sauce that can be used in many different dishes. Made with fresh basil, pine nuts, garlic, and parmesan cheese, this sauce is full of bright and fresh flavors. It is perfect for pasta dishes, as a spread for sandwiches, or as a topping for vegetables. The key to a delicious basil pesto sauce is using high-quality ingredients and blending them together until smooth and creamy.
Ingredients
For the pasta:
1 pound pasta (any shape you prefer)
4 quarts of water
2 tablespoons of salt
For the white sauce:
1/4 cup butter
1/4 cup all-purpose flour
2 cups of milk
1/2 cup of heavy cream
1/2 cup of grated Parmesan cheese
1/4 teaspoon of ground nutmeg
Salt and pepper to taste
Instructions
Cooking the pasta:
Fill a large pot with 4 quarts of water and bring it to a boil.
Add 2 tablespoons of salt to the boiling water.
Slowly add the pasta and cook according to package instructions until al dente.
Drain the pasta and set it aside.
Preparing the white sauce:
In a separate pan, melt butter over medium heat.
Gradually add all-purpose flour and stir until well combined, creating a roux.
Slowly pour in milk and heavy cream, stirring constantly to avoid lumps.
Add grated Parmesan cheese and ground nutmeg to the sauce and continue to stir until the cheese is melted and the sauce is smooth.
Season with salt and pepper to taste.
Assembling the dish:
Add the cooked pasta to the white sauce and toss until the pasta is well coated.
Cook for an additional 2-3 minutes to allow the flavors to combine.
Garnish with some extra grated Parmesan cheese and fresh parsley before serving.
And there you have it, a mouth-watering white sauce pasta that will impress your family and friends. This recipe is versatile and can be customized by adding your favorite protein or vegetables. So go ahead and add your own twist to it. Buon appetito!
If you're looking for more delicious Italian recipes, be sure to check out our other articles for more inspiration. And don't forget to use the authentic Italian name, pasta bianca, when serving this dish to impress your guests.