16 White Sauce Pasta Recipe Italian Ingredients Ignite Your Passion For Cooking!
Published on: Mar 15, 2024
If you're a fan of Italian cuisine, chances are you've indulged in a steaming plate of delicious white sauce pasta at some point. This creamy, flavorful dish is a staple in many Italian restaurants and is a popular choice for those looking for a hearty and satisfying meal. But did you know that you can easily recreate this classic dish at home? In this article, we'll share with you a simple and authentic white sauce pasta recipe using traditional Italian ingredients.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is a staple in many households. Made with fresh tomatoes, garlic, and herbs, it is a versatile sauce that can be used in a variety of dishes. Whether you use it in pasta, on pizza, or as a dipping sauce, Pomarola adds a burst of flavor to any meal.
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White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
White wine sauce is a simple yet elegant sauce that pairs perfectly with chicken or fish. Made with butter, white wine, and fresh herbs, this sauce is rich and flavorful. It's perfect for a date night at home or a fancy dinner party with friends.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
If you're looking for a creamy and decadent sauce to pair with ravioli, look no further than this white wine cream sauce. Made with heavy cream, white wine, and parmesan cheese, this sauce is a delicious addition to any pasta dish. Serve it over your favorite ravioli for a satisfying and indulgent meal.
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Marinara Sauce
Main Ingredients: Olive Oil, White Onion, Garlic, Carrots, Tomatoes
Marinara sauce is a classic Italian tomato sauce that is perfect for pasta dishes. Made with tomatoes, garlic, and herbs, this sauce is simple yet flavorful. Whether you use it in spaghetti, lasagna, or as a dipping sauce, Marinara is a versatile sauce that can elevate any dish.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a French sauce that is commonly used in Italian cuisine. Made with butter, flour, and milk, this sauce is creamy and rich. It's perfect for making dishes such as lasagna, mac and cheese, and chicken alfredo.
Bolognese sauce is a hearty and flavorful meat-based sauce that is a staple in Italian cooking. Made with ground beef, tomatoes, and herbs, this sauce is perfect for topping spaghetti or serving with your favorite pasta. It's a great way to add protein and flavor to your meals.
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Homemade Alfredo Sauce
Main Ingredients: Pasta, Butter, Olive Oil, Garlic, Whipping Cream, Dried
If you love creamy pasta dishes, then you have to try this homemade alfredo sauce. Made with butter, cream, and parmesan cheese, this sauce is rich and indulgent. Use it in dishes such as fettuccine alfredo or as a dipping sauce for breadsticks.
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5-Ingredient Pasta Pomodoro Sauce
Main Ingredients: Fresh Tomatoes, Extra Virgin Olive Oil, Onion, Garlic
This 5-ingredient pasta pomodoro sauce is perfect for busy weeknights when you want a quick and easy meal. Made with canned tomatoes, garlic, and basil, this sauce is simple yet delicious. Serve it over your favorite pasta for a satisfying and flavorful dinner.
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Olive Garden Alfredo Sauce
Main Ingredients: Fettuccine, Unsalted Butter, Garlic, Heavy Cream, Whole
If you're a fan of Olive Garden's famous alfredo sauce, then you have to try this copycat recipe. Made with butter, cream, and parmesan cheese, this sauce is just as rich and creamy as the original. Serve it with your favorite pasta for a taste of your favorite restaurant at home.
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Basic Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Cloves
For a simple and delicious tomato sauce that can be used in a variety of dishes, try this basic tomato sauce. Made with canned tomatoes, garlic, and herbs, this sauce is perfect for pizza, pasta, or even as a dipping sauce for meatballs. It's a great staple to have on hand in your pantry.
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Bolognese Sauce
Main Ingredients: Celery Stalk, Medium Onion, Small Carrot, Large Garlic
This bolognese sauce takes the traditional meat sauce to the next level with the addition of red wine and pancetta. The rich and meaty flavor makes it perfect for dishes such as lasagna or spaghetti. It's a hearty and comforting sauce that will become a favorite in your household.
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Healthy Alfredo Sauce
Main Ingredients: Fettuccine, Olive Oil, Minced Garlic, All Purpose
If you're looking for a healthier alternative to traditional alfredo sauce, try this recipe made with cauliflower and cashews. It's just as creamy and flavorful as the original, but with a fraction of the calories and fat. Serve it with your favorite pasta for a guilt-free indulgence.
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Naked Tomato Sauce
Main Ingredients: Plum Tomatoes, Coarse Salt, Garlic, Red Pepper Flakes
This naked tomato sauce is a simple and light option for those who prefer a more natural and fresh flavor in their pasta dishes. Made with fresh tomatoes, garlic, and herbs, this sauce is perfect for those who want to keep things simple and healthy. Serve it with your favorite pasta for a light and refreshing meal.
Arrabbiata sauce is a spicy tomato sauce that is a staple in Italian cooking. Made with tomatoes, red pepper flakes, and garlic, this sauce packs a punch of flavor and heat. It's perfect for those who love a little kick in their meals. Serve it over your favorite pasta for a fiery and satisfying dish.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
This classic alfredo sauce is a must-try for any pasta lover. Made with butter, cream, and parmesan cheese, this sauce is rich and creamy. Use it in dishes such as fettuccine alfredo or as a dipping sauce for breadsticks. You won't be able to resist going back for seconds.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
If you want to take your marinara sauce to the next level, try making it from scratch with this easy and delicious homemade recipe. Made with fresh tomatoes, garlic, and herbs, this sauce is bursting with flavor. Use it in all your favorite Italian dishes for a truly authentic taste.
This Italian meatball sauce is the perfect accompaniment to your favorite meatball recipe. Made with tomatoes, garlic, and herbs, this sauce is hearty and flavorful. Whether you serve it with spaghetti and meatballs or use it as a dipping sauce, this sauce is sure to become a family favorite.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
For a truly authentic Italian pasta sauce, try this quick and easy recipe. Made with canned tomatoes, garlic, and herbs, this sauce is full of flavor and can be made in under 30 minutes. Use it in all your favorite pasta dishes for a taste of Italy in your own kitchen.
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Easy Homemade Alfredo Sauce
Main Ingredients: Salted Butter, Minced Garlic, Cream Cheese, Heavy
This easy homemade alfredo sauce is a great option for those who want a quick and simple recipe without sacrificing flavor. Made with butter, cream, and parmesan cheese, this sauce is just as creamy and delicious as the traditional version. Serve it with your favorite pasta for a satisfying and comforting meal.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto sauce is a delicious and versatile sauce that can be used in a variety of dishes. Made with fresh basil, pine nuts, and parmesan cheese, this sauce is full of flavor and can be made in just a few minutes. Use it in pasta, as a spread for sandwiches, or as a dip for vegetables.
Ingredients for White Sauce Pasta
For the pasta:
1 pound of penne or fettuccine pasta
1 tablespoon of salt
6 cups of water
For the white sauce:
4 tablespoons of butter
4 tablespoons of all-purpose flour
2 cups of milk
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 cup of grated Parmesan cheese
For the topping:
1/2 cup of chopped parsley
1/4 cup of grated Parmesan cheese
Instructions
To start off, bring a large pot of water to boil and add in the salt. Once the water is boiling, add the pasta and cook according to the package instructions until al dente.
In the meantime, melt the butter in a large saucepan over medium heat. Once melted, add in the flour and whisk continuously for about 2 minutes, until the mixture turns a light golden color.
Slowly pour in the milk, whisking constantly to avoid any lumps. Keep whisking until the sauce thickens and coats the back of a spoon.
Add in the salt, black pepper, and grated Parmesan cheese. Stir until the cheese is completely melted and the sauce is smooth and creamy.
Drain the cooked pasta and add it to the saucepan with the white sauce. Toss until the pasta is evenly coated with the sauce.
To serve, top the white sauce pasta with chopped parsley and grated Parmesan cheese. Serve hot and enjoy your homemade Italian dish!
By using authentic Italian ingredients and following this simple recipe, you can easily create a delicious and authentic white sauce pasta dish in the comfort of your own home. This versatile dish can be enjoyed as a main course or even as a side dish to accompany your favorite Italian dishes. Give it a try and impress your family and friends with your culinary skills!
Conclusion
In conclusion, white sauce pasta is a classic Italian dish that is loved by many. With just a few simple ingredients and some traditional Italian cooking techniques, you can easily recreate this dish at home and enjoy it anytime you want. So why wait? Go ahead and give this recipe a try and treat yourself to a taste of Italy!
![Best Homemade Alfredo Sauce Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/02/Alfredo-Sauce-Recipe-1-680x1020.jpg)
![Best Homemade Alfredo Sauce Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/02/Alfredo-Sauce-Recipe-2-680x1020.jpg)
